Onesta Cucina in Bowral Menu

Antipasto Onesta. $22.50
Cauliflower Soup with Gremolata & Toasted Walnuts. $18.50
Rotollo of Pumpkin, Spinach & Ricotta with Beans, Walnuts & Brown Herb Butter. $21.50
Chicken Liver Pate with Green Bean, Cornichon & Eschalot Insalata with Toasted Brioche. $22.50
Seared Quail with Cannellini Beans, Asparagus, Cherry Tomatoes & Gremolata. $22.50
Peperoncino Marinated Lamb Cutlets with Smoked Paprika & Coleslaw Milk. $22.50
Crumbed Salted Cod Balls with Lemon Mayonnaise. $22.50
Stoneware Pot of Mooloolaba Garlic King Prawns with Buttered Organic Sourdough. $22.50
Fried Soft Shell Crab with Salsa Verde & Watercress Insalata. $22.50
Seared Hawkesbury Calamari with Chilli Mayonnaise & a Zucchini, Leek & Fennel Insalata. $22.50
Pan Roast Wild Sea Scallops with Cauliflower Puree & a Pickled Beetroot Insalata. $22.50
Crumbed Lambs Brains with Truffled Potato Puree & Radicchio Insalata. $21.50
Confit Pork Belly with Pickled Baby Onions, Toffee Apples Shards & Bacon Jus. $22.50
Insalata of Baby Cavolo Nero, Shaved Brussel Sprout, Crisp Pancetta & Crumbed Soft Poached Egg. $21.50
Fried Polenta with Mushroom & Gorgonzola Ragu. $21.50

Whole Chargrilled South Coast Snapper with Gremolata. $37.50
Pan Roast Barramundi Fillet with Pea Puree & Mussel Vinaigrette. $35.00
Pan Fried Mirror Dory Fillet with Jerusalem Artichoke Cream, Green Beans & Toasted Almonds. $35.00
Braised Macleay Valley Rabbit & Rosemary Pie. $35.00
Cornfed Chicken Wrapped in Prosciutto with Asparagus, Swiss Browns, Green Beans & Vino Cotto $35.00
Cassoulet of Confit Duck, Salsiccie & Pork Belly. $36.50
Roast Inglegreen Pork Belly with Radicchio & Mustard Fruit Insalata $35.00
Slow Braised Beef Cheeks with Carrot Puree, Artichoke & Piselli. $35.00
Rosemary & Parmesan Crumbed Cotoletta with Cress & Lemon. $38.50
Ale Brined Lamb Shoulder with Pumpkin Puree, & Onion Sauce. $38.50
Junee Lamb Rump with Mediterranean Vegetables, Rocket Pesto & Warm Ligurian Olives. $38.50
Chargrilled Scotch Fillet with Broccolini & Garlic Butter. $39.50
Seared Rare Hanger Steak with Green Beans, Potato Puree, Caramelised Eschalot & Red Wine Sauce $38.50

Nearby Sample Menus

PROSCIUTTO Cheese, semi sun-dried tomato, capsicum, fresh basil, topped with prosciutto, bocconcini and parmesan cheese, drizzled with pesto (Reg/Lrg/Fam/GF-Med) $14.95/$19.95/$24.95/$23.95
Potato Wedges - Seasoned, spicy oven baked, served with sour cream (Snack/Lrg) $4.95/$6.95
HAWAIIAN Double cheese, ham & pineapple (Reg/Lrg/Fam/Colossal/GF-Med) $11.95/$16.95/$19.95/$34.95/$20.95
BOWRAL SPECIAL Double cheese, ham, cabanossi, pineapple, onion, mushroom, capsicum (Reg/Lrg/Fam/Colossal/GF-Med) $11.95/$16.95/$19.95/$34.95/$20.95
AUSSIE Double cheese, ham, bacon & egg (Reg/Lrg/Fam/Colossal/GF-Med) $11.95/$16.95/$19.95/$34.95/$20.95
HOUSE SPECIAL Double cheese, ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lrg/Fam/Colossal/GF-Med) $11.95/$16.95/$19.95/$34.95/$20.95
Takeaway containers Regular (280ml) up to 2 flavours $4.95
SWEET CHILLI CHICKEN Cheese, semi sun-dried tomato, mushroom, roast chicken, topped with jalapenos, fresh basil on a sweet chilli base (Reg/Lrg/Fam/GF-Med) $14.95/$19.95/$24.95/$23.95

Lasagne - in a homemade sauce $14.50
Seafood Satay - Prawns, squid, mussels & snow peas on a rich satay base $19.00 / $22.00
Tandoori Chicken - Served with broccoli & finished with mango chutney & cucumber yoghurt $18.00 / $20.00
Pepperoni - Thinly sliced on a tomato base with mozzarella cheese $15.00 / $17.00
Veal Saltimbocca - Veal scallops with prosciutto, sage & white wine $20.00
Spicey Italian Sausage - With spanish onion, roasted capsicum garlic & bocconcini cheese $18.00 / $20.00
BBQ Chicken & Bacon - Chicken & Bacon in BBQ sauce $16.00 / $18.00
BD’s House Special - Thin slices salami, fresh tomato, spanish onion, roasted capsicum, olives & anchovies $18.00 / $20.00

Proscuitto San Danielle 18 months old Prosciutto with rocket, fior di latte mozzarella and a drizzle of balsamic glaze served with crostini $18.90
Pappardelle con Coda alla Vaccinara Handmade egg pasta with a slow braised aromatic oxtail stew (so rich in flavour) $22.50
Banana Bread -
Wild Mushroom Omlette assorted mixed wild mushrooms with fresh Italian herbs $14.90
Danish raisin snail $3.60
- Sicilian olives with bread $7.00
Seafood Risotto medley of seafood tossed in white wine, tomato ,garlic and chilli $24.90
- Plain $5.50

HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a