Olinda Pizza & Take Away in Olinda Menu

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Olinda Pizza & Take Away in Olinda has no menu available, but can choose from many other options such as PANEER KULCHA Plain flour bread stuffed with cottage cheese. or SAMOSA Homemade pastry filled with potatoes, peas and cashews (2 pieces) from Indian By Nature. Ranges At Olinda offers many options including Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough. and Two Free Range Eggs cooked to your liking served with toasted ciabatta. Pie In the Sky includes a wide range like Black Tea Served - in pots: English Breakfast, Earl Grey, Irish Breakfast, Darjeeling. or Green Tea. Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh and Disco Chips - Fat chips with a trio of cheese, bacon & gravy baked in the oven from . Kelly's Bar & Kitchen offers Credo Restaurant and Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v).

Nearby Sample Menus

CHICKEN MAKHANI (BUTTER CHICKEN) Boneless chicken pieces, cooked in the tandoor, then simmered in a rich tomato base sauce, finished with butter and cream. $14.00
NAAN Plain flour bread from the tandoor.* $2.75
MINT PARATHA Flaky wholemeal break baked with fresh mint. $4.00
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KULFI Indian ice cream, prepared with milk and nuts blended with cream. $6.50
KASHMIRI NAAN Plain flour bread filled with dry fruits and nuts. $5.00
CHICKEN VINDALOO Very famous Goan curry combined with vinegar, chillies and spices. $14.75
GULAB JAMUN Full cream milk dumpling, lightly fried and soaked in rose water sugar syrup, garnished with coconut. $6.00

Smashed avocado served on sourdough toast with a capsicum tomato salsa $13.50
Vienna, Mocha $4.50
Croque madame - Toasted sourdough sandwich with ham, béchamel sauce, gruyere cheese and fried egg $14.50
Deep Fried Camembert on a bed of leafy greens with a sweet mango chutney. $13.50
Add smoked salmon $18.00
Chef’s Tasting selection of the day, see the specials board for today. N/A
Two Free Range Eggs cooked to your liking served with toasted ciabatta $10.50
House Made Stuffed, rolled and baked Chicken Breast Fillet, served with circular thin sliced chips, asparagus spears finished with a creamy mustard sauce. $29.00

Toasted Wholemeal Sandwich - Ham or cheese $6.00
Large Baked Potato / Extra toppings: Bacon - Served with garlic butter, shredded Tasty cheese, coleslaw and topped with sour cream. $12.50 / +$2.50
Beef Curry GOLD MEDAL WINNER Slow cooked fresh diced beef in a perfect blend of traditional Indian spices, with rice and diced tomatoes added to create this delicious pie. N/A
Toasted Wholemeal Sandwich - Ham & cheese or cheese & tomato $7.50
Iced Chai (vanilla, Masala) $5.50
Steakhouse chips and salad (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie) $14.90 (Meat Pie) / $15.40 (Gourmet)
Korma Chicken Multiple GOLD MEDAL WINNER Tender chicken pieces and beautiful twocoloured vegetables in a rich creamy yellow curry sauce, with mild aromatic spices N/A
Gourmet - A crisp salad mix of greens, tomato, cucumber, beetroot, spanish onion, carrot, fine red cabbage, alfalfa and topped with asparagus, artichoke hearts and our homemade dressing. $11.00

Chilli chicken Burger - Grilled strips of chilli marinated chicken with fresh tomato, green leaf salad and a tangy citrus and coriander mayonnaise served with chunky chips $21.50
Omelette made with free range eggs served with toasted ciabatta (v) - mountain cheese and fresh herbs $16.00
Chicken Parmigiana - Grilled Chicken schnitzel topped with Napoli sauce, shaved leg ham and melted cheese served with green salad and chunky chips $23.50
Pulled pork and slaw - Sweetly spiced and shredded slow cooked pork served with a tangy citrus coleslaw and sourdough $23.50
Ranges Jacket potato (gf) - Roasted jacket potatoes served with crispy bacon, melted cheese, house made capsicum and onion salsa, coleslaw and sour cream $16.50
Grilled Barramundi Fillet served with asparagus spears, pak choy and caramelized garlic soy to give it that unique twist, served a bed of jasmine Pilaf rice $32.00
Bruschetta of the Evening – Italian appetizer consisting of toasted bread slices drizzled with olive oil and our daily feature (please see specials board) $11.50
Roasted Pork Belly served on a bed of steamed jasmine rice drizzled with house made sweet and sour sauce $32.00

Oven Roasted Tomato Pesto Bread - House prepared roasted tomato pesto on open turkish bread. *Add cheese -$1 $9.00
Red Lentil Dahl (GF) - Gujarat style red lentil dahl, simmered in turmeric, paprika,ginger & cardamom served with scented saffron basmati rice. Accompanied by a house made tomato relish, shredded swee $24.50
Kelly’s “Franken-Sundae-Stein - Served in the world’s biggest beer stein is Chef Paul’s take on a monstrous & devilishly decadent hot fudge sundae. Complete with vanilla bean ice cream, layers of rasp $12.90
Warm Chicken Salad - Tossed mixed salad greens, herb marinated chicken tenderloins, tomato, cucumber, onion & crispy bacon $19.50
Risotto Balls - Sun dried tomato, basil & parmesan risotto balls crumbed and served with Aioli $9.00
Garden Vegetable Burger - Vegetable patty with lettuce, tomato, house made relish, aioli, egg & cheese, served with fat chips $21.50
Disco Chips - Fat chips with a trio of cheese, bacon & gravy baked in the oven $13.90
Lemonade, Cola, Diet Cola, Dry Ginger, Raspberry, Lemon Lime & Bitters (Pot/Pint) $3.50/$5.00