Omah's Malaysian Restaurant in Port Melbourne Menu -

Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
Seafood Chowder 14.00
- Served with crusty bread
Creamy Mash 6.90
Bacon 13.90
- With egg, cheese and tomato relish
Rib Eye On the Bone 41.00
- 400g
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
Fish and Chips 10.50
Zatar Lamb Cutlets 19.90
- Char grilled served with a mint yogurt sauce and sumac

Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
-Add poached chicken $5.00
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
-Add a poached egg $3.00
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds

The Graham house made sorbet & ice-cream selection $3.50/scoop
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Truffled french fries $8.50
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00

Selection of 3 Homemade Icecream - served with a berry coulis $13
Beer Batter - served with a citrus dipping sauce $3.5 each
Vegetarian Dish of the Day (see blackboard)
Vegetable Samosas (3) $12
Salt & Pepper Prawns $18
Lobster & Prawn Cocktail $28
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Steamed asparagus $9

Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Bacon, Chorizo $4.50
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup

-SKY CHANNEL
EVERY NIGHT FROM 8pm - 11pm
Steaks — Black Angus
TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
-Herb & cheese bread (2) $4.50
THURSDAY $12.00
- $12 Rump Steak or $18 Porterhouse
-Chicken wrap w/ chips $14.00
Mains

Large $11.00
House-made chunky chips $8.00
Red Wine $3.50
Fillet Mignon $49.00
- 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
Entree $13.50
Eye Fillet 220gm $44.00
Railway Share Platter for Two $35.00
- Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
Churros
- Strawberry jam, chocolate and caramel sauce

BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Truffle Potato Puree $9
Broccoli with garlic and almond butter $12
Spaghetti Bolognese $18 / $25
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32

Baked Cheese
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Extras
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Cheese Selection 10.00 pp
Buttermilk $10.00
- w/ soured currants, green apple
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough

Chicken & coconut cream (gai tom kah) $8.00
-Prawns $16.50
When it comes to chilli, one person's pleasure can be another one's pain…don't worry, just ask our chef to make it just right for you
Extra serve of tofu or any other vegetable $1.00
-Prawns $16.50
Hot & sour Chicken (tom yum gai) $8.00
-Small $3.20
Taste the difference! Delicate blends of coconut milk with fresh aromatic herbs and spicy. Ora-thai has taken these traditional favourites and made them their own. You're going to fall for these like a summer romance

Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
-Tomato / Mushroom / spinach $2.00
Chicken schnitzel parmigiano and chips $9.90
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
-Sausage / hashbrown $2.50
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
-Mushroom, spinach and feta omelette on toast $12.50

Salads (Made Fresh Daily) SmalL / Large N/A
½ Kilo Box of Chips N/A
Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
Grilled Fish Extra N/A
Apple Turnover N/A
Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A

Omah's Malaysian Restaurant in Port Melbourne Menu