Olive Garden Cafe Bar And Grill in St Kilda Menu

Organic Sour - organic sour dough toast with homemade preserves or vegemite $5.00
Organic Sourdough Toast - organic sourdough toast, field mushroom, crumbled organic feta, avocado & thyme $15.00
Organic Toast - organic toast with house cured salmon, free range eggs & wilted spinach $15.00
Hang Over Brekkie - eggs your style with sourdough, hash brown, crispy bacon rasher, truss tomato, field mushroom, baked beans & chorizo sausage $20.00
Homemade Granola - homemade granola with organic yoghurt & fruit compote $12.00
Spanish Eggs - spanish eggs baked with white beans, chorizo sausage cassoulet & toasted soldiers $15.00
French Toast - french toast with double cream, maple syrup, fruit compote & crispy bacon $15.00
Make Your Own - organic sourdough bread whole meal bread, eggs your style $9.50
Extras: Eggs • Toast • Wilted Spinach • Grilled Tomato $2.00/each
Extras: Avocado • Mushroom • Persian Fetta • Bacon • Chorizo Sausage $4.00/each

Grilled Calamari & Tiger Prawn salad with Green Papaya, Peanut & Lime aioli $26.00
Pork Hock with chilli caramel sauce, Apple puree, Kimchi & pickled Melon $24.00
Whole Baby Snapper, mixed salad, Potato Croquette, Sweet & Sour Sauce $27.00
Crispy Skin Barramundi, Crushed kipfler, seasonal Greens $27.00
Coopers Pale Ale Batter fish, double fried Chips, Malt Vinegar & Salad $22.00
Home Made Pumpkin Gnocchi, Gorgonzola saucee, Baby Spinach & Reggiano $20.50
12 Hrs Cooked Angus BBQ ribs with Mustard coleslaw & Sesame $22.00
Red Wine Braised Lamb Shank, Potato Mash, seasonal Veg, Hot Bread $27.00

Homemade Chicken Schnitzel, lemon parsley, Panko Crumbs & Mixed Coleslaw $22.00
Giant Veal Schnitzel Panko Crumbs Lemon & Parsley with Mustard Coleslaw $22.00
Open Lasagne layered with Prosciutto, button Mushrooms, Leek & Basil $20.50
Egg Pappardelle with Oxtail ragout, baby Peas $22.00
Vegetarian delight - Wild Mushroom Risotto, baby spinach, Macarpone Cream $20.50
All-time favourite Butter Chicken with Parantha & saffron Rice $22.00

South American style Beef Rump salad with Chimichurri $22.00
Chicken, Avocado, Quinoa, Spinach, Walnuts & olives $19.50
Pear, Rocket & Parmesan Reggiano salad $7.00
Traditional Greek Salad, Cucumber, Olives, Cherry Tomato, Persian Fetta $8.50
Cured New Zealand Salmon, Potato & Corn Fritter, Poached egg, Crispy Salad $22.00

Mexican Chicken Tacos with Avocado, Black bean & Jalapenos $6.50/each
Chicken parmigiana free range chicken Breast pan fried in Butter, Virginia ham, Buffalo Mozzarella, Hot Chips & Coleslaw $24.00
Mexican Parmiginan free range Chicken Breast pan fried in Butter, Black Beans salsa, Jalapenos, Corn Chips & Coleslaw $24.00
American Style Buffalo wings with Dipping Sauce $15.50
Nachos, Guacamole, Tomato salsa & Sour Cream $12.00
Potato Wedges with Sour Cream & Sweet Chilli $7.00
Blue cheese stuffed Olives $7.00

CHARCUTERIE for 2 - Country terrine, cured meats, hot bread, kitchen selection $30.00
TAPAS (For 2/For 4) - Banderilla, Gambas, potato croquettes, Chorizo, Squid & Kitchen selection $30.00/$40.00
Assorted Cheese Platter $40.00

Wagon wheel 1 - kids mergherita pizza, fresh basil, buffalo mozzarella, italian tomatoes $10.50
Wagon wheel 2 - kids cheese pizza, roma tomatoes, fresh mozzarella, italian herb $10.50
My Puppy - open lasagne layered with button mushrooms, leek & basil $10.50
Baby Pan Cakes - served with maple syrup & fruit compote $9.50
Big & Strong - chicken schnitzel with chips $10.50

250g Grain fed eye fillet steak served with horseradish cream, red wine jus & kitchen selection $36.00
400g Yearling grain fed rib eye steak field mushroom red wine jus, horseradish cream, nori butter $39.00
300g Porterhouse steak served with horseradish cream & red wine jus, kitchen selection $27.00
Angus BBQ ribs with mustard colelsaw $27.00
BBQ sweet corn, garlic butter $6.00
Roasted eggplant, sesame, tzatziki, hot bread $12.00

Option 1: Entree - Tapas to Share (Between Two), Mains, Dessert , Alcohol on comsumption $40.00/head
Option 2: Entree - Tapas to Share (Between Two), Mains, Dessert , Alcohol on comsumption $50.00/head

Nearby Sample Menus

Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Anatolian - quinoa, sweet pepper, eggplant, chickpeas, yoghurt, mint $20.00
Prawn w Tamarind Chutney $8.00
Seafood Pie $15.00
Orpheus - red wine, rouille with bread, sweet pepper mussels, prawns, clams $20.00
Steamed Crabs $10.00
Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas $20.00
Oysters $2.00
Mussels $15.00

Aussie Aussie Aussie - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish. $12.90
Mini Basic Instinct - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
Garden Of Eden - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli. $11.90
Large Combo - Large chips & large drink $6.90
Home-Style Coleslaw - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo $4.90 (side) / $ 9.90 (bowl)
Honey Mustard , Ranch, Aioli, BBQ Relish, Sweet Chilli Mayo , Curry Mayo, Chilli Aioli $1.00
Small Combo - Small chips & small drink $5.90
Mini Status Quo - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo. $7.20