Olivo Woodfired Pizza & Pasta in Castle Hill Menu

Pepperoni - Pepperoni $17.00
Sorrento - Semi-dried tomato, Ricotta cheese, Double Smoked Ham $20.00
Hawaiian - Ham, Pineapple $17.00
Salsiccia - Italian Sausages, Olives, Onion Pepperoni, Chilli flakes $18.00
Mexicana - Minced Meat, Pepperoni, Onion, Capsicum, Jalapeños, Chilli flakes $20.00
Supreme - Pepperoni, Cabanossi, Ham, Bacon, Olives, Capsicum, Pineapple, Mushroom, Onion $20.00
Capricciosa - Double Smoked Ham, Mushroom, Olives $20.00
Meat Lover - Ham, Pepperoni, Bacon, Cabanossi (BBQ base optional) $20.00
Pollo - Chicken, Avocado, Onion, Lemon slices $18.00
Pollo Spinaci - Sour cream base, Chicken, Spinach, Cherry tomato $18.00
BBQ Chicken - BBQ base, Marinated Chicken, Olives, Oregano $18.00
Tandoori Chicken - Tandoori Chicken, Spanish Onion, Coriander, Cucumber Mint Yoghurt $19.00
BBQ Lamb - BBQ base, BBQ Lamb Rump slices, Sundried Tomato, Olives, Yoghurt $21.00
Prosciutto - Bocconcini Cheese topped with Rocket and Prosciutto, $21.00

Napoli - Anchovies, Olive, Capers, Oregano $18.00
4 Season - Prawns, Salami, Mushroom, Olive, $20.00
Mare - Prawns, Octopus, Calamari, Mussels, Garlic, Lemon, Parsley $21.00
Garlic Prawns - Garlic Marinated Prawns, Topped with Shaved Parmesan and Parsley $21.00
Atlantic - Sour cream based, Smoke Salmon, Capers, Spanish Onion $22.00

Margherita - Basil and Oregano $15.00
Bella - Roasted Capsicum, Fresh Tomato, Ricotta Cheese, Olives, Oregano $17.00
Isabella - Roasted Eggplant, Roasted Zucchini, Artichoke, Olives, Fresh Tomato, Basil $17.00
Funghi - Mushroom, Olives $17.00
Pomodor - Bocconcini with Cherry Tomato and Rocket $17.00
Bianca - Basil Pesto based, Fetta Cheese, Fresh Asparagus $17.00
Patate - Sour cream base, Potato, Garlic, Rosemary, and salt $17.00
4 Formaggi - Mozzarella, Bocconcini, Blue Vein, Shaved Parmesan $17.00

Spaghetti Bolognese - Traditional lean beef sauce $16.00
Beef Lasagne - Home made tasty beef lasagne $16.00
Fettuccine Boscaiola - Bacon, mushrooms, shallots with cream sauce $17.00
Linguine Gamberoni - Prawns, snow pea, roasted capsicum, chilli, lemon with olive oil parsley $20.00
Penne Arrabiata - Garlic, chilli and napolitana sauce $15.00
Fettuccine Carbonara - Bacon, parmesan cheese, garlic in cream liaison sauce $17.00
Risotto Funghi - Porcini mushroom, button mushroom and spinach $18.00
Risotto Pollo - Chicken, pumpkin and sage $19.00
Risotto Gamberoni - Prawn, sundried tomato, bocconcini cheese and basil $20.00
Garlic Bread, Herb Bread $6.00
Garden Salad $9.00
Mediterranean Salad $12.00
Caesar Salad $12.00
Beer Battered Chips $7.00
Chicken Caesar $15.00
Wedges with sour cream & sweet chilli sauce $9.00
Soft Drink (Can) $2.50

Nearby Sample Menus

Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $16.90
New Orleans: finely sliced chicken breast fillets marinated with hot Cajun spices, roasted potato, baby spinach & mushrooms served on GPK's tomato sauce, topped with sour cream and sweet chilli sauce. $23.90
Garlic Twists: four twists sprinkled with garlic oil & sea salt. $6.50
Kathmandu: finely sliced chicken breast fillets marinated with tandoori spices & fresh broccoli served on a curry coconut sauce, topped with a mango chutney, herbed yoghurt & fresh parsley. $23.50
Spiders: Any soft drink with a scoop of vanilla ice-cream. $2.90
El Paso: extra spicy Mexican beans, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. $21.50
Madras: tiger prawns, baby spinach, roasted potato & fresh capsicum served on a curry coconut sauce, topped with mango chutney and fresh coriander, served without cheese. $23.50
Cuba: tiger prawns marinated with hot Cajun spices, crispy bacon pieces, roasted capsicum & pineapple served on GPK's tomato sauce, topped with sour cream, drizzled with a sweet chilli sauce. $24.90

Scrambled Egg & Bacon - w/ grilled tomato on sourdough toast $14.00
Ham & Pineapple $14.00
egg or baked beans & gravy sauce $2.00
Short Black / Long Black $3.80
w/ smoked salmon $17.00
Cream Al Polo Pasta - chicken breast with mushroom, avocado & garlic in creamy pink sauce $19.00
Bacon & Avocado $16.00
Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg, tomato relish $15.00

MALAYSIAN VEGETABLE CURRY with Tofu & Baked Red Rice $27.00
BANANA & WHITE CHOCOLATE PARFAIT with Caramelised Banana & Puff Pastry $14.00
DAMPER WITH BAKED CAMEMBERT $14.00
CHILLED KING PRAWNS with Mango, Avocado & Verjuice Jelly $19.00
- mug $5.00
Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) $35.00
TRIO OF SORBET with Crushed Praline & Blueberry Compote $14.00
- Beef Sirloin $32.00

Poached Egg $2.5
Cold Coffee - Cold Brew / Iced Latte / Iced Coffee (sweetened with rapadura sugar) / Iced Mocha $4.5
Roasted Mushroom $2.5
Life Extending Bowl - A salad of roasted pumpkin, turmeric chick peas, black turtle beans, cauliflower, beetroot, carrot, broccoli, chickpea puree, roasted garlic, cashew relish, lemon, olive oil $15.9
Alkalife - Alkaline Water (1.5L) $3.5
Beloka Springs - sparkling water (500ml) $4.5
House Loaf N/A
Tomato & Beans $4

Fried Rice with Prawn $19.5
Green Curry - A winning dish, with fragrant green curry paste, coconut milk, mixed seasonal vegetables and bamboo shoots. N/A
Cashew Nut Noodles - Stir-fried flat rice noodles with chilli jam, egg and vegetables. Dressed with cashew nuts. N/A
Steamed Jasmine Rice with Peanut Sauce $5
Duck with Herb (2pcs) - Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder, and drizzled with chilli-lime dressing. Served on lettuce cups. $8.5
Mussel Chilli-Basil Monsoon - Half shell and ready to scoop, stir-fried with a Full Moon’s made chilli-basil sauce, it will be hard to hold yourself back! $18.5
BBQ Chicken - Fresh off the grill, slices of marinated chicken are served $17
Coconut Prawn (4pcs) - A golden coat of shredded coconut wraps the succulent juicy prawns. The sweet prawn flavours are balanced with aromatic herbs and crunchy coconut textures. Served with a wonder $10.5

STEAMED RICE (S) $2.90 / (L) $3.40
MINI NEST ROLLS (5 pcs) Deep fried shrimp and crab meat rolled in rice paper. $8.60
Yellow Curry with Potatoes and Coconut Milk -
Stir fry with Pumpkin and Egg (not spicy) -
EXOTIC SEAFOOD Mixed seafood curry with vegetables, capsicum and chilli. $21.60
VEGETARIAN NEST ROLLS (4 pcs) Deep fried tofu, taro and vegetables wrapped in rice paper. $8.60
Satay Beef and Chicken combination - BBQ marinated meat topped with spicy peanut sauce $14.80
Pad Bai - Mint Lamb - Stir fry with mint leaves, chilli, garlic, onion, capsicum and shallots $19.50

VEG. PLATER FOR 2 (2pcs each) Includes a piece of veg. Samosa, mix veg. Pakora and Spinach & Onion Bhaji. $13.90
BHUNA PRAWN – Green prawn cutlet in a spicy curry with coconut flavor. $18.90
ALOO GOBHI - Potato and cauliflower cooked to together with spices $12.90
PRAWN GARLIC MASALA - Prawn cooked with onion, capsicum, garlic, and lemon in semi dry sauce. $18.90
DAAL MAKHANIBlack lentil, cooked in low fire then sautéed with butter, onion, tomato and special spices. $13.90
SIDE DISH PLATTER- (The first four) $9.90
BANANA & COCONUT – slices of banana seasoned with coconut $2.90
BEEF MADRAS – Beef pieces tampered with mustard seeds and cooked in delicious coconut gravy. $16.90