Olivo Restaurant in Darling Harbour Menu

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Situated in Sydneyï¿½s favourite entertainment area of Darling Harbour, Olivo has magnificent water and city views and is just walking distance from the CBD. The dï¿½cor has a modern feel with a warm, welcoming ambience and friendly, professional staff. New Zealand chef Glynn Pedlar has a vast experience in Italian cuisine but has added an Australasian flair to the menu. Try the Gnocchi alla crema di gorgonzola freshly made gnocchi in a light cream and gorgonzola sauce with honey roasted walnuts

Nearby Sample Menus

King Crab Ravioli - Wilted Baby Spinach and Pernod Cream $22.00
Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream $14.00
Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli $44.00
Garlic Bread $ 4.50
Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread $24.00
Garden Salad $10.50
Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00
Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce $48.00

Olives $1.50
AUSSIE SUNRISE Buttermilk pancakes with whipped butter, bacon, a fried egg, and grilled banana pineapple. $14.95
BACON EGG 'N' HASH Hash brown with bacon and fried egg. Goes down a treat with grilled tomato. Add $2.00 $11.95
PESTO & PINENUT $7.95
CHICKEN CAESAR SALAD A mix of cos lettuce, bacon bits, shaved parmesan cheese, croutons and our very own home made caesar dressing topped with grilled, seasoned chicken breast fillet. $15.95
BLUEBERRY HEAVEN Buttermilk pancakes with blueberries in sauce served with cream and vanilla ice cream. A traditional favourite. $12.95
NED KELLY A buttermilk pancake with whipped butter, scrambled egg and bacon. $6.95
COCO BERRY Chocolate pancakes with coconut, cream, vanilla ice cream topped with our chocolate sauce and raspberry coulis......a perfect match. $12.95

- Smoked salmon benedict $13
Prosciutto Dry-cured parma ham, juicy tomato, rocket, Spanish onion, cheese and creamy aioli. $16
Bircher Muesli Served w/ fresh apples, milk & yoghurt. $9
Sausages x 2 $3
Chicken Skewer * Marinated chicken breast, onions, capsicums and zucchini served with chips and a side of tzatziki. $16
Dips Plate Red pepper hommus, curried carrot & beetroot dip served with pita bread. $13
Banana Split Vanilla ice cream, chocolat sauce and nuts $9
Seasonal vegetables $8

BLACK TEA Distinctive tea with a soft flavour and a heady aroma; moderate caffeine level ENGLISH BREAKFAST, EARL GREY $4.30
GRILLED PRAWNS $10.00
PHIRNEE INDIAN RICE PUDDING WITH PINEAPPLE, ALMONDS AND PISTACHIO $8.90
PRAWNS IN COCONUT SAUCE OF ONION, TOMATO, GARLIC, CHILLIES & GINGER; WITH, CARDAMON, CLOVE, CASSIA LEAF; (MAY BE PREPARED WITH SCALLOPS AND CALAMARI AS WELL, IF PREFERRED): CHINGRI MALAI CURRY $29.50
LAMB CUTLETS – TANDOOR SMOKED WITH A POUNDED SPICE MIX OF CARDAMOM, CLOVE, & STAR-ANISE BAY LEAF; ONION AND GARLIC; CRUST; GARLIC DIP AND MINT CHUTNEY: BHOONA MASALEY DÉ CHAAMPEY $15.00
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STEAMED VEGGIES $7.50
SYMPHONY OF 3 ABOVE $8.50

PORK RIBS Half Rack $39 / Full Rack $55
Wagyu Rump (450D, MB 6+) 500g $48
Grilled Chicken $10
MONTE FREE RANGE (PASTURE-FED 120 DAYS): -
CRÈME BRÛLÉE Honey and cinnamon crème brûlée with balsamic macerated strawberries $12
WEDGE Maple bacon, cherry tomatoes, fried shallots and crisp Iceberg. Roquefort ranch dressing $15
Mernda Valley Mushroom $4
Green beans, roasted hazelnuts and caramelised onion $9