Olivers Country Cuisine in Mclaren Vale Menu

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Olivers Country Cuisine in Mclaren Vale has no menu available, but can choose from many other options such as Garlic Bread or Seeded Mustard & Parmesan Bread or Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. from Hotel McLaren. Serafino Restaurant offers many options including Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad and Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce. The Vale Inn Tap House & Kitchen includes a wide range like Mixed Green & Black Olives, Pickles & Goats Curd or Steamed Pork Buns, Home Style Chili Sauce. Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves and Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads from . Middlebrook Estate offers Vasarelli Cellar Door and Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto..

Nearby Sample Menus

Steak Toppers -
- Creamy Garlic Prawns – with Steamed Rice N/A
- Oven Baked Chicken Breast – stuffed with Haloumi, Semi Dried Tomato, & Baby Spinach on crispy Chat Potatoes with a Creamy Leek Sauce N/A
Vegetarian Nachos – Nacho Chips with a Spicy Bean Salsa, Sour Cream & Avocado N/A
- Salt & Pepper Squid – with Chips & Aioli N/A
Chips & Aioli N/A
- Braised Lamb Shanks – in a Rich Vegetable Ragout on Creamy Mash Potato. Single or double shank N/A
- Surf & Turf – Pan Fried Prawns with Béarnaise Sauce N/A

Seared Barramundi Fillet - Chinese spinach steamed coconut rice and a light green curry saucelight $35.00
Beef Tenderloin (220g) - Served with root vegetable Gratin, English spinach and Serafino Shiraz jus $37.00
Hot Chocolate - creamy chocolate topped with hot frothed milk $4.00
Hazzelnut Chocolate Tiramisu - Espresso cream and amaretto poached McLaren Vale pear $16.50
MSA Grass -fed Najobe Red Angus Scotch Fillet (350g) $39.00
Vegetarian Mushroom Lasagn - With fontina cheese, rocket leaves, local Kalamata olives and napolitana sauce $31.00
Minestrone Soup - Italian vegetable soup with borlotti beans,shaved parmigiano reggiano & white Italian balsamic vinegar $16.50
Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce $18.50

Potato, Kale & Green Olive “Pie”, Cauliflower, Fennel Salt $26
Crab & Prawn Omelette, Snow Pea Salad, Ginger Dressing $22
Red Braised Kangaroo Tail, Chili Caramel, Sichuan Salt $20
Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from the Rump [300g] $32
Beef Ruben Sandwich, Sauerkraut, Pickles, Gouda Cheese $18
Autumn Mushrooms & Firm Tofu Salad, Fried Radish Cake $19
Steamed Pork Buns, Home Style Chili Sauce $10
Middle Eastern Seafood Stew, Kabuli Chic Peas, Saffron & Coriander $34

Caprese Salad - Local; Roma tomatoes and Shaw River Buffalo Mozzarella with our Olive oil and Cabernet reduction finished with Sauce Vierge N/A
Middlebrook Cheese Plate - Served with Pear Paste, Burnt Fig Compote, Fig and Walnut Salami with a Selection of Bread N/A
South Australian Kingfish Carpaccio - dressed in Olive Oil and Lime Juice finished with a Blood Orange, Grapefruit and Fennel Salad N/A
Vanilla Bean and Prosecco Panecotta - Plated with Raspberry Coulis and Air Dried Raspberries N/A
House Savoy Mullet, Cured Salmon, Port Lincoln Octopus, Coffin Bay Oysters with South Australian Fresh Prawns N/A
Meats with Mustard Pear and Prosciutto di Palma N/A
Three Cheese Tortellini alla Mantovana - with an Apple, Celery and Amoretti Salad finished with a Hazelnut Dressing N/A
Testun al Barolo - (Semi Hard) 30gms Best shared between Cow and Goat, Piedmonte, Italy N/A

Porchetta (G) Sliced porcetta, sliced smoked mozzarella & sliced vine ripe tomatoes. Dressed with an olive oil balsamic dressing & orange vincotto. (cold dish) $15.90
Bavette allo Scoglio Flat spaghetti style pasta tossed with black mussels, prawns, squid, cockles, fish fillet pieces, scallops & bug tails. Finished with a hint of garlic, chili, cherry tom $24 / $29
Bruschetta ai Profumi di Bosco Bruschetta bread served with stuffed mushrooms (prosciutto, onions & herbs). Topped with melted taleggio & porcini rocket pesto. $12.90
Antipasto Italiano Meaning ‘before the meal, our antipasto platter brings a relaxed spirit and friendly conversation to your meal, no matter the occasion. With a selection of nine appetisers, prepa -
Arrancini allo Zafferano (V) Stuffed rice balls with saffron, mozzarella & sautéed vegetables, lightly fried with a pureed tomato sauce, rocket salad & shaved parmesan $15.90
Capesante e Speck (G) Pan seared scallops, served with Barossa smoked speck, cauliflower puree & pea puree. Finished with yarra valley salmon pearls $16.90
Anatra all’Aranchia Succulent half roast duck, cavolo nero, baby carrots & orange muscat jus. $34
House crumbed chicken tenderloins with shoe string fries, & tomato sauce $11.90