Olivekitchen in Breakfast Point Menu

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Toast with –olivekitchen house made jam, peanut butter, honey or vegemite (Turkish, white, brown) $4.50
Thick cut fruit toast with cinnamon sugar $4.50
Warm croissant & olivekitchen house made jam $5.00
Honey baked leg ham & cheddar cheese croissant $6.00
Fresh seasonal fruit plate with honeyed yoghurt $12.50
Pancakes w/vanilla sugar fresh banana & passion fruit, soft cream & maple syrup $17.50
olivekitchen Bircher muesli w/ soft cream & macerated berries $15.50
Scrambled eggs, crumbled fetta on sourdough with roasted truss cherry tomatoes $17.50
Truffled scrambled egg, asparagus, sautéed spinach & crisp pancetta on toasted grain bread $18.50
Scrambled, fried or poached eggs on toast $10.00
olivekitchen Spanish omelette with roasted chorizo, bell peppers, rocket, olivekitchen house dressing $18.50
olivekitchen BLT with olivekitchen garlic aioli $14.50
Eggs Benedict on toasted English muffin with spinach & leg ham $15.50
- or with spinach & smoked salmon - (sat & sun only) $18.00
olivekitchen big breakfast- eggs your way, bacon, sausage, tomato, mushroom, spinach, home-made baked beans and toast - (no variation or changes) $17.50
Children’s breakfast –fried egg, bacon & toast - (12 years and under) $ 8.50
Sides bacon, sausage, sautéed mushroom, sautéed spinach or roast tomato $3.00 each
NZ king smoked salmon, avocado $5.00 each
Fried potato gems with olivekitchen rosemary salt & garlic aioli $7.00

Grilled sourdough bruschetta -tomato & basil or prosciutto & bocconcini $8.50
Mixed dips plate - (2 people) $10.50
- (4 people) $18.50
Chips with aioli & rosemary salt $6.00
Roast garlic & herb focaccia $5.50
Selection of freshly made sandwiches & cakes from the front display fridge N/A
Caesar salad $16.50
- marinated chicken fillet $18.50
- N.Z king smoked salmon $21.00
Chilli salted & garlic fried king prawns, salad of witlof, fried cauliflower & lemon $22.00
Roasted peking duck & shitake mushroom rice paper rolls with a salad of white radish, black sesame seeds & olivekitchen chilli jam $21.00
Sweet corn fritters served with bacon, roast tomato, rocket, sour cream & olivekitchen house dressing $19.50
Crispy fried flathead fillets, house made tartare, chips, lemon & mesclun $21.00
Roast pumpkin, caramelised onion & soft goat cheese tart with rocket, pine nuts & baby celery $19.50
Spaghetti with prawns, chilli, garlic, parsley, lemon & crisp breadcrumbs $22.00
Roasted N.Z king salmon, ricotta gnocchi, sautéed baby zucchini, salmon roe & champagne beurre blanc $25.50
Salad of French lentils, pancetta, hickory smoked beetroots & herb crusted goats cheese $19.00
Penne pasta with roast cherry truss tomatoes, baked ricotta, bell peppers, baby basil, caramelised onion & grana padano $20.00
Angel hair pasta with hand picked W.A crab, lemon, spicy shellfish bisque, asparagus tips and fried rocket $21.50
olivekitchen all day breakfast: Scrambled eggs with olivekitchen basil & fetta pesto on toasted sourdough with roasted cherry truss tomatoes $19.50

Nearby Sample Menus

Garden Salad mixed lettuce, black olives, spanish onions, tomato & cucumber in a balsamic & olive oil dressing $8.00
Pollo Jolly grilled chicken fillet with mushrooms, peas, tomato & pesto in a wine & cream sauce on a bed of buttered fettuccine $18.90
B.L.T. bacon, lettuce, tomato, fried egg & cheese $7.50
Spinach Ricotta Ravioli homemade ravioli, stuffed with fresh ricotta cheese & spinach in a tomato & cream sauce, with melted boccocini cheese $16.50
Jolly Caesar cos lettuce, grilled bacon, croutons & tandoori chicken topped with parmesan $12.50
Wedges $6.00
Penne Pollo chicken pieces, pesto, mushroom, white wine, in a tomato saucewith a touch of cream $16.50
Fries $4.50

SEAFOOD HOT POT N/A
BONELESS LEMON CHICKEN BONELESS CHICKEN MARINATED, DEEP FRIED AND GARNISHED WITH FRESH LEMON SAUCE. N/A
SIZZLING PEPPER FILLET STEAK N/A
BRAISED SCALLOPS WITH GINGER AND SHALLOTS N/A
BRAISED CHICKEN WITH PRAWNS AND VEGETABLES N/A
BRAISED KING PRAWNS WITH BROCCOLI N/A
SIZZLING CHICKEN FILLET WITH SPECIAL SAUCE N/A
MIXED ENTREES (2 PERSONS) N/A

Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon N/A
Vanilla Rice - Served Hot or Cold with mixed Berries N/A
Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
Free Range Eggs on Toast N/A
Half served subtract $1.50
- Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
- Chorizo Smoked Salmon Grilled Haloumi N/A

Gelato Cone $3.00
Dulwich delight - ham, Mushroom, and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
Arrabiata - Chilli and tomato sauce $9.00
Garlic Bread(Pizza Style) $5.00(s) / $7.00(Med) / $9.00(lrg)
garden Salad $5.00
Capricciosa - Ham and Mushroom $9.00(s) / $12.00(med) / $15.00(lrg)
Seafood - mixed Seafood, and garlic $9.00(s) / $12.00(med) / $15.00(lrg)
calzone - Ricotta cheese, Ham, Mushroom, topped wth tomato sauce and parmesan $9.00(s) / $12.00(med) / $15.00(lrg)