Omah's Malaysian Restaurant in Port Melbourne Menu

Omah's Malaysian Restaurant in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

  • Apple and Cinnamon Pancakes 12.90
    • Served with compote of apple and sprinkled with cinnamon
  • Trio of Dips 18.90
    • Homemade dips served with authentic Turkish bread (please ask waiter for selection)
  • Bacon 13.90
    • With egg, cheese and tomato relish
  • Blt 15.90
    • Avocado, dijon mustard and mayo
  • Fat Chips with Aioli 8.90
  • Scotch Fillet 30.00
    • 300g
  • Plain Stack Pancakes 11.90
    • Served with maple syrup
  • Paella 28.90
    • With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
  • -Add poached chicken $5.00
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • -Add bacon $5.00
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • Chicken liver pate, madeira jelly with toast $12.00
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • Rubira’s Original Chilli Tiger Prawns (3) $27
  • Moreton Bay Bug Tails in a crispy cornflour batter $27
  • Prawn & Pork Dumplings (6) $15
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • Vegetable Samosas (3) $12
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • 39.95
  • + 6 pieces of Spring rolls or Dim sims
  • CHINESE SWEET PORK WITH STEAMED RICE 10.95
    • A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
  • SPRING ROLLS 3.95
    • 2 Pieces
  • MINI DISH + DRINK
  • + 1.25L drink
  • REG 14.95
  • 1 Piece Steamed 2.95
  • Steaks — Black Angus
  • WEDNESDAY $12.00
    • $12 Burgers (Choice of 4) or $18 Porterhouse
  • -Salt & pepper calamari w/ salad & chips $22.00
  • -Grilled chicken salad w/ avo, feta, mix lettuce $19.00
  • -Firedog burger (spicy) w/ chips $16.00
  • MONDAY $5.00
    • Buy one get the second meal for $5 from our main menu when you purchase two drinks.
  • CARLTON JUGS $13.00
  • -Wedges w/ sour cream and chilli $6.00
  • Natural 1/2doz $20 doz $35
  • Marinated South Australian Mixed Olives $6.00
    • Fresh baguette, balsamic and olive oil
  • Rib Eye 750gm $85.00
  • Cheese Plate for 2 $20.00
  • Large $11.00
  • Porcini & Truffle $2.00
  • Churros
    • Strawberry jam, chocolate and caramel sauce
  • Porterhouse 300gm $38.00
  • Spaghetti Bolognese $18 / $25
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Broccoli with garlic and almond butter $12
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • -Strawberry
  • -Toasted sanwich $6.00
  • 1 scoop $4.50
  • 3 scoop only un cup $8.50
  • -Raunbow
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • Milk base
  • -Focaccia tomato, cheese, homemade $7.00
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Caviar $4.50
  • Traditional Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Rissole Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Crema Catalana $13.00
    • torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
  • Vanilla Pannacotta $15.00
    • w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
  • Cheese Selection 10.00 pp
  • Bowl chips $5.00
  • Bowl wedges with sour cream $6.50
  • Angus beef burger & pot chips $11.00
  • Nachos $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Parma & pot $11.00
    • Chips & salad
  • -Prawns $16.50
  • -Prawns $16.50
  • -Chicken $13.50
  • -Chicken $13.50
  • -Small $3.20
  • Dim sims (4) $5.00
  • -Beef $12.50
  • -Small $4.70
  • •Sides
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • -Sausage / hashbrown $2.50
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • -Ham, cheese and tomato omelette on toast $12.50
  • Available till 11am
  • Egg on toast $9.50
    • Any style
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Apple Turnover N/A
  • Scallop N/A
  • Salads (Made Fresh Daily) SmalL / Large N/A
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
  • Spring Roll N/A
  • Mars Bar in Batter N/A
  • Gluten Free Batter Extra N/A
  • Grilled Fish Extra N/A
Omah's Malaysian Restaurant

Omah's Malaysian Restaurant

location

Address

136- 138 Rouse St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396769918

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
136- 138 Rouse St, Port Melbourne, VIC, 3207, Australia
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