Olivers Country Cuisine in Mclaren Vale Menu

Are you the owner? Manage this listing for free.

Olivers Country Cuisine in Mclaren Vale has no menu available, but can choose from many other options such as Garlic Bread or Seeded Mustard & Parmesan Bread or Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. from Hotel McLaren. Serafino Restaurant offers many options including Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad and Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce. The Vale Inn Tap House & Kitchen includes a wide range like Mixed Green & Black Olives, Pickles & Goats Curd or Steamed Pork Buns, Home Style Chili Sauce. Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves and Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads from . Middlebrook Estate offers Vasarelli Cellar Door and Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto..

Nearby Sample Menus

- Salt & Pepper Squid – with Chips & Aioli N/A
- All steaks served with chips & your choice of Sauce -
Loaded Wedges – Leek, Bacon, Melted Cheese, Sour Cream & Sweet Chilli Sauce N/A
Off the Land -
Battered Fish & chips N/A
Hot dog with chips & sauce N/A
Smoked Salmon – resting on a Roast Vegetable Tart with a Rocket Salad & finished with a Dill Aioli N/A
- Creamy Garlic Prawns – with Steamed Rice N/A

Irish Coffee Parfait -Served with semi dried plum mousse, whiskey sauce and salted caramel popcorn $16.50
Duck and Quince - Duck liver parfait, duck leg riellette, smoked breast, pickled beetroot and celeriac salad, quince and garlic brioche $18.50
Mochaccino - Espresso & chocolate, topped with frothed milk $4.00
Served Ratatouille potato bake and a skewer of chorizo confit garlic N/A
Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce $18.50
Ballotine of Free Range Chicken - Stuffed with Provolone cheese and Willunga almond butter, cauliflower puree, speck ,spinach and currant jusspinach $33.00
Local Free Range Pork Belly with SA Spencer Gulf King Prawns - Served in a spicy sweet and sour iin a spicy sweet and sour sauce, crispy shallots, peanuts and Asian herb salad $20.50
Frangelico Affogato - Frangelico liqueur and a single shot espresso served with vanilla bean and gelati $15.00

Beef Ruben Sandwich, Sauerkraut, Pickles, Gouda Cheese $18
Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from T- Bone [Great to share 600g] $50
Roasted Free-Range Chicken, Baba Ganoush, Almond & Red Grape Salad $32
Mixed Green & Black Olives, Pickles & Goats Curd $13
Salopian Beef Burger with Bacon, Tomato, Gouda & Zucchini Pickle $22
Potato, Kale & Green Olive “Pie”, Cauliflower, Fennel Salt $26
Middle Eastern Seafood Stew, Kabuli Chic Peas, Saffron & Coriander $34
BBQ Sweet Corn, Green Bean Salad, Grilled Haloumi, Spice Salt $13

Assiette of Mango - A rose of fresh Mango with Crème Chantilly, Warm Mango Strudel, Passionfruit and ripe Mango Sorbet finished with Pistachio cream N/A
L’Artisan Organic Rouge (Semi Hard) - Cow, Timboon Victoria N/A
Traditional Chicken Broth - with Roasted Vegetables, Pancetta and a Veal Cappalletto N/A
Kiftler Potatoes - Organic roasted Kiftlers in Rich Duck fat and finished with our Parsley and Murray Salt N/A
Rouzaire Fin with Truffle - (White Mould) 30gm, Cow, Rhone Alps, France N/A
Belgium Chocolate Quartet - White Chocolate & Raspberry Cake, Milk Chocolate & Punch Ice Cream & a Warm Dark Chocolate & Brioche Raviolo complimented by select White Chocolate & Dark Chocolate Truffle N/A
Testun al Barolo - (Semi Hard) 30gms Best shared between Cow and Goat, Piedmonte, Italy N/A
Frozen Lemon Souffle - With Brandy snaps and our own Fizzy Lime Sherbet N/A

Anatra all’Aranchia Succulent half roast duck, cavolo nero, baby carrots & orange muscat jus. $34
Schiaffettoni al Doppio Ragu Large tube pasta tossed with traditional slow cooked ragu sauce, made with selected meats ‘pork, veal & beef’. $22 / $26
Capesante e Speck (G) Pan seared scallops, served with Barossa smoked speck, cauliflower puree & pea puree. Finished with yarra valley salmon pearls $16.90
Porchetta alla Birra (G) Oven roasted pork belly with mustard seed & a hint of chili, served on a bed of sweet potatoes & steamed baby broccolini. Finished with a beer jus & drizzle of orange vi $30
Taglierini al Granchio Fine fettuccine pasta tossed with SA crab meat, chili, cherry tomatoes & flamed brandy. Finished with half a fresh blue swimmer crab. $23 / $27
Antipasto Italiano Meaning ‘before the meal, our antipasto platter brings a relaxed spirit and friendly conversation to your meal, no matter the occasion. With a selection of nine appetisers, prepa -
Porchetta (G) Sliced porcetta, sliced smoked mozzarella & sliced vine ripe tomatoes. Dressed with an olive oil balsamic dressing & orange vincotto. (cold dish) $15.90
Gamberi Mare e Monte Sautéed local prawns, leak, oyster mushrooms, prosciutto & asparagus heads. Served with black rice & finished with a brandy cream sauce. $18.90