Modern Australian Olinda Restaurants and Takeaway Menus

Olinda Cafe

International, Modern Australian

Olinda Cafe in Olinda has no menu available, but can choose from many other options such as PANEER KULCHA Plain flour bread stuffed with cottage cheese. or SAMOSA Homemade pastry filled with potatoes, peas and cashews (2 pieces) from Indian By Nature. Ranges At Olinda offers many options including Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough. and Two Free Range Eggs cooked to your liking served with toasted ciabatta. Pie In the Sky includes a wide range like Black Tea Served - in pots: English Breakfast, Earl Grey, Irish Breakfast, Darjeeling. or Green Tea. Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v) and Two Free Range Eggs cooked to your liking served with toasted ciabatta (v) from . Credo Restaurant offers Kelly's Bar & Kitchen and Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh.

Mount Dandenong Hotel

Australian, Bar, Bar Food, Modern Australian, Pub Food

Coonara Springs Restaurant

Australian, European, Gluten Free, Modern Australian, Vegan, Vegetarian

Wild Oak Restaurant & Cooking School

Mediterranean, Modern Australian

• Soup du jour (please see blackboard or your waiter) $10.50
• Chicken Caesar $20.00
• Gin cured ocean trout with local pear and pomegranate GF DF $15.90
• Frangelico and orange crepes with pistachio nut praline cream $18.00
• To match - Beaujola's Rose $10.00
• House-made pappardelle pasta with buerre noisette sage and Italian Parmigiano V sml $15.50 / lge $27.90
• Steak of the day see black board
• - To match - Hollick Tempranillo $9.00