Omah's Malaysian Restaurant in Port Melbourne Menu -

Mediterranean Breakfast 17.90
- Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
Blt 15.90
- Avocado, dijon mustard and mayo
Linguini Bolognese 20.90
Rib Eye On the Bone 41.00
- 400g
Zatar Lamb Cutlets 19.90
- Char grilled served with a mint yogurt sauce and sumac
Meatballs 10.90
- In a Napoli based sauce topped with pesto and fresh parmesan
Greek Salad 7.90
Scotch Fillet 30.00
- 300g

Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
-Add poached chicken $5.00
-Add smoked salmon $5.00
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche

Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a

Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
Selection of 3 Homemade Icecream - served with a berry coulis $13
Kilpatrick - bacon & Worcestershire sauce $3.5 each
Natural - (min 3 per serve) - See blackboard for varieties $3 each
Tomato & onion salad with basil and buffalo mozzarella $9
Intense Chocolate Tart - with icecream & strawberry coulis $13
Oyster Shooters - Bloody Mary $6 each
Classic King Prawn & Avocado Cocktail $24

REG 14.95
REG 13.95
DIM SIMS 3.95
- 2 Pieces Steamed / Fried
- Teriyaki Beef
PANDAMONIUM PACK
SML 10.95
KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
MINI DISH + DRINK

Railway Share Platter for Two $35.00
- Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
Beer battered Spanish onion rings $8.00
All steaks are served with our famous hand cut chips
Calendar Farm House Cheddar
- This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
Chicken Liver Pate $14.50
- with toasted bread and red onion jam
Porterhouse 400gm $45.00
Pacific Oysters
Bearnaise $4.00

Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Truffle Potato Puree $9
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18

Dessert Selection 10.00 pp
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Cheese Selection 10.00 pp
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Buttermilk Slaw
Morcilla 5.00 pp
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri

Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
-Mushroom, spinach and feta omelette on toast $12.50
Egg on toast $9.50
- Any style
Fish and chips $9.90
- Batterd zalke chips and salad
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce

Schnitzel Burger N/A
V4 Vegetarian N/A
Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
Veggie Dim Sim N/A
Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Gluten Free Batter Extra N/A
Banana Fritter N/A

Omah's Malaysian Restaurant in Port Melbourne Menu