Operator25 in 5 Wills St Menu

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Toast (V)
- With Pepe Saya butter and your choice of spread (Berry jam/kaya jam/nutella/honey/peanut butter/vegemite ) >>
Sourdough or multigrain $6.0
Fruit toast or gluten-free $7.0
Dr Marty’s crumpets $ 8.0
Paleo Granola (V/GF/DF) $14.0
- Mixed seeds, nuts and dried fruits with coconut yoghurt and seasonal fruits
Chia Pudding (V/GF/DF) $15.0
- Tapioca and chia seeds pudding in soy milk, palm sugar syrup, compressed rock melon,banana, strawberries, coconut milk crumbs and matcha coconut cream
Cinnamon Porridge $15.0
- Oat and flax seeds porridge with apple, poached rhubarb,almond flakes and black sesame mascarpone
Bbq Pork Benedict $ 19.0
- Filipino BBQ pulled pork on brioche toast, poached eggs, kafir lime hollandaise,wonton crisp and watercress
Matcha Waffles $18.0
- With raspberry poached pears, strawberries, maple syrup and boysenberry ice cream
Drunken Chicken Congee $19.0
- Rice porridge cooked in dashi stock served with drunken chicken, sous vide egg,pickled ginger and lotus crisp
Citrus Cured Salmon (GF) $20.0
- With tapioca and polenta croquette, yuzu compressed cucumber, black sesame mayonnaise, fresh tomatoes and poached egg
Japanese Open Omelette $19.0
- With smoked octopus, tare sauce, spring onion, wakame, bonito flakes and miso buttered toast
Eggs On Toast (v ) $10.0
Poached/sunny side up/scrambled
on sourdough/multigrain
Add on Dr Marty Crumpets $2

Substitute to gluten-free toast $1.0
Poached egg/fried egg $2.0
Roasted tomatoes/wilted spinach $3.0
Scrambled eggs/roasted mushroom $4.0
Avocado/pork and fennel sausage/thick cut bacon $5.0
House cured salmon $6.0

Balinese Pork Burger $20.0
- Balinese marinated pork belly, fried egg, chilli mayo, fried shallots, coriander, cabbage and carrot slaw on black charcoal bun served with sweet potato crisps
Roasted Pumpkin $19.0
- With spiced cashew puree, zucchini, tempeh, okra and mixed nuts vinaigrette
Five Spiced Duck Leg $23.0
- With plum sauce, roti prata, baby corn, snow peas and sautéed mixed mushrooms
Indian Spiced Lamb $23.0
- Curried lamb cooked to medium with turmeric mashed potato, fried baby capsicum,baby carrots, lamb jus and papadum
Pan Fried Barramundi(DF)With white bean purée, grilled bok choy, broccoli, edamame, confit garlic, baby king mushrooms and medley tomatoes $22.0
Glazed Chicken Burger $20.0
- Deep fried chicken thigh with sweet and spicy soy glazed on brioche bun served with bean shoot and cabbage slaw in yoghurt dressing
Soft Shell Crab $22.0
- Tempura battered soft shell crab with enoki and soba salad, rice paper crisp, laksa sauce

*(V) Vegetarian
(GF) Gluten-free
(DF) Dairy-free

Nearby Sample Menus

Hunter's terrine with pickles, pate & sourdough $21.50
Gravlax of alpine salmon $21.50
Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
Cheese (50g): served with bread MP
Kipflers, bacon & cabbage $11.50
Petuna salmon, potato blini & egg sunny side up $21.00
Toasted nut & seed bread with poached egg & avocado $15.50

130. Shredded Beef with Pickle Vegetables $27.00
46. Scallop with Noodles Spring Onion & Ginger $22.00
5. Mixed Roast (2 Kinds) on Rice $15.00
117. Beef with Chinese Broccoli $24.00
137. Sliced Pork in Spicy Sauce $24.00
108. Lemon Grass Chicken $22.00
187. Spicy Mince Pork & Bean Curd $22.00
71. Prawn Dumplings (3) $7.00

BBQ Chicken
Seafood $13.00
- (Calamari, Prawn, Scallop & Fish)
Fried Rice or Noodle Only
Sweet Custard Bun $2.00each
Udon
Step 2 Select Noodle
Steamed Chicken with Sauce
Combination $12.00
- (Prawn, Chicken, Beef & BBQ Pork)

Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Coleslaw $4.00
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
Fresh avocado $4.50
Ask your staff about gluten free options
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c

Chicken maryland (deep mixed) $6.90
- Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
Pan- fried pork dumplings $6.8 / $11.9
- A house specialty: 6 / 12
Vegetarian mini spring roll (3 pieces) $4.90
Crispy fried chicken wings ricebox $11.50
- Chicken wings marinated with pepper seasoning with a thin crispy coastin
Smoked pork belly fried rice $11.90
Steamed yam paste bun (2 pieces) $3.80
Tempura tofu $8.50
- Tempura tofu dressed with a horn made soya sauce
Wok tossed shredded pork with vegetable in noodle soup $4.50

-Add poached egg $3.00
Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
House cured beetroot salmon $7.50
Free range eggs on sourdough toast $9.50

Yuzu curd tart, meringue 13.00
Spicy tuna tataki
Salmon sashimi, yuzu vinaigrette 18.00
$65 set menu per person
Crisp kale 'Agebidashi', buckwheat
Pickles 'rnoriawase' 8.00
Dashimaki omelette, house srnd«ed salmon 15.00
Grilled barramundi fillet, sansho pepper, wine soy

Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00

Sautéed green beans, toasted almonds $9.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Honey nougat parfait and raspberries three ways $17.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50

Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
$15.00 (8 pcs)
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
$10.00 (5 pcs)

Treviso, boudin noir & pickled walnut 16.00
Chorizo stuffed dates & cider onions 16.00
30g - 7 Hermanos bellota Iberico jamon 28.00
Venus Blue 14.00
- sheep’s milk, blue, Australia
Mussel & clam escabeche, espelette 9.00
Capocollo (30g) 14.00
Spiced pumpkin, pine nut cream 9.00
LUNE croissant with jams & preserves 11.00

Cooked sirloin on rice $12.00
Fried sliced pork with hot chilli $16.00
Babaozhou $5.00
Pancake stuffed with chestnut and pine nuts $3.50
Stir-fried pork intestines on rice $10.00
Noodle and eggplant soup $10.00
Sweet & sour spareribs $19.00
Egg pancake $6.00

Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
Garlic & Herb Bread (V) $6.50
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Garlic Herb & Cheese Bread (V) $7.50

79 Fresh Prawns $9.50
50. Golden Egg Tofu $7.00
- Beef $12.90
- Chargrilled Chicken $13.50
202. Tom Yum Soup $3.00
Honey Pepper Seafood $14.90
176. Pineapple Sweet & Sour Vegetable Rice $12.90
166. Singapore Noodle $12.90

Biodynamic brown rice $4.00
Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
- Petuna ocean trout salad, crisp noodles, lime and tamarind -
Steamed Chinese broccoli, oyster sauce -
Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
Thai jasmine white rice $3.00pp
Caramelised pork hock, five spice, chilli vinegar $33.50
Jasmine rice -