Omah's Malaysian Restaurant in Port Melbourne Menu -

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Omah's Malaysian Restaurant in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

Egg $0.80
Savloy $1.50
Prawn $3.00
Tomato $0.80
pineapple $0.80
Marinated chicken lamb skewer w chips + salad $18.00
Blue cireander $6.80
Greek Salad $7.00

Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-Add bacon $5.00
-Add smoked salmon $5.00
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
-Add poached chicken $5.00

Stirfried chinese broccoli, sesame soy dressing $10.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50

Mornay - béchamel cheese sauce $3.5 each
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Whole Roasted Scampi with garlic & herb butter $24
Steamed asparagus $9
King Prawn Spring Onion Rolls (3) $15
New Zealand Premium White Bait Fritters $26
Vegetable Samosas (3) $12
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28

WANT MORE? JUST ASK!
REG 13.95
MINI DISH + DRINK
SML 9.95
+ 1.25L drink
PANKO PRAWNS 5.95
- 3 Pieces
REG 13.95
SATAY CHICKEN
- Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.

-Traditional Christmas pudding with brandy custard
FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse
-Falafel sliders w/ chips (3) $15.00
Steaks — Black Angus
-Pasta w/ shredded cheese
-Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
-Chicken wrap w/ chips $14.00
3 Courses for $45.00

Porcini & Truffle $2.00
Steamed buttered vegetables
Roasted Brussel sprouts with apple and hazelnuts $10.00
Scotch Fillet 350gm $47.00
Green beans sauteed with prosciutto and parmesan $9.00
Oven-baked cauliflower gratin with parmesan crumb $8.00
Eye Fillet 220gm $44.00
850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
- served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus

-Pistacchio
1 scoop $4.50
-Homemaade sausage rollos $5.00
-Chicken snitzel $8.00
- Ham Salad
-BLT $8.00
- Bacon, lettuce, tomato
-Pies chumky beef $5.00
- Pasties vegetarian
-Strawberry
Milk base

220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Shoe String fries $7
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18

Eggplant $4.50
Large $65.00
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Caviar $4.50
Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
Pork Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce

Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Buttermilk Slaw
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Olives 6.00
- marinated mixed oliviera olives

Fish & chips & pot $11.00
Schnitzel & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50
Angus beef burger & pot chips $11.00
Nachos $6.50
Schnitzel burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad
Bowl chips $5.00

-Chicken $13.00
-Prawns $16.50
-Chicken $13.00
-Fish $16.50
-Prawns $16.50
-Prawns $16.50
Hot & sour Chicken (tom yum gai) $8.00
Green curry with chicken & rice

Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
-Ham, cheese and tomato omelette on toast $12.50
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Egg on toast $9.50
- Any style
-Tomato / Mushroom / spinach $2.00
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
-Bacon $3.00
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese

Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
Veggie Dim Sim N/A
V4 Vegetarian N/A
Fish Bite N/A
Barramundi N/A
Scallop N/A
Seafood Stick N/A
Flake N/A