One Twenty Bar in Fitzroy Menu

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An Entertainment Venue - Nightclub In Fitzroy, VICWe have the venue and function room for any party to suit you.**FRI + SAT Open till late** Functions available on other nights. Give us a call to organize.

Nearby Sample Menus

Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
Salmon $13.50
Croissant - toasted with one savoury filling or two $6.90/$9.30
Wines by the glass / Imported beers (See board) n/a
Hot chocolate $4.70
Freshly Baked Pastries - can be selected from the counter n/a
Bacon, Lettuce and Tomato, casalinga bread $13.40
Babycino 60¢

Marinated Varieties Of Green Olives $9
Crumbed Eggplant With Honey & Blue Cheese $9
Grilled Prawn Skewers With Bacon & Red Salsa $9
French Prunes Soaked In Armagnac $3 each
Baked Camembert With Apple, Celery & Ciabatta $9
Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 $9
Charcuterie Board -Lomo, Cured Pork Loin 20G $9
Mushroom Parfait Onion Jam, Smoked Almonds & Radish $9

Tagliatelle, Chorizo, Olives, Rocket & Goats Cheese $24.00
Beef & Jalapeno Sausage Crispy Onion, Gruyere, & Sweet Mustard Pickle $10.00
Holgate Temptress Porter & French Vanilla $15.00
Spiced Tofu Slider $6.00 each
Chocolate Brownie Sundae $14.00
- Add Crinkle Cut Chips $4.00
Pan Roasted Fish of the Day (see specials) $32.00
Valdeón - Intense Blue Cows Milk, Spain $10.00

Slow braised lamb shoulder (GF) - mustard crust, minted pea mash, smoked eggplant, caramelised onion $27.90
Smoked salmon & shrimp agnolotti - saffron, basil & lemon butter sauce $24.90
Sticky Date Pudding - rum caramel sauce, vanilla bean ice-cream, marinated cherries $9.90
Fennel & sea salt crusted pork cutlet (GF) - celeriac & apple mash, dijonnaise & chive oil, sauteed greens, orange & star anise jus $27.90
300g Black Angus Porterhouse $34.00
House made potato gnocchi - slowly braised red wine beef cheeks, gremolata, grana padana $25.90
Brunswick Bitter Battered Fish - garden salad, chips, tartare, lemon wedge $22.90
Smoked salmon salad (GF) - crispy leaves, spanish onion, cherry tomatoes, avocado, lemon & dill dressing $24.90

Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) $12.50
Maritha Fried Whitebait $9.00
Halva Ice cream Vanilla ice cream blended with Halva (sesame seed with cocoa candy) $9.50
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95
Pita Bread Traditional Grilled Pita Bread $2.50 per serve
Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter $27.50
Calamari Fresh SA Calamari Lightly Floured and Fried $14.50