One Third Pty Ltd in Richmond Menu

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One Third Pty Ltd in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00

Diep Xao Hot Dieu - braised chicken in cashew nuts & vegetables $14.90
Bo Xao Hot Dieu - braised beef with cashew nuts & vegetables $12.90
Pho Dac Biet - special rice noodle beef soup $9.50
Hoanh Thanh - wonton soup $9.00
Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90
Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90
Ga Chien Gion - crispy skin chicken $12.90
Sup Ga Nam Dong Co - chicken with mushroom soup $5.00

(Chicken/Beef/Pork) Satay Sauce $14.00
Stir Fried Crispy Pork with Red Curry $14.00
Tofu with Sweet Basil $12.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Red Curry Fish $28.00
Green Curry - Chicken/Beef/Pork $15.00
Golden Spring Rolls $8.00
Minced Chicken Chili & Basil $14.00

Entrée Share
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Chocolate pudding w ice cream & chocolate sauce $12.00
500gm cape grim rib eye $37.00
Sautéed seasonal vegetables w garlic butter $8.50
Risotto sweet potato, spinach & goats cheese $19.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Garden salad $6.50

Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Sour Cream $3.00

With cashew nuts $17.00
Choice of satay, curry or black bean sauce $13.50
With shredded pork and spring rolls $9.00
Lychee or rambutan with ice cream $5.50
With cashew nuts $14.50
Pineapple fritter with ice cream $5.50
Tran tran marinated sauce (in batter) $14.50
Choice of black bean, curry or chilli sauce $17.00

15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Chicken Parmigiana served with chips and salad $23
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Beer battered fries with aioli $8
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Sauted seasonal greens with toasted almonds $8
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32

MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
GRANNY’S APPLE JUICE $6.00
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
MINI CAPRESE SALAD $8.00
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00