Olivo in Byron Bay Menu

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Currently there is no menu available for Olivo in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

BRUSCHETTA chorizo, portobello mushrooms, tomatoes in balsamic reduction $12
Fresh Fruit Salad with seasonal fresh fruit & honey yoghurt $11.50
GRILLED CAMEL FILLET STEAK served on truffle mash with wild mushroom & vegetables $36
Toasted Fresh Bread sourdough, Turkish or whole meal bread with homemade marmalade, jam, peanut butter or vegemite $5.50
Muesli oats toasted with honey, dried fruits & nuts $9.50
Bauern Frühstück -
Fresh Fish Burger fish fillet with tomato, lettuce & tartar sauce $15.50
Tofu Burger with salad greens, tomato & satay sauce $15.50

Kabana $2.40
Potato Scallops $0.60
Sausage Rolls N/A
Calamari $0.40
Chicken 'n' Prawn Roll $2.60
Chips 'n' Gravy $2.90
Prawn Cutlets $1.20
Hamburger Works $6.50

Mousse Au Chocolat $3.80
Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Bianca (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- Gluten Free and Spelt options available $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00

Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Crinkled fries with aioli $11
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Market garden salad with toasted sesame dressing $11
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25

Hervey bay scallops on the shell (gf) - green chili, preserved lemon and mint $4.00/each
Fish of the day - chefs special, changing daily with market prices $33.00
Portugese seafood stew - king prawns, fish, mussels & squid, saffron aioli & garlic toast $29.00
Mixed dozen - choice of three from above $31.00
Soft boiled egg - toast soliders $4.00
Banana bread or goliath fruit toast $7,.50
Turkish toast - jam, vegemite or peanut butter $4.00
Fishheads ultimate seafood platter - grilled champagne lobster, prawns, chilli & garlic calamari, steamed black mussels, natural oysters, crab, smoked salmon, chilled prawns $79.00