Olivekitchen in Breakfast Point Menu

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Toast with –olivekitchen house made jam, peanut butter, honey or vegemite (Turkish, white, brown) $4.50
Thick cut fruit toast with cinnamon sugar $4.50
Warm croissant & olivekitchen house made jam $5.00
Honey baked leg ham & cheddar cheese croissant $6.00
Fresh seasonal fruit plate with honeyed yoghurt $12.50
Pancakes w/vanilla sugar fresh banana & passion fruit, soft cream & maple syrup $17.50
olivekitchen Bircher muesli w/ soft cream & macerated berries $15.50
Scrambled eggs, crumbled fetta on sourdough with roasted truss cherry tomatoes $17.50
Truffled scrambled egg, asparagus, sautéed spinach & crisp pancetta on toasted grain bread $18.50
Scrambled, fried or poached eggs on toast $10.00
olivekitchen Spanish omelette with roasted chorizo, bell peppers, rocket, olivekitchen house dressing $18.50
olivekitchen BLT with olivekitchen garlic aioli $14.50
Eggs Benedict on toasted English muffin with spinach & leg ham $15.50
- or with spinach & smoked salmon - (sat & sun only) $18.00
olivekitchen big breakfast- eggs your way, bacon, sausage, tomato, mushroom, spinach, home-made baked beans and toast - (no variation or changes) $17.50
Children’s breakfast –fried egg, bacon & toast - (12 years and under) $ 8.50
Sides bacon, sausage, sautéed mushroom, sautéed spinach or roast tomato $3.00 each
NZ king smoked salmon, avocado $5.00 each
Fried potato gems with olivekitchen rosemary salt & garlic aioli $7.00

Grilled sourdough bruschetta -tomato & basil or prosciutto & bocconcini $8.50
Mixed dips plate - (2 people) $10.50
- (4 people) $18.50
Chips with aioli & rosemary salt $6.00
Roast garlic & herb focaccia $5.50
Selection of freshly made sandwiches & cakes from the front display fridge N/A
Caesar salad $16.50
- marinated chicken fillet $18.50
- N.Z king smoked salmon $21.00
Chilli salted & garlic fried king prawns, salad of witlof, fried cauliflower & lemon $22.00
Roasted peking duck & shitake mushroom rice paper rolls with a salad of white radish, black sesame seeds & olivekitchen chilli jam $21.00
Sweet corn fritters served with bacon, roast tomato, rocket, sour cream & olivekitchen house dressing $19.50
Crispy fried flathead fillets, house made tartare, chips, lemon & mesclun $21.00
Roast pumpkin, caramelised onion & soft goat cheese tart with rocket, pine nuts & baby celery $19.50
Spaghetti with prawns, chilli, garlic, parsley, lemon & crisp breadcrumbs $22.00
Roasted N.Z king salmon, ricotta gnocchi, sautéed baby zucchini, salmon roe & champagne beurre blanc $25.50
Salad of French lentils, pancetta, hickory smoked beetroots & herb crusted goats cheese $19.00
Penne pasta with roast cherry truss tomatoes, baked ricotta, bell peppers, baby basil, caramelised onion & grana padano $20.00
Angel hair pasta with hand picked W.A crab, lemon, spicy shellfish bisque, asparagus tips and fried rocket $21.50
olivekitchen all day breakfast: Scrambled eggs with olivekitchen basil & fetta pesto on toasted sourdough with roasted cherry truss tomatoes $19.50

Nearby Sample Menus

Penne Pollo chicken pieces, pesto, mushroom, white wine, in a tomato saucewith a touch of cream $16.50
Chicken Schnitzel chicken schnitzel, lettuce, tomato, cheese & mayonnaise $9.50
Pesce Del Giormo fish of the day M/P
Sirloin grain-fed new york sirloin, with a red wine & worcestershire sauce served with potato wedges & vegetables $23.50
Vegetarian eggplant, zucchini, sun-dried tomato, olives, tomato, lettuce & cheese $9.00
Beef Salad thinly char-grilled sirloin on a bed of mixed lettuce in a thai dressing $12.50
Calamari Fritti crumbed calamari rings servered with salad and tartare sauce $12.50
Spinach Ricotta Ravioli homemade ravioli, stuffed with fresh ricotta cheese & spinach in a tomato & cream sauce, with melted boccocini cheese $16.50

PORK SPARE RIBS IMPERIAL PIECES OF MEATY SPARE RIBS COOKED IN TOMATO SAUCE, HONEY, VINEGAR AND PICK-ME-UP SAUCE. N/A
B.B.Q. PORK WITH PLUM SAUCE N/A
KING PRAWN BACON ROLLS (HALF DOZ.) N/A
SIZZLING MONGOLIAN LAMB FINELY SLICED LAMB MARINATED WITH RICE WINE AND DRESSED IN A LIGHT SPICY SAUCE SERVED WITH SLICED ONION AND LEEK ON A SIZZLING PLATE. N/A
BRAISED CHICKEN CHOW MEIN N/A
SIZZLING PEPPER FILLET STEAK N/A
SANG CHOY BOW FINELY MINCED PORK FILLET, CHICKEN TOSSED WITH WATER CHESTNUTS, BAMBOO SHOOTS AND MUSHROOMS SERVED WITH PIECES OF LETTUCE WHICH IS USED TO WRAP THE MEAT IN. N/A
SIZZLING FILLET PORK WITH SPECIAL SAUCE N/A

Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple N/A
- Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
- Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) N/A
Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
Lightly Toasted Sandwich -
- Balsamic Mushrooms Roasted Tomatoes N/A

Napoletana - garlic and tomato sauce $9.00
Bolognese - Mince Meat and tomato sauce $9.00
garden Salad $5.00
Americana - ham, Mushroom, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
Family Special- Ham, Mushroom, capsicum, onion, cabanossi, achovy, olives and pineapple $9.00(s) / $12.00(med) / $15.00(lrg)
Pesto - cream pesto sauce $9.00
Lasagne - mince Meat, tomato and bechamel sauce between pasta sheets $9.00
Matriciana - ham, Shallots and tomato sauce $9.00