Olivers Country Cuisine in Mclaren Vale Menu

Olivers Country Cuisine in Mclaren Vale has no menu available, but can choose from many other options such as Garlic Bread or Seeded Mustard & Parmesan Bread or Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. from Hotel McLaren. Serafino Restaurant offers many options including Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad and Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce. The Vale Inn Tap House & Kitchen includes a wide range like Mixed Green & Black Olives, Pickles & Goats Curd or Steamed Pork Buns, Home Style Chili Sauce. Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves and Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads from . Middlebrook Estate offers Vasarelli Cellar Door and Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto..

Nearby Sample Menus

  • Steak Toppers -
  • - Creamy Garlic Prawns – with Steamed Rice N/A
  • - Oven Baked Chicken Breast – stuffed with Haloumi, Semi Dried Tomato, & Baby Spinach on crispy Chat Potatoes with a Creamy Leek Sauce N/A
  • Vegetarian Nachos – Nacho Chips with a Spicy Bean Salsa, Sour Cream & Avocado N/A
  • - Salt & Pepper Squid – with Chips & Aioli N/A
  • Chips & Aioli N/A
  • - Braised Lamb Shanks – in a Rich Vegetable Ragout on Creamy Mash Potato. Single or double shank N/A
  • - Surf & Turf – Pan Fried Prawns with Béarnaise Sauce N/A
  • Seared Barramundi Fillet - Chinese spinach steamed coconut rice and a light green curry saucelight $35.00
  • Beef Tenderloin (220g) - Served with root vegetable Gratin, English spinach and Serafino Shiraz jus $37.00
  • Hot Chocolate - creamy chocolate topped with hot frothed milk $4.00
  • Hazzelnut Chocolate Tiramisu - Espresso cream and amaretto poached McLaren Vale pear $16.50
  • MSA Grass -fed Najobe Red Angus Scotch Fillet (350g) $39.00
  • Vegetarian Mushroom Lasagn - With fontina cheese, rocket leaves, local Kalamata olives and napolitana sauce $31.00
  • Minestrone Soup - Italian vegetable soup with borlotti beans,shaved parmigiano reggiano & white Italian balsamic vinegar $16.50
  • Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce $18.50
  • Potato, Kale & Green Olive “Pie”, Cauliflower, Fennel Salt $26
  • Crab & Prawn Omelette, Snow Pea Salad, Ginger Dressing $22
  • Red Braised Kangaroo Tail, Chili Caramel, Sichuan Salt $20
  • Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from the Rump [300g] $32
  • Beef Ruben Sandwich, Sauerkraut, Pickles, Gouda Cheese $18
  • Autumn Mushrooms & Firm Tofu Salad, Fried Radish Cake $19
  • Steamed Pork Buns, Home Style Chili Sauce $10
  • Middle Eastern Seafood Stew, Kabuli Chic Peas, Saffron & Coriander $34
  • Caprese Salad - Local; Roma tomatoes and Shaw River Buffalo Mozzarella with our Olive oil and Cabernet reduction finished with Sauce Vierge N/A
  • Middlebrook Cheese Plate - Served with Pear Paste, Burnt Fig Compote, Fig and Walnut Salami with a Selection of Bread N/A
  • South Australian Kingfish Carpaccio - dressed in Olive Oil and Lime Juice finished with a Blood Orange, Grapefruit and Fennel Salad N/A
  • Vanilla Bean and Prosecco Panecotta - Plated with Raspberry Coulis and Air Dried Raspberries N/A
  • House Savoy Mullet, Cured Salmon, Port Lincoln Octopus, Coffin Bay Oysters with South Australian Fresh Prawns N/A
  • Meats with Mustard Pear and Prosciutto di Palma N/A
  • Three Cheese Tortellini alla Mantovana - with an Apple, Celery and Amoretti Salad finished with a Hazelnut Dressing N/A
  • Testun al Barolo - (Semi Hard) 30gms Best shared between Cow and Goat, Piedmonte, Italy N/A
  • Porchetta (G) Sliced porcetta, sliced smoked mozzarella & sliced vine ripe tomatoes. Dressed with an olive oil balsamic dressing & orange vincotto. (cold dish) $15.90
  • Bavette allo Scoglio Flat spaghetti style pasta tossed with black mussels, prawns, squid, cockles, fish fillet pieces, scallops & bug tails. Finished with a hint of garlic, chili, cherry tom $24 / $29
  • Bruschetta ai Profumi di Bosco Bruschetta bread served with stuffed mushrooms (prosciutto, onions & herbs). Topped with melted taleggio & porcini rocket pesto. $12.90
  • Antipasto Italiano Meaning ‘before the meal, our antipasto platter brings a relaxed spirit and friendly conversation to your meal, no matter the occasion. With a selection of nine appetisers, prepa -
  • Arrancini allo Zafferano (V) Stuffed rice balls with saffron, mozzarella & sautéed vegetables, lightly fried with a pureed tomato sauce, rocket salad & shaved parmesan $15.90
  • Capesante e Speck (G) Pan seared scallops, served with Barossa smoked speck, cauliflower puree & pea puree. Finished with yarra valley salmon pearls $16.90
  • Anatra all’Aranchia Succulent half roast duck, cavolo nero, baby carrots & orange muscat jus. $34
  • House crumbed chicken tenderloins with shoe string fries, & tomato sauce $11.90
Olivers Country Cuisine

Olivers Country Cuisine

location

Address

Seaview Rd, McLaren Vale, SA, 5171, Australia

phone

Phone

0883239190

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Seaview Rd, McLaren Vale, SA, 5171, Australia
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