Olivo Restaurant in Darling Harbour Menu

Are you the owner? Manage this listing for free.

Situated in Sydneyï¿½s favourite entertainment area of Darling Harbour, Olivo has magnificent water and city views and is just walking distance from the CBD. The dï¿½cor has a modern feel with a warm, welcoming ambience and friendly, professional staff. New Zealand chef Glynn Pedlar has a vast experience in Italian cuisine but has added an Australasian flair to the menu. Try the Gnocchi alla crema di gorgonzola freshly made gnocchi in a light cream and gorgonzola sauce with honey roasted walnuts

Nearby Sample Menus

Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado $24.00
Steamed Vegetables $11.50
Greek Salad $13.50
Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad $42.00
Banoffee Cheesecake - Whipped Butterscotch, Chocolate Shavingsand Caramel Sauce $14.00
Alaskan King Crab Salad - Mango, Avocado and a Lime Vinaigrette $24.00
Tasmanian Salmon Fillet - Grilled $38.00
Golden Tempura King Prawns $36.00

ITALIAN SALAMI Slices of mild Italian salami and Italian sausage with red capsicum, black olives on a tomato and mozzarella base. Topped with fresh oregano, mixed lettuce, onion rings and a dash $17.95
CHICKEN & MUSHROOM Creamy chicken, mushroom and onion folded into two crepe pockets, topped with a crunchy coating of parmesan cheese and served with our special tomato sauce and sour cream. $15.95
BACON EGG 'N' HASH Hash brown with bacon and fried egg. Goes down a treat with grilled tomato. Add $2.00 $11.95
Ham $2.00
Cherries $3.50
POTATO AU GRATIN Potato and onion pancakes topped with a tasty cheese melt. Served with grilled banana and pineapple, topped with our hollandaise sauce and sour cream. Perfect with a side of bacon $3 $15.95
Add extra buttermilk pancake $2.95
MEXICANA Mexican style beef, tomato salsa, spicy tomato sauce, tasty cheese, guacamole, sour cream and shallots, served on a bed of mixed lettuce.....one of our best sellers! $15.95

Melon & Prosciutto * A match made in heaven! Juicy melon, dry-cured prosciutto, wild rocket, grana podano, dressed with lemon and olive oil. $14
Prosciutto Dry-cured parma ham, juicy tomato, rocket, Spanish onion, cheese and creamy aioli. $16
Salt n Pepper Calamari * Flash fried & served on wild rocket & topped w/ a sweet chilli aioli. $13
Potato mash $6
- With prosciutto $16
Tomato $3
Bruschetta Sourdough topped w/ tomato, onion and basil. $8
- Smoked salmon benedict $13

CRISP BEETROOT PATTIES SMOKED WITH GINGER, GREEN CHILLI AND ‘GARAM MASALA’; DATE AND TAMARIND CHUTNEY; AVOCADO DIP: CHOOKUNDAR KAY GILAVAAT $11.20
INDIAN TEA MASALA TEA, with milk on the side, CHAI LATTE $4.30
GULAB AUR ELAICHI KA PIYUSHI CRÈME BRULEÉ FLAVOURED WITH ROSE AND CARDAMOM $9.90
PRAWNS IN COCONUT SAUCE OF ONION, TOMATO, GARLIC, CHILLIES & GINGER; WITH, CARDAMON, CLOVE, CASSIA LEAF; (MAY BE PREPARED WITH SCALLOPS AND CALAMARI AS WELL, IF PREFERRED): CHINGRI MALAI CURRY $29.50
RICE STRING-HOPPERS: IDDIAPPAM $3.90
RÉMY MARTIN XO EXCELLENCE $18.50
STUFFED WHOLEMEAL BREAD WITH SEASONED MASHED POTATOES, GREEN CHILLI AND GINGER: ALOO PARATHA $5.60
AROMATIC BASMATI RICE INFUSED WITH SAFFRON: PER PERSON ZAAFFRANI CHAWAL $3.00

TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum $57
WITLOF Green and purple witlof, Milawa Ceridwen ash goats cheese, toasted walnuts, cherry tomatoes, fresh orange and shaved fennel with a caramelised fig & pepper balsamic dressing $19
AFRICAN FARMER’S SAUSAGE SKEWER Grilled African beef sausage skewered with onion and served with mielie pap and barbeque relish (Mielie pap: South African porridge made from maize and corn kernels; si $26
Madagascan Green Peppercorn $4
LAMB RIBS Half Rack $29 / Full Rack $45
BERRY POT CHEESCAKE Fresh mixed berries and Madagascan vanilla bean infused cream on a crumbled biscotti base $14
GARLIC BREAD Hand-rolled fresh bread with garlic and herb olive oil $6
FARMHOUSE LAMB SHANKS Lamb shanks slow-cooked with celery, onion, carrot and herbs. Served with garlic mash $33