Address
66 Crown St, Wollongong NSW 2500
Omar's Food House in Wollongong Menu
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DONER KEBABS- Beef kebab roll $8.00 / $10.00 / $6.50 / $13.00
- Chicken kebab roll $9.00 / $11.50 / $7.50 / $14.00
- Mixed kebab roll $9.00 / $11.50 / $7.50 / $14.00
- Kebab on a plate
- -Beef $12.00
- -Chicken $13.00
- Extras
- -Meat $1.50
- -Cheese $1.00
- -Tabouli, humous, pineapple, jalapeno, olives, mushroom, S. cream or garlic yoghurt $1.00
- Falafel roll $8.50
- Zucchini roll $8.50
- Salad roll $6.00
- All with lettuce, tomato, onion, homous, tabouli & cheese
TURKISH PIDE-
Eggplant S $11.00 L $18.00
- Eggplant, mushroom & cheese
-
Potato S $11.00 L $18.00
- Potato, onion, parsley & cheese
-
Fetta cheese S $11.00 L $18.00
- Fetta, parsley, egg & cheese
-
Spinach S $11.00 L $18.00
- Spinach, mushroom & cheese
-
Supreme S $12.00 L $ 19.00
- Sun Dried tomatoes, eggplant, olives, artichokes, mushroom, garlic & cheese
-
Chicken & mushroom S $12.00 L $ 19.00
- Chicken, mushroom, onion & cheese
-
Chicken & asparagus S $12.00 L $ 19.00
- Chicken, asparagus, onion & cheese
-
Chicken & tomato S $12.00 L $ 19.00
- Chicken, tomato, onion & cheese
-
Savoury mince S $12.00 L $ 19.00
- Savoury mince, onion, tomato & cheese
-
Pepperoni S $12.00 L $ 19.00
- Pepperoni, egg & cheese
-
Spicy beef S $13.00 L $ 19.50
- Beef, onion, tomato, mushroom, olives & jalapeno
-
Meat lovers S $14.00
- Beef, chicken, pepperoni & cheese
- Extra topping
- -Meat S $1.50 L $2.50
- -Veggie S $1.00 L $1.50
GOZLEME- E=Each, WS= With salad
-
Spinach & fetta E $10.00 WS $12.00
- Spinach & fetta
-
Potato & cheese E $10.00 WS $12.00
- Potato, parsley, onion & cheese
-
Mince & cheese E $11.00 WS $13.00
- Mince, onion & cheese
-
Chicken & Mushroom E $11.00 WS $13.00
- Chicken, mushroom & cheese
CHARCOAL GRILLS- R=Roll, PS=Plate single, D= Double
- Adana R $10.00 PS $13.00 D $17.00
- Chicken Shish R $10.00 PS $13.00 D $17.00
- Lamb Shish R $11.00 PS $14.00 D $18.00
-
Mix Plate $25.00
- Adana, chicken & lamb shish
Nearby Sample Menus
- Pork Cutlet Curry Rice $12.50
- Grilled Eel $18.80
- Cooked Tuna Avocado Roll $15.00
- Softshell Crab Tempura Roll $13.00
- Chicken Curry Rice $11.50
- Salmon Avocado Hand Roll $6.80
- Inari Tofu Sushi $3.00
- Avocado Roll $3.50
- ●platters
- Fried lebanese bread $4.50
-
Za'ahtar(v) $9.90
- Sun.Dried oregano with herbs and sesame seeds from the mountains of lebanon / served with olive oil / garlic dip and crispy lebanese bread
-
Tabouli(v) $12.50
- Finely chopped parsley / tomato and shallots mixed with fresh mint / then tossed with lemon juice and olive oil
- Vine leaves(4per serving) $8.50
- food may contain traces of nuts
- take-away wraps $10.50
- available to children under 12
-
Scaloppina at Marsarla $24.00/$28.00
- (cooked with marsarla)
- Cheese Cake $7.00
-
Anchovy $13.00/$18.00/$24.50
- (anchovies)
-
Spaghetti Marinara $13.00/$16.00
- (prawns,baby clams)
-
Meatarama $15.00/$20.00/$26.50
- (ham,salami,cabanossi,pepperoni)
-
Cheese $12.50/$17.50/$23.00
- (cheese & tomato)
-
Salami $13.00/$18.00/$24.50
- (salami)
-
Four Cheese $15.00/$20.00/$26.50
- (mozzarella,fetta,parmesan,blue vein)
- Arancini con ragù e piselli - Rice balls golden fried with veal ragù & baby peas $13.00/$20.00
- Centro CBD piatto di olive - Fried Sicilian queen green & garlic, chilli & ouzo Kalamata olives $15.00
- Pappardelle sausage - Flat pasta with Italian sausage, black olives with a hint of spice & Napoli sauce $22.00/$26.00
- Antipasto alla casalinga - A selection of cured Italian meats, provolone, house marinated olives, roasted red peppers, mushrooms & barbequed bread $18.00/$26.00
- Rucola e parmigiano - Wild Rocket with balsamic vinegar, virgin olive oil & shaved parmesan $13.00
- Bruschetta al pomodoro - Ciabatta with fresh tomato, garlic & basil $8.00
- Perisco Santa Rosa - Boneless Perch fillet with scallops & prawns, cooked in white wine & glazed with mornay sauce $31.00
- Ricotta & spinaci cannelloni - Homemade cannelloni filled with creamy ricotta & baby spinach $19.00/$23.00
- Pork Ribs with Peking or Chinkiang Sauce $9.50
- Fillet Steak Teriyaki $11.00
- Flounder in Chilli Sauce $11.80
- Chicken in White Sauce $9.50
- Sizzling Seafood $10.80
- Pad Thai Fried Noodles $8.80
- Hot Pot Chicken Taiwanese Style $9.80
- Laksa Seafood Wonton $9.50
-
SPICED CAULIFLOWER $16.00
- CANDIED WALNUTS, MINT CULTURED CREA
-
MUSHROOMS AND GRAINS $27.00
- CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
-
SEARED SCALLOPS $27.00
- PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
-
CRISPY SKIN HIRAMASA KINGFISH $38.00
- CARROT DASHI / SEA GREENS
-
DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
- BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
-
NZ SAIKOU KING SALMON (MT COOK) $24.00
- YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
-
MOOLOOLABA YELLOWFIN TUNA $27.00
- PONZU / PICKLED GINGER / SOY / SORRELL
-
GREEN BEANS $9.00
- RED MISO BUTTER + NUTS
- Salami $3.60
- Crumbed fish $5.00
- BBQ Chicken burger (Lettuce + Mayo + Onion) $6.00
- Lasagne $5.00 / $6.00
- Steak sandwich +onion & salad $6.00
- Medium $4.50
- Gravy $1.50 / $2.50
- Single Serve $3.50
- Baked lobster Mornay n/a
- Wild rocket and pear salad with Roque fort blue cheese crumble honey and sherry dressing $8.50
- Naan n/a
- Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote $36.00
- Barbequed with lemon, garlic and chervil butter n/a
- Char Sui BBQ pork - on coriander and five spiced cous cous with sweet chilli, lime and ginger glaze $19.90
- Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits $15.20
- Soup of the day - Please check with your waitperson $9.80
- Tarrawanna $5.00
- East Corrimal $8.00
-
Tandoori Chicken (4 pcs) (GF) $14.90
- Chicken marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt and smoke roasted
-
Prawn Vindaloo (DF, GF) $18.90
- A fairly hot spicy Dish cooked with Vinegar and Chillies
-
Rogan Josh (DF, GF) $15.90
- Traditional North Indian Dish with Lamb cooked slowly to perfection and finished with Coriander
-
Chicken Korma (GF) $14.90
- A mild Dish with Ground Cashew Nuts and Fresh Creamy Sauce
-
Bombay Beef (DF, GF) $14.90
- Diced Beef cooked with Potatoes, Onions, Tomatoes and authentic Spices in a Medium Hot Sauce
- Any Veg. Curry with Rice $6.90
-
SATAY BAGUETTE $12.00
- Your choice of Chicken or Tofu with cucumber, pickled carrot & daikon, lettuce, spring onion topped with peanuts, fresh & fried shallots and house made peanut satay sauce
-
EB'S VEGAN 'NUTELLA' ON TOAST $9.00
- House made vegan "Nutella" topped with banana & coconut flakes
-
CANTEEN HAM & CHEESE $8.00
- toasted baguette filled with ham, cheese & edamame
- chicken & vermicelli
- pork & viet slaw
- VEGAN DONUTS $4.50
- also available vegan & gluten free $6.00
-
PANDAN WAFFLE $14.00
- house made waffle with ice-cream or coconut ice-cream, seasonal berries, topped with coconut flakes & pure maple
- BARRAH KEBAB Lamb cutlets marinated in spices and aromates, skewered and broiled in Tandoor. $16.00
- MANGO CHICKEN Boneless chicken curry cooked in mild curry sauce and mango puree. $14.00
- KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch $15.50
- GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. $14.00
- GARLIC PRAWN King prawns freshly seasoned and marinated in garlic yoghurt cooked to perfection. $10.50
- PLAIN RICE Plain boiled basmati rice $2.50
- BLACK PEPPER CHICKEN Chef’s special. $10.50
- CHANA MASALA Chickpeas curry cooked in tomato, onion, ginger, and green spices. $12.50
- Chicken $10.00
- Tuna $10.00
- Brother Spinach, Onion, Cheese $10.00 / $12.00 / $13.00
- Oriental Kuskus, Taboulie, Cheese $10.00 / $12.00 / $13.00
- Gang Special Potato, Spinach, Tomato, Cheese, Sweet Chilli Sauce $10.00 / $12.00 / $13.00
- Savory Mince - Lahmacu Onion, Tomato, Special Herbs Regular $14.00
- Eggplant Eggplant, Tomato, Onion, Mushroom, Cheese, Garlic Yoghurt Large $21.00 / Regular $12.00
- Egg & Parsley Parsley, Cheese, Egg Large $19.00 / Regular $10.00
- Char Grilled Butterflied Chicken Breast 15.00
- 1/2 Doz 12.00
-
Grilled Otway Pork Cutlet 22.00
- Sweet potato mash, wilted baby spinach, red onion jam
-
Seafood Basket 21.00
- Crumbed and battered seafood, fresh prawn, oyster
- Lrg 19.00
-
Grilled Lamb Kebabs 24.00
- Zucchini tzatziki, za-atar, pita bread, Greek salad
- Reg. 17.00
- Flat head tails and salad 8.00
- New York Melt - Turkey, Swiss Cheese, Cranberry Sauce, Tomato, Capsicum & Mushrooms $11.20
- Avocado $1.60
- Chicken Caesar Tortilla - Served with Side Salad $11.50
- Fruit & Nut Bread (toasted with butter) $4.70
- Sun Dried Tomatoes $1.50
- Garden Salad $8.00
- Ricotta Cheese $1.10
- Chicken Caesar Salad $12.50
- Veal Schnitzel $17.00
-
Chicken Parmigiana $20.00
- with eggplant, Napoletana sauce, and mozzarella
- Garlic pizza $7.00
-
Spaghetti Puttanesca $15.00
- with capers, anchovies, and olives in red sauce
-
Salsiccia hot pot $12.00
- served with capsicum, onion and Napoletana sauce
-
Spaghetti Arrabbiata $14.00
- with chili red sauce
- Margherita $16.00
-
Calamari fritti $16.00
- served with rocket and aioli
Omar's Food House
Phone
0242281038
Opened hours
Friday 10am–2am
Saturday 10am–2am
Sunday 10am–12am
Monday 10am–12am
Tuesday 10am–12am
Wednesday10am–12am
Thursday 10am–12am
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
66 Crown St, Wollongong NSW 2500
- Wollongong Bakery Menus
- City of Wollongong Bakery Menus