Om Vegetarian in 1/28 Elizabeth St, Melbourne VIC 3000 Menu

MEALS MEALS
  • ALL YOU CAN EAT THAALI MEAL $6.50
    • Includes seasonal Vegetable Curry and Lentil curry of the day served with Basmati rice with cumin and peas and Freshly baked Naan bread from the our tandoori oven. All curry’s are mild and tasty. Spicy Pickle is available at the counter. Available at all Om Vegetarian stores. (Vegan option available)
  • COMBO MEAL $10.00
    • Our Combo Meal includes the All you can eat Thaali Meal, with a serving of a tasty Vegetable Samosa with house made Tamarind Chutney and a Mango Lassi or Soft drink. (Vegan option available)
  • MAKKI KI ROTI AND SAAG
    • A Spicy Punjabi Special flat bread made from corn flour (2 pieces) Served with mustard leaves and spinach curry. This is an extremely healthy curry rich in nutrients as mustard leaves are a known super food. (Vegan option available)
  • MASALA DOSA
    • Light and crispy South-Indian crepes made from fermented rice flour and lentils with a filling of spiced potatoes, served with coconut chutney and Sambar.
  • ALOO PRANTHA
    • Famous Indian flat bread with spicy filling cooked on hotplates. Two pieces served with raita and pickle.
  • CHOLE BHATURE
    • A delicacy of India, chickpea curry with special Indian fried bread. Two pieces served with an onion salad and pickle.
EXTRAS/SIDES EXTRAS/SIDES
  • VEGAN SAMOSA $2.00
    • Spiced potato and peas filling stuffed in a triangular shaped pastry, fried until golden brown and crispy
  • ALOO TIKKI $1.50
    • Aloo tikki is an North Indian snack made of boiled potatoes, onions and various spices. Similar to a potato patty. (Vegan)
  • VADA $1.50
    • Savoury spiced lentil fritter
  • ONION SALAD $2.00
    • Diced onions served with garden mint
  • RAITA $2.00
    • A cooling mint dip made from yogurt, shredded carrots and cucumber
SWEETS/DESSERT SWEETS/DESSERT
  • GULAB JAMUN (2 pcs) $3.00
    • Sweet Indian Donut made from milk based dough, dunked in sweet rosewater syrup.
  • RAS MALAI $2.00
    • Sweet Indian Dumpling, made from spongy cottage cheese dough cooked in sweet lightly spiced milk.Tastes likes a delicious creamy cheesecake.

Nearby Sample Menus

  • Cherry frangipane tart, cherry ice cream $12.00
  • Sweet potatoes, garlic, rosemary salt $9.00
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Peking duck
  • Special fried dim sim
  • Deep fried mud crab with salt & chili Seasonal price
  • Roast duck- cantonese style $26.80
    • Served with a plum sauce
  • Steamed whole lobster Seasonal price
    • Served with chinese vinegar
  • Deep fried fish ball $26.80
    • Juicy ball of fillet, served with sweet anf sour sauce
  • Stuffed abalone $58.80
    • Stuffed thinly sliced abalone in minced prawn with egg flower sauce
  • Chicken with peking sauce $23.80
    • Deep fried chicken maryland fillet in light batter, shredded onions, in mild spicy red sauce
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • Rice
  • Uttapam $9.90
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • Onion Dosa / Onion Masala Dosa $7.5 / $8.5
  • - Large $4.50
  • Plain Paper Dosa $9.90
  • Weekend Only
  • Marinated victorian olives $8.50
  • Mozzarella bar $25.50
  • Chevap sausage rolls with tomato sauce and relish
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Sticky date pudding $15.00
  • Tiramisu with crisp chocolate bread $13.50
  • Party pies with classic condiments
  • Spanakopita with sumac yoghurt $12.00
  • TAPAS-served from 12pm
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • Cured salmon $17.00
    • With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • Waffles ice cream/maple syrups $7.50
  • Green eggs & ham $19.50
    • Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
  • half avocado, double smoked bacon $4.50
  • Complimentary
    • All korean fried chicken with colesaw chicken and radish
  • Freaking hot
  • Original
  • Flavoured
  • Garlic
  • Half and half $2.00extra
  • Bulgogi
  • -6pcs $5.95
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • -Add roti (GF) $3.50
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • -Add chips $3.50
  • Teriyaki Chicken Rice $10.00
  • Seafood Udon $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Eel Soba $12.50
  • Beef Rice $11.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Seafood Soba $10.00
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • Chimichurri sauce $1.50
  • 350grams grass fed black angus scotch fillet $41.00
  • Mushroom jus $1.50
  • Roast vegetables with israeli couscous salad $7.50
  • Italian tiramisu $15.00
    • With freeze dried cherries and almond biscotti
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Taro bao (v) $2.70
  • Nai wong bao $2.50
    • egg custard
  • Special Two $5.00
    • Char siu bao or choi bao
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • -Members $10.60
  • -Members $9.00
  • -Non members $16.00
  • Veggie burger, chipotle, mushrooms (V)
  • -Members $9.00
  • -Non members $15.00
  • -Members $19.50
  • -Members $7.00
  • Suckling Pig / Side Salad n/a
  • Psari / Plum / Yoghurt n/a
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • Oyster, Cucumber Ice $95.00/person
  • Zucchini / Bresaola $18.00
  • Almond / Prawn / Whitebait n/a
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • Almond / Prawn $18.00
  • Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
  • - Grilled Angus beef, Vietnamese mint, chilli, lime -
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
  • Your choice of: -
  • - Red curry, wild barramundi, ginger, lime -
  • Crisp whole fish, chilli, tamarind, lime Market Price
  • Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
  • Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
  • Beamase N/A
  • Gypsy Ham $4
  • Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
  • Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
  • Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
  • Avocado $3.6
  • Hash Browns $3.5
  • Petuna Smoked Salmon $4
Om Vegetarian

Om Vegetarian

location

Address

1/28 Elizabeth St, Melbourne VIC 3000

phone

Phone

+61 3 9671 3513

clock

Opened hours

Mon 11 AM to 9 PM Tue 11 AM to 9 PM Wed 11 AM to 9 PM Thu 11 AM to 9 PM Fri 11 AM to 9 PM Sat 11 AM to 9 PM Sun 11 AM to 9 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1/28 Elizabeth St, Melbourne VIC 3000
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