Om Vegetarian in 1/28 Elizabeth St, Melbourne VIC 3000 Menu

ALL YOU CAN EAT THAALI MEAL $6.50
- Includes seasonal Vegetable Curry and Lentil curry of the day served with Basmati rice with cumin and peas and Freshly baked Naan bread from the our tandoori oven. All curry’s are mild and tasty. Spicy Pickle is available at the counter. Available at all Om Vegetarian stores. (Vegan option available)
COMBO MEAL $10.00
- Our Combo Meal includes the All you can eat Thaali Meal, with a serving of a tasty Vegetable Samosa with house made Tamarind Chutney and a Mango Lassi or Soft drink. (Vegan option available)
MAKKI KI ROTI AND SAAG
- A Spicy Punjabi Special flat bread made from corn flour (2 pieces) Served with mustard leaves and spinach curry. This is an extremely healthy curry rich in nutrients as mustard leaves are a known super food. (Vegan option available)
MASALA DOSA
- Light and crispy South-Indian crepes made from fermented rice flour and lentils with a filling of spiced potatoes, served with coconut chutney and Sambar.
ALOO PRANTHA
- Famous Indian flat bread with spicy filling cooked on hotplates. Two pieces served with raita and pickle.
CHOLE BHATURE
- A delicacy of India, chickpea curry with special Indian fried bread. Two pieces served with an onion salad and pickle.

VEGAN SAMOSA $2.00
- Spiced potato and peas filling stuffed in a triangular shaped pastry, fried until golden brown and crispy
ALOO TIKKI $1.50
- Aloo tikki is an North Indian snack made of boiled potatoes, onions and various spices. Similar to a potato patty. (Vegan)
VADA $1.50
- Savoury spiced lentil fritter
ONION SALAD $2.00
- Diced onions served with garden mint
RAITA $2.00
- A cooling mint dip made from yogurt, shredded carrots and cucumber

GULAB JAMUN (2 pcs) $3.00
- Sweet Indian Donut made from milk based dough, dunked in sweet rosewater syrup.
RAS MALAI $2.00
- Sweet Indian Dumpling, made from spongy cottage cheese dough cooked in sweet lightly spiced milk.Tastes likes a delicious creamy cheesecake.

Nearby Sample Menus

Cherry frangipane tart, cherry ice cream $12.00
Sweet potatoes, garlic, rosemary salt $9.00
Smoked capsicum, Mount zero olives, fetta $9.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00
Ice cream sundae, raspberry compote, biscotti $12.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00

Peking duck
Special fried dim sim
Deep fried mud crab with salt & chili Seasonal price
Roast duck- cantonese style $26.80
- Served with a plum sauce
Steamed whole lobster Seasonal price
- Served with chinese vinegar
Deep fried fish ball $26.80
- Juicy ball of fillet, served with sweet anf sour sauce
Stuffed abalone $58.80
- Stuffed thinly sliced abalone in minced prawn with egg flower sauce
Chicken with peking sauce $23.80
- Deep fried chicken maryland fillet in light batter, shredded onions, in mild spicy red sauce

WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00

TAPAS-served from 12pm
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
Waffles ice cream/maple syrups $7.50
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
half avocado, double smoked bacon $4.50

Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
-Add roti (GF) $3.50
-Poached eggs (2) mushrooms, bacon rashers $3.50
-Add chips $3.50

Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Chimichurri sauce $1.50
350grams grass fed black angus scotch fillet $41.00
Mushroom jus $1.50
Roast vegetables with israeli couscous salad $7.50
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
450 grams grass fed black angus rib eye on the bone $46.00
Chancellor tasting plate $18.50
- green pea and parmesan croquette

Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Taro bao (v) $2.70
Nai wong bao $2.50
- egg custard
Special Two $5.00
- Char siu bao or choi bao
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Da chicken bao $4.00
- egg and shiitake mushroom

Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
- Grilled Angus beef, Vietnamese mint, chilli, lime -
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
Your choice of: -
- Red curry, wild barramundi, ginger, lime -
Crisp whole fish, chilli, tamarind, lime Market Price
Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
Freshly shucked oysters $20.00 1/2 doz / $38.00 doz

Beamase N/A
Gypsy Ham $4
Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
Avocado $3.6
Hash Browns $3.5
Petuna Smoked Salmon $4