Olive Cafe in Wollongong Menu

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Great place with tasty food.

Nearby Sample Menus

Calamari and chips $12.50
Traditional cauliflower $10.50
- Cauliflower lightly fried and served with tzatziki sauce
●mains
Fish cocktails and chips $12.50
-lebanese mixed platter for one$25.50/for two $47.50/ for three $70.90
- A delicious variety of chargrilled chicken / kafta /shish kebab and falafel served with tabouli / lebanese puff and a combination of lebanese dips
Kibie mkliyeh $12.50
- A delicious crispy shell made of crushed wheat and tender lamb / stuffed with lamb / pine nuts / traditional herbs and caramelised onion (3 per serve)
-shish shawarma $21.90
- Thinly sliced marinated tender lamb and onion / cooked on a hot plate / served with tabouli / hummus and a side of chips
-beirut chicken $21.90
- Chicken breast marinated in a garlic and herb paste / chargrilled and served on a bed of rice with a side of fatoush salad

Flathead fillets Fried in beer batter - radicchio, orange & fennel salad, shoestring fries, garlic aioli $33.90
Whole fried baby calamari - pickled fennel, wild greens, saffron & garlic aioli $18.90
Rocket & apple salad - pecans, sweet onions, pomegranate $11.90
Hot crustacean platter for two - hot: moreton bay bugs,giant bbq king prawns, wa scampi, local black mussel $199.00
Shoestring fries - rosemary sea salt $5.90
All lobsters served with saffron rice pilaf & cherry tomato, cucumber, coriander N/A
Mornay with parmesan cheese Market Price
Hot crustacean platter for two - local live lobster: served fresh, or with your choice of: mornay, garlic butter OR chilli, lemon & parsley, evo oil $199.00

Mango Pickle Each $2.99
Chicken Tikka Masala (Mild - Med) (GF) (CN) (CD) $17.99
- Tandoori chicken fi llets cooked with diced tomatoes, capsicum, onion, fresh coriander and a deliciously thick creamy sauce
Tandoori Chicken (GF) (CD) (NF) Half$11.99/Full $18.99
- Chicken marinated in traditional yogurt and spices and cooked in Tandoor
Panjim Fish Curry(Mild- Med) (GF) (NF) (DF) $19.99
- From the city of Panaji on the Konkan coast of India comes this beautiful recipe which only taste can describe the best
Lamb Rogan Josh (Mild - Med) (GF) (NF) (DF) $17.99
- A popular preparation of lamb curry from North India with fresh tomatoes and rich gravy finished with coriander
Aloo Tikki (4 pcs) (NF) (GF) (CD) $8.99
- Crisp fried mashed potatoes stuffed with lightly spiced cheese and fresh herbs. Served with sweet chili sauce
Lime Pickle Each $2.99
Lamb Shank Korma (Mild) (GF) (CN) (CD) $19.99
- Lamb shanks cooked to tender perfection in a sealed pot with roasted cashew nuts with a hint of spices and fresh cream

Prawn rice noodle $19.00
Satay Beef with Rice $14.00
Lemongrass Beef vermicelli salad $15.00
Pho with Beef meatball $14.00
Extra Noodle $2.00
Seafood Noodle Soup $15.00
- prawn squid calamari meatballs & fishcake
Combination omelete $18.00
Lemongrass Pork Wraps $20.00

Carpaccio di manzo - Thin raw beef fillet with garlic truffle oil, freshly squeezed lemon juice, cracked pepper, parmesan & rocket salad $18.00/$26.00
Bruschetta al pomodoro - Ciabatta with fresh tomato, garlic & basil $8.00
Mornay - Creamy béchamel sauce toasted with parmesan gratin $19.00/$31.00
Capesante mezzo guscio - Half shell scallops seared in shell with shallot, ginger soyacream reduction $19.00/$27.00
Bruschetta ai funghi - Pane with pan-fried mushrooms & garlic $8.00
Ragu di anatra - Slow cooked duckling leg ragu with tomato & Italian garden herbs $21.00/$25.00
Coscia d’anatra, all’arrancia purea di ceci e asparagi - Tender duck leg cooked in orange liquor, chickpea puree & asparagus $33.00
Granchio blu - Gnocchi with blue swimmer crab claw, saffron, chilli, garlic & wild rocket $23.00/$28.00

Nasigoreng Fried Rice $8.50
Laksa Chicken Wonton $9.00
Sizzling Beef in Chef's Choice Sauce $9.80
3 Fresh Mushroom with Abalone Sauce $10.00
Satay Chicken or Beef $8.80
Sizzling Rainbow Beef $9.80
Combination Noodle Soup $9.50
Kung Po Chicken or Beef $8.80

Lasagna classica $15.00
Affettato misto $16.00
Tiramisú $11.00
Carpaccio manzo $16.00
1 Scoop
Napoli $17.50
- Tomato sauce, fior di latte cheese, anchovies, olives,basil, olive oil
Cilentana $17.50
- Tomato sauce, pecorino cheese, olive oil
Cannelloni $15.00

Sticky Rice with Fresh Mango (season) $8.00
Duck or Prawns Pad Peppercorn - Stir fried with curry paste, green peppercorn, mixed Thai herbs and a dash of coconut milk $19.90/$19.90
Chicken, Beef Pad Prik Sod - Stir fried with fresh chilli, shallot and onion $16.90/$15.90
Chicken, Beef Red Curry - Curry cooked in coconut milk with red curry paste, bamboo shoot, capsicum and basil $16.90/$15.90
Fish, Squid or Quail Green Curry - Curry cooked in coconut milk with green curry paste, bamboo shoot, capsicum and basil. (Green Curry little bit hotter than the red curry) $18.90/$17.90
Thai Beef Salad - Grilled slices of beef mixed with chilli jam, lemon juice, fish sauce, Spanish onion, mint, shallot, coriander, lemongrass, cucumber and tomato $17.50/$16.90
Pumpkin Cury Chicken - Chicken breast cooked in red curry sauce with pumpkin, capsicum and basil $18.90/$17.90
Chicken, Beef Pad Cashew Nut Noodles - Your Choice of meat stir fried with flat rice noodles, cashew nuts, vegetables and chilli jam $16.90/$15.90

Chicken or beef $14.00
Calamari balls muc vien $9.00
●pepper sauce (GF)
Tofu & vegetables $13.50
Chicken fillet $13.00
Steamed dim sims or veg xiu mai $9.00
Beef or chicken $14.50
Vegetable with veg dim sims $13.00

Fernhill $5.00
Cheese Naan $4.00
Reidtown $5.00
Mint Paratha $4.00
Rogan Josh (DF, GF) $15.90
- Traditional North Indian Dish with Lamb cooked slowly to perfection and finished with Coriander
Port Kembla $10.00
Woonona $10.00
Towradgi $5.00

add protein for $3.00
RICE PAPER ROLLS $7.00
- (serve of 2)
chicken & vermicelli
CANTEEN MACRO BOWL $14.00
- house kimchi, edamame beans, slow roasted sweet potato mash, quinoa, kale, avocado, nori & sunflower seeds with a creamy ginger miso dressing
GOOD MORNING VIETNAM $11.00
- toasted baguette filled with smashed avo, fried egg, spring onion, pickled carrot, fried shallots & pepitas
EB'S VEGAN 'NUTELLA' ON TOAST $9.00
- House made vegan "Nutella" topped with banana & coconut flakes
BANH MI BAGUETTE $10.00
- baguette filled with Asian salad, pepitas, fried shallots, house mayo & pate (pork pate or edamame pate) with your choice of protein
CANTEEN HAM & CHEESE $8.00
- toasted baguette filled with ham, cheese & edamame

GRILLED VEGETABLES Vegetables like capsicum, onions and tomatoes grilled in tandoori Oven. $6.50
Raita, Mint Sauce, Papadum, Mixed Pickle, Katchumber, Mango Chutney (per dish) $2.50
KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
HALDI JEERA RICE Basmati rice cooked in cumin seed, peas and turmeric. $4.00
PRAWN MASALA King Prawn cooked in capsicum, onion, tomatoes and spicy sauce. $16.00
SAMOSA A short pocket pastry filled with vegetable and spices, served with mint sauce. $6.50
VINDALOO A very hot Goanese style curry cooked using tender pieces of meat simmered in vinegar and spices (Choice of Beef, Lamb and Chicken). $15.50
PANEER DO-PIAZA Homemade Cottage cheese cooked in capsicum, onion and tomato and served in spicy gravy. $14.00

-Any two half racks of ribs
Hand cut chips $9.00
Quality sourced and slow-cooked, then grilled until tender in our secret bulu basting. Served with your choice of hand cut chips or baked potato.
Bacon and cheese $23.90
-Share $9.90
Add smoked salmon
-Share $10.90
Peri peri chicken breast $31.90

Sucuk $11.00
Baklava $3.00
Vegetarian $10.00
- The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $11.00
Lamb $12.00
Fatboy $14.00
Kangaroo $12.00
- Regular Lettuce, Tomato, Onion $9.00

Crispy Chicken Wings $14.00
- honey garlic, American bbq & chilli
Baby Back US Pork Ribs $30.00
- served with beer battered chips, onion rings & American slaw
BBQ Black Tiger Prawns $20.00
- with lemon & chimichurri
Basket of Chips $5.00
Hawaiian $15.00
- prager ham, pineapple & mozzarella
Potato Wedges $12.00
- with sweet chilli & sour cream
1/2 Wood Fired Honey & Herb Thirlmere Chicken $25.00
- served with beer battered chips & corn on the cob
Ribeye on the bone 600g $42.00
- signature dry aged in Himalayan salt 90 days 600g