Olivo in Byron Bay Menu

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Currently there is no menu available for Olivo in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

CARPACCIO tuna, sword fish, baby capers & lime air $18
House Smoked Duck Breast with baked beetroot, seasonal greens & kipfler potatoes $24.50
Corn Fritters house made with relish & a free range poached egg $15.00
ROASTED TOPSIDE OF LAMB garlic & rosemary confit, with fondant potato & green beans $32
Fresh Fish Burger fish fillet with tomato, lettuce & tartar sauce $15.50
SPATCHCOCK boned,roasted two ways with pancetta, potatoes, spherical peas & red wine jus $29
- Yum Yum free range chicken breast with chips & salad $15.50
SMOKING DUCK BREAST served with baked beetroot, asparagus & kipfler potatoes $32

Chicken Kebab Wrap $6.00
Crumbed Fish $4.00
Crumbed Oysters N/A
Bacon 'n' Egg burger $4.90
Chicken Schnitzel $4.20
Double Bacon $6.20
Small Dim Sims $0.95
Hamburger Works $6.50

Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Vegan Delight (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) - Pineapple, Roast Capsicum, Onion, Fresh Tomato, $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) (No Cheese) - Olive Tapenade, Roast Zucchini & Eg $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00

Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle $17
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20

Big breakfast - with bacon, roasted tomatoes, herb and cheddar rosti, field mushrooms, Hayters Hill pork sauge and eggs fried, poached or scrambled on toast $20.00
200g pastured eye beef fillet - onion puree, mushroom tart and red wine butter $34.00
Crumbed sardines - tomato & olive salad, saffron aioli & ciabatta toast $15.00
Share plate - dips, local cured meats, olives, and marinated vegetables, warm breads & crostini $23.00
Kilpatrick $17.00/$31.00
Eggs benedict - bangalow sweet ham $16.00
Bacon & tomato spaghetti $12.00
Eye fillet with thyme - roast mushroom, gruyere cheese, tomato & cos $16.50