One One One in Byron Bay Menu

Are you the owner? Manage this listing for free.

Currently there is no menu available for One One One in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

Fresh Fish From The Market pan fried fillet, marinated with lemon myrtle, lime zest kefir lime, citrus salad & crab cracker $21.50
AFFOGATO italian classic… double shot espresso with home made ice cream $8.5
CRÈME BRULEE lemon myrtle & ginger infused $15
Tofu Burger with salad greens, tomato & satay sauce $15.50
- free range egg · bacon · avocado · sausage · mushrooms $3.50
- house made baked beans $3.50
Hot Smoked Salmon Charlotte stack of spinach, potato cake, house smoked salmon & free range egg $15.00
CITRUS TART gluten free tart with lemon curd $15

Spring Roll $2.40
Bacon 'n' Egg burger $4.90
Hamburger 'w' Bacon & Egg $5.70
Hamburger Works $6.50
Cheeseburger $5.30
Crumbed Drumsticks $3.30
Cheese $0.40
Sea Shantys $1.20

Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Supreme (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Garlic Bread $3.00
Tiramisu $5.50
Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Lindt Choc Brownie $4.00

Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14

Big vegetarian breakfast - roast tomatoes, herb and cheddar rosti, field mushrooms, avocado, baby spinach and eggs fried, poached or scrambled on toast $17.00
Crumbed sardines - roasted cauliflower, raisin & pinenut agrodolce $16.00
Oven roasted cob loaf - with brown garlic lemon butter $7.00
Earl grey $3.80
Eggs benedict - spinach $15.00
Turkish toast - jam, vegemite or peanut butter $4.00
Mixed grill - champagne lobster, king prawns, marinated calamari, seared salmon & today’s fish with lemon butter sauce $37.00
Eggs on toast - poached, fried or scrambled $12.00