Olivo Restaurant in Darling Harbour Menu

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Situated in Sydneyï¿½s favourite entertainment area of Darling Harbour, Olivo has magnificent water and city views and is just walking distance from the CBD. The dï¿½cor has a modern feel with a warm, welcoming ambience and friendly, professional staff. New Zealand chef Glynn Pedlar has a vast experience in Italian cuisine but has added an Australasian flair to the menu. Try the Gnocchi alla crema di gorgonzola freshly made gnocchi in a light cream and gorgonzola sauce with honey roasted walnuts

Nearby Sample Menus

Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing $34.00
Baked Passionfruit Creams - Passionfruit Jelly, Meringue and Coconut Sorbet $14.00
Garlic Bread $4.50
Hervey Bay Queenland Scallops - Served with Honey Soy Dressing $21.00
Fresh Barramundi Fillet - Grilled $39.00
Taramasalata $ 8.00
Salt and Pepper Calamari - Baby Calamari with Passionfruit Dressing $19.50
Assorted Sorbet - White Chocolate and Raspberry $14.00

PANCAKE 'N' SCRAMBLED EGG Two buttermilk pancakes with whipped butter and scrambled eggs. Add bacon or sausage for $3.00 $10.95
Tartare Sauce $1.50
SALADS - CAESAR SALAD Made with the freshest of ingredients. A mix of cos lettuce, bacon bits, shaved parmesan cheese, croutons and our very own home made caesar dressing. $12.95
- LONG STACK Four Pancakes $9.95
CRAZY POTATO A potato and onion pancake topped with melted cheese and tomato sauce. $5.95
LEMONTYNE Buttermilk pancakes with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
PORK RIBS A generous rack of pork ribs grilled in your choice of marinade, barbeque, teriyaki or honey soya. Served with golden potato wedges and mixed lettuce. $28.95
Chicken $4.00

Classic Mud Cake Rich moist chocolate cake with ice cream $10
Mushrooms $3
Tiramisu The chef's classic recipe $10
Chicken Parmigiana Oven baked chicken breast w/ napolitana sauce and mozzarella cheese. Served w/ homemade wedges. $24
BLT Turkish bread w/ premium bacon, lettuce & tomato. $9
Garlic or Pesto Bread $5
Prosciutto Dry-cured parma ham, juicy tomato, rocket, Spanish onion, cheese and creamy aioli. $16
- With anchovies $16

STEAMED VEGGIES $7.50
LOBSTER MEAT STIRFRIED WITH TOMATOES, ONIONS, GINGER, AND MUSTARD SEED WITH A SPRINKLING (THIS DISH TAKES 30 MINS) OF COCONUT MILK; WITH IDDIAPPAM: GOORUR-E-DARIYA $39.50
DICED EGGPLANT STIRFRIED WITH ONIONS, GINGER, GREEN CHILI, PEPPER, ‘CHAAT MASALA’, AND CORIANDER: KHUSWALE BAINGAN $20.50
B) VEGETARIAN BANQUET (FOR 2 OR MORE PERSONS) $47.00 PER PERSON
PHIRNEE INDIAN RICE PUDDING WITH PINEAPPLE, ALMONDS AND PISTACHIO $8.90
NAAN WITH CHEDDAR CHEESE: CHEESE NAAN $5.60
- WITH FRANGELICO $12.50
YEARLING BEEF RIBS – BRAISED AND ROASTED WITH YOGHURT, GARLIC, CHILLI & ‘GARAM MASALA; SERVED WITH NAAN: PASLIYAAN MAJNOON $31.90

AFRICAN FARMER’S SAUSAGE Grilled African beef sausage, mielie pap and barbeque relish. (Mielie pap: South African porridge made from maize and corn kernels; similar to polenta) $14
CHOCOLATE & PISTACHIO FONDANT Dark chocolate and pistachio fondant served with vanilla bean ice-cream and a white chocolate and pistachio nougatine $15
Madagascan Green Peppercorn $4
Portuguese – spicy peri peri, cream and garlic $4
LEMON& HERB CHICKEN Grilled chicken breast served with a summer witlof salad and brown rice pilaf with cabbage and capsicum $26
African Hot Chilli $4
TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum $57
Hand-pressed Wagyu Cheese Burger $12