Omah's Malaysian Restaurant in Port Melbourne Menu -

Greek Salad $7.00
Marinated chicken lamb skewer w chips + salad $18.00
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Spring Roll $2.90
Flake $6.50
Tassie Salmon $9.80
Fish Bites $1.20
Flattered Fillets $10.00

Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli
Minute Steak 17.50
- Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
Rib Eye On the Bone 41.00
- 400g
Vegetarian Breakfast 15.90
- Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
Turkish Bread Or Garlic Bread 6.90
Toast 7.50
- Light rye sourdough
T Bone 40.00
- 500g

-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
-Add a poached egg $3.00
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
-Add bacon $5.00
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
-Add bacon $5.00

'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
La luna goats cheese & zucchini flower omelette $15.00
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Warm Mt Zero olives $6.50
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00

450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
Classic King Prawn & Avocado Cocktail $24
Prawn & Pork Dumplings (6) $15
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Steamed mixed seasonal vegetables $9
Tomato & onion salad with basil and buffalo mozzarella $9

Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Avocado $4.00
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Smoked Salmon $6.00
Bacon and Eggs Sandwich $11.00

Grilled field mushrooms with parmesan and truffle oil $10.00
Rocket salad - with pear, blue cheese and walnuts $9.00
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread
Porterhouse 400gm $45.00
Caesar salad $14.00
Desserts $14.50
Creamy mash $6.00
King George Whiting $36.50
- Herbed and crumbed fillets with chunky chips and garden salad

Lightly fried calamari, dried oregano, rocket, garlic aioli $16
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Broccoli with garlic and almond butter $12
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16

Olives 6.00
- marinated mixed oliviera olives
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
1 x large dish per 2 people
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
minimum 2ppl 50 pp
Totopos 5.00
- fried tortillas w/ chilli salt

Taste the difference! Delicate blends of coconut milk with fresh aromatic herbs and spicy. Ora-thai has taken these traditional favourites and made them their own. You're going to fall for these like a summer romance
-Prawns $16.50
Mee goreng with vegetables & sambal chilli sauce
-Veg $12.00
-Veg $11.00
-Veg $11.00
Ginger with seasonal vegetables
-Small $2.20

-Bacon $3.00
Available till 11am
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
-Ham, cheese and tomato omelette on toast $12.50
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
•Sides
Till 2pm
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach

Omah's Malaysian Restaurant in Port Melbourne Menu