Olinda Golf Course & Driving Range in Olinda Menu

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Olinda Golf Course & Driving Range in Olinda has no menu available, but can choose from many other options such as PANEER KULCHA Plain flour bread stuffed with cottage cheese. or SAMOSA Homemade pastry filled with potatoes, peas and cashews (2 pieces) from Indian By Nature. Ranges At Olinda offers many options including Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough. and Two Free Range Eggs cooked to your liking served with toasted ciabatta. Pie In the Sky includes a wide range like Black Tea Served - in pots: English Breakfast, Earl Grey, Irish Breakfast, Darjeeling. or Green Tea. Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v) and Two Free Range Eggs cooked to your liking served with toasted ciabatta (v) from . Credo Restaurant offers Kelly's Bar & Kitchen and Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh.

Nearby Sample Menus

MALAI KOFTE Cheese and potato balls mixed with dried fruits and nuts, simmered in a light almond flavoured sauce. $12.50
BEEF MADRAS Beef cooked with a combination of hot spices, mustard seeds and coconut. $14.00
CHICKEN VINDALOO Very famous Goan curry combined with vinegar, chillies and spices. $14.75
KASHMIRI NAAN Plain flour bread filled with dry fruits and nuts. $5.00
PRAWN MALABARI King prawns cooked with coconut cream, herbs and spices with chef's own recipe. $18.00
SAAG PANEER Homemade cottage cheese with spinach puree, finished with fresh herbs and cream. $12.50
SHEEKH KEBAB Minced lamb with ginger, garlic, coriander and spices rolled on a skewer cooked in the tandoor (4 pieces) $11.00
GARLIC NAAN Naan baked with garlic and fresh parsley. $3.00

Asian style salad of finely shaved cabbage, carrot, bean shoots, fried shallots, fresh coriander and mint with a chilli, ginger and orange dressing. $22.00
Add Bread $5.00
Soup - Please check the specials board for today’s soup served with hot crusty bread $12.00
Dips Platter - Trio of dips with variety of toasted breads, sundried tomatoes, fetta and olives $19.50
Smashed Avocado - Smashed avocado served with crumbled feta cheese, tangy citrus and coriander mayonnaise on toasted sourdough $14.00
300g Thick Cut Angus Porterhouse prepared to your liking - said to be named after chophouse in New York, the favorite steak of New $33.50
Mountain Bread - Crusty slices of baguette topped with cream cheese, seeded mustard, shaved leg ham, tomato and melted cheese $13.50
Vegetarian breakfast of toasted sourdough, smashed avocado, sautéed mushrooms, oven roasted tomatoes $16.50

Premium Chicken Schnitzel - Succulent skinless breast, lightly crumbed and served with fresh salad and chips $16.50
Peas (peas, mash & gravy) (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie) $9.40 (Meat Pie) / $9.90 (Gourmet)
Beef Burgundy - GOLD MEDAL WINNER Chunky pieces of beef slowly cooked in quality red wine with herbs and mushrooms N/A
Espresso or short Black - Ristretto short Macchiato Black Coffee $3.20
Salt & Pepper Squid Salad Supreme A crisp salad mix of greens, tomato, cucumber, beetroot, spanish onion, carrot, fine red cabbage, alfalfa, topped with salt & pepper squid and our homemade dressing. $16.50
Beef Rendang Multiple silver MEDAL WINNER Chunky beef, slowly cooked to flavour with spicy Indonesian curry, potato and coconut. N/A
Spinach & Fetta GOLD MEDAL WINNER This delicious pie offers a base of spinach combined with fennel. Added to this base are finely crumbled Australian fetta cheese, Egmont cheese, tender cooked rice an N/A
Toasted Fruit Loaf - 2 slices served with butter. $3.90

Pasta of the day – please see specials board for tonight’s feature $24.00
Omelette made with free range eggs served with toasted ciabatta (v) - sautéed mushroom and thyme $16.00
Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v) $6.50
Chunky Chips (v) - Served with tomato ketchup $8.00
Steak frites (gf) - Grilled minute steak served with fries, Dijon mustard and green salad $26.00
Sides: Steamed Mixed Side Veggies $8.00
Omelette made with free range eggs served with toasted ciabatta (v) - mountain cheese and fresh herbs $16.00
Dips Platter (v) - Trio of dips with variety of toasted breads, sundried tomatoes, fetta and olives $19.50

250gm Eye Fillet - Seared premium A grade eye fillet beef, cooked to your liking w/ scalloped potatoes, roast pumpkin gratin & buttered green beans $34.90
Calamari (entrée size) (GF) - Flash fried rice flour dusted calamari, served with a house made rouille (saffron aioli) on a bitter green salad $14.50
Molten Lava Cake - An indulgent combination of a hot chocolate pot complete with oozy centre, strawberry coulis & vanilla ice cream $12.90
Hot Chocolate $4.00
Garden Vegetable Burger - Vegetable patty with lettuce, tomato, house made relish, aioli, egg & cheese, served with fat chips $21.50
Calamari (GF) - Rice flour dusted Calamari served with a house made rouille (saffron aioli) on a bitter green salad $24.50
Grain Fed 300gm Scotch Fillet (GF) - Cooked to your liking, served with fat chips & salad $31.90
Roast Carrot & Sweet Potato Soup - A zesty combination of roast carrot, sweet potato & fresh ginger, topped with coriander. Served with a crusty bread roll $9.90