Operator25 in 5 Wills St Menu

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Toast (V)
- With Pepe Saya butter and your choice of spread (Berry jam/kaya jam/nutella/honey/peanut butter/vegemite ) >>
Sourdough or multigrain $6.0
Fruit toast or gluten-free $7.0
Dr Marty’s crumpets $ 8.0
Paleo Granola (V/GF/DF) $14.0
- Mixed seeds, nuts and dried fruits with coconut yoghurt and seasonal fruits
Chia Pudding (V/GF/DF) $15.0
- Tapioca and chia seeds pudding in soy milk, palm sugar syrup, compressed rock melon,banana, strawberries, coconut milk crumbs and matcha coconut cream
Cinnamon Porridge $15.0
- Oat and flax seeds porridge with apple, poached rhubarb,almond flakes and black sesame mascarpone
Bbq Pork Benedict $ 19.0
- Filipino BBQ pulled pork on brioche toast, poached eggs, kafir lime hollandaise,wonton crisp and watercress
Matcha Waffles $18.0
- With raspberry poached pears, strawberries, maple syrup and boysenberry ice cream
Drunken Chicken Congee $19.0
- Rice porridge cooked in dashi stock served with drunken chicken, sous vide egg,pickled ginger and lotus crisp
Citrus Cured Salmon (GF) $20.0
- With tapioca and polenta croquette, yuzu compressed cucumber, black sesame mayonnaise, fresh tomatoes and poached egg
Japanese Open Omelette $19.0
- With smoked octopus, tare sauce, spring onion, wakame, bonito flakes and miso buttered toast
Eggs On Toast (v ) $10.0
Poached/sunny side up/scrambled
on sourdough/multigrain
Add on Dr Marty Crumpets $2

Substitute to gluten-free toast $1.0
Poached egg/fried egg $2.0
Roasted tomatoes/wilted spinach $3.0
Scrambled eggs/roasted mushroom $4.0
Avocado/pork and fennel sausage/thick cut bacon $5.0
House cured salmon $6.0

Balinese Pork Burger $20.0
- Balinese marinated pork belly, fried egg, chilli mayo, fried shallots, coriander, cabbage and carrot slaw on black charcoal bun served with sweet potato crisps
Roasted Pumpkin $19.0
- With spiced cashew puree, zucchini, tempeh, okra and mixed nuts vinaigrette
Five Spiced Duck Leg $23.0
- With plum sauce, roti prata, baby corn, snow peas and sautéed mixed mushrooms
Indian Spiced Lamb $23.0
- Curried lamb cooked to medium with turmeric mashed potato, fried baby capsicum,baby carrots, lamb jus and papadum
Pan Fried Barramundi(DF)With white bean purée, grilled bok choy, broccoli, edamame, confit garlic, baby king mushrooms and medley tomatoes $22.0
Glazed Chicken Burger $20.0
- Deep fried chicken thigh with sweet and spicy soy glazed on brioche bun served with bean shoot and cabbage slaw in yoghurt dressing
Soft Shell Crab $22.0
- Tempura battered soft shell crab with enoki and soba salad, rice paper crisp, laksa sauce

*(V) Vegetarian
(GF) Gluten-free
(DF) Dairy-free

Nearby Sample Menus

Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
Fiji - Green tea with papaya & wild pineapple N/A
Effervescent - Coke, Diet-Coke, Lemonade N/A
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00

Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice

146. Mochi Ice Cream Vanilla (2pc) (V) $6.80
82. Calamari Rings $5.80
29. Calamari Nigiri with Mentaiko $5.80
57. Ikura (salmon roe) Ship (1pc) $3.80
15. Grilled Prawn Nigiri $5.80
1. Salmon Sashimi (GF) $6.80
79. Duck Spring Roll $5.80
36. Tuna with Seafood Salad (avocado) $6.80

Soy Short Ribs (280g)
- Beef rib marinated in soy sauce
Fried Scallop (6pcs) $17.50
- Deep fried scallop
salted Chicken (250g)
Ginseng chicken - (half) (small pot) $21.90
Jabchai (Beef/Tofu) $13.50
- Pan fried potato noodle with seasoned vegetables
Main $34.50
Deep fried chicken (half) $17.50
- Deep fried chicken - choice of plain/soy/chili
10. Tteogbokki - Chili Rice Cake - Mild / Spicy $13.50
- Rice cake and vegetables with hot pepper paste sauce

Chat Papadi $6.50
Tandoori Chicken $10.90
- 2 pc served with salad, rice and mint sauce
Chicken Biryani $10.90
- Large $5.00
Jalebi $2.50
Beef Curry / Vindaloo / Madras Pepper $11.90
Egg Dosa $10.50
Iddly (4pc) $9.00

BBQ Pork Spare Ribs 8.00
King Prawns Oyster Sauce 25.00
Stir fried shredded roast Duck with Pea Sprouts 9.00
Crisp fried King Prawn Rolls 3 pieces 6.80
Steamed Mussels With XO Chilli 8.00
Sesame Prawn 2 pieces 6.80
Roast Pork in Plum Sauce and Honey Glazed Walnuts 16.00
Beef Fillets Honey & Pepper 24.00

Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
+ Add a Teddy Pop in milk or dark chocolate NF 1.00
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.

Vic's open steak sandwich $19.00
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Rosewater rice pudding $15.00
- & meringue kisses
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
Chef's pasta of the day $15.00
Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Soup of the day $12.00

Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
BBQ Octopus With Chive, Lemon & Sesame $15.80
Crispy Prawn Wontons With Japanese Mayo (3) $8.80
Shitaki & Bok Choy Mini Buns (5) $9.80
Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
Steamed Wrap (2) $2.00
House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
Plain Jane Steamed Rice (1) $3.00

S9. SUSHI & SASHIMI $52.00
- Large
D4. NABEYAKI UDON $11.00
- Tempura Prawn, Chicken & Egg
C5. TORI KARA AGE RAMEN $11.00
- Deep Fried Chicken Noodle Soup
A7. GYU DON $11.50
- Sukiyaki Beef & Onion On Rice
E1. YAKI SOBA $11.00
- Stir Fried Chicken & Veggie Egg Noodle
A12. UNA DON $14.50
- Smoked Eel On Rice
Avocado $2.60
Prawn $2.80

Pancake stuffed with beef (1 pcs) / (2 pcs) $4 / $7
Fried rice with pineapple & chicken $11.00
Fried shredded pork with fishy taste $19.00
Abalone dumplings (12 pcs) $12.00
Dumplings in soup with chilli (8 pcs) $10.00
Spice salt squid $18.00
Chicken & egg-sauce on rice $10.50
Seafood pancake $5.00

La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
(Available Until 11.30am)
Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto

(M) $48.00
Agedashi Tofu
- Deep fried bean curd topped with vegetable and mushroom sauce
SUSHI & SASHIMI COMBINATION with miso soup
Agedashi Tofu $18.00
- Deep fried bean curd in vegetable and mushroom sauce
Gyu Teriyaki
- Pan grilled beef in teriyaki sauce
Sushi and Sashimi
- Combination of sushi and sashimi platter
(E) $26.00
Negi Gyunikumaki $30.00
- Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)

Two courses and a glass of house wine $35
300g rangers valley groinfed rump $39
Chopped cos salad with tomatoes, cucumber & goats cheese $10
180g grainted sirloin 'minute' steak $30
Avocado $3.6
Pepper N/A
Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
Beamase N/A