Omah's Malaysian Restaurant in Port Melbourne Menu

Omah's Malaysian Restaurant in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

  • Egg $0.80
  • Savloy $1.50
  • Prawn $3.00
  • Tomato $0.80
  • pineapple $0.80
  • Marinated chicken lamb skewer w chips + salad $18.00
  • Blue cireander $6.80
  • Greek Salad $7.00
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • -Add bacon $5.00
  • -Add smoked salmon $5.00
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • -Add poached chicken $5.00
  • Stirfried chinese broccoli, sesame soy dressing $10.00
  • Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
  • Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Mornay - béchamel cheese sauce $3.5 each
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • Whole Roasted Scampi with garlic & herb butter $24
  • Steamed asparagus $9
  • King Prawn Spring Onion Rolls (3) $15
  • New Zealand Premium White Bait Fritters $26
  • Vegetable Samosas (3) $12
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • WANT MORE? JUST ASK!
  • REG 13.95
  • MINI DISH + DRINK
  • SML 9.95
  • + 1.25L drink
  • PANKO PRAWNS 5.95
    • 3 Pieces
  • REG 13.95
  • SATAY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
  • -Traditional Christmas pudding with brandy custard
  • FRIDAY $23.00
    • $23 Eye Fillet Steak or $18 Porterhouse
  • -Falafel sliders w/ chips (3) $15.00
  • Steaks — Black Angus
  • -Pasta w/ shredded cheese
  • -Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
  • -Chicken wrap w/ chips $14.00
  • 3 Courses for $45.00
  • Porcini & Truffle $2.00
  • Steamed buttered vegetables
  • Roasted Brussel sprouts with apple and hazelnuts $10.00
  • Scotch Fillet 350gm $47.00
  • Green beans sauteed with prosciutto and parmesan $9.00
  • Oven-baked cauliflower gratin with parmesan crumb $8.00
  • Eye Fillet 220gm $44.00
  • 850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
    • served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
  • -Pistacchio
  • 1 scoop $4.50
  • -Homemaade sausage rollos $5.00
  • -Chicken snitzel $8.00
    • Ham Salad
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Strawberry
  • Milk base
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Shoe String fries $7
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Eggplant $4.50
  • Large $65.00
  • Traditional Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Caviar $4.50
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Ox Cheek Mole Poblano $30.00
    • in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
  • Albondigas 14.00
    • spiced pork meatballs, tomato sugo, coriander yogurt
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • Buttermilk Slaw
  • Vegetable Garden $30.00
    • brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
  • Olives 6.00
    • marinated mixed oliviera olives
  • Fish & chips & pot $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Angus beef burger & pot chips $11.00
  • Nachos $6.50
  • Schnitzel burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Bowl chips $5.00
  • -Chicken $13.00
  • -Prawns $16.50
  • -Chicken $13.00
  • -Fish $16.50
  • -Prawns $16.50
  • -Prawns $16.50
  • Hot & sour Chicken (tom yum gai) $8.00
  • Green curry with chicken & rice
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • -Ham, cheese and tomato omelette on toast $12.50
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Egg on toast $9.50
    • Any style
  • -Tomato / Mushroom / spinach $2.00
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • -Bacon $3.00
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
  • Veggie Dim Sim N/A
  • V4 Vegetarian N/A
  • Fish Bite N/A
  • Barramundi N/A
  • Scallop N/A
  • Seafood Stick N/A
  • Flake N/A
Omah's Malaysian Restaurant

Omah's Malaysian Restaurant

location

Address

136- 138 Rouse St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396769918

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
136- 138 Rouse St, Port Melbourne, VIC, 3207, Australia
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