Open Hearth Hotel in Warrawong Menu

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Open Hearth Hotel in Warrawong has no menu available, but can choose from many other options such as Fish and mushrooms or Fish and cashew nuts from Dragon Fountain Chinese Restaurant. Illawarra Yacht Club Restaurant offers many options including Salt & Pepper Squid and Crumbed Calamari. Domino's Pizza includes a wide range like HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl or GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce. Calamari Rings (8 Pcs) and Brown Rice from . Amarin Thai Restaurant offers Amona Pintxos & Tapas Bar and Pan de Ajo.

Nearby Sample Menus

Dry fried pork ribs $16.50
Singapore noodles $13.80
Fish and chips $14.50
Fillet chicken with chilli sauce $13.50
Braised beef with cashew nuts $12.30
Fillet steak with black bean sauce $16.90
Sweet & sour fish cutlets $14.50
BBQ pork omelette $13.50

Crumbed Calamari $15.90
- crumbed Calamari cooked until golden and served w chips
Salt & Pepper Squid $15.90
- squid freshly coated in our crunchy salt & pepper seasoning served w a fresh Asian Salad
Grilled Chicken Burger $15.90
- Grilled Chicken Breast w lettuce tomato guacamole and pesto aioli served w chips
Fettucine Boscaiola $15.90
- sauteed bacon and mushrooms in a creamy garlic sauce
200g Chicken Schnitzel $15.90
- golden crumbed chicken breast fillet served with either chips & salad or potato & veg
Battered Flathead Tails 4pcs $15.90
- Flaky flattered fillets lightly battered and cooked to perfection served with either chips & salad or potato & veg
Beef Burger $15.90
- Chef's seasoned mince grilled onion tomato lettuce and beetroot w BBQ sauce served w chips

FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a

Snapper or barramundi. Whole fish 20 - 30 minutes waiting time.
Chicken / Beef / Pork $12.50
Chicken / Beef / Pork $12.50
Vegetable $10.50
Tofu / Vegetable and Tofu $11.50
Tofu / Vegetable and Tofu $11.50
Chicken / Beef / Pork $12.50
Prawns $19.50

Ensalada de Pulpo a La Vinagreta $13.00
- Octopus Vinaigrette Salad Baby octopus in vinaigrette with tomato, Spanish onions, olives, green & red capsicum
CALAMARI $15.00
- Golden fried Calamari served with chunky chips and salad
Pintxos Morunos de Cordero (GF) $13.00
- Moorish Marinated Lamb, diced grilled & served on a bed of yellow garlic rice
Russian FILLETS $14.00
- Pan-fried ground beef & pork coated in egg & breadcrumbs in a tomato sauce served with fried capsicum (or salad) & chunky fried potatoes
Albóndigas en Salsa Verde (GF) $13.00
- Meatballs made with Pork & Beef cooked with chili, garlic & parsley
Calamares Rebozodos $15.50
- Golden crumbed & deep-fried Calamari served with garlic and anchovy mayonnaise
Pan con Aceite y Vinagre $7.50
- Bread with Olive Oil & Balsamic vinegar
Espdrrogos Blancos (GF) $10.00
- white Asparagus with homemade mayonnaise