Onesta Cucina in Bowral Menu

Antipasto Onesta. $22.50
Cauliflower Soup with Gremolata & Toasted Walnuts. $18.50
Rotollo of Pumpkin, Spinach & Ricotta with Beans, Walnuts & Brown Herb Butter. $21.50
Chicken Liver Pate with Green Bean, Cornichon & Eschalot Insalata with Toasted Brioche. $22.50
Seared Quail with Cannellini Beans, Asparagus, Cherry Tomatoes & Gremolata. $22.50
Peperoncino Marinated Lamb Cutlets with Smoked Paprika & Coleslaw Milk. $22.50
Crumbed Salted Cod Balls with Lemon Mayonnaise. $22.50
Stoneware Pot of Mooloolaba Garlic King Prawns with Buttered Organic Sourdough. $22.50
Fried Soft Shell Crab with Salsa Verde & Watercress Insalata. $22.50
Seared Hawkesbury Calamari with Chilli Mayonnaise & a Zucchini, Leek & Fennel Insalata. $22.50
Pan Roast Wild Sea Scallops with Cauliflower Puree & a Pickled Beetroot Insalata. $22.50
Crumbed Lambs Brains with Truffled Potato Puree & Radicchio Insalata. $21.50
Confit Pork Belly with Pickled Baby Onions, Toffee Apples Shards & Bacon Jus. $22.50
Insalata of Baby Cavolo Nero, Shaved Brussel Sprout, Crisp Pancetta & Crumbed Soft Poached Egg. $21.50
Fried Polenta with Mushroom & Gorgonzola Ragu. $21.50

Whole Chargrilled South Coast Snapper with Gremolata. $37.50
Pan Roast Barramundi Fillet with Pea Puree & Mussel Vinaigrette. $35.00
Pan Fried Mirror Dory Fillet with Jerusalem Artichoke Cream, Green Beans & Toasted Almonds. $35.00
Braised Macleay Valley Rabbit & Rosemary Pie. $35.00
Cornfed Chicken Wrapped in Prosciutto with Asparagus, Swiss Browns, Green Beans & Vino Cotto $35.00
Cassoulet of Confit Duck, Salsiccie & Pork Belly. $36.50
Roast Inglegreen Pork Belly with Radicchio & Mustard Fruit Insalata $35.00
Slow Braised Beef Cheeks with Carrot Puree, Artichoke & Piselli. $35.00
Rosemary & Parmesan Crumbed Cotoletta with Cress & Lemon. $38.50
Ale Brined Lamb Shoulder with Pumpkin Puree, & Onion Sauce. $38.50
Junee Lamb Rump with Mediterranean Vegetables, Rocket Pesto & Warm Ligurian Olives. $38.50
Chargrilled Scotch Fillet with Broccolini & Garlic Butter. $39.50
Seared Rare Hanger Steak with Green Beans, Potato Puree, Caramelised Eschalot & Red Wine Sauce $38.50

Nearby Sample Menus

Takeaway containers X-Large (1litre) up to 4 flavours $11.95
Garlic & Cheese Pizza $6.95
VEGETARIAN ROAST Semi sun-dried tomatoes, mushrooms, roast capsicum, roast potato, roast pumpkin and sprinkled with sesame seeds (Reg/Lrg/Fam/GF-Med) $14.95/$19.95/$24.95/$23.95
Extra Corn $0.90
1 Scoop Waffle Cone $3.80
GARDEN SALAD Tomato, onion, cucumber & lettuce $5.95
WEDGE DELIGHT Double cheese, sweet chilli sauce, sour cream, potato wedges topped with bacon (Reg/Lrg/Fam/Colossal/GF-Med) $11.95/$16.95/$19.95/$34.95/$20.95
BANANA CARAMEL Caramelised banana on a bed of caramel sauce, topped with roasted macadamias, a swirl of chocolate sauce & lightly dusted with icing sugar (Reg/Lrg) $9.95/$15.95

Spinaci - Spinach, sun dried tomato, pumkin & bocconcini drizzled with pesto $17.50 / $20.00
Spaghetti Bolognese - Slow cooked beef & pork mince with tomato & fresh herbs $14.00
Pancetta - Shaved Italian cured pork belly with cherry tomatoes, shallots & topped with rocket, parmesan & pesto $18.00 / $20.00
Tortellini Boscaiola - Served with bacon, mushrooms, shallots and cream sauce $15.00
Caprese - Mixed leaves with bocconcini, cherry tomatoes, roasted capsicum & olives in a light balsamic dressing $9.50
Tandoori Chicken - Served with broccoli & finished with mango chutney & cucumber yoghurt $18.00 / $20.00
Margarita - Fresh tomato, cheese, basil & a hint of garlic $14.00 / $16.00
Seafood Satay - Prawns, squid, mussels & snow peas on a rich satay base $19.00 / $22.00

Filletto aged grain fed angus beef eye fillet served on wilted spinach with roasted chat potatoes and a red wine and port jus $35.90
- With smoked salmon & spinach $15.90
- Jam and cream $7.50
Salad of the day - see blackboard N/A
Bacon Omelette bacon, tomato, parmesan & spanish onion served with sourdough toast $14.00
Grigliato misto mixed seafood grill daily selection of seafood with lemon, garlic, parsley and chilli $25.90
Swiss Brown Mushrooms Swiss brown mushrooms sauteed with peas, pancetta and Italian herbs topped with fresh pecorino and served with toast $15.50
Rocket, Lemon and Parmigiano Reggiano Salad $9.50

GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
SIMPLY CHEESE - Lots of mozzarella n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a