Ondergronds in Melbourne Menu

Ondergronds in Melbourne has no menu available, but can choose from many other options such as Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt from Parliament House (Strangers Corridor). Kim Sing Restaurant offers many options including Sweet corn chicken soup and Short soup. Walker's Doughnuts includes a wide range like HOTDOGS or (add $1 for KRANSKY). O-bento ramen and Tonkatsu ramen from . O Bento offers Berlin Bar and Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce''.

Nearby Sample Menus

  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
  • CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
  • BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
  • ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
  • SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
  • MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
  • BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
  • TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
  • 20. Mince Beef Fried Rice $13.00
  • 196. Seafood with Silky Bean Curd $30.00
  • 45. Crab Meat Noodles Soup $20.00
  • 73. Spring Roll (2) $7.00
  • 42. Mixed Vegetables & Bean Curd Egg Noodles Soup $13.00
  • 100. Szechuan Chicken $22.00
  • 173. Deep Fried Eel with Spicy Salt & Chilli $26.00
  • 1. Roast Duck on Rice $12.00
  • BBQ pork Spare robs $8.50
  • Crocodile meat with xo chili sauce $31.80
    • $31.80
  • Combination soup $7.50
    • Clear soup, calamari, pork, chicken, prawn, chicken stock
  • Lettuce roll (san choi bow)
  • Beef with vegetables $23.80
    • Sliced beef, marinated and cooked with fresh seasonal vegetables
  • Shark´s fin, shredded chicken, chicken stock $19.80
  • Beef in black bean sauce
  • Braised scallops and seasonal vegetables $31.80
  • Fried kway teow with beef / seafood $11.80
  • Special fried rice with shrimp & BBQ pork $11.80
  • Stir fried spinach $15.80
  • Cold served sichuan style dry noodle in spicy chilli sauce $7.00
  • Lemon chicken $19.80
  • Silk tofu and seafood soup $7.50
  • Beef slices, OX tripe & tongue tossed in sichuan chili oil (served cold) $8.80
  • Deep fried beef coated with chilli and spices $20.80
  • 7. Salmon Carpaccio $6.80
  • 18. Grilled Tuna Nigiri $5.80
  • 37. Salmon Avocado Roll $3.80
  • 57. Ikura (salmon roe) Ship (1pc) $3.80
  • 47. Teriyaki Salmon Roll $3.80
  • 2. Grilled Salmon Sashimi (GF) $6.80
  • 121. Fresh Yellowtail Belly (Toro) Nigiri $5.80
  • 81. Chicken Spring Rolls $4.80
  • 38 Spicy Silken Tofu Soup $16.00
    • Spicy silken tofu Soup with pork, egg and vegetables
  • Frying fish roe on fish with vegetables with hint of soy sauce
  • 39 Spicy Beef Soup $17.00
    • Skin beef meat with vegetables and egg in beef broth garnished with fresh chili and spring onion
  • 48 Mixed Sausage Hot Pot Small $30.00
    • (Mild/Spicy/Extra Spicy) Mixed sausages, baked bean Kimchi, cheese slices with vegetables in beef broth
  • 37 Spicy Soybean Soup $16.00
    • Spicy Soybean soup with tofu and vegetables
  • Pickled Radish $3.00
  • 21 Chicken Schnitzel Bento
    • Deep-fried Chicken Schnitzel
  • Salad $2.00
  • Chicken nuggets & chips $10.00
  • Jerk chicken $17.00
    • Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
  • Lamb shank (GF) $29
    • Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
  • Afternoon avocado $16.00
    • Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • -Add bacon & cheese $6.00
  • 300g scotch fillet $38.00
  • All kids meals served with a mini chocolate sundae
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • lamb fillet skewer $8.00
  • BEEF RISSOLE 6.00
  • RUMP STEAK 34.50
    • chargrilled to your liking served with Greek salad & chips
  • LIGHT BREAKFAST (V) 9.00
    • three pieces of toast with your choice of butter, jam, honey, marmalade & vegemite. Served with a cup of coffee or pot of loose leaf tea
  • CHICKEN SOUVLA ON SKEWER 34.00
    • two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
  • GREEK GARDEN SALAD (V) 13.50
    • mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek feta cheese & kalamata olives sprinkled with oregano and Greek homemade vinaigrette
  • We can tailor the banquet to vegetarian diners.
  • FILLET SKEWER 8.00
    • lamb or chicken
  • Choice Of
  • Sweet Sago Soup with Mango $6.50
  • -Oyster Sauce
  • Sizzling Seafood on Crispy Noodle $14.30
  • -Steam Rice
  • Baked Mince Beef with Kimchi on Rice $13.30
  • Deep Fried Spicy Chicken Ribs on Rice $11.80
  • ●Choice of Sauces
  • Suckling Pig / Side Salad n/a
  • Watermelon / Feta n/a
  • Tomato / Halloumi $18.00
  • Taramosalata with Crispy Things $95.00/person
  • Beef / Our Moussaka / Onion n/a
  • 3 Courses $45.00
  • House Made Cheese / Pear / Croutons n/a
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • - Crisp whole baby snapper, tamarind, lime -
  • Japanese pumpkin, char grilled sweet corn, green curry $26.00
  • Thai jasmine white rice $3.00pp
  • Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
  • (4 or more people – whole table only) $65 per person
  • Selection of desserts -
  • Stir fried Petuna trout, chilli jam, Thai basil $35.00
  • Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
Ondergronds

Ondergronds

location

Address

27 Russell St, Melbourne, VIC, 3000, Australia

phone

Phone

0396503708

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
27 Russell St, Melbourne, VIC, 3000, Australia
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