Indian By Nature
Asian, Indian
Shp 3/ 1526 Mt Dandenong Tourist Rd, Olinda, VIC, 3788, Australia
- TANDOORI MUSHROOMS Mushrooms matured in marinade of ginger, garlic, yoghurt and a blend of spices and cooked in the clay oven. $9.00
- KEEMA NAAN Naan filled with lamb mince and coriander. $5.00
- LAMB ROGANJOSH Kashmir Valley speciality. Diced lamb cooked with aromatic herbs and spices. $14.00
- SPINACH PAKORA Spinach dipped in chickpea batter and fried (4 pieces) $6.00
- PUMPKIN MASALA Cubes of butternut pumpkin cooked with onions, tomatoes and finished with chef's own style. $12.00
- CHICKEN MADRAS Boneless chicken cooked with combination of hot spices, mustard seeds and coconut. $14.00
- FISH AMRITSARI Fresh rockling fillets marinated with lemon and fresh spices, coated in chickpea flour and deep fried. $11.50
- SAFFRON RICE Basmati rice with cumin and a dash of saffron. $4.00
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Indian By Naturesample menu