One on 1 Brasserie in Darling Harbour Menu

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One on 1 Brasserie in Darling Harbour has no menu available, but can choose from many other options such as Garlic Bread or Taramasalata from Nick's Seafood Restaurant. Pancakes On The Rocks offers many options including Tartare Sauce and Cheese. Plate Restaurant includes a wide range like BLT Turkish bread w/ premium bacon, lettuce & tomato. or Bacon & Eggs 2 bacon 2 eggs served w/ toast.. - and MINI POORIES WITH SPICED POTATOES; DOUSED WITH MINT/TAMARIND LIQUOR: GOL GUPPA from . Zaaffran offers The Meat & Wine Co and TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum.

Nearby Sample Menus

Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce $39.00
Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor Market Price
Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse N/A
Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side $130.00
Seasonal Fruit Plate $14.00
Baked Passionfruit Creams - Passionfruit Jelly, Meringue and Coconut Sorbet $14.00
Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing 1/2 Dozen: $24.00
Fresh Barramundi Fillet - Grilled $39.00

PANCAKE EGG 'N' HASH Buttermilk pancakes with whipped butter, hash brown and a fried egg. Add bacon or sausage for $3.00 $13.95
CREPES Add chips or wedges $3.30
BANANARAMA Buttermilk pancakes with grilled banana and home made butterscotch sauce, topped with cream and vanilla ice cream. $12.95
Grilled Tomato $2.00
BEEF RIBS Tender and juicy marinated and grilled in tangy barbeque sauce. Served with golden potato wedges and mixed lettuce. / Add sweet chilli $1.50 / Add sour cream $1.50 $26.95
Chicken $4.00
Sweet Chilli Sauce $1.50
MEXICANA Mexican style beef, tomato salsa, spicy tomato sauce, tasty cheese, guacamole, sour cream and shallots, served on a bed of mixed lettuce.....one of our best sellers! $15.95

Chilli Prawns * Tiger prawns in a chilli napolitana sauce. $14
- With anchovies $16
Barramundi Fillet * Fresh grilled barramundi resting on sautéed baby spinach and seasoned new potatoes. Finished with a lemon butter sauce. $27
Kangaroo Fillet Grilled roo cooked medium rare served on a bed of grilled eggplant, zucchini, red capsicum, rosemary, potato and pepper sauce. $29
Eggs on Toast 2 eggs served w/ toast. $6
Tiramisu The chef's classic recipe $10
- Glutten free $5
Brekky Wrap Scrambled eggs, cheese, tomato & hash brown wrapped in pita w/ a spinach salad. $12

CHICKEN TENDERLOIN, LAMB CUTLET, BEETROOT PATTY, WHEAT CRISPS, BAKED MUSHROOMS, TANDOORI PANEER, PRAWN & SEASONAL FISH WITH MUSHROOM AND GARLIC NAAN: ZAAFFRAN PLATTER FOR 2 (TO SHARE) $80.00
*All dishes in the kid's menu are mild and without chillies. -
STIR FRY OF BABY OKRA IN A ‘CHAT PATTA’ ONION TOMATO MASALA: SOOKHI BHINDI $21.30
AROMATIC BASMATI RICE INFUSED WITH SAFFRON: PER PERSON ZAAFFRANI CHAWAL $3.00
BEEF IN A GINGER, GARLIC, RED CHILLI, CORIANDER, PEPPER, CINNAMON & ONION SAUCE WITH MALT VINEGAR: VINDALOO $25.60
Starters -
TANDOORI CHICKEN (MARYLAND), GRILLED WITH RED CHILLIES, GINGER, GARLIC AND GARAM MASALA: BHATTIYAAR DA KUKAR $14.50
MULTI-LAYERED, BUTTERED BREAD: MAKHANI NAAN $4.20

SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $15
Wagyu New Yorker (500D, MB 6+) 300g $75
Green beans, roasted hazelnuts and caramelised onion $9
AFRICAN FARMER’S SAUSAGE SKEWER Grilled African beef sausage skewered with onion and served with mielie pap and barbeque relish (Mielie pap: South African porridge made from maize and corn kernels; si $26
Sautéed broccolini, pan roasted almonds and churned butter $10
Madagascan Green Peppercorn $4
SWEET SAVANNAH Amarula, Wild Turkey Honey, Malibu and cream served in a shaved coconut martini glass $19
All are skewered with onion and capsicum and served with your choice of crunchy chips or brown rice pilaf -