Omni Blue Cafe in Sydney Menu

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Omni Blue Cafe in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Zilver Restaurant offers many options including Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth. Neptune Palace Restaurant includes a wide range like Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra or Stir Fried with Soy Bean Sauce. Brioche and All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads from . Le Pain Quotidien offers Pool Club - The Ivy and Marinated sicilian olives.

Nearby Sample Menus

Sauce - Sweet Chilli N/A
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
Potato & Gravy Regular $3.75
Chicken, Bacon & Egg Twister - $6.95
Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
Original Recipe Chicken 1 Piece - $3.00
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Kentucky Burger $7.95

Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Omelettes $7.00
Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
Croissant with jam $3.00
Extras $1.00
All sandwiches (vienna, bread or wraps) -
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Cinnamon Vienna Toast $3.00

Espresso, macchiato $3.00
Assorted cakes $4.50
Almond/chocolate croissant $4.50
Avocado $3.00
Warm ham & cheese croissant $6.50
Fresh juice $5.50
House baked muesli cookie $3.50
Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50

- Tasmanian smoked salmon / sausages / bacon $4.50
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- Vegemite / peanut butter / nutella / marmalade $2.00
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
LARGE PLATE - Two Main & Any Three Sides $15.90
- Add beer battered chips + $3.50
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50

Live lobster with dry scallop in supreme broth Market Price
Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
Crispy skin chicken with ginger and shallots in soy sauce $17.80
Zilver pigeon marinated in Chinese win (Preorder required) $26.80
Stir fried sea cucumber with prawn roe $46.80
Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
Zilver cooked live fish with preserved vegetables in hot glass pot Market Price

HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
CAESAR SALAD (with grilled chicken fillets) $22.90
LINGUINE WITH SCAMPI $32.90 / $37.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90

Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
Beer Battered Chips $6
House made chocolate brownie - with vanilla ice cream $13
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19

Spinach Cheese $4.00
Smoked Salmon Sandwich $6.00
Brie Cheese Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Chicken-Avocado Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50
Poppyseed Pocket $4.00
Salted Pretzel $3.50

CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
FISH/CHIPS $15
ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
CALAMARES FRITOS Fresh calamari, fried to perfection N/A
CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A

Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Garlic & herb bread $ 4.50
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Make your own filling, charge accordingly N/A
Fresh fruit salad- with yoghurt and muesli $ 9.00
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Chicken schnitzel with chips and salad $ 17.00

Tempura udon $14.50
- prawn tempura and noodle soup
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Vegetarian udon $11.95
- noodle soup with vegetables
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice

Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Turkish bread / foccacia $1.00
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
Extra: -
Bacon & Egg Roll $5.00
Wedges Small $3.80 / Large $4.50
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
Deluxe Burger $8.00

Salami – with spanish onion, olives, chili, rocket and parmesan $16
Chicken caesar salad – the classic with golden croutons and egg $16
Bacon, leek and gruyere tart with pesto and watercress $16
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Chicken breast schnitzel with fries, salad and gravy $17
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16

Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
Mixed Marinated Olives $7.90
Tomato Salad with caper berries, Spanish onion & basil $9.90
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
Freshly Baked Damper with salted butter $5.90