Olivers Bakery & Cafe in Ulverstone Menu

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Olivers Bakery & Cafe in Ulverstone has no menu available, but can choose from many other options such as Chinese pepper steak or Szechuan combination from Jade Willow Chinese Restaurant. Red Grasshopper Pizza offers many options including Hawaiian Pizza - Ham, Pineapple, Cheese & Tomato Base (Regular/Large +$5.90/Family +$12.00) and Satay Chicken Pizza - Chicken, Cheese & Satay Sauce (Regular/Large +$5.90/Family +$12.00). Pedro's "The Restaurant" includes a wide range like Chefs soup of the day - Made with the freshest ingredients or Pedro’s famous seafood chowder -Fresh Tasmanian seafood in a thick creamy soup. Samosa - Fried pastry pockets filled with potato, green peas and spices (2) and Meat Samosa - Fried pastry pockets filled with lamb mince and spices (2) from . Indian Curry offers Pedro's Take Away and Spicy prawn and chorizo pasta romana - -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta.

Nearby Sample Menus

Canton steak $16.00
Satay chicken $16.00
Deep fried spicy king prawns $21.50
Satay beef $16.00
Szechuan beef (hot) $16.00
King prawns in BBQ sauce $20.50
Deep fried spicy fish $19.00
Garlic king prawns $20.50

Hawaiian Pizza - Ham, Pineapple, Cheese & Tomato Base (Regular/Large +$5.90/Family +$12.00) $11.20
1 Litre Orange Juice $5.70
600ml Orange Juice $3.80
Aussie Pizza - Bacon, Egg, Onion, Cheese and Tomato base (Regular/Large +$6.40/Family +$13.20) $12.00
Seafood Pizza - Prawns, Crab, Scallop, Cheese & Tomato Base (Regular/Large +$8.70/Family +$17.90) $16.50
Thickshakes - Large - chocolate, caramel, strawberry, pineapple, banana, coffee, blue heaven, lime $5.50
600ml Bottles $3.60
Lasagne $8.60

Creamy garlic prawns -Panfried black tigers in a rich creamy garlic sauce (GF) $28.50
Home grown Tasmanian beef from the char grill -Porterhouse 280g $28.50
Camembert cheese and semi sundried tomato filo parcel -Served with a red onion marmalade $14.00
BBQ pork spare ribs -Tender spare ribs in chefs own rich barbeque sauce $25.50
Oven roasted Tasmanian Trout -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) $32.50
Morton Bay Bug spring rolls -Served with a sweet chilli and coriander dipping sauce $15.50
Pedro’s famous seafood chowder -Fresh Tasmanian seafood in a thick creamy soup $14.00
Chilled char grilled chicken, mango and cashew nut salad -Tossed with a light mango aioli $15.50

Fish/Prawn Vindloo (hot) - Either prawn or fish cooked with vindloo sauce and potatoes $16.00 / $17.00
Dal Makhani/Tarka - Black or yellow lentils cooked with tomatoes and dry fenugreek leaves $12.00
Basmati Rice - Plain rice $3.00
Lamb Roganjosh - Diced lamb cooked in a lightly spiced onion, tomato sauce $15.00
Green Peas Paulo - Green peas mixed with cumin seeds $6.00
Lamb / Beef Saag - Either choice of meat stirred in with a spinach paste $15.00
Keema Naan $5.00
Samosa - Fried pastry pockets filled with potato, green peas and spices (2) $6.00

Spicy prawn and chorizo pasta romana - -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta $31.50
Georgetown flathead your way - Crumbed, battered, salt and pepper or grilled $32.50
Battered or crumbed scallops - With chilli mango dipping sauce $27.50
Creamy garlic prawns - -Panfried black tigers in a rich creamy garlic sauce (GF) $28.50
Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney $31.50
BBQ pork spare ribs - -Tender spare ribs in chefs own rich barbeque sauce $25.50
Pedro’s classic fish and chips - With tartar sauce $24.50
Crayfish - ½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic (GF) $62.50

BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a

Roadies Calamari A serve of tasty golden crumbed Calamari Sticks, to bite on the go. N/A
Hash Brown A crispy, golden Hash Brown. N/A
Peas Peas - Small /Large Peas - Available in a Small /Large size. N/A
9 Piece Feast 9 pieces of Fried Chicken, 2 large Chips, large Coleslaw and large Mash & Gravy. N/A
Royal Beef Roadhouse Burger Massive beef patty, bacon, beetroot, tomato, cheese, red onion, lettuce, creamy mayo and Bourbon BBQ sauce. N/A
Chicken Bacon & Cheese Burger Our famous Rotisserie chicken, bacon, cheese and creamy mayo. N/A
Royal Chicken Boom Boom Box The Chicken Boom Boom Box features a Royal Chicken Jalapeno Burger with our Spicy Boom sauce, 5 of our sensational Calamari Sticks with Tartare Sauce, and a Regular serve N/A
Kids 1/8 Chicken & Chips Meal 1/8 Rotisserie Chicken, a serve of our famous Chips, a Pop Tops drink for you to enjoy! N/A