Omni Blue Cafe in Sydney Menu

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Omni Blue Cafe in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Zilver Restaurant offers many options including Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth. Neptune Palace Restaurant includes a wide range like Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra or Stir Fried with Soy Bean Sauce. Brioche and All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads from . Le Pain Quotidien offers Pool Club - The Ivy and Marinated sicilian olives.

Nearby Sample Menus

Bowl of Steamed Vegetables $4.00
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
GOODWYN SHIRAZ South East Australia $5.5 / $24
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00

Original Tenders Go Bucket $3.75
Grilled Taster Box $3.75
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Zinger Bacon and Cheese Burger $6.95
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Chicken, Bacon & Egg Twister - $6.95
Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
BLT Twister - $6.95

Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
Salt & Pepper Calamari $19.00
- Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
Add A Sauce For $2.50
Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
Chicken & Ribs $49.50
- Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll

Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
Banana and Chocolate $ 6.50
Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
Lemon and Sugar $ 5.50
Seafood $ 8.90

Gohan (Boiled Rice From Kitchen) $3
Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
Oshinko (Pickles) $5
Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
Yasai Yakimeshi (Veggies Fried Rice) $6
Sakana (Fish In Season, 250G) $27
Edamame (Soy Bean) $9

Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce

Truffled potato mash $15
ONE COURSE $46
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
Salad of tomatoes, capers, basil and white balsamic $15
Mixed leaf salad $12
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A

GRILLED FLOUNDER ~ $ 25.00
KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00

CALAMARI/CHIPS $15
VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
CHIPS Crispy fried potatoes N/A
CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
PLAIN BREAD ROLLS Extra rolls N/A

Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A

- Turkish bread / foccacia $1.00
Bacon & Egg Roll $5.00
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
Red Salmon cream cheese, spanish onion, lettuce $7.80
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50

Shoga-yaki Pork Set $16.80
Gomoku Udon $14.80
Vegie Curry $13.80
Curry Udon $12.80
Niku Udon $13.80
Wagyu Beef Curry $15.80
Sashimi & Unaju* Set $21.80
Salmon Bento $19.80

Freshly Baked Damper with salted butter $5.90
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Pork Scratchings $8.90
Beer Battered Onion Rings $7.90
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Chips $7.90
Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90

Bread $2.00
Moules a la Provençale. Mussels cooked with ratatouille. -
BASQUE - Sausage & Tomato -
LYONNAISE - Onion & Potato -
GRAND DUC - Caviar -
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
French Baguette $3
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30

Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
Pan al Ajo - Garlic bread $3.00
Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
Australian Bacon · Egg S: $14, M: $17, L: $20