Onesta Cucina in Bowral Menu

Antipasto Onesta. $22.50
Cauliflower Soup with Gremolata & Toasted Walnuts. $18.50
Rotollo of Pumpkin, Spinach & Ricotta with Beans, Walnuts & Brown Herb Butter. $21.50
Chicken Liver Pate with Green Bean, Cornichon & Eschalot Insalata with Toasted Brioche. $22.50
Seared Quail with Cannellini Beans, Asparagus, Cherry Tomatoes & Gremolata. $22.50
Peperoncino Marinated Lamb Cutlets with Smoked Paprika & Coleslaw Milk. $22.50
Crumbed Salted Cod Balls with Lemon Mayonnaise. $22.50
Stoneware Pot of Mooloolaba Garlic King Prawns with Buttered Organic Sourdough. $22.50
Fried Soft Shell Crab with Salsa Verde & Watercress Insalata. $22.50
Seared Hawkesbury Calamari with Chilli Mayonnaise & a Zucchini, Leek & Fennel Insalata. $22.50
Pan Roast Wild Sea Scallops with Cauliflower Puree & a Pickled Beetroot Insalata. $22.50
Crumbed Lambs Brains with Truffled Potato Puree & Radicchio Insalata. $21.50
Confit Pork Belly with Pickled Baby Onions, Toffee Apples Shards & Bacon Jus. $22.50
Insalata of Baby Cavolo Nero, Shaved Brussel Sprout, Crisp Pancetta & Crumbed Soft Poached Egg. $21.50
Fried Polenta with Mushroom & Gorgonzola Ragu. $21.50

Whole Chargrilled South Coast Snapper with Gremolata. $37.50
Pan Roast Barramundi Fillet with Pea Puree & Mussel Vinaigrette. $35.00
Pan Fried Mirror Dory Fillet with Jerusalem Artichoke Cream, Green Beans & Toasted Almonds. $35.00
Braised Macleay Valley Rabbit & Rosemary Pie. $35.00
Cornfed Chicken Wrapped in Prosciutto with Asparagus, Swiss Browns, Green Beans & Vino Cotto $35.00
Cassoulet of Confit Duck, Salsiccie & Pork Belly. $36.50
Roast Inglegreen Pork Belly with Radicchio & Mustard Fruit Insalata $35.00
Slow Braised Beef Cheeks with Carrot Puree, Artichoke & Piselli. $35.00
Rosemary & Parmesan Crumbed Cotoletta with Cress & Lemon. $38.50
Ale Brined Lamb Shoulder with Pumpkin Puree, & Onion Sauce. $38.50
Junee Lamb Rump with Mediterranean Vegetables, Rocket Pesto & Warm Ligurian Olives. $38.50
Chargrilled Scotch Fillet with Broccolini & Garlic Butter. $39.50
Seared Rare Hanger Steak with Green Beans, Potato Puree, Caramelised Eschalot & Red Wine Sauce $38.50

Nearby Sample Menus

HOUSE SPECIAL Double cheese, ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lrg/Fam/Colossal/GF-Med) $11.95/$16.95/$19.95/$34.95/$20.95
BBQ DELUXE Double cheese, mushroom, onion, capsicum, beef, bacon, bbq sauce (Reg/Lrg/Fam/Colossal/GF-Med) $11.95/$16.95/$19.95/$34.95/$20.95
LA RICOTTA Pesto and ricotta base, with baby spinach, roast capsicum, shallots, fresh basil and a wedge of lemon (Reg/Lrg/Fam/GF-Med) $14.95/$19.95/$24.95/$23.95
Water $2.50
Pesto & Ricotta Pizza $7.95
CARBONARA Creamy tomato sauce with bacon & garlic $12.95
Soft Drink 375ml Can $2.50
APPLE CRUMBLE Slices of apple with maple syrup topped with home-made crumble & lightly dusted with cinnamon & icing sugar (Reg/Lrg) $9.95/$15.95

Garlic Crust $6.50
BBQ Meat Lovers - Beef, pepperoni, cabanossi, ham & bacon in BBQ sauce $16.00 / $18.00
Fettuccine Di Mare - Mixed seafood & olives in a tomato & basil sauce $18.50
Chicken with Prawns & Avocado - Served in a cream sauce $20.00
Garden Salad $8.00
Prawn Fettuccine - Served with mushrooms & shallots in an aurora sauce $18.00
Cheese & Chilli Crust $6.50
The Prosciutto - Thin slices of prosciutto with fresh tomato, pesto, rocket & shaves of parmesan $18.00 / $20.00

- Ham & cheese $7.90
- Ham and spinach $7.90
Ciambelle - plain italian doughnut $3.60
Bomboloni - Italian doughnut -
Filletto aged grain fed angus beef eye fillet served on wilted spinach with roasted chat potatoes and a red wine and port jus $35.90
Breakfast Sides bacon, salmon, sausage mushroom, tomato or spinach $3.30
Teas earl grey, scottish breakfast, english breakfast, green, camomile, peppermint $4.50
Assorted Muffins (Home made) $4.50

SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
SIMPLY CHEESE - Lots of mozzarella n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a