Om Vegetarian in 1/28 Elizabeth St, Melbourne VIC 3000 Menu

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ALL YOU CAN EAT THAALI MEAL $6.50
- Includes seasonal Vegetable Curry and Lentil curry of the day served with Basmati rice with cumin and peas and Freshly baked Naan bread from the our tandoori oven. All curry’s are mild and tasty. Spicy Pickle is available at the counter. Available at all Om Vegetarian stores. (Vegan option available)
COMBO MEAL $10.00
- Our Combo Meal includes the All you can eat Thaali Meal, with a serving of a tasty Vegetable Samosa with house made Tamarind Chutney and a Mango Lassi or Soft drink. (Vegan option available)
MAKKI KI ROTI AND SAAG
- A Spicy Punjabi Special flat bread made from corn flour (2 pieces) Served with mustard leaves and spinach curry. This is an extremely healthy curry rich in nutrients as mustard leaves are a known super food. (Vegan option available)
MASALA DOSA
- Light and crispy South-Indian crepes made from fermented rice flour and lentils with a filling of spiced potatoes, served with coconut chutney and Sambar.
ALOO PRANTHA
- Famous Indian flat bread with spicy filling cooked on hotplates. Two pieces served with raita and pickle.
CHOLE BHATURE
- A delicacy of India, chickpea curry with special Indian fried bread. Two pieces served with an onion salad and pickle.

VEGAN SAMOSA $2.00
- Spiced potato and peas filling stuffed in a triangular shaped pastry, fried until golden brown and crispy
ALOO TIKKI $1.50
- Aloo tikki is an North Indian snack made of boiled potatoes, onions and various spices. Similar to a potato patty. (Vegan)
VADA $1.50
- Savoury spiced lentil fritter
ONION SALAD $2.00
- Diced onions served with garden mint
RAITA $2.00
- A cooling mint dip made from yogurt, shredded carrots and cucumber

GULAB JAMUN (2 pcs) $3.00
- Sweet Indian Donut made from milk based dough, dunked in sweet rosewater syrup.
RAS MALAI $2.00
- Sweet Indian Dumpling, made from spongy cottage cheese dough cooked in sweet lightly spiced milk.Tastes likes a delicious creamy cheesecake.

Nearby Sample Menus

04. Ox Tongue $19.90
Udon Noodle $3.00
2. Sweet & Chili Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
2. Cheese Bul Dak $22.00
- Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
4. Veggie $16.90
1. Beef Bulgogi $18.50
- Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
Dumpling $7.00
6. Beef & Mushroom Casserole $39.50
- Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup

Eggs Benedict (ham), florentine (spinach) or atlantic (salmon) $19.50
Kipflers, bacon & cabbage $11.50
Caviar, soft boiled eggs, toasted brioche & blini MP
Seasonal mushroom risotto with truffle oil $21.50/$28.00
Bacon $5.00
Pate de foie gras (25g): with brioche $26.00
Handcut french fries $11.00
Mascarpone parfait with textures of raspberry $15.00

109. Sweet & Sour Chicken $22.00
111. Deep Fried Ribs with Spicy Salt & Chilli $22.00
172. Stuffed Scallops with Prawn Paste $33.00
151. Pippi in Singapore Style $24.00
135. Pork Chop with Lemon Grass $24.00
17. Pork Chop with Tomato Sauce on Rice $12.00
158. Prawn with Hot & Sour Sauce $28.00
64. Roast Duck half $19.00

14. Grilled Salmon Nigiri $5.80
62. Octopus Salad Ship $5.80
- Colour: Pink/Green/Yellow
88. Crab Creamy Croquettes $4.80
72. Panfried Gyoza (pork dumplings) $4.80
95. Tempura Prawn Udon $13.60
13. Grilled Scallops Nigiri $5.80
80. Vegetables Spring Rolls (V) $4.80

NS7. Stewed Beef on Dry Noodle $11.00
C3. Beef Congee $9.50
Single w/ rice $14.00
Dish no rice N/A
R36. Ginger & Onion Lamb on Rice
FN1. Mixed Vegetables on Crispy Noodles $11.00
HP2. Sze Chuan Chicken & Japanese Tofu Hotpot
O2. Crispy Skin Pork Omelette on rice

-12pcs $12.95
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
-Large $6.95
-Regular $4.95
Original
-6pcs $5.95
Complimentary
- All korean fried chicken with colesaw chicken and radish
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue

Sauteed Chicken with Satay Sauce $28.00
SAN CHOI BOW
- Minced delicacies, wrapped in crisp lettuce leaf
Queensland Coral Trout Seasonal Price
A Selection of Fresh Seafood, Vegetables & Beancurd Baked in a Hot Pot $32.00
COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
Long Beans $26.50
- Lightly fried, stir fried with minced pork
San Choi Bow (Lettuce Delight)
- Served in lettuce cup with hoisin sauce choice of:
Deep Fried Ice Cream - An Old Favourite $9.80

Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
Duck Spring Rolls (3) $8.80
Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80

Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Pommes frites $9.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50

Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Perfect for sharing
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Garlic Focaccia $13
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano

Fresh Scallop Tossed in Singapore Chili Sauce $29.80
Crispy Egg Plant with Spiced Pepper Salt $17.80
Deep Fried Ice Cream $6.80
Classic Sweet and Sour Pork $19.80
Hot and Spicy Lamb Belly $26.80
Spicy Fried Rice with Sliced Pork Belly $18.80
Sliced Beef with Cantonese Sauce $19.80
Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80

26. Lemon Chicken with Rice $9.80
34. Sweet & Sour Pork with Rice $9.80
56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
60. Singapore Noodles $9.50
41. Beef in Black Bean Sauce with Rice $9.80
12. Vegetarian Dumplings (3 Pieces) $5.80
44. Beef in Szechuan Chilli Sauce with Rice $9.80
22. Spicy Bean Curd with Rice $9.80

(minimum two people) $70.00 per person
Negi Gyunikumaki $30.00
- Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
OTHER STYLE OF SUSHI
Kenzan Gozen $38.00
- Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
Unagi $6.00 each
- Grilled eel
Gyu Teriyaki $33.00
- Grilled beef in teriyaki sauce
Medium $80.00
Shabu Shabu $47.50 per person
- Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces

Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
-Bolognese sauce with sour cream, cheese and spring onion
Croissant with ham, cheese and tomato $8.00
Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Spanish omelette on toast $10.50
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach

Extras: Add Chorizo $3.00
With Rice + Salad $9.90
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Extra bread 0.50
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Extras
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing