Om Vegetarian in 1/28 Elizabeth St, Melbourne VIC 3000 Menu

MEALS MEALS
  • ALL YOU CAN EAT THAALI MEAL $6.50
    • Includes seasonal Vegetable Curry and Lentil curry of the day served with Basmati rice with cumin and peas and Freshly baked Naan bread from the our tandoori oven. All curry’s are mild and tasty. Spicy Pickle is available at the counter. Available at all Om Vegetarian stores. (Vegan option available)
  • COMBO MEAL $10.00
    • Our Combo Meal includes the All you can eat Thaali Meal, with a serving of a tasty Vegetable Samosa with house made Tamarind Chutney and a Mango Lassi or Soft drink. (Vegan option available)
  • MAKKI KI ROTI AND SAAG
    • A Spicy Punjabi Special flat bread made from corn flour (2 pieces) Served with mustard leaves and spinach curry. This is an extremely healthy curry rich in nutrients as mustard leaves are a known super food. (Vegan option available)
  • MASALA DOSA
    • Light and crispy South-Indian crepes made from fermented rice flour and lentils with a filling of spiced potatoes, served with coconut chutney and Sambar.
  • ALOO PRANTHA
    • Famous Indian flat bread with spicy filling cooked on hotplates. Two pieces served with raita and pickle.
  • CHOLE BHATURE
    • A delicacy of India, chickpea curry with special Indian fried bread. Two pieces served with an onion salad and pickle.
EXTRAS/SIDES EXTRAS/SIDES
  • VEGAN SAMOSA $2.00
    • Spiced potato and peas filling stuffed in a triangular shaped pastry, fried until golden brown and crispy
  • ALOO TIKKI $1.50
    • Aloo tikki is an North Indian snack made of boiled potatoes, onions and various spices. Similar to a potato patty. (Vegan)
  • VADA $1.50
    • Savoury spiced lentil fritter
  • ONION SALAD $2.00
    • Diced onions served with garden mint
  • RAITA $2.00
    • A cooling mint dip made from yogurt, shredded carrots and cucumber
SWEETS/DESSERT SWEETS/DESSERT
  • GULAB JAMUN (2 pcs) $3.00
    • Sweet Indian Donut made from milk based dough, dunked in sweet rosewater syrup.
  • RAS MALAI $2.00
    • Sweet Indian Dumpling, made from spongy cottage cheese dough cooked in sweet lightly spiced milk.Tastes likes a delicious creamy cheesecake.

Nearby Sample Menus

  • Kimchi stew with Pork and Tofu 30.00
  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • B7 Gal-Bi 26.90
  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • P5 Marinated Pork Steak 21.90
  • S3 King prawns (3 pieces) 37.60
  • L:24.00
  • Soybean Paste Beef Rib Soup S:12.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • 10. Seafood Scorched Rice Soup $39.50
    • Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth
  • 04. Ox Tongue $19.90
  • 3. Mild Seafood Noodle Soup $13.00
  • 5. Gal Bi Tang (Mild Beef Rib Soup) $13.50
  • 6. Korean Spicy Cold Noodle $16.90
    • Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
  • 2. Oriental Spicy Seafood $42.90
    • Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
  • 5. Chicken Bulgogi (Mild / Spicy) $18.50
    • Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • 1. Yuk Gae Jang (Spicy Beef Soup) $17.90
    • Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
  • Rigatoni Amatriciana
  • Garlic Bread
  • Pate Maison
  • Herb Bread
  • Rigatoni Napoli
  • Spaghetti Marinara
  • Continental Sausage
  • Chicken Parmigiana
  • Stir Fried Beef with Spring Onion & Ginger $23.80
  • H17 Steamed Rice (per bowl) $2.00
  • A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
  • Mapo Tofu - Tofu with Pork Mince in Szechuan Chilli Sauce $12.80
  • Prawn Coated with Salted Duck Egg Yolk $30.80
  • Stir Fried Beef & Beef Shank in Clay Pot $19.80
  • B14 Mni Pork Wonton Soup - 15pcs $7.80
  • Half $21.80
  • Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
  • Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
  • Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
  • Tori Donburi $ 11.90
  • Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
  • Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
  • Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
  • Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
  • Grilled Chicken Caesar Salad n/a
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Tandoori Chicken - avocado, cheese, spinach $10.00
  • Chicken Spring Rolls $10.00
  • Roasted Vegetable - cheese, tomato relish, spinach $10.00
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Creamy Chicken & Corn Soup $10.00
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • All sandwiches are served on white Vienna bread
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • F10. TAKOYAKI $6.50
    • Grilled Octopus and Cabbage Ball
  • Salmon $1.50
  • Mix Sushi $9.50
  • S6. SASHIMI MORIAWASE $23.80
    • Medium
  • Panko Prawn $2.00
    • (Mayonnaise)
  • Maki Mix $9.80
  • INARI SUSHI
  • E4. SANSAI SOBA $8.80
    • Assorted Mountain Veggie with Buck Wheat Noodle
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Braised Spare Ribs Noodle $11.90
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • One Choice with Rice or Noodles $9.50
  • Seafood Combo $13.90
  • Guilin Beef Noodle $11.90
  • Beef $10.90
  • Combination $13.90
  • BBQ Pork $10.90
  • La Poulette $11.00
    • Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
  • ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
  • La Divine $9.50
    • Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
  • La Korigan $12.50
    • Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
  • La Tutti Frutti $11.00
    • Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
  • Le Croque Madame $13.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
  • ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
  • La Jardiniere $11.00
    • Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
  • Tekka maki $9.50
    • Raw tuna roll (8pcs)
  • Inari * $4.40
    • Bean curd
  • Gyu Shogayaki $14.80
    • Sliced beef pan fried with ginger sauce served with salad
  • Oyakodon $12.50
    • Braised chicken fillet cooked with egg and onion on rice
  • Ebi fry $5.00
    • Crumbed prawn
  • Sukiyaki $16.50
    • Sliced beef and vegetable cooked with sukiyaki sauce served in pot
  • Assorted sushi & sashimi
    • Deluxe combination of sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Ika $4.40
    • Squid
Om Vegetarian

Om Vegetarian

location

Address

1/28 Elizabeth St, Melbourne VIC 3000

phone

Phone

+61 3 9671 3513

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun 11 AM to 9 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1/28 Elizabeth St, Melbourne VIC 3000
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