Opah Restaurant in Cronulla Menu

Are you the owner? Manage this listing for free.

Pita Bread - plain or olive $4.0 - $5.0
Garlic Bread $5.0
Greek Salad $12.0
Olives $5.0
Anchovies $5.0
Fries $7.0
Baked Fetta Cheese $7.0
Pickled Green Chillies $5.0
Assorted Dips & Pita $18.0

Flash Fried Calamari - Baby calamari lightly dusted and flash fried e: $16.0, m: $33.0
Pan Fried Haloumi - Sheep and goats milk cheese e: $16.0, m: $33.0
Vegetarian Cabbage Rolls - Braised cabbage leaf filled with rice, herbs & vegetables e: $14.0, m: $28.0
Saganaki Prawns - In a tomato & fetta cheese salsa e: $20.0, m: $33.0
Souzakakia - Veal / pork meatball with tomato salsa e: $18.0, m: $33.0
Pan Seared Fish Fillet - Barramundi or Salmon m: $34.0
Moussaka - Layers of bolognese sauce, eggplant and potatoes topped with creamy white sauce m: $30.0
Yemista - Rice and herb filled vegetables braised in tomato sauce m: $28.0
Braised Lamb Pasta - Served in a rich tomato sauce and spaghetti pasta m: $30.0
Lamb Souvlaki - Marinated lamb shoulder char-grilled on a skewer m: $33.0
Chicken Souvlaki - Marinated chicken char-grilled on a skewer m: $33.0

Gary's Special Spit Roast Lamb - Sixteen hour slow roasted lamb shoulder $33.0
Big Fat BBQ Meat Platter for One - Lamb souvlaki, chicken souvlaki, Greek sausage, pork ribs, spit roast lamb $40.0
Char Grilled Seafood Plate - King prawn, scallops on the shell, barramundi & salmon fillet $49.0
1Kg Mammoth T-Bone - Served for 2 OR Take the challenge $50.0

Rizogalo - Creamy rice pudding with ouzo sultanas $8
Baklava - Syrup drenched filo pastry with ground nuts & honey spices $7
Chocolate Fondue (for 2) - Belgium milk chocolate with assorted dipping selection $20
Galaktoboureko - Vanilla custard baked between filo pastry finished with sugar syrup & cinnamon $8
Death By Chocolate (for 2) - Double choc ice cream, brownie, chock nibs, sprinkles, topping & whipped cream $20
Opah Madness (for 2) - Vanilla bean ice cream, marsh mellows, caramel syrup, macadamia nuts & whipped cream $20

Nearby Sample Menus

desserts -
Oven roast chicken breast with a lemon, pea and mint linguini -
3 courses $53pp
Smoked cod and potato fish cake with olives, pickles and lime aioli -
Whole fried baby snapper with thai red curry and jasmine rice $36
Proscuitto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing -
Chocolate fondant with vanilla bean ice cream and honeycomb crunch -
All beef served with roast heirloom carrots, parsnip puree, tempura oyster mushrooms and a bourbon and onion butter -

Fish and Chips $10.70
- Grilled $7.70
Seafood Salad Reg $6.90 / Large $8.90
King Prawn Cutlet $2.50
Crumbed $7.30
Fish Cake $2.80
Hot and Cold Platter - 150g Fresh Prawns, 4 Fresh Oysters, 4 Fish Cocktails, 6 Calamari Rings, 1 Seafood Stick, Lemon and Tartare Sauce $26.50
Potato Scallop $1.20

Crispy semolina squid, roasted garlic aioli $19.00
Roasted lamb rack, lamb shoulder, fig & almond brik pastry, chickpea panisse, pumpkin puree $39.00
Seasonal vegetables $8.00
Vitello tonnato; thinly sliced cooked veal, baby capers, shaved lemon, beans, baby parsley, white anchovies & smoked tuna mayonnaise GF $24.00
Chips $6.00
Some entrees can be served as a larger portion for extra $12.00
Chicken breast, poached beetroot, candied beetroot, shaved heirloom carrot, labne, cavelo nero, red wine, port & beetroot sauce GF $36.00
Marinated olives; kalamata, ligurian, green sicilian, manzanella $8.00

POACHED WINTER FRUIT Poached winter fruits, vanilla mascarpone cream, almond biscotti $11.90
Lamb wrap, slow cooked lamb shoulder, balsamic tomatoes, rocket, paprika, spanish onions, tzatziki $18
Ploughman's lunch, ham, cheddar, cornichons, tomato relish, sourdough $9.50
EGGS BENNEDICT - Poached eggs, hollandaise sauce, shaved ham or smoked salmon, English muffins $17.20
BOUGATSA - Homemade custard filled Greek pastry topped with cinnamon, served warm from the oven $13.00
SMOKED TROUT - House smoked trout, potato, tomato salsa, poached egg, Za'atar $15.00
Ploughman's, maffra cheddar, Nunspool ham & pistachio terrine, piccoilli, wild olives, baguette $20
THE NUNS' CHEESE PLATE Australian farm house cheeses, glace fruit, Falwasser crackers $12.50

4 Seasons - Tomato, cheese, ham, cabanossi, capsicum & prawns Large: $10.00, Large: $16.50
Chicken - BBQ sauce, chicken,onion & fresh tomato Large: $10.00, Large: $16.50
Tropical - Tomato, cheese, ham and pineapple Large: $10.00, Large: $16.50
Prawn - Tomato, cheese & prawns Large: $10.00, Large: $16.50
Artichoke - Tomato, cheese, artichokes, eggplant, onions and mushrooms Large: $10.00, Large: $16.50
Bacon - Tomato, cheese & bacon Large: $10.00, Large: $16.50
Aussie Original - Tomato, cheese, bacon & egg Large: $10.00, Large: $16.50
Supreme - The lot Large: $10.00, Large: $16.50

- wine suggestion: 2012 shelter bay sauvignon blanc Glass $9
Sydney rock oysters natural ½ doz $18 / 1 doz $35
- wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5
- wine suggestion: 2013 david hook “estate range” pinot grigio Glass $8.5
- wine suggerstion: 2011 xanadu “next of kin” chardonnay Glass $9
- kilpatrick ½ doz $19 / 1 doz $37
Yamba prawn tart w creamed leeks, marinated feta, basil pesto, tomato & coriander salsa $22
Sous vide 220g eye fillet w vanilla & celeriac puree, roasted sweet potato, crispy kipfler potatoes & port jus $32

BBQ Chicken & salad & 'Glaceau Vitaminwater' 500mL $12.00
Chicken schnitzel, salad & chips & 'Mount Franklin' Lightly Sparkling 450mL $88.88
Custard Tart $2.70
Fruit Slice $2
Chicken skewers & 'Deep Spring' 500mL N/A
Florentine $3.50
Banana Bread $3
Snail $2.50

H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50
The Traditional - Ham, Cheese + Tomato toasted on Sourdough $9.90
Natural Roasted Muesli - W/ Yoghurt, Fresh Strawberries, Banana + Honey (Fruit Salad: +$2.50) S: $8.90, L: $10.90
Salmon Breakfast Plate - Smoked Salmon, Grilled Zucchini, Ricotta, Boiled Egg + Avocado W/ Sourdough $15.90
Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
Jamon Baked Eggs - Baked Eggs Wrapped in Jamon W/ Baked Tomato, Avocado + Sourdough $14.90
Deli Breakfast Plate - Jamon Serrano, Tomato, Ricotta, Boiled Egg + Avocado W/ Sourdough $14.90
Bircher Muesli - W/ Fresh and Poached Fruits S: $9.90, L: $11.90

Terra E Mare Tender fillet cooked with king prawns in a port and cream sauce $22.00
Pollo chicken breast fillet,baby spinach&mushrooms,tomato or cream $16.00
The Lot The Lot m $ 17.00 / l $ 20.00
Marinara Seafood, anchovies, garlic and parsley m $ 17.00 / l $ 20.00
Four Seasons Choose four toppings (seafood add $3.00) m $ 17.00 / l $ 20.00
Cronulla Special Artichokes, fresh tomatoes, ham and olives m $ 17.00 / l $ 20.00
Pesto Basil, pine nuts, garlic and cream $15.00
Margherita Cheese, tomato and oregano m $ 17.00 / l $ 20.00

Mushroom and Parmesan Risotto balls with aioli (v) $11
Potato, Chicken and Haloumi Croquette with lime aioli and corn salsa $11
Spicy Chicken wings with your choice of dipping sauce $11
Chilli salt squid with aioli and lime $11
A delicious selection of all your 2230 favourites... -
Haloumi with cracked pepper and lemon (v) (gf) $11
Chips with aioli (v) $8
Thai style salad with glass noodles (Add Chicken $4.00) $12.00

Half Chicken $8.40
Greek Burger - 100% Chargrilled Beef Pattie, Onion, Rocket, Tomato, Tzatziki $6.00
Peas Small: $3.60, Medium: $4.60, Large: $5.50
Chicken Schnitzel $5.20
Small $5.90
Whole Chicken $14.90
Classic Steak Sandwich - Grilled Scotch Fillet, Lettuce, Tomato, Onion, Beetroot & BBQ sauce $6.90
Fish & Chips $11.50

Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22

Vegetable and Tofu $9.90
Tom Yum Goong A Thai restaurant without this dish is like Sydney without the Opera House. $7.90
Holy Chicky Stir fried minced chicken in sidewalk style from BKK. -
Duck No.9 by Banyan Tree Hot chilli an garlic with stir fried BBQ duck, snow peas, baby corn, mushroom and hot basil. -
Duck Salad 222 Duck salad, prepared North Eastern Thai style, Dressed with dried chilli, finely sliced onion, mint and lime leaf with a garnish of roosted ground rice. $16.90
Meat Mania Massaman Curry Authentic beef massaman curry made it for people who are meat lovers. -
Beautiful Chiang-Mai Pumpkin, snow peas, egg and coriander. -
Sunset (crying tiger) Grilled marinated beef served with stir fried vegetables and Thai herb sauce on the side. $15.90

Steak & Chips $9.50
Shredded Beef $15.90
Two soft flour tortillas filled with salsa, cheese & breast fillet of chicken, served with sour cream & guacamole. - Prawn $19.90
Mexican Bean (Frijol) $14.90
Mexican Beans $2.50
Guacamole $3.00
Shredded beef, Mexican beans, chilli & herbs served with rice, salad, corn chips & sour cream. - Large $18.90
* Chicken & Cheese Quesadilla -