Omah's Malaysian Restaurant in Port Melbourne Menu -

Beef Patty $3.50
Chips minimum/medium/large $4.30/$6.20/$7.20
Corn Jack $2.90
onion $0.80
Chicko Roll $2.90
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Cabbage Slaw $5.50
Plain $7.00
- scotch fillet lettuce and sauce

Turkish Bread Or Garlic Bread 6.90
Onion Rings 6.90
Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
Eye Fillet 34.00 - 45.00
Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon
All pides served with fat chips
Bacon 13.90
- With egg, cheese and tomato relish

-Add bacon $5.00
-Add poached chicken $5.00
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg

Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
La luna goats cheese & zucchini flower omelette $15.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Chicken liver pate, madeira jelly with toast $12.00

Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Smoked Salmon $6.00
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)

REG 14.95
SML 9.95
CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
SML 10.95
SPRING ROLLS 3.95
- 2 Pieces
SML 9.95
NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
SATAY CHICKEN
- Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.

Scotch Fillet 350gm $47.00
Cheese Plate for 2 $20.00
Natural 1/2doz $20 doz $35
All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
Crispy Skin Salmon Fillet $36.00
- With a king prawn and kipfier potato nicoise salad and basil mayo
Grilled Flounder $39.00
- Whole New Zealand flounder served with chunky chips
Beer battered Spanish onion rings $8.00
Rib Eye 750gm $85.00

Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Morcilla 5.00 pp
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel

Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Till 2pm
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Available till 11am
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
-Bacon $3.00
-Ham, cheese and tomato omelette on toast $12.50
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach

Omah's Malaysian Restaurant in Port Melbourne Menu