Oliver's on James Street in Northbridge Menu

Breads Breads
  • Baked Bread – With Extra Virgin Olive Oil & Aged Balsamic. (V) $7
  • Garlic Bread – Oliver’s Baked Garlic, Sundried Tomato & Rosemary Ciabatta Loaf. (V) $8
  • Sweet Onion Bianca – Pizza Bianca with Grilled Onions, Thyme & Mozzarella. (V) $13
  • Turkish Bread & Dips – Dukkah Pumpkin, Tzatziki, Sundried Tomato & Feta. (V) $15
To Start/Tapas To Start/Tapas
  • Olives – Marinated Olives with Garlic & Chilli. (V) G.F $6
  • Soup – Wood Roast Tomato, Parmesan and Garlic with Crusty Bread. (V) $7
  • Caprese Salad – Tomato, Mozzarella, Basil, EVOO, Balsamic. (V) G.F $13
  • Chargrilled Polenta – Confit Cherry Tomatoes, Salsa Verde, Rocket, Manchego.(V) G.F $12
  • Arancini – Wild Mushroom & Truffle Arancini, Garlic Aioli. (V) $11
  • Brie – Crispy Fried Panko Coated Brie, Red Onion Marmelade. $14
  • Goats Curd – Cherry Tomatoes, Milawa Chevré, Rocket, Toasted Ciabatta. (V) $13
  • Whiting – Herb Crumbed Whiting, Tomato & Red Onion Salad, Smoked Paprika Aioli. $15
  • Chorizo – Chargrilled Squid, Chorizo, Capers, Lemon. G.F $14
  • Oliver’s Salad – Organic House Smoked Chicken, Cashew Nuts , Maple-Cured Bacon, Crisp Salad Greens, Apricots, Ranch Dressing. G.F Sm $15 / Lg $25
  • Squid – Crispy Fried Salt & Pepper Calamari with Lemon & Garlic Aioli. Sm $13 / Lg $25
  • Garlic Prawns – Sautéed Tiger Prawns with Garlic & Parsley Butter. G.F Sm $15 / Lg $27
  • Tapas Plate Marinated Olives (v). Wild Mushroom & Truffle Arancini (v) Sautéed Chorizo, Baby Spinach & Feta Cheese. Tempura Prawns. Turkish Bread & Dips (v). Salt & Pepper Calamari. Chargrill $33.50
Sides Sides
  • Arugula salad, rocket, pine nuts, parmesan, balsamic dressing. $8
  • Chips, smoked garlic sea salt, aioli. $8
  • Garden salad, baby leaves, tomato, capsicum, red onions, cucumber $8
  • Greek salad, feta, tomato, capsicums, red onions, cucumber, olives. $8
  • Steamed greens, roast maccamamia nuts . $8
  • Buttered parsley mash potato, truffle oil. $8
  • Extra bread $5
Main Courses Main Courses
  • Crispy Skin Salmon – Spanish Four Bean Cassoulet, Greens, Garlic Crumbs. $34
  • Oliver's Fish & Chips – Grilled Fresh Local Fish, Smoked Garlic Sea Salted Chips, Winter Salad, Tartar Sauce. $30
  • Prawn Pappardelle – Tiger Prawns, Goats Curd, Pine Nuts , Cherry Tomatoes, Rocket. $29
  • Crespella – Baked Spinach, Squash and Ricotta Filled Herb Crepe With a Roasted Plum Tomato & Oregano Sauce, Parmesan and Side Salad. (V) $27
  • Wild Mushroom Risotto – Asparagus, Wild Mushrooms, Parmesan, Truffle Oil.(V) G.F $26
  • Fillet Steak – Chargrilled Fillet Steak, Smoked Garlic Sea Salted Chips, Peppercorn Cream Sauce, Winter Rocket. $35
  • Pulled Pork Parcels – Spiced Pork, Pinto Bean, Sweetcorn & Manchego Cheese Baked in Filo, Crushed Potatoes, Cumin Sour Cream, Winter Rocket. $30
  • Beef Cheek – Slow Braised in Red Wine, Mash, Greens & Horseraddish Cream. G.F $33
  • Dorper Lamb Shank – Slow Cooked Lamb in a Ginger and Corriander Reduction, Crushed Potatoes, Steamed Greens. $31
  • Liver & Bacon – Pan Fried Lamb’s Liver, Maple Smoked Bacon, Steamed Greens Buttered Parsley Mash, Sweet Onion Gravy. $27
  • Linley Valley Pork - Crispy Skinned Pork Belly cooked in Cider & Vanilla With Parsley Mash, Steamed Greens and Caramelised Apple. G.F $32
  • Mount Barker Chicken – Free Range Chicken Breast, Char-grilled Polenta Sauteed asparagus, Capsicum, Smoked Paprika Cream Sauce. G.F $33
  • Please ask your wait person for todays Fresh Fish. N/A
Under 10's Childrens Menu Under 10's Childrens Menu
  • Grilled Fish and Chips $13
  • Grilled Chicken, Mash, Vegetables and Gravy. $13
  • Pasta with Tomato Sauce $13
  • Childs Pizza with Ham and Cheese (7 inch) $13
Wood Fired Pizzas - 12 inch Wood Fired Pizzas - 12 inch
  • Oliver’s – Wood Roasted Mediterranean Vegetables, Goats Cheese & Pine Nuts. (V) $22
  • Margherita – Tomato Passata, Bocconcini, Pesto and Evoo. (V) $18
  • Dukkah Pumpkin - Wood Roast Pumpkin, Dukkah Spices, Steve Seniors Local Honey, Mozzarella, Baby Spinach, . (V) $22
  • Four Cheese – Buffalo Mozzarella, Gorgonzola, Brie, Parmesan. (V) $20
  • Prawn & Avocado - Garlic Cream Sauce, Chilli, Sundried Tomatoes, Pine Nuts & Rocket $24
  • Pulled Pork – Slow Braised Pork Belly, Wild Mushrooms, Spinach and Chilli. $23
  • Ham & Brie - Ham, Mushroom, Brie and Sweet Onion. $22
  • Diavola – Spicy Italian Sausage, Mushrooms, Mozzarella, Capsicum, Olives & Chilli. $22
  • Piri Piri Chicken – Spicy Chicken, Capsicums, Red Onions, Spinach, Jalapeno's. $22
  • Cajun Lamb – Slow Cooked Cajun Lamb with Sweet Roast Onions, Mozzarella, Olives, Tzatziki & Baby Spinach. $23
  • Oliver’s Calzone – Tomato, Mozzarella, Ham, Pesto, Mushrooms and a Free range Egg. (This pizza is folded in half with all of the filling inside) $23
  • - Additional Vegetable Toppings. $1.50
  • - Additional Meat & Fish Toppings. $2.00

Nearby Sample Menus

  • Special platter - 2 spring rolls, 2 curry puffs, 2 fried dim sims, 2 sesame prawn toast $8.80
  • Scallops with satay sauce $19.80
  • Honey chicken $12.80
  • Combination seafood with vegetable $16.80
  • Broccoli with tofu and mushroom $11.80
  • Long soup $4.50
  • Combination soup $4.50
  • Szechuan chilli beef $12.80
  • Spanish Mackerel ½ Portion $6.50
  • Prawns (5) $9.50
  • Spanish Mackerel $11.00
  • ½ serve of fish, chips & crabstick or Dim Sim or Pineapple Fritter $7.50
  • 2 Small Fish Pieces, 1 Serve of Chips, 2 Prawns, 2 Scallops, 2 Mussels, 3 Squid Rings, Tartare Sauce $21.00
  • Squid Rings (12) $10.00
  • Peri Peri $1.50
  • Small (1-2) $4.00
  • chipolata 3.50
  • Fried rice omelette 16.00
    • w/ Chinese Sausage, prawn, spring onion, chilli jam
  • Full breakfast 21.00
    • w/ fried eggs, hash brown, baked beans, bacon, mushrooms, grilled tomato n chipolata
  • baked beans 3.00
  • spinach 3.50
  • Grilled Mushroom n eggplant on toast 12.50
    • w/ mozzarella, fried eggs
  • bacon 4.00
  • Smashed avocado n goat cheese 14.00
    • on Rye toast w/ poached egg, sesame n chilli
  • Plain Jane - 100% australian beef, cheese, tomato, fresh onion, lettuce, tomayo sauce $9.00
  • Bacanator - 100% aussie beef, crispy bacon, cheese, tomato, bbq, onions, lettuce, tomayo sauce $12.00
  • Lamb Burger - 100% aussie lamb, roasted peppers, danish feta, mayo, taratur sauce (yoghurt, cucumber, garlic & herbs), tomato, onions & lettuce $14.00
  • Sweet Potato chips - Small $5.00
  • Free Range Egg $1.50
  • C.A.B Burger - special marinated chicken breast, crispy bacon, avocado, tomato, onions, lettuce & herb mayo $14.00
  • Sharska Special - 100% aussie beef patty (300g) stuffed with cheese, served with salad, chips & creamy mushroom sauce (Not a burger - dine-in only) $22.00
  • Bacon $1.50
  • Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
  • Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
  • Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
  • Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
  • Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
  • Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
  • Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
  • Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
Oliver's on James Street

Oliver's on James Street

location

Address

Shop 5, 160 James St, 160 James St, Northbridge, WA, 6003, Australia

phone

Phone

0892288725

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 5, 160 James St, 160 James St, Northbridge, WA, 6003, Australia
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