Omah's Malaysian Restaurant in Port Melbourne Menu

Omah's Malaysian Restaurant in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

  • Grilled Fish $10.00
  • Cheese $0.80
  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
  • Scallop $2.20
  • Chips minimum/medium/large $4.30/$6.20/$7.20
  • king whiting $10.00
  • Marinated chicken lamb skewer w chips + salad $18.00
  • Calamari Ring $1.20
  • Wedges with Sour Cream and Sweet Chilli 11.90
  • Steamed Rice 5.50
  • Linguini Bolognese 20.90
  • Grilled Lamb Cutlets 31.90
    • With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
  • Rump 22.00 - 35.00
  • Creme Brule 8.90
    • Served with mixed berry compote
  • Eggs Benedict 15.90
    • 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
  • Cheese Pizza 10.50
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • -Add poached chicken $5.00
  • Crispy fried pork belly slider with spicy hoisin sauce $10.00
  • Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • La luna goats cheese & zucchini flower omelette $15.00
  • Warm Mt Zero olives $6.50
  • Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
  • Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
  • 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
  • Rustic house cut chips $9
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • Classic King Prawn & Avocado Cocktail $24
  • King Island Crayfish - choice of natural or mornay (market price)
  • Bacon, Chorizo $4.50
  • Bacon and Eggs Sandwich $11.00
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Smoked Salmon $6.00
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Gluten Free Bread $1.00
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • -Beer battered flathead tails w/ chips $23.00
  • -Parma w/ chips
  • FRIDAY $23.00
    • $23 Eye Fillet Steak or $18 Porterhouse
  • -Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
  • -Fish & chips
  • -South Melbourne dim Sims (3) $9.00
  • SATURDAY $20.00
    • All meals $20 except eye fillet steak
  • Steaks — Black Angus
  • Greek salad $12.00
  • Crispy Skin Salmon Fillet $36.00
    • With a king prawn and kipfier potato nicoise salad and basil mayo
  • Churros
    • Strawberry jam, chocolate and caramel sauce
  • Fresh Salt and Pepper Calamari $18.50
    • with a rocket and fennel salad and lemon aioli
  • Green beans sauteed with prosciutto and parmesan $9.00
  • Fillet Mignon $49.00
    • 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
  • Rib Eye 550gm $63.00
  • Desserts $14.50
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Broccoli with garlic and almond butter $12
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • -Bacio-hazelnut
  • 2 scoop $6.50
  • -Homemaade sausage rollos $5.00
  • -Vanilla
  • -Salted caramel
  • -Chocolate
  • -Focaccia tomato, cheese, homemade $7.00
  • -Pistacchio
  • Small $3.50
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Meat Trays
  • Rice Pudding $4.00
  • Turkish Delight $0.80
  • Baklava Ea $2.00
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Parma & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Bowl chips $5.00
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Dipping sauce $1.00
    • Satay or sweet chilli
  • -Veg $12.00
  • Your next obsession fresh, crisp & tasty, this could be the start of something beautiful
  • Oyster sauce with seasonal vegetables
  • -Chicken $13.50
  • -Chicken $12.50
  • -Prawns $16.50
  • -Beef $13.50
  • -Mushroom, spinach and feta omelette on toast $12.50
  • -Tomato / Mushroom / spinach $2.00
  • Egg on toast $9.50
    • Any style
  • -Ham, cheese and tomato omelette on toast $12.50
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Chicken schnitzel parmigiano and chips $9.90
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Schnitzel Burger N/A
  • Gluten Free Batter Extra N/A
  • Blue Grenadier N/A
  • Fish Cake N/A
  • Banana Fritter N/A
  • Spring Roll N/A
  • Fish Bite N/A
  • Grilled Fish Extra N/A
Omah's Malaysian Restaurant

Omah's Malaysian Restaurant

location

Address

136- 138 Rouse St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396769918

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
136- 138 Rouse St, Port Melbourne, VIC, 3207, Australia
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