Omah's Malaysian Restaurant in Port Melbourne Menu

Omah's Malaysian Restaurant in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

  • Beef Patty $3.50
  • Chips minimum/medium/large $4.30/$6.20/$7.20
  • Corn Jack $2.90
  • onion $0.80
  • Chicko Roll $2.90
  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • Cabbage Slaw $5.50
  • Plain $7.00
    • scotch fillet lettuce and sauce
  • Turkish Bread Or Garlic Bread 6.90
  • Onion Rings 6.90
  • Garlic Prawns 32.50
    • Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
  • Eye Fillet 34.00 - 45.00
  • Trio of Dips 18.90
    • Homemade dips served with authentic Turkish bread (please ask waiter for selection)
  • Apple and Cinnamon Pancakes 12.90
    • Served with compote of apple and sprinkled with cinnamon
  • All pides served with fat chips
  • Bacon 13.90
    • With egg, cheese and tomato relish
  • -Add bacon $5.00
  • -Add poached chicken $5.00
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Your eggs $9.50
    • Villa verde free range eggs poached or scrambled atop sourdough toast
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
  • La luna goats cheese & zucchini flower omelette $15.00
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • Chicken liver pate, madeira jelly with toast $12.00
  • Local Bay Calamari, lightly dusted in semolina $18
  • Moreton Bay Bug Tails in a crispy cornflour batter $27
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • Oyster Shooters - Bloody Mary $6 each
  • Prawn & Pork Dumplings (6) $15
  • Steamed asparagus $9
  • Spinach, Bacon & Pinenut Salad $9
  • Rubira’s Original Chilli Tiger Prawns (3) $27
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Smoked Salmon $6.00
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • REG 14.95
  • SML 9.95
  • CHINESE SWEET PORK WITH STEAMED RICE 10.95
    • A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
  • SML 10.95
  • SPRING ROLLS 3.95
    • 2 Pieces
  • SML 9.95
  • NASI GORENG
    • A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
  • SATAY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
  • -Raspberry Panacotta
  • -RACING SYNDICATE
  • -Grilled chicken salad w/ avo, feta, mix lettuce $19.00
  • -Chicken schnitzel on Turkish bread w/ chips $13.00
  • -Mushroom, spinach, feta risotto (add chicken $4) $20.00
  • -Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
  • SATURDAY $20.00
    • All meals $20 except eye fillet steak
  • -Slow roasted pork belly w/ greens, mash & gravy $25.00
  • Scotch Fillet 350gm $47.00
  • Cheese Plate for 2 $20.00
  • Natural 1/2doz $20 doz $35
  • All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
  • Crispy Skin Salmon Fillet $36.00
    • With a king prawn and kipfier potato nicoise salad and basil mayo
  • Grilled Flounder $39.00
    • Whole New Zealand flounder served with chunky chips
  • Beer battered Spanish onion rings $8.00
  • Rib Eye 750gm $85.00
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Large $5.00
  • Small $3.50
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Party Meat Trays
  • Rissole Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Chips
  • Autumn Mushrooms 14.00
    • roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • Chorizo 12.00
    • hot paprika & pork sausage, bbq sauce, chimmichurri
  • Cured Meat & Pickles 28.00
    • salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
  • Morcilla 5.00 pp
  • Tequila & Lime Mussels $22.00
    • Steamed w/ coriander & garlic, served w/ charred sourdough
  • Espuma Chocolate $14.00
    • aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
  • Vegetable Garden $30.00
    • brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
  • Angus beef burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Nachos $6.50
  • Bowl wedges with sour cream $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • -Small $2.20
  • -Prawns $16.50
  • Cashew nuts with vegetables & light chilli sauce
  • -Fish $16.50
  • -Beef $13.00
  • -Veg $12.00
  • Panang curry with chicken & rice
  • -Veg $11.00
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Till 2pm
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Available till 11am
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • -Bacon $3.00
  • -Ham, cheese and tomato omelette on toast $12.50
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Schnitzel Burger N/A
  • Calamari Ring N/A
  • Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
  • Salt & Pepper Squid (6 pieces) N/A
  • Battered Hot Dog N/A
  • Lamb or Chicken N/A
  • ½ Kilo Box of Chips N/A
  • Lunch Pack  - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
Omah's Malaysian Restaurant

Omah's Malaysian Restaurant

location

Address

136- 138 Rouse St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396769918

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
136- 138 Rouse St, Port Melbourne, VIC, 3207, Australia
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