Olivo Restaurant in Darling Harbour Menu

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Situated in Sydneyï¿½s favourite entertainment area of Darling Harbour, Olivo has magnificent water and city views and is just walking distance from the CBD. The dï¿½cor has a modern feel with a warm, welcoming ambience and friendly, professional staff. New Zealand chef Glynn Pedlar has a vast experience in Italian cuisine but has added an Australasian flair to the menu. Try the Gnocchi alla crema di gorgonzola freshly made gnocchi in a light cream and gorgonzola sauce with honey roasted walnuts

Nearby Sample Menus

Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing 1/2 Dozen: $24.00
Herb Bread $4.50
Alaskan King Crab Salad - Mango, Avocado and a Lime Vinaigrette $24.00
Pasta Napolitana $15
Garlic Bread $4.50
Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce $39.00
Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado $24.00
Whole Giant King Prawns - Butterflied with Garlic Butter $21.00

KIDS FISHERMAN'S CATCH Crumbled fillet of flathead served with chips and tomato sauce. $6.95
or Choc pancake / Try them crepes instead - 2 crepes served per pancake. $3.50
THAI CHICKEN Thai style chicken breast pieces in satay sauce with carrots and coriander. Served on a bed of mixed lettuce and topped with fresh bean shoots and crispy ginger. $15.95
CHICKEN CAESAR SALAD A mix of cos lettuce, bacon bits, shaved parmesan cheese, croutons and our very own home made caesar dressing topped with grilled, seasoned chicken breast fillet. $15.95
- LONG STACK Four Pancakes $9.95
AUSSIE SUNRISE Buttermilk pancakes with whipped butter, bacon, a fried egg, and grilled banana pineapple. $14.95
Ham $2.00
Italian Sausage $3.50

Sides: -
Eye Fillet 250 grams * Eye fillet grilled served w/ homemade potato wedges garnished w/ roasted tomato and rocket. $31
Breakfast Salad Baby spinach, roasted mushrooms, cherry tomatos, croutons & poached eggs dressed w/ olive oil. $12
Smoked Ham Shaved smoked ham, fresh juicy tomato, Spanish onion, cheese and a creamy aioli. $16
Garden Salad * Mixed lettuce w/ onions, tomato & cucumber w/ a light aged balsamic dressing. $10
Tagliatelle Marinara Tagliatelle with marinated prawns, mussels, blue swimmer crab, calamari and scallops in a traditional napolitana sauce. $28
Vegetarian Grilled zucchini, eggplant, mushroom, semi dried tomatoes, cheese and rocket pesto. $15
Tiramisu The chef's classic recipe $10

Oven baked mac & cheese with Panko crumb and Parmesan crust $9
Rib-Eye 350g $39
HIGH COUNTRY PORK BELLY Char-grilled strip belly caramelised in palm sugar and served with a fresh snow pea and carrot salad. Finished with crispy crackling, peanut oil and a kaffir lime dressing $16
TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum $57
MONTE GOLD: -
Eye of Rump 200g $25
Crunchy chips $6
Madagascan Green Peppercorn $4

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- Lamb Shanks OR Goat Curry substitution $3 extra per person
CHUTNEYS (MANGO/EGGPLANT) $3.90
KING PRAWNS TANDOOR-GRILLED IN CREAMY YOGHURT MARINADE WITH GINGER, GREEN CHILLI & SEEDED MUSTARD; MINT CHUTNEY & ICEBERG SALAD: SARSON DÉ JHEENGAY $16.50
TOBLERONE INSPIRED PYRAMID; CHOCOLATE SAUCE; MARINATED STRAWBERRIES $12.50
INDIAN TEA MASALA TEA, with milk on the side, CHAI LATTE $4.30
STIRFRIED CAULIFLOWER AND POTATOES IN AN ONION MASALA WITH GINGER, GREEN CHILLI AND CUMIN SEEDS: ALOO GOBHI $20.90
GALWAY PIPE $8.00