One Third Pty Ltd in Richmond Menu

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One Third Pty Ltd in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Bun Thit Nuong - rice vermicelli with grilled pork $9.00
Mue Xao Sate - braised squid with satay sauce $13.90
Ca Xao Cai - braised fish with vegetables $13.90
Bun Bo Nuong - rice vermicelli with grilled beef $9.00
Fried Ice Cream $6.00
Kem Trai Vai - lychee with ice cream $5.00
Sup Ga Nam Dong Co - chicken with mushroom soup $5.00
Ca Xao Ot - chilli fish $13.90

Prawn/Seafood Satay Sauce $16.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Thai Spicy Stew Pork Soup $14.00
Thai Crispy Porks $15.00
Prawn Crackers $5.00
Spicy Noodle - Prawns $12.00
Vegetarian Pad Thai $9.00

Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Garden salad $6.50
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00

De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Jalapeno Peppers $3.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Sour Cream $3.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)

With cashew nuts $17.00
Crispy fried noodle of soft egg noodle with seafood $17.00
Choice of chicken, beef, pork or vegetable with fried rice $10.00
Noodles with sliced beef $9.00
With vegetables $19.00
Choice of chicken, beef, pork or vegetable with steamed rice $8.50
With grilled sliced pork $9.00
Choice of satay, curry or black bean sauce $13.50

Sauted seasonal greens with toasted almonds $8
Creamy mash $8
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Beets salad with goat curd $15
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Chicken Parmigiana served with chips and salad $23
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17

BATCH BREW $4.00
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
MINI CAPRESE SALAD $8.00
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
COLD BREW HONEYCOMB INFUSION $5.00
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
VIRGIN MARY $8.00