Nue Yang - grilled marinated beef with nam jim & fresh vegetable $16.90
Tom Kha Kai - chicken in coconut milk soup with mushroom, galangal & thai herbs $9.90
Green Curry - well known curry with broccoli, green bean, bamboo shoots, carrot & basil (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
Kai Yang - grilled marinated chicken with nam jim & fresh vegetables $16.90
Red Pumpkin Curry - pumpkin with red curry basil, vegetables & chilli paste (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
Spring Roll (4) - crisp rolls fillet with vermicelli & vegetables, served with sweet chilli sauce $7.50
Coconut Prawns 'Goong Maprao' (4) - king prawns in tempura batter coated with shredded coconut $9.00
Thai Wing - chicken wings marinated thai style, deep fried & served with sweet chilli sauce $9.00
Garlic Bread - Herb Bread - Parmesan Bread $2.00 per slice
Oysters Kilpatrick (gf) Wagonga Inlet's famous oysters with crunchy bacon and Worcestershire sauce $2.50 each
Cannelloni Ricotta e Spinaci (v) Home made with ricotta cheese and fresh spinach, oven baked with Napoletana sauce and a dash of cream Entree $16.00 / Main $24.00
Vegetariana With an array of vegetables, mozzarella cheese, oregano $20.00
Insalata Estiva Mixed garden lettuces, tomatoes, cucumber, capsicum, sprouts and black olives. Balsamic vinegar and olive oil dressing $7.00
Margherita Classic and simple. Tomato, mozzarella cheese, basil, oregano $18.00
Orecchiette alla Gallurese Small shell pasta with diced lamb, roasted vegetables, napoletana sauce and rosemary Entree $16.00 / Main $24.00
Penne Bolognese e Pesto Traditionally rich minced beef sauce and basil pesto drops Entree $1.00 / Main $22.00