Opah Restaurant in Cronulla Menu

Side Dishes Side Dishes
  • Pita Bread - plain or olive $4.0 - $5.0
  • Garlic Bread $5.0
  • Greek Salad $12.0
  • Olives $5.0
  • Anchovies $5.0
  • Fries $7.0
  • Baked Fetta Cheese $7.0
  • Pickled Green Chillies $5.0
  • Assorted Dips & Pita $18.0
Entrées & Mains Entrées & Mains
  • Flash Fried Calamari - Baby calamari lightly dusted and flash fried e: $16.0, m: $33.0
  • Pan Fried Haloumi - Sheep and goats milk cheese e: $16.0, m: $33.0
  • Vegetarian Cabbage Rolls - Braised cabbage leaf filled with rice, herbs & vegetables e: $14.0, m: $28.0
  • Saganaki Prawns - In a tomato & fetta cheese salsa e: $20.0, m: $33.0
  • Souzakakia - Veal / pork meatball with tomato salsa e: $18.0, m: $33.0
  • Pan Seared Fish Fillet - Barramundi or Salmon m: $34.0
  • Moussaka - Layers of bolognese sauce, eggplant and potatoes topped with creamy white sauce m: $30.0
  • Yemista - Rice and herb filled vegetables braised in tomato sauce m: $28.0
  • Braised Lamb Pasta - Served in a rich tomato sauce and spaghetti pasta m: $30.0
  • Lamb Souvlaki - Marinated lamb shoulder char-grilled on a skewer m: $33.0
  • Chicken Souvlaki - Marinated chicken char-grilled on a skewer m: $33.0
Why the Greek's say 'Opah' Why the Greek's say 'Opah'
  • Gary's Special Spit Roast Lamb - Sixteen hour slow roasted lamb shoulder $33.0
  • Big Fat BBQ Meat Platter for One - Lamb souvlaki, chicken souvlaki, Greek sausage, pork ribs, spit roast lamb $40.0
  • Char Grilled Seafood Plate - King prawn, scallops on the shell, barramundi & salmon fillet $49.0
  • 1Kg Mammoth T-Bone - Served for 2 OR Take the challenge $50.0
Desserts Desserts
  • Rizogalo - Creamy rice pudding with ouzo sultanas $8
  • Baklava - Syrup drenched filo pastry with ground nuts & honey spices $7
  • Chocolate Fondue (for 2) - Belgium milk chocolate with assorted dipping selection $20
  • Galaktoboureko - Vanilla custard baked between filo pastry finished with sugar syrup & cinnamon $8
  • Death By Chocolate (for 2) - Double choc ice cream, brownie, chock nibs, sprinkles, topping & whipped cream $20
  • Opah Madness (for 2) - Vanilla bean ice cream, marsh mellows, caramel syrup, macadamia nuts & whipped cream $20

Nearby Sample Menus

  • Chocolate sprayed vanilla custard cylinder with fresh raspberries, vanilla ice cream, raspberry and coconut ice cream, raspberry jelly and raspberry meringue $18
  • Kobe Wagyu strip loin 7+ $60
  • Natural oysters with lime aioli $15 / $30
  • Masterstock duck ravioli in a orange and five spice broth with crispy rice noodles and sichuan salt $24
  • amuse bouche -
  • Whole fried baby snapper with thai red curry and jasmine rice $36
  • desserts -
  • Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam market price
  • Snackbox - 1 Fish, 1 Serve of Chips, 3 Calamari Rings, Lemon and Tartare Sauce $14.50
  • Oysters Kilpatrick 1/2 Dozen $15.90 / 1 Dozen $28.50
  • Fish of the Day -
  • Seafood Platter - 1 Fish, 1 Serve of Chips, 1 Seafood Stick, 2 King Prawn Cutlets, 3 Calamari Rings, 1 Pineapple Fritter, Lemon and Tartare Sauce $24.80
  • Chicken Breast Nuggets 6 for $5.80
  • Spring Roll $2.80
  • Seafood Stick $2.40
  • Calamari Rings 6 for $6.90
  • Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche $48.00 / $72.00
  • Sumac spiced mooloolaba prawns, smokey eggplant, pomegranate gel & dukkah tuille $25.00
  • Char grilled fillet of beef, fried porcini gnocchi, garlic custard, broccolini, oyster mushrooms, red wine butter $37.00
  • Homemade tagliatelle, guanciale, cherry tomatoes , baby spinach, pecorino cheese, fresh herbs, white wine & olive oil $24.00
  • Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter $8.00
  • Chips $6.00
  • Some entrees can be served as a larger portion for extra $12.00
  • Marinated olives; kalamata, ligurian, green sicilian, manzanella $8.00
  • Fries & aioli $6.50
  • TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams $5.50
  • Marinated feta & mixed olives $6
  • SCRAMBLED EGGS & BACON - Fountaindale free range eggs, char grilled bacon & slow roasted tomatoes $16.50
  • Hickory smoked ocean trout, charred vegetables, parsley, capers white bean skordalia $18 / $27
  • FRUIT - Today's freshly cut fruit & natural yoghurt $12.50
  • CHOCOLATE ASSIETTE Chocoolate custard, chocolate bavarois, flourless chocolate cake, white & dark chocolate truffle $12.90
  • Harissa marinated chicken, cous cous, pumpkin, feta, preserved lemon yoghurt, Za'atar $18 / $27
  • Supreme - The lot Large: $10.00, Large: $16.50
  • Tropical - Tomato, cheese, ham and pineapple Large: $10.00, Large: $16.50
  • Ham - Tomato, cheese & ham Large: $10.00, Large: $16.50
  • Capricciosa - Tomato, cheese, ham Large: $10.00, Large: $16.50
  • Cheesy bread (serves 2) - Long roll sliced with garlic butter and mozzarella cheese $4.50 ea
  • Special - Tomato, cheese, ham, mushrooms, capsicum Large: $10.00, Large: $16.50
  • Aussie Original - Tomato, cheese, bacon & egg Large: $10.00, Large: $16.50
  • Cabanossi - Tomato, cheese & cabanossi Large: $10.00, Large: $16.50
  • Tomato & basil bruschetta w fresh parmesan (4 pieces) $12
  • - wine suggestion: 2012 shelter bay sauvignon blanc Glass $9
  • - wine suggestion: 2012 little yering pinot noir Glass $9
  • Yamba prawn tart w creamed leeks, marinated feta, basil pesto, tomato & coriander salsa $22
  • - wine suggestion: 2013 mahi pinot gris Glass $10.5
  • Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
  • Baked basket of bread (for 2 people) $9
  • - wine suggestion: 2013 david hook “estate range” pinot grigio Glass $8.5
  • Chicken skewers & 'Deep Spring' 500mL N/A
  • Rice paper roll & 'Nestea' 500mL $9.80
  • Chicken schnitzel, salad & chips & 'Mount Franklin' Lightly Sparkling 450mL $88.88
  • Banana Bread $3
  • Fresh or BBQ Chicken Roll & 'Goulburn Valley' 500mL Juice $9.80 / $11.50
  • Ham roll & Coca-Cola 600mL variety $9.80 / $11.50
  • Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
  • Hedgehog Slice $2.60
  • Deli Breakfast Plate - Jamon Serrano, Tomato, Ricotta, Boiled Egg + Avocado W/ Sourdough $14.90
  • Bircher Muesli - W/ Fresh and Poached Fruits S: $9.90, L: $11.90
  • Brekky Panini - Prosciutto, Egg, Baby Spinach W/ Lemon Aioli Toasted on Panini $10.90
  • Jamon Baked Eggs - Baked Eggs Wrapped in Jamon W/ Baked Tomato, Avocado + Sourdough $14.90
  • Fresh Fruit Salad - Seasonal Fruit W/ Yoghurt + Cinnamon S: $7.00, L: $8.50
  • Croissants - Homemade Choc Croissant W/ Butter $6.50
  • Chia Seed Trifle - W/ Yoghurt, Seasonal Fruits + Honey $10.90
  • Quinoa Bowl - Sweet Potato, Pumpkin, Avocado, Boiled Egg, Baked Beetroot + Thyme W/ Homemade Tahini $14.90
  • Garlic Bread $4.00
  • MINIMUM 10 PEOPLE- INCLUDES *PASTA OF YOUR CHOICE *VEAL OR CHICKEN DISH OF YOUR CHOICE (INCLUDES VEGETABLES) *GARLIC AND HERB BREAD FREE DELIVERY $25 person
  • Siciliana Eggplant, tomato and olives $15.90
  • LA GONDOLA DI VENEZIA King prawns,sundried tomato,fetta cheese,olives,spanish onion,garlic and fresh basil $23.00
  • Capricciosa Mushroom, capsicum, ham,anchioves and olives m $ 17.00 / l $ 20.00
  • Little Italy Prawns, avocado, cream, shallots, green peppercorns flamed in white wine $22.00
  • - -
  • Napoletana Anchovies and olives m $ 16.90 / l $ 19.90
  • Chips with aioli (v) $8
  • Spicy Chicken Empanades $11
  • Chilli salt squid with aioli and lime $11
  • Chargrilled Scotch Fillet with Sweet potato mash or chips and borderlaise sauce $20.00
  • Pulled Pork and Coleslaw sliders $11
  • Summer berry pudding with clotted cream $11
  • Platter for 4 $85.00
  • Coconut crusted prawns with sweet chilli dipping sauce $11
  • BLT - Bacon, Lettuce, Tomato & Mayo $4.90
  • Extras - Cheese, Tomato, Beetroot 60c ea
  • Roast Pork $6.90
  • Snack Pack - Quarter Chicken and Chips $8.50
  • Extras - Bacon & Avocado $1.00
  • Roast Beef Dinner $12.90
  • Family Ritz Pack - Whole Chicken, Large Salad of your choice, Large Chips, 1.25 litre Soft Drink $31.90
  • X-Lge $12.50
  • Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
  • Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
  • Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
  • Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
  • Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
  • Pizza Squares - Herb & Garlic / Olive & Feta $8.50
  • Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
  • Prawn Chips Served with peanut sauce $3.90
  • Pad Cashew Nut Cashew nut, chilli jam, and vegetables. -
  • Vegetable and Tofu $9.90
  • Duck No.9 by Banyan Tree Hot chilli an garlic with stir fried BBQ duck, snow peas, baby corn, mushroom and hot basil. -
  • Seafood Salad Thai style salad, king prawns, squid, fish fillet and mussels tossed with traditional Thai herb & lime chilli - dressing and green apple. $20.90
  • Diamond Bag (4pcs) Upgrade from mere moneybag. Finely chopped shrimp with pork, kaffir lime leaves and a little white pepper. $6.90
  • Tasmania Oyster Sauce Meat, mushroom, topped with vegetables. -
  • Garlic and Pepper Stir Fried Garlic, Thai pepper and vegetables. -
  • Gluten-Free menu items available. These include: All dips, Nachos, Enchiladas, Tacos, Fajitas and many more. Please ask your waiter. -
  • With Seasonal Veges & Beans - Large $18.90
  • Shredded Beef $17.90
  • Served with Mexican beans, rice, sour cream & cheese. -
  • Vegetarians! Please ask your waiter to include choices: Frijol Quesadilla, Vege Tostadas, Frijol Tacos! -
  • Seafood (Fish fillets, prawns & baby octopus) For 2 $55.00
  • Crisp, fried flour tortilla with your choice of filling below topped with salsa, sour cream, served with rice & Mexican beans. -
  • Two soft flour tortillas filled with salsa, cheese & breast fillet of chicken, served with sour cream & guacamole. - Prawn $19.90
Opah Restaurant

Opah Restaurant

location

Address

Level 1 The Corner Of Gerrale St. & Kings Way, Cronulla, NSW, 2230, Australia

phone

Phone

0295443133

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Greek , Yum Cha

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Level 1 The Corner Of Gerrale St. & Kings Way, Cronulla, NSW, 2230, Australia
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