One Ocean Seafood Restaurant in Castle Hill Menu

One Ocean Seafood Restaurant in Castle Hill has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Calamari with Garlic Aioli from Hillside Hotel. Gourmet Pizza Kitchen (GPK) offers many options including Garlic Twists: four twists sprinkled with garlic oil & sea salt. and Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt.. Nobles Restaurant includes a wide range like SOUP OF THE DAY with Crisp Bread Roll or STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze. Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast and Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish from . Senario Cafe offers YOUENI Foodstore and Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff.

Nearby Sample Menus

  • Scotch Fillet (300g) with Chips, Salad & Choice of Sauce $25
  • Chilli Prawn with Cherry Tomato & Basil Pesto $15
  • Salt & Pepper Calamari with Garlic Aioli $12
  • Kids Pizza $5
  • Chicken Schnitzel with Chips $10
  • Beef & Bacon Burger with Chips $14
  • Garlic Bread $5
  • Large Chips $9
  • Nova Scotia: smoked salmon served on sour cream & red onions, topped with black caviar, capers, fresh chives & a wedge of lemon, served at room temperature without cheese. $24.90
  • Bali: tiger prawns & roasted capsicum served on a sweet & spicy BBQ sauce, topped with fresh parsley. $22.50
  • Java: tiger prawns & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, crushed roasted peanuts & fresh coriander. $23.90
  • Nepolitana: penne with GPK’s tomato sauce, topped with shaved parmesan & fresh parsley. $14.50
  • Fetta & Spinach Sticks: four sticks filled with crumbled fetta cheese & baby spinach, sprinkled with herb oil & sea salt. $9.90
  • Broome: finely sliced chicken breast fillets, Australian mozzarella & GPK's tomato sauce. $16.90
  • Cappuccino, latte, flat white, mocha $3.90
  • Broome: finely sliced chicken breast fillets, Australian mozzarella & GPK's tomato sauce. $10.50
  • MALAYSIAN VEGETABLE CURRY with Tofu & Baked Red Rice $27.00
  • SUMMER FRUIT SALAD with a Passionfruit Sabayon $14.00
  • ROAST PUMPKIN, ROCKET & FRENCH BEAN SALAD WITH PERSIAN FETTA SMALL $7.00 / LARGE $12.00
  • GRANDE- Baileys, Cointreau & Crème De Cacao $10.00
  • DAMPER WITH BAKED CAMEMBERT $14.00
  • STEAMED GARDEN VEGETABLES SMALL $7.00 / LARGE $12.00
  • CHILLED KING PRAWNS with Mango, Avocado & Verjuice Jelly $19.00
  • Snowy Vineyard Estate - Noblerot select pick (2001) bottle (375ml) $25.00
  • Strawberry Nojito - muddled fresh strawberries, lemon & mint topped w/ lemonade $6.50
  • Chicken Schnitzel - w/ salad, chips & gravy sauce $19.00
  • vanilla, caramel, hazelnut, tiramisu (each) $1.00
  • Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg, tomato relish $15.00
  • w/ smoked salmon $17.00
  • White Chocolate Mocha $5.00
  • Grilled Fish & Chips - grilled barramundi s/w asparagus, squash & lemon cream sauce $21.00
  • Scrambled Egg & Bacon - w/ grilled tomato on sourdough toast $14.00
  • Salted Coconut (Himalayan pink salt) $4.8
  • Beloka Springs - sparkling water (500ml) $4.5
  • Avocado $4
  • Life Extending Bowl - A salad of roasted pumpkin, turmeric chick peas, black turtle beans, cauliflower, beetroot, carrot, broccoli, chickpea puree, roasted garlic, cashew relish, lemon, olive oil $15.9
  • Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9
  • Roasted Lamb $4
  • Free Range Eggs on Toast - Two poached eggs or scrambled on house loaf or sourdough toast $10
  • Alkalife - Alkaline Water (600ml) $2.5
  • Money Bag (4pcs) - Mince prawn, water chestnuts, corn, cashew nuts, carrot, roasted red onion, wrapped in pastry and deep fried. $10
  • Ginger & Shallot Sauce N/A
  • Massaman Lamb Shank with Potatoes - Simmering in the rich coconut milk broth flavoured with aromatic spices of star anise, cinnamon, cumin seeds, cashew nuts and served with potatoes. $19.5
  • Duck with Herb (2pcs) - Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder, and drizzled with chilli-lime dressing. Served on lettuce cups. $8.5
  • Exotic Duck Curry (Gang PedPhed Yang) - Flavour-infused slices of roast duck simmered with a silky red-spiced curry, cherry tomatoes, lychee and pineapple jewels. $21.5
  • Vegetables Only $14.5
  • Garlic & Pepper N/A
  • Satay Sauce N/A
  • Yellow Curry with Potatoes and Coconut Milk -
  • TOD MUN PLA - Thai Fish Cakes (4 pcs) Deep fried blended fish with chilli paste. $9.20
  • POR PIA TOD - Thai Spring Rolls (4 pcs) A mixture of minced pork, vermicelli and vegetable fillings. $8.60
  • PAD THAI (not spicy) Thin rice noodles stir fried with egg, shallots and peanuts. -
  • Pad Cha - Stir fry with basil, chilli, peppercorns and vegetable -
  • STIR FRIED MIXED VEGETABLES with garlic and either: -
  • - Chicken Thigh Fillet (Gai yang) - Served with peanuts and sweet chilli sauce $14.80
  • TOONG TONG - Money Bags (4 pcs) A mixture of pork, crab meat, onion and egg in a crispy pastry. $8.60
  • Honey Mustard N/A
  • Veggie Delite N/A
  • Mayo N/A
  • Italian B.M.T. N/A
  • Raspberry Cheesecake N/A
  • Marinara N/A
  • Coke - 390ml N/A
  • Aioli N/A
  • BEEF VANDALOO – Spicy beef curry from the exotic beaches of Goa. $16.90
  • DAAL MAKHANIBlack lentil, cooked in low fire then sautéed with butter, onion, tomato and special spices. $13.90
  • BOMBAY BEEF – Beef dices cooked with mild cashew nut gravy and potato. $16.90
  • CHICKEN TIKKA (4pcs) Chicken fillet marinated with yogurt and spices cooked in clay oven, served with mint chutney. $11.90
  • TANDOOR LAMB CUTLET (4pcs) Lamb cutlet marinated with yogurt and spices cooked in clay oven, served with mint sauce. $17.90
  • PALAK PANEERHomemade cottage cheese cooked with spinach puree and spices. $13.90
  • PRAWN MALABAR – King prawn cooked in mildly spiced coconut and cream gravy. $18.90
  • CHICKEN VINDALOO – Spicy chicken curry from the exotic beaches of Goa. $16.90
One Ocean Seafood Restaurant

One Ocean Seafood Restaurant

location

Address

Shop 18 The Piazza Castle Towers, Castle Hill, NSW, 2154, Australia

phone

Phone

0296342133

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 18 The Piazza Castle Towers, Castle Hill, NSW, 2154, Australia
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