Omni Blue Cafe in Sydney Menu

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Omni Blue Cafe in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Zilver Restaurant offers many options including Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth. Neptune Palace Restaurant includes a wide range like Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra or Stir Fried with Soy Bean Sauce. Brioche and All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads from . Le Pain Quotidien offers Pool Club - The Ivy and Marinated sicilian olives.

Nearby Sample Menus

Bacon and Egg Sandwich or Wrap $5.00
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Extras $1.00
Soup Homemade soup served with vienna crust. $5.50
Croissant with jam $3.00
All sandwiches (vienna, bread or wraps) -
Omelettes $7.00

Grilled Red Pimientos - Grilled Capsicums $14.50
Filete de Ternera - Veal Steak $27.50
Espresso $4.50
Jamaican Coffee $12.50
Arroz con Leche $9.00
Tasmanian Scallops - Cooked in garlic sauce $17.00
Chorizo a la Plancha - Grilled Spanish sausage $19.50
Meatballs - cooked in salsa $14.80

Steamed Prawns with Ginger and Shallot $32.80
Diced Steak Fillets with Wasabi Sauce $30.80
ABALONE • Sashimi • Braised Market Price
Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Steamed Prawns with Garlic $32.80
Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
Beef and Egg Flower Chow Hor $25.80
KING CRAB Market Price

Banana and Chocolate $ 6.50
Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
French $ 8.40
BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
Tandoori $ 8.40

CAESAR SALAD (with grilled chicken fillets) $22.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
VEAL LEMON (in lemon butter sauce) $35.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
GARLIC BREAD - HERB BREAD $3.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
SOUP OF THE DAY (ask your waiter) $17.90

Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Olive Miste $6.80
- Mixed Olives with Housemade Grissini

Vegetable Soup $6.50
Chicken Egg & Lemon Soup $7.00
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60

Spiced chicken wings, hot sauce $13
Salt and pepper calamari $15.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Italian sopressa, salami, black olive, artichoke $23
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Garden fries, aioli $9.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Classic caesar salad , with poached chicken $19.5 / $25.5
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Italian sopressa, salami, black olive, artichoke $23
Pan seared barramundi, carrot puree, fennel salad $39
Marinated sicilian olives $7
Mesculin, tomato, red onion $7
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
CHANQUETES Fresh white bait fried to perfection N/A
CHURROS Spanish Doughnut; serve with choclate. $11
TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A

Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
Chicken Breast Schnitzel w/ thick cut chips $12.00
Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00

Piri Katsu Don Set $17.80
Niku Udon $13.80
Oriental Chicken Set $16.80
Curry Udon $12.80
Chirashi Sushi & Sashimi Set $20.80
Chicken Katsu Curry $14.80
Vegie Curry $13.80
Salmon Bento $19.80

Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Chicken caesar salad – the classic with golden croutons and egg $16
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16

Classic caesar salad , with poached chicken $19.5 / $25.5
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Pumpkin, caramelised onion, fetta, parmesan $22
Mesculin, tomato, red onion $7
Salt and pepper calamari $15.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

GRAND DUC - Caviar -
French Baguette $3
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
Mixed salad $7
Green Salad $5
Garlic Bread $3
Mashed Potato $8