Onesta Cucina in Bowral Menu

For The Table For The Table
  • Warm Marinated Olives. $9.50
  • Imported Italian Parma Ham Board. $17.00
  • Imported Italian Buffalo Mozzarella with Pickled Organic Beetroot. $16.50
Primi Primi
  • Antipasto Onesta. $22.50
  • Cauliflower Soup with Gremolata & Toasted Walnuts. $18.50
  • Rotollo of Pumpkin, Spinach & Ricotta with Beans, Walnuts & Brown Herb Butter. $21.50
  • Chicken Liver Pate with Green Bean, Cornichon & Eschalot Insalata with Toasted Brioche. $22.50
  • Seared Quail with Cannellini Beans, Asparagus, Cherry Tomatoes & Gremolata. $22.50
  • Peperoncino Marinated Lamb Cutlets with Smoked Paprika & Coleslaw Milk. $22.50
  • Crumbed Salted Cod Balls with Lemon Mayonnaise. $22.50
  • Stoneware Pot of Mooloolaba Garlic King Prawns with Buttered Organic Sourdough. $22.50
  • Fried Soft Shell Crab with Salsa Verde & Watercress Insalata. $22.50
  • Seared Hawkesbury Calamari with Chilli Mayonnaise & a Zucchini, Leek & Fennel Insalata. $22.50
  • Pan Roast Wild Sea Scallops with Cauliflower Puree & a Pickled Beetroot Insalata. $22.50
  • Crumbed Lambs Brains with Truffled Potato Puree & Radicchio Insalata. $21.50
  • Confit Pork Belly with Pickled Baby Onions, Toffee Apples Shards & Bacon Jus. $22.50
  • Insalata of Baby Cavolo Nero, Shaved Brussel Sprout, Crisp Pancetta & Crumbed Soft Poached Egg. $21.50
  • Fried Polenta with Mushroom & Gorgonzola Ragu. $21.50
Pasta Pasta
  • Orrechiette with Gorgonzola & Rosemary Ragu. $26.00
  • Risotto of Taleggio Cheese with Balsamic Reduction. $29.00
  • Scialiatelli Alla Arrabiata. $29.00
  • Spaghetti with Smoked Beef Cheeks, Peas & Lemon. $29.00
  • Housemade Potato Gnocchi with Braised Lamb & Red Wine Ragu. $32.00
  • Chitarra with Barramundi, Pinot Grigio, Asparagus & Lemon. $34.00
  • Lasagne Al Forno. $29.00
Secondi Secondi
  • Whole Chargrilled South Coast Snapper with Gremolata. $37.50
  • Pan Roast Barramundi Fillet with Pea Puree & Mussel Vinaigrette. $35.00
  • Pan Fried Mirror Dory Fillet with Jerusalem Artichoke Cream, Green Beans & Toasted Almonds. $35.00
  • Braised Macleay Valley Rabbit & Rosemary Pie. $35.00
  • Cornfed Chicken Wrapped in Prosciutto with Asparagus, Swiss Browns, Green Beans & Vino Cotto $35.00
  • Cassoulet of Confit Duck, Salsiccie & Pork Belly. $36.50
  • Roast Inglegreen Pork Belly with Radicchio & Mustard Fruit Insalata $35.00
  • Slow Braised Beef Cheeks with Carrot Puree, Artichoke & Piselli. $35.00
  • Rosemary & Parmesan Crumbed Cotoletta with Cress & Lemon. $38.50
  • Ale Brined Lamb Shoulder with Pumpkin Puree, & Onion Sauce. $38.50
  • Junee Lamb Rump with Mediterranean Vegetables, Rocket Pesto & Warm Ligurian Olives. $38.50
  • Chargrilled Scotch Fillet with Broccolini & Garlic Butter. $39.50
  • Seared Rare Hanger Steak with Green Beans, Potato Puree, Caramelised Eschalot & Red Wine Sauce $38.50
Contorni Contorni
  • Rosemary & Garlic Potatoes with Seasalt . $12.50
  • Buttered Carrots with Marsala. $12.50
  • Braised Peas with Pancetta. $12.50
  • Baked Cauliflower with 5 Italian Cheeses. $12.50
  • Polenta Chips with Parmesan & Truffle Oil. $12.50
  • Mixed Green Vegetables with Lemon Vinaigrette. $12.50
  • Rocket & Parmesan Salad. $12.50

Nearby Sample Menus

  • 2 Scoop Cup $4.90
  • BBQ CHICKEN Double cheese, chicken, capsicum, onion & bbq sauce (Reg/Lrg/Fam/Colossal/GF-Med) $12.95/$17.95/$21.95/$37.95/$21.95
  • MOSS VALE Double cheese, ham, pepperoni, onion, bacon (Reg/Lrg/Fam/Colossal/GF-Med) $11.95/$16.95/$19.95/$34.95/$20.95
  • APPLE CRUMBLE Slices of apple with maple syrup topped with home-made crumble & lightly dusted with cinnamon & icing sugar (Reg/Lrg) $9.95/$15.95
  • Dinner Pack - Ribs, Wings or Combo Rack of Ribs, 1 Corn Cob 1 serve of Wedges $19.95
  • NAPOLI Double cheese, anchovies, olives, garlic (Reg/Lrg/Fam/Colossal/GF-Med) $11.95/$16.95/$19.95/$34.95/$20.95
  • CALZONE EURO Baby spinach on a garlic base, lamb fillets, fresh tomato, fetta cheese, served with a wedge of lemon, and a tub of tzatziki yoghurt (Reg/Lrg) $14.95/$19.95
  • BOWRAL SPECIAL Double cheese, ham, cabanossi, pineapple, onion, mushroom, capsicum (Reg/Lrg/Fam/Colossal/GF-Med) $11.95/$16.95/$19.95/$34.95/$20.95
  • Spinach & Ricotta Ravioli - Served in a rich napolitana sauce $15.00
  • Pepperoni - Thinly sliced on a tomato base with mozzarella cheese $15.00 / $17.00
  • Hawaiian - Ham & Pineapple $14.00 / $16.00
  • Satay Chicken - Marinated chicken strips with roasted capsicum, spanish onion & pineapple $18.00 / $20.00
  • Garden Salad $8.00
  • The Prosciutto - Thin slices of prosciutto with fresh tomato, pesto, rocket & shaves of parmesan $18.00 / $20.00
  • Four Seasons - Ham, mushrooms, capsicum, prawns & garlic $17.00 / $19.00
  • Antipasto - A selection of marinated mushrooms, eggplant, zucchini, artichokes roasted capsicum & olives $17.50 / $20.00
  • Original Sin $38.95
  • Caramel Mudcake $28.95
  • Black Forest Torte $29.95
  • Tropical Torte $29.95
  • Enchanted Forest $40.95
  • Lollipop Cake $209
  • Caribbean Dream $30.95
  • Babylicious $149
  • Ai Funghi medley of wild mushrooms, with parsley and truffle oil $23.90
  • - Almond $4.90
  • Truffled Eggs truffled scrambled eggs, prosciutto, spinach with sourdough toast $15.90
  • Salad of the day - see blackboard N/A
  • - Ham & cheese $7.90
  • - Crema, filled with creme patissier $3.80
  • Spaghetti allo scoglio medley of fresh seafood with white wine, parsley, garlic & chilli in a light seafood sauce - simply outstanding $24.90
  • Ciambelle - plain italian doughnut $3.60
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
Onesta Cucina

Onesta Cucina

location

Address

Shops 1 & 2/ 5 Boolwey St, Bowral, NSW, 2576, Australia

phone

Phone

0248616620

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shops 1 & 2/ 5 Boolwey St, Bowral, NSW, 2576, Australia
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