Olivers Country Cuisine in Mclaren Vale Menu

Are you the owner? Manage this listing for free.

Olivers Country Cuisine in Mclaren Vale has no menu available, but can choose from many other options such as Garlic Bread or Seeded Mustard & Parmesan Bread or Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. from Hotel McLaren. Serafino Restaurant offers many options including Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad and Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce. The Vale Inn Tap House & Kitchen includes a wide range like Mixed Green & Black Olives, Pickles & Goats Curd or Steamed Pork Buns, Home Style Chili Sauce. Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves and Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads from . Middlebrook Estate offers Vasarelli Cellar Door and Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto..

Nearby Sample Menus

- Braised Lamb Shanks – in a Rich Vegetable Ragout on Creamy Mash Potato. Single or double shank N/A
- Creamy Garlic Prawns – with Steamed Rice N/A
Chicken Nuggets N/A
Spaghetti Bolognese N/A
Hot dog with chips & sauce N/A
Pate – with Seasonal Crudities, Lightly Toasted Flatbread N/A
- Chicken Schnitzel – available with Parmigiana, Hawaiian or Aussie topping N/A
- Black Angus Rump – 300 and 500 gram N/A

Seared Barramundi Fillet - Chinese spinach steamed coconut rice and a light green curry saucelight $35.00
Ballotine of Free Range Chicken - Stuffed with Provolone cheese and Willunga almond butter, cauliflower puree, speck ,spinach and currant jusspinach $33.00
Duck and Quince - Duck liver parfait, duck leg riellette, smoked breast, pickled beetroot and celeriac salad, quince and garlic brioche $18.50
BlackShort - single shot of espresso $4.00
Hot Chocolate - creamy chocolate topped with hot frothed milk $4.00
Lemon Tart - Served with candied clementine, Malibu cream, pistachio fairy floss and lemon sorbet $16.50
Local Free Range Pork Belly with SA Spencer Gulf King Prawns - Served in a spicy sweet and sour iin a spicy sweet and sour sauce, crispy shallots, peanuts and Asian herb salad $20.50
Selection of losse leaf T2 teas - Just chamomile / Fruitalicious /Earl Grey /Just Peppermint /China Jasmine /English Breakfast $4.00

Beef Ruben Sandwich, Sauerkraut, Pickles, Gouda Cheese $18
Najobe Farm Hare Confit, Potato Gnocchi, Tomato & Green Beans $30
Baby Cos, Buttermilk Dressing, Grana Padan $9
Red Braised Kangaroo Tail, Chili Caramel, Sichuan Salt $20
Pork Hock Terrine, Pear & Ginger Chutney, Buttered Brioche Toast $20
Hand Cut ‘Desiree Potato” Chips, Roasted Garlic Mayonnaise $9
Potato, Kale & Green Olive “Pie”, Cauliflower, Fennel Salt $26
Chinese 5-Spice Free Range Duck, Sesame Pancakes, Blood Plum Sauce, Cucumber Salad [d Duck - Great to Share] $50

Roulade of Greenslade Chicken - wrapped in Mortadella stuffed with Asiago Cheese served with sautéed Cos, Peas and Rosemary Potatoes N/A
House produced Char grilled, Marinated Vegetables with our Caprese Salad N/A
Hand selected, Air Cured and house produced Artisan Salami N/A
Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads N/A
Traditional Chicken Broth - with Roasted Vegetables, Pancetta and a Veal Cappalletto N/A
Three Cheese Tortellini alla Mantovana - with an Apple, Celery and Amoretti Salad finished with a Hazelnut Dressing N/A
House Savoy Mullet, Cured Salmon, Port Lincoln Octopus, Coffin Bay Oysters with South Australian Fresh Prawns N/A
Broccolini - Delicately sautéed local Broccolini with Confit Garlic N/A

Anatra all’Aranchia Succulent half roast duck, cavolo nero, baby carrots & orange muscat jus. $34
Antipasto Italiano Meaning ‘before the meal, our antipasto platter brings a relaxed spirit and friendly conversation to your meal, no matter the occasion. With a selection of nine appetisers, prepa -
Soup of the Day Please ask our wait staff for details $10.90
Medley of oven baked seasonal vegetables $10.90
- For 4 $58.90
Taglierini al Granchio Fine fettuccine pasta tossed with SA crab meat, chili, cherry tomatoes & flamed brandy. Finished with half a fresh blue swimmer crab. $23 / $27
Arrancini allo Zafferano (V) Stuffed rice balls with saffron, mozzarella & sautéed vegetables, lightly fried with a pureed tomato sauce, rocket salad & shaved parmesan $15.90
Pesce del Giorno Ask our wait staff for the daily special. ‘Market Price’