Olivo Restaurant in Darling Harbour Menu

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Situated in Sydneyï¿½s favourite entertainment area of Darling Harbour, Olivo has magnificent water and city views and is just walking distance from the CBD. The dï¿½cor has a modern feel with a warm, welcoming ambience and friendly, professional staff. New Zealand chef Glynn Pedlar has a vast experience in Italian cuisine but has added an Australasian flair to the menu. Try the Gnocchi alla crema di gorgonzola freshly made gnocchi in a light cream and gorgonzola sauce with honey roasted walnuts

Nearby Sample Menus

Seasonal Fruit Plate $14.00
Cheese Plate to Share - Chef’s Selection of Fine Cheeses $18.00
Vongole and Crab Meat Pasta - Parmesan, Tomato and Pesto Sauce $38.00
Fresh Mussels - Served with tomato, chillior white wine and cream sauce $19.00
Caesar Salad $14.00
Chips $ 6.00
Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce $38.00
Served with Sonoma Bread - Herb Bread $ 4.50

MAD HATTERS Beef burger with cheese, served with chips and tomato sauce. $7.95
BEEF RIBS Tender and juicy marinated and grilled in tangy barbeque sauce. Served with golden potato wedges and mixed lettuce. / Add sweet chilli $1.50 / Add sour cream $1.50 $26.95
- SHORT STACK Two Pancakes $7.95
NED KELLY A buttermilk pancake with whipped butter, scrambled egg and bacon. $6.95
SUNDRIED TOMATO & PARMESAN $7.95
Bacon $3.00
POTATO AU GRATIN Potato and onion pancakes topped with a tasty cheese melt. Served with grilled banana and pineapple, topped with our hollandaise sauce and sour cream. Perfect with a side of bacon $3 $15.95
Cream $1.50

Dips Plate Red pepper hommus, curried carrot & beetroot dip served with pita bread. $13
Mushrooms $3
Kangaroo Fillet Grilled roo cooked medium rare served on a bed of grilled eggplant, zucchini, red capsicum, rosemary, potato and pepper sauce. $29
Rocket salad $7
Prosciutto Dry-cured parma ham, juicy tomato, rocket, Spanish onion, cheese and creamy aioli. $16
Eye Fillet 250 grams * Eye fillet grilled served w/ homemade potato wedges garnished w/ roasted tomato and rocket. $31
Croisssants - Ham, cheese & tomato / Mushroom, grilled capsicum & fetta $8
Rocket & Tomato * Wild rocket, cherry tomatoes, Spanish onions, grana padano drizzled with a alsamic dressing. $12

CHICKEN IN AN AROMATIC, FULLBODIED TOMATO, AND ONION SAUCE; INFUSED WITH CARDAMOM AND CLOVE; SPIKED WITH RED CHILLI: MURGH TARI DA $26.80
BLACK TEA Distinctive tea with a soft flavour and a heady aroma; moderate caffeine level ENGLISH BREAKFAST, EARL GREY $4.30
MESCLUN, OLIVES, SUNDRIED TOMATOES, CUCUMBER, CARROT & TOMATO; LEMONY - EXTRA VIRGIN OLIVE OIL DRESSING: CHOP SALAD $10.50
WHOLE LAMB SHANKS SLOW COOKED IN AN ONION, TOMATO & YOGHURT SAUCE WITH TRUSHED CHILLI, CORIANDER & FENNEL SEEDS; SERVED WITH GARLIC NAAN: BIRBALI NULLI $29.50
PERENNIAL FAVOURITE - GOAN FISH (SEASONAL REEF) CURRY: NISHTAE CHI KODHI $28.50
CHICKEN TENDERLOIN, LAMB CUTLET, BEETROOT PATTY, WHEAT CRISPS, BAKED MUSHROOMS, TANDOORI PANEER, PRAWN & SEASONAL FISH WITH MUSHROOM AND GARLIC NAAN: ZAAFFRAN PLATTER FOR 2 (TO SHARE) $80.00
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RICE STRING-HOPPERS: IDDIAPPAM $3.90

BERRY POT CHEESCAKE Fresh mixed berries and Madagascan vanilla bean infused cream on a crumbled biscotti base $14
Oven baked mac & cheese with Panko crumb and Parmesan crust $9
AFRICAN FARMER’S SAUSAGE Grilled African beef sausage, mielie pap and barbeque relish. (Mielie pap: South African porridge made from maize and corn kernels; similar to polenta) $14
Fillet (150D, MB 2+) 300g $49
HIGH COUNTRY PORK BELLY Char-grilled strip belly caramelised in palm sugar and served with a fresh snow pea and carrot salad. Finished with crispy crackling, peanut oil and a kaffir lime dressing $16
- With prawns $25
KANGAROO Kangaroo fillet char-grilled with bush spices and served with Desirée potatoes in a sage and wild herb salt crust, tomato chutney and crispy onion rings (temperature recommendation: Medium-Ra $34
Portuguese – spicy peri peri, cream and garlic $4