Omah's Malaysian Restaurant in Port Melbourne Menu

Omah's Malaysian Restaurant in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

  • Plain $6.00
    • beef lettuce sauce
  • Scallop $2.20
  • Egg $0.80
  • Savloy $1.50
  • Corn Jack $2.90
  • Plain $7.00
    • scotch fillet lettuce and sauce
  • Chicken nuggets $0.80
  • king whiting $10.00
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • -Add smoked salmon $5.00
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
  • La luna goats cheese & zucchini flower omelette $15.00
  • Truffled french fries $8.50
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • Steamed mixed seasonal vegetables $9
  • Affogato - Short black, icecream and your choice of liqueur $13
  • Rustic house cut chips $9
  • Vegetable Samosas (3) $12
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • Garlic Tiger Prawns (3) $27
  • Classic King Prawn & Avocado Cocktail $24
  • New Zealand Premium White Bait Fritters $26
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Bacon and Eggs Sandwich $11.00
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Avocado $4.00
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • COMBINATION
    • A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
  • REG 14.95
  • REG 14.95
  • BLACKBEAN CHAR BEEF
    • Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
  • REG 13.95
  • REG 13.95
  • PANDAMONIUM PACK
  • REG 14.95
  • Veal Parmigiana $29.00
    • Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
  • Maple roasted carrots with tahini labneh and dukkah $10.00
  • Rib Eye 750gm $85.00
  • Trio of Home-Made Ice Creams
    • Pistachio praline and chocolate centered wafers
  • Cheese Plate for 1 $15.00
  • Fresh Salt and Pepper Calamari $18.50
    • with a rocket and fennel salad and lemon aioli
  • Green beans sauteed with prosciutto and parmesan $9.00
  • Creamy mash $6.00
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Focaccia tomato, cheese, homemade $7.00
  • Freshly baked roas daily
  • -Vanilla
  • 1 scoop $4.50
  • 2 scoop $6.50
  • -Chocolate
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Broccoli with garlic and almond butter $12
  • Plain $4.50
  • Garlic sauce $4.50
  • Large $5.00
  • Chips
  • Caviar $4.50
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Turkish Delight $0.80
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Cheese Selection 10.00 pp
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • individual cheeses $10.00 each
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Morcilla 5.00 pp
  • Fish & chips & pot $11.00
  • Nachos $6.50
  • Angus beef burger & pot chips $11.00
  • Schnitzel burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • Bowl wedges with sour cream $6.50
  • -Prawns $16.50
  • Thai fish cakes (4) $6.50
  • Thai tofu salad with satay sauce $11.00
  • -Chicken $13.00
  • -Beef $13.50
  • -Prawns $16.50
  • -Chicken $13.50
  • -Beef $13.50
  • -Tomato / Mushroom / spinach $2.00
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • •Sides
  • -Bacon $3.00
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Flake N/A
  • Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
  • Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
  • Battered Hot Dog N/A
  • Banana Fritter N/A
  • Chicken Nugget N/A
  • Dim Sim N/A
  • Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
Omah's Malaysian Restaurant

Omah's Malaysian Restaurant

location

Address

136- 138 Rouse St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396769918

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
136- 138 Rouse St, Port Melbourne, VIC, 3207, Australia
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