Garlic or Pesto wood-fired flat breads, topped with mozzarella cheese and oregano $11.90
Wood fired bruschetta, tomato, red onion and fetta $11.90
Salt & pepper calamari, wombok salad, orange marmalade and balsamic dressing. $11.90
Pulled pork tortillas, colesaw and guacamole dipping sauce $11.90
Crispy chicken bites with sweet chilli mayo. $11.90
Antipasto platter for one – with cured Italian meats and mediterranean vegetables $11.90
Potato & pumpkin frittata with roquette, pear and blue cheese salad. $11.90
Pasta
Seafood spaghetti served with fresh fish, tiger prawns, local scallops, Portarlington mussels, finished with garlic, chilli & olive oil or a rich Napoli sauce $21.90
Roasted chicken, spinach, thyme and forest mushroom risotto. $21.90
Italian sausage carbonara, caramelised onion, sauteed mushrooms with a cream sauce. $21.90
Traditional Italian lasagne. $21.90
House made gnocchi with prosciutto, salami, roasted red capsicum and chilli in a Napoli sauce $21.90
Penne pasta, chicken, roasted pumpkin and spinach, tossed through with pesto $21.90
Beetroot risotto served with smoked salmon, roquette and topped with goat's cheese $21.90
Prawn, saffron, cherry tomato and spinach risotto topped with parmesan and crispy smoked bacon $21.90
Wood fire pizza
Three little pigs - Virginian ham, prosciutto, and italian sausage topped with caramelised onion and BBQ sauce $20.90
Trio of formaggio - Goats cheese, blue and brie cheese with roquette and pear $20.90
Chicken, prosciutto, sundried tomatoes and feta $20.90
Harissa prawns, zucchini ribbons, red onion and roasted red capsicum $20.90
Oven roasted lamb, olives, roasted capsicum and feta, with tzatziki and roquette. $20.90