Olive Garden Cafe Bar And Grill in St Kilda Menu

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Organic Sour - organic sour dough toast with homemade preserves or vegemite $5.00
Organic Sourdough Toast - organic sourdough toast, field mushroom, crumbled organic feta, avocado & thyme $15.00
Organic Toast - organic toast with house cured salmon, free range eggs & wilted spinach $15.00
Hang Over Brekkie - eggs your style with sourdough, hash brown, crispy bacon rasher, truss tomato, field mushroom, baked beans & chorizo sausage $20.00
Homemade Granola - homemade granola with organic yoghurt & fruit compote $12.00
Spanish Eggs - spanish eggs baked with white beans, chorizo sausage cassoulet & toasted soldiers $15.00
French Toast - french toast with double cream, maple syrup, fruit compote & crispy bacon $15.00
Make Your Own - organic sourdough bread whole meal bread, eggs your style $9.50
Extras: Eggs • Toast • Wilted Spinach • Grilled Tomato $2.00/each
Extras: Avocado • Mushroom • Persian Fetta • Bacon • Chorizo Sausage $4.00/each

Grilled Calamari & Tiger Prawn salad with Green Papaya, Peanut & Lime aioli $26.00
Pork Hock with chilli caramel sauce, Apple puree, Kimchi & pickled Melon $24.00
Whole Baby Snapper, mixed salad, Potato Croquette, Sweet & Sour Sauce $27.00
Crispy Skin Barramundi, Crushed kipfler, seasonal Greens $27.00
Coopers Pale Ale Batter fish, double fried Chips, Malt Vinegar & Salad $22.00
Home Made Pumpkin Gnocchi, Gorgonzola saucee, Baby Spinach & Reggiano $20.50
12 Hrs Cooked Angus BBQ ribs with Mustard coleslaw & Sesame $22.00
Red Wine Braised Lamb Shank, Potato Mash, seasonal Veg, Hot Bread $27.00

Homemade Chicken Schnitzel, lemon parsley, Panko Crumbs & Mixed Coleslaw $22.00
Giant Veal Schnitzel Panko Crumbs Lemon & Parsley with Mustard Coleslaw $22.00
Open Lasagne layered with Prosciutto, button Mushrooms, Leek & Basil $20.50
Egg Pappardelle with Oxtail ragout, baby Peas $22.00
Vegetarian delight - Wild Mushroom Risotto, baby spinach, Macarpone Cream $20.50
All-time favourite Butter Chicken with Parantha & saffron Rice $22.00

South American style Beef Rump salad with Chimichurri $22.00
Chicken, Avocado, Quinoa, Spinach, Walnuts & olives $19.50
Pear, Rocket & Parmesan Reggiano salad $7.00
Traditional Greek Salad, Cucumber, Olives, Cherry Tomato, Persian Fetta $8.50
Cured New Zealand Salmon, Potato & Corn Fritter, Poached egg, Crispy Salad $22.00

Mexican Chicken Tacos with Avocado, Black bean & Jalapenos $6.50/each
Chicken parmigiana free range chicken Breast pan fried in Butter, Virginia ham, Buffalo Mozzarella, Hot Chips & Coleslaw $24.00
Mexican Parmiginan free range Chicken Breast pan fried in Butter, Black Beans salsa, Jalapenos, Corn Chips & Coleslaw $24.00
American Style Buffalo wings with Dipping Sauce $15.50
Nachos, Guacamole, Tomato salsa & Sour Cream $12.00
Potato Wedges with Sour Cream & Sweet Chilli $7.00
Blue cheese stuffed Olives $7.00

CHARCUTERIE for 2 - Country terrine, cured meats, hot bread, kitchen selection $30.00
TAPAS (For 2/For 4) - Banderilla, Gambas, potato croquettes, Chorizo, Squid & Kitchen selection $30.00/$40.00
Assorted Cheese Platter $40.00

Wagon wheel 1 - kids mergherita pizza, fresh basil, buffalo mozzarella, italian tomatoes $10.50
Wagon wheel 2 - kids cheese pizza, roma tomatoes, fresh mozzarella, italian herb $10.50
My Puppy - open lasagne layered with button mushrooms, leek & basil $10.50
Baby Pan Cakes - served with maple syrup & fruit compote $9.50
Big & Strong - chicken schnitzel with chips $10.50

Saffron Cream Brulee with Berries $12.00
Sticky Date pudding with butter scotch sauce $12.00
Soft centre chocolate fondant $12.00
Homemade Tiramisu, Marsala & Mascarpone cream $12.00
Apple & Rhubarb with Macadamia crumble & vanilla ice cream $12.00
Vanilla panna cotta liquor infused berries $12.00

250g Grain fed eye fillet steak served with horseradish cream, red wine jus & kitchen selection $36.00
400g Yearling grain fed rib eye steak field mushroom red wine jus, horseradish cream, nori butter $39.00
300g Porterhouse steak served with horseradish cream & red wine jus, kitchen selection $27.00
Angus BBQ ribs with mustard colelsaw $27.00
BBQ sweet corn, garlic butter $6.00
Roasted eggplant, sesame, tzatziki, hot bread $12.00

Focaccia - basil pesto, shaved parmesan, extra virgin olive oil $11.50
Focaccia - fresh rosemary & confit garlic $9.50
Homemade Trio of Dips $3.00/each
Pumpkin - roasted pumpkin, caramelised onion, fetta, baby spinach $16.50
Tandoori - chicken, red onions, peppers & yoghurt dressing $19.50
Lamb - slow cooked lamb shoulder, persian feta, caramelised onion $20.00
Mediterranean - anchovies, roma tomato, olives, buffalo mozzarella $17.50
Pizza Bianca - buffalo mozzarella, rosemary, potato, ham $17.50
Pork - roma tomato, spicy pork sausage, sliced pancetta, cauliflowerette $17.50
Mushroom - procini mushroom, garlic, roma tomato, buffalo mozzarella $17.50
Prawn - tiger prawns, fresh chillies, garlic & herbs $18.50
Salami - salami, peppers, olives, oregano, buffalo mozzarella $17.50
Margherita - fresh basil, buffalo mozzarella, italian roma tomatoes $15.50
Hawaiian - virginia ham, pineapple, buffalo mozzarella $19.50
Half/Half Pizza $20.00
Tuesday Pizza (Dine in Only) $12.00

Option 1: Entree - Tapas to Share (Between Two), Mains, Dessert , Alcohol on comsumption $40.00/head
Option 2: Entree - Tapas to Share (Between Two), Mains, Dessert , Alcohol on comsumption $50.00/head

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Seafood Pie $15.00
Swooning Pie $8.00
Borek w Feta $10.00
Sardines $6.00
Orpheus - red wine, rouille with bread, sweet pepper mussels, prawns, clams $20.00
Antipasto $18.00
Olives $6.00
Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas $20.00

Banana Smoothie $8.50
Pancake stack - banana, strawberries, whipped cream, maple syrup and toasted coconut $18
Fish and chips - flathead fillets, beer battered chips, mushy peas or a tossed salad and tartae sauce $22
Chicken risotto - with chicken, asparagus and roast pumpkin $25
Potato Wedges with Sour Cream and Sweet Chilli Sauce $13
Acai berry bowl - with banana, granola and honey $14
Salt and Pepper Calamari and Caviar Dip $15
For Two Choice of: King prawns with garlic butter and sea salt dip or Lamb marinated in olive oil and oregano with tzatziki or Pork belly marinated in wine and coriander with apple sauce N/A

Garden Of Eden - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli. $11.90
Schnitz Sticks - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick. $3.70 ea
Mediterranen Salad - With Schnitzel Strips or Crumb-free - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing. $10.9 / $14.9
Si Senor - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
Swiss Schnitz - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo. $12.50
Plain & Simple - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
Garden Salad - With Schnitzel Strips or Crumb-free - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing. $4.90 (side) / $ 8.90 (bowl) /$13.20
Spicy Schnitzel - Chicken, beef, fish or vegetarian $7.20