One Twenty Bar in Fitzroy Menu

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An Entertainment Venue - Nightclub In Fitzroy, VICWe have the venue and function room for any party to suit you.**FRI + SAT Open till late** Functions available on other nights. Give us a call to organize.

Nearby Sample Menus

Croissant - toasted with one savoury filling or two $6.90/$9.30
Free Range Eggs - poached, fried or scrambled on toast $9.20
Extras - avocado, bacon, mushrooms, beans or tomato $3.20
Coffee $3.80
Salmon $13.50
Pot of Premium Leaf Tea $4.00/person
Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
Omelette with fresh herbs and toast $9.20

French Prunes Soaked In Armagnac $3 each
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9
Blood Orange Sorbet, Patxaran, Almond Biscuit $9
Marinated Varieties Of Green Olives $9
Charcuterie Board -Lomo, Cured Pork Loin 20G $9
Port Arlington Mussels, Garlic & Cream $9
Pear, Fennel And Radicchio Salad, Walnut Vinaigrette $9
Crumbed Eggplant With Honey & Blue Cheese $9

Valdeón - Intense Blue Cows Milk, Spain $10.00
Steak Sandwich & Chips $22.00
Ranch Dressing $2.00
Pulse Salad Fava Bean, Cucumber, Tomato & Toum $7.00
Pork Belly Slider of Apple Slaw & Jalapeno Mayo $6.00 each
Crinkle Cut Chips $7.00
Chocolate Brownie Sundae $14.00
Street Corn Croquette $3.00 each

Flash fried lemon peppered calamari (GF) - rocket, shaved macadamia, bean shoot & coriander salad, nam jim aioli $24.90
House made potato gnocchi - slowly braised red wine beef cheeks, gremolata, grana padana $25.90
Freshly Shucked Oysters - natural or kilpatrick or nam jim dressing (Half / 1 dozen) $18.00/$32.00
House Made Dips - turkish bread, grissini, marinated olives $14.90
Cinnamon & Pistachio Panna Cotta (GF) - macerated strawberries, strawberry coulis $9.90
Roasted chicken breast (GF) - marinated fetta, sundried tomato & capsicum stuffing, sweet potato, cherry tomato & rocket salad, creamy pesto sauce $27.90
Wedges - sour cream, chilli jam $7.90
The Pumphouse Burger - house made secret recipe beef patty, bacon, lettuce, tomato, cheese, aioli, chips $22.90

Mousaka Baked Layers of Potatoes, Eggplant & seasoned mince Beef topped with a Béchamel Sauce $23.50
Hand Cut Chips Deep fried hand cut chips sprinkled with salt & oregano $7.50
Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta $22.50
Saganaki Grilled Kefalograviera Cheese (gf,v) $10.50
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50
Htapodi Sta Karvouna Charcoal Grilled Octopus (gf) $14.50
Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream $18.50