Omah's Malaysian Restaurant in Port Melbourne Menu -

Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon
Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
Bacon 13.90
- With egg, cheese and tomato relish
Blt 15.90
- Avocado, dijon mustard and mayo
Fat Chips with Aioli 8.90
Scotch Fillet 30.00
- 300g
Plain Stack Pancakes 11.90
- Served with maple syrup
Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil

-Add poached chicken $5.00
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-Add bacon $5.00
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta

Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
Chicken liver pate, madeira jelly with toast $12.00

Tomato & onion salad with basil and buffalo mozzarella $9
Rubira’s Original Chilli Tiger Prawns (3) $27
Moreton Bay Bug Tails in a crispy cornflour batter $27
Prawn & Pork Dumplings (6) $15
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Natural - (min 3 per serve) - See blackboard for varieties $3 each
Vegetable Samosas (3) $12
Intense Chocolate Tart - with icecream & strawberry coulis $13

39.95
+ 6 pieces of Spring rolls or Dim sims
CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
SPRING ROLLS 3.95
- 2 Pieces
MINI DISH + DRINK
+ 1.25L drink
REG 14.95
1 Piece Steamed 2.95

Steaks — Black Angus
WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse
-Salt & pepper calamari w/ salad & chips $22.00
-Grilled chicken salad w/ avo, feta, mix lettuce $19.00
-Firedog burger (spicy) w/ chips $16.00
MONDAY $5.00
- Buy one get the second meal for $5 from our main menu when you purchase two drinks.
CARLTON JUGS $13.00
-Wedges w/ sour cream and chilli $6.00

Natural 1/2doz $20 doz $35
Marinated South Australian Mixed Olives $6.00
- Fresh baguette, balsamic and olive oil
Rib Eye 750gm $85.00
Cheese Plate for 2 $20.00
Large $11.00
Porcini & Truffle $2.00
Churros
- Strawberry jam, chocolate and caramel sauce
Porterhouse 300gm $38.00

Spaghetti Bolognese $18 / $25
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Broccoli with garlic and almond butter $12
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32

Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Cheese Selection 10.00 pp

•Sides
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
-Sausage / hashbrown $2.50
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
-Ham, cheese and tomato omelette on toast $12.50
Available till 11am
Egg on toast $9.50
- Any style
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese

Omah's Malaysian Restaurant in Port Melbourne Menu