Om Vegetarian in 1/28 Elizabeth St, Melbourne VIC 3000 Menu

MEALS MEALS
  • ALL YOU CAN EAT THAALI MEAL $6.50
    • Includes seasonal Vegetable Curry and Lentil curry of the day served with Basmati rice with cumin and peas and Freshly baked Naan bread from the our tandoori oven. All curry’s are mild and tasty. Spicy Pickle is available at the counter. Available at all Om Vegetarian stores. (Vegan option available)
  • COMBO MEAL $10.00
    • Our Combo Meal includes the All you can eat Thaali Meal, with a serving of a tasty Vegetable Samosa with house made Tamarind Chutney and a Mango Lassi or Soft drink. (Vegan option available)
  • MAKKI KI ROTI AND SAAG
    • A Spicy Punjabi Special flat bread made from corn flour (2 pieces) Served with mustard leaves and spinach curry. This is an extremely healthy curry rich in nutrients as mustard leaves are a known super food. (Vegan option available)
  • MASALA DOSA
    • Light and crispy South-Indian crepes made from fermented rice flour and lentils with a filling of spiced potatoes, served with coconut chutney and Sambar.
  • ALOO PRANTHA
    • Famous Indian flat bread with spicy filling cooked on hotplates. Two pieces served with raita and pickle.
  • CHOLE BHATURE
    • A delicacy of India, chickpea curry with special Indian fried bread. Two pieces served with an onion salad and pickle.
EXTRAS/SIDES EXTRAS/SIDES
  • VEGAN SAMOSA $2.00
    • Spiced potato and peas filling stuffed in a triangular shaped pastry, fried until golden brown and crispy
  • ALOO TIKKI $1.50
    • Aloo tikki is an North Indian snack made of boiled potatoes, onions and various spices. Similar to a potato patty. (Vegan)
  • VADA $1.50
    • Savoury spiced lentil fritter
  • ONION SALAD $2.00
    • Diced onions served with garden mint
  • RAITA $2.00
    • A cooling mint dip made from yogurt, shredded carrots and cucumber
SWEETS/DESSERT SWEETS/DESSERT
  • GULAB JAMUN (2 pcs) $3.00
    • Sweet Indian Donut made from milk based dough, dunked in sweet rosewater syrup.
  • RAS MALAI $2.00
    • Sweet Indian Dumpling, made from spongy cottage cheese dough cooked in sweet lightly spiced milk.Tastes likes a delicious creamy cheesecake.

Nearby Sample Menus

  • MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
  • CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
  • CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
  • BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
  • MIANG OF SCALLOPS 16.50
    • CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • PETITS FOURS 6.00
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
  • SUI MAI PRAWN DUMPLINGS 14.00
    • with red vinegar chili oil
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • 36. Tuna with Seafood Salad (avocado) $6.80
  • 156. Fried Prawn Roll $4.80
  • 43. Teriyaki Chicken Roll $4.80
  • 138. Prawn with Lettuce Handroll $5.80
  • 82. Calamari Rings $5.80
  • 22. Fresh Salmon Nigiri (GF) $4.80
  • 125. Deep Fried Softshell Crab $6.80
  • 25. Fresh Salmon Nigiri Sakura Style (Basil Dressing) $5.80
  • Soy Beef Bulgogi (250g)
  • Deep Fried Tofu Salad $11.50
    • Deep fried tofu and mixed salad with WT special dressing
  • Spicy Chicken $17.50
    • Chicken marinated in sweet chili sauce with vegetable
  • 8. Fried squid $15.90
    • Deep fried squid leg with salad
  • 16. Deep fried chicken - 3 Combo $40.00
    • Deep fried chicken - choice of fried, soy, chili
  • 21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • 25. Soy bean stew - Small pot - Mild spicy $15.90
    • Soy bean stew with seafood, tofu, vegetable
  • Seasoned various fresh vegetables $6.00
  • Spinach $0.50
  • Chicago $5.10
    • Frankfurter with mustard pickles
  • Tuna salad $7.80
  • Salami salad $6.80
  • Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
  • Grilled pork $7.30
  • Cheese $0.60
  • Egg salad $6.40
  • -18pcs $18.95
  • Snowing cheese
  • Flavoured
  • Combo
    • Drink + chips or salad
  • Coleslaw R$4.50/L$6.50
    • Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
  • Bulgogi
  • Lemon
  • Korean style lunch box! $10.90Each
    • Any 6 pieces original or flavoured wingette and drumettes
  • Available until 12pm weekdays, all saturday
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • -Add poached egg $2.50
  • -Bacon $3.50
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • -Add chips $3.50
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • Treviso, boudin noir & pickled walnut 16.00
  • A shared selection of dishes for the table per person 75.00
  • Grilled asparagus, toasted seeds, sorrel 16.00
  • Rock flathead, fregola, chermoula & prawn 36.00
  • Bresaola (30g) 16.00
  • 7 Hermanos belotta Iberico jamon (30g) 28.00
  • Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
  • Pain au chocolat 8.00
  • Till 1:30pm
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Bacon & eggs on toast $9.90
  • Eggs benedict (ham) $11.50
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Spiced salt tofu $17.00
  • Spiced salt whole prawn $26.00
  • Squid fish dumplings (12 pcs) $9.00
  • Pork & cabbage dumplings $9.00
  • Spinach dumplings (12 pcs) $8.50
  • Seafood dumplings (fish, prawn & scallop) (10 pcs) $15.00
  • Hokkien mee $10.50
  • Fried shredded pork with fishy taste $19.00
  • D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
  • Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
  • Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
  • 16cm Tarte (Take Away) $ 36.70
  • C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
  • Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
  • Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Rye Light (Take Away) $ 6.30
  • 82. Lemongrass Chicken Stir Fry $12.90
  • 51. Vegie Curry Puffs $7.00
  • 76 Grilled Salmon $14.50
  • - Chicken $12.90
  • 71. Larb $10.90
    • Minced Beef
  • 151. Roti $6.00
    • Curry Sauce, Satay Sauce
  • - Beef $12.90
  • - Beef $12.90
  • ●Entrees
  • Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
  • Toast, jams & preserves (V, GFO, VGO) $7.50
  • -Add braised lamb $6.00
  • ●Mains
  • Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
  • Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
  • Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
  • Baked potatoes $10.50
  • Crepe suzette made with liqueur $12.00
  • Scrambled eggs on toast $8.50
  • Toasted raisin bread $6.00
  • Croissant with ham, cheese and tomato $8.00
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Fried eggs with bacon or sausages on toast $9.50
  • Assorted cakes or danish $5.50
  • Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
  • Daily selected oysters with condiments $3.5 each
  • Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
  • Creamy mash potato $8
  • Hash Browns $3.5
  • Affogato with your choice of liqueur $16
  • Rocky rood ice cream sundae $14
  • Horisso N/A
Om Vegetarian

Om Vegetarian

location

Address

1/28 Elizabeth St, Melbourne VIC 3000

phone

Phone

+61 3 9671 3513

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun 11 AM to 9 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1/28 Elizabeth St, Melbourne VIC 3000
Similar Restaurants based on Cuisines