Onesta Cucina in Bowral Menu

Antipasto Onesta. $22.50
Cauliflower Soup with Gremolata & Toasted Walnuts. $18.50
Rotollo of Pumpkin, Spinach & Ricotta with Beans, Walnuts & Brown Herb Butter. $21.50
Chicken Liver Pate with Green Bean, Cornichon & Eschalot Insalata with Toasted Brioche. $22.50
Seared Quail with Cannellini Beans, Asparagus, Cherry Tomatoes & Gremolata. $22.50
Peperoncino Marinated Lamb Cutlets with Smoked Paprika & Coleslaw Milk. $22.50
Crumbed Salted Cod Balls with Lemon Mayonnaise. $22.50
Stoneware Pot of Mooloolaba Garlic King Prawns with Buttered Organic Sourdough. $22.50
Fried Soft Shell Crab with Salsa Verde & Watercress Insalata. $22.50
Seared Hawkesbury Calamari with Chilli Mayonnaise & a Zucchini, Leek & Fennel Insalata. $22.50
Pan Roast Wild Sea Scallops with Cauliflower Puree & a Pickled Beetroot Insalata. $22.50
Crumbed Lambs Brains with Truffled Potato Puree & Radicchio Insalata. $21.50
Confit Pork Belly with Pickled Baby Onions, Toffee Apples Shards & Bacon Jus. $22.50
Insalata of Baby Cavolo Nero, Shaved Brussel Sprout, Crisp Pancetta & Crumbed Soft Poached Egg. $21.50
Fried Polenta with Mushroom & Gorgonzola Ragu. $21.50

Whole Chargrilled South Coast Snapper with Gremolata. $37.50
Pan Roast Barramundi Fillet with Pea Puree & Mussel Vinaigrette. $35.00
Pan Fried Mirror Dory Fillet with Jerusalem Artichoke Cream, Green Beans & Toasted Almonds. $35.00
Braised Macleay Valley Rabbit & Rosemary Pie. $35.00
Cornfed Chicken Wrapped in Prosciutto with Asparagus, Swiss Browns, Green Beans & Vino Cotto $35.00
Cassoulet of Confit Duck, Salsiccie & Pork Belly. $36.50
Roast Inglegreen Pork Belly with Radicchio & Mustard Fruit Insalata $35.00
Slow Braised Beef Cheeks with Carrot Puree, Artichoke & Piselli. $35.00
Rosemary & Parmesan Crumbed Cotoletta with Cress & Lemon. $38.50
Ale Brined Lamb Shoulder with Pumpkin Puree, & Onion Sauce. $38.50
Junee Lamb Rump with Mediterranean Vegetables, Rocket Pesto & Warm Ligurian Olives. $38.50
Chargrilled Scotch Fillet with Broccolini & Garlic Butter. $39.50
Seared Rare Hanger Steak with Green Beans, Potato Puree, Caramelised Eschalot & Red Wine Sauce $38.50

Nearby Sample Menus

2 Scoop Cup $4.90
BBQ CHICKEN Double cheese, chicken, capsicum, onion & bbq sauce (Reg/Lrg/Fam/Colossal/GF-Med) $12.95/$17.95/$21.95/$37.95/$21.95
MOSS VALE Double cheese, ham, pepperoni, onion, bacon (Reg/Lrg/Fam/Colossal/GF-Med) $11.95/$16.95/$19.95/$34.95/$20.95
APPLE CRUMBLE Slices of apple with maple syrup topped with home-made crumble & lightly dusted with cinnamon & icing sugar (Reg/Lrg) $9.95/$15.95
Dinner Pack - Ribs, Wings or Combo Rack of Ribs, 1 Corn Cob 1 serve of Wedges $19.95
NAPOLI Double cheese, anchovies, olives, garlic (Reg/Lrg/Fam/Colossal/GF-Med) $11.95/$16.95/$19.95/$34.95/$20.95
CALZONE EURO Baby spinach on a garlic base, lamb fillets, fresh tomato, fetta cheese, served with a wedge of lemon, and a tub of tzatziki yoghurt (Reg/Lrg) $14.95/$19.95
BOWRAL SPECIAL Double cheese, ham, cabanossi, pineapple, onion, mushroom, capsicum (Reg/Lrg/Fam/Colossal/GF-Med) $11.95/$16.95/$19.95/$34.95/$20.95

Spinach & Ricotta Ravioli - Served in a rich napolitana sauce $15.00
Pepperoni - Thinly sliced on a tomato base with mozzarella cheese $15.00 / $17.00
Hawaiian - Ham & Pineapple $14.00 / $16.00
Satay Chicken - Marinated chicken strips with roasted capsicum, spanish onion & pineapple $18.00 / $20.00
Garden Salad $8.00
The Prosciutto - Thin slices of prosciutto with fresh tomato, pesto, rocket & shaves of parmesan $18.00 / $20.00
Four Seasons - Ham, mushrooms, capsicum, prawns & garlic $17.00 / $19.00
Antipasto - A selection of marinated mushrooms, eggplant, zucchini, artichokes roasted capsicum & olives $17.50 / $20.00

Ai Funghi medley of wild mushrooms, with parsley and truffle oil $23.90
- Almond $4.90
Truffled Eggs truffled scrambled eggs, prosciutto, spinach with sourdough toast $15.90
Salad of the day - see blackboard N/A
- Ham & cheese $7.90
- Crema, filled with creme patissier $3.80
Spaghetti allo scoglio medley of fresh seafood with white wine, parsley, garlic & chilli in a light seafood sauce - simply outstanding $24.90
Ciambelle - plain italian doughnut $3.60

BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a