One Ocean Seafood Restaurant in Castle Hill Menu

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One Ocean Seafood Restaurant in Castle Hill has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Calamari with Garlic Aioli from Hillside Hotel. Gourmet Pizza Kitchen (GPK) offers many options including Garlic Twists: four twists sprinkled with garlic oil & sea salt. and Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt.. Nobles Restaurant includes a wide range like SOUP OF THE DAY with Crisp Bread Roll or STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze. Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast and Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish from . Senario Cafe offers YOUENI Foodstore and Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff.

Nearby Sample Menus

Scotch Fillet (300g) with Chips, Salad & Choice of Sauce $25
Chilli Prawn with Cherry Tomato & Basil Pesto $15
Salt & Pepper Calamari with Garlic Aioli $12
Kids Pizza $5
Chicken Schnitzel with Chips $10
Beef & Bacon Burger with Chips $14
Garlic Bread $5
Large Chips $9

Nova Scotia: smoked salmon served on sour cream & red onions, topped with black caviar, capers, fresh chives & a wedge of lemon, served at room temperature without cheese. $24.90
Bali: tiger prawns & roasted capsicum served on a sweet & spicy BBQ sauce, topped with fresh parsley. $22.50
Java: tiger prawns & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, crushed roasted peanuts & fresh coriander. $23.90
Nepolitana: penne with GPK’s tomato sauce, topped with shaved parmesan & fresh parsley. $14.50
Fetta & Spinach Sticks: four sticks filled with crumbled fetta cheese & baby spinach, sprinkled with herb oil & sea salt. $9.90
Broome: finely sliced chicken breast fillets, Australian mozzarella & GPK's tomato sauce. $16.90
Cappuccino, latte, flat white, mocha $3.90
Broome: finely sliced chicken breast fillets, Australian mozzarella & GPK's tomato sauce. $10.50

MALAYSIAN VEGETABLE CURRY with Tofu & Baked Red Rice $27.00
SUMMER FRUIT SALAD with a Passionfruit Sabayon $14.00
ROAST PUMPKIN, ROCKET & FRENCH BEAN SALAD WITH PERSIAN FETTA SMALL $7.00 / LARGE $12.00
GRANDE- Baileys, Cointreau & Crème De Cacao $10.00
DAMPER WITH BAKED CAMEMBERT $14.00
STEAMED GARDEN VEGETABLES SMALL $7.00 / LARGE $12.00
CHILLED KING PRAWNS with Mango, Avocado & Verjuice Jelly $19.00
Snowy Vineyard Estate - Noblerot select pick (2001) bottle (375ml) $25.00

Strawberry Nojito - muddled fresh strawberries, lemon & mint topped w/ lemonade $6.50
Chicken Schnitzel - w/ salad, chips & gravy sauce $19.00
vanilla, caramel, hazelnut, tiramisu (each) $1.00
Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg, tomato relish $15.00
w/ smoked salmon $17.00
White Chocolate Mocha $5.00
Grilled Fish & Chips - grilled barramundi s/w asparagus, squash & lemon cream sauce $21.00
Scrambled Egg & Bacon - w/ grilled tomato on sourdough toast $14.00

Salted Coconut (Himalayan pink salt) $4.8
Beloka Springs - sparkling water (500ml) $4.5
Avocado $4
Life Extending Bowl - A salad of roasted pumpkin, turmeric chick peas, black turtle beans, cauliflower, beetroot, carrot, broccoli, chickpea puree, roasted garlic, cashew relish, lemon, olive oil $15.9
Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9
Roasted Lamb $4
Free Range Eggs on Toast - Two poached eggs or scrambled on house loaf or sourdough toast $10
Alkalife - Alkaline Water (600ml) $2.5

Money Bag (4pcs) - Mince prawn, water chestnuts, corn, cashew nuts, carrot, roasted red onion, wrapped in pastry and deep fried. $10
Ginger & Shallot Sauce N/A
Massaman Lamb Shank with Potatoes - Simmering in the rich coconut milk broth flavoured with aromatic spices of star anise, cinnamon, cumin seeds, cashew nuts and served with potatoes. $19.5
Duck with Herb (2pcs) - Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder, and drizzled with chilli-lime dressing. Served on lettuce cups. $8.5
Exotic Duck Curry (Gang PedPhed Yang) - Flavour-infused slices of roast duck simmered with a silky red-spiced curry, cherry tomatoes, lychee and pineapple jewels. $21.5
Vegetables Only $14.5
Garlic & Pepper N/A
Satay Sauce N/A

Yellow Curry with Potatoes and Coconut Milk -
TOD MUN PLA - Thai Fish Cakes (4 pcs) Deep fried blended fish with chilli paste. $9.20
POR PIA TOD - Thai Spring Rolls (4 pcs) A mixture of minced pork, vermicelli and vegetable fillings. $8.60
PAD THAI (not spicy) Thin rice noodles stir fried with egg, shallots and peanuts. -
Pad Cha - Stir fry with basil, chilli, peppercorns and vegetable -
STIR FRIED MIXED VEGETABLES with garlic and either: -
- Chicken Thigh Fillet (Gai yang) - Served with peanuts and sweet chilli sauce $14.80
TOONG TONG - Money Bags (4 pcs) A mixture of pork, crab meat, onion and egg in a crispy pastry. $8.60

Honey Mustard N/A
Veggie Delite N/A
Mayo N/A
Italian B.M.T. N/A
Raspberry Cheesecake N/A
Marinara N/A
Coke - 390ml N/A
Aioli N/A

BEEF VANDALOO – Spicy beef curry from the exotic beaches of Goa. $16.90
DAAL MAKHANIBlack lentil, cooked in low fire then sautéed with butter, onion, tomato and special spices. $13.90
BOMBAY BEEF – Beef dices cooked with mild cashew nut gravy and potato. $16.90
CHICKEN TIKKA (4pcs) Chicken fillet marinated with yogurt and spices cooked in clay oven, served with mint chutney. $11.90
TANDOOR LAMB CUTLET (4pcs) Lamb cutlet marinated with yogurt and spices cooked in clay oven, served with mint sauce. $17.90
PALAK PANEERHomemade cottage cheese cooked with spinach puree and spices. $13.90
PRAWN MALABAR – King prawn cooked in mildly spiced coconut and cream gravy. $18.90
CHICKEN VINDALOO – Spicy chicken curry from the exotic beaches of Goa. $16.90