Operator25 in 5 Wills St Menu

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Toast (V)
- With Pepe Saya butter and your choice of spread (Berry jam/kaya jam/nutella/honey/peanut butter/vegemite ) >>
Sourdough or multigrain $6.0
Fruit toast or gluten-free $7.0
Dr Marty’s crumpets $ 8.0
Paleo Granola (V/GF/DF) $14.0
- Mixed seeds, nuts and dried fruits with coconut yoghurt and seasonal fruits
Chia Pudding (V/GF/DF) $15.0
- Tapioca and chia seeds pudding in soy milk, palm sugar syrup, compressed rock melon,banana, strawberries, coconut milk crumbs and matcha coconut cream
Cinnamon Porridge $15.0
- Oat and flax seeds porridge with apple, poached rhubarb,almond flakes and black sesame mascarpone
Bbq Pork Benedict $ 19.0
- Filipino BBQ pulled pork on brioche toast, poached eggs, kafir lime hollandaise,wonton crisp and watercress
Matcha Waffles $18.0
- With raspberry poached pears, strawberries, maple syrup and boysenberry ice cream
Drunken Chicken Congee $19.0
- Rice porridge cooked in dashi stock served with drunken chicken, sous vide egg,pickled ginger and lotus crisp
Citrus Cured Salmon (GF) $20.0
- With tapioca and polenta croquette, yuzu compressed cucumber, black sesame mayonnaise, fresh tomatoes and poached egg
Japanese Open Omelette $19.0
- With smoked octopus, tare sauce, spring onion, wakame, bonito flakes and miso buttered toast
Eggs On Toast (v ) $10.0
Poached/sunny side up/scrambled
on sourdough/multigrain
Add on Dr Marty Crumpets $2

Substitute to gluten-free toast $1.0
Poached egg/fried egg $2.0
Roasted tomatoes/wilted spinach $3.0
Scrambled eggs/roasted mushroom $4.0
Avocado/pork and fennel sausage/thick cut bacon $5.0
House cured salmon $6.0

Balinese Pork Burger $20.0
- Balinese marinated pork belly, fried egg, chilli mayo, fried shallots, coriander, cabbage and carrot slaw on black charcoal bun served with sweet potato crisps
Roasted Pumpkin $19.0
- With spiced cashew puree, zucchini, tempeh, okra and mixed nuts vinaigrette
Five Spiced Duck Leg $23.0
- With plum sauce, roti prata, baby corn, snow peas and sautéed mixed mushrooms
Indian Spiced Lamb $23.0
- Curried lamb cooked to medium with turmeric mashed potato, fried baby capsicum,baby carrots, lamb jus and papadum
Pan Fried Barramundi(DF)With white bean purée, grilled bok choy, broccoli, edamame, confit garlic, baby king mushrooms and medley tomatoes $22.0
Glazed Chicken Burger $20.0
- Deep fried chicken thigh with sweet and spicy soy glazed on brioche bun served with bean shoot and cabbage slaw in yoghurt dressing
Soft Shell Crab $22.0
- Tempura battered soft shell crab with enoki and soba salad, rice paper crisp, laksa sauce

*(V) Vegetarian
(GF) Gluten-free
(DF) Dairy-free

Nearby Sample Menus

VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00

You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
FUTOMAKI $9.50
- (Vegetarian of pickles and egg on seaweed rice roll)
(S) $18.80
12. GYUDON SET $14.80
- Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
AGEDASHI TOFU $9.50
- (Fried bean curd with light soy sauce)
14. KATSU CURRY RICE SET $15.90
- Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
SAKANA NO TERIYAKI $22.80
- (Grilled fish fillet with teriyaki sauce)
1. EDOYA BENTON $17.70
- Traditional Lunch Box served

Chevap sausage rolls with tomato sauce and relish
Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
-12 $40.00
Spice roasted nuts $8.50
-6 $16.50
Hazelnut praline creme brulee $14.50
-3 $8.50
Gratin de cauliflower $14.00

- Chuck Flap Tail
2 Spicy Beef Don
- Wok-fried Marinated Beef with Vegetables in Chili Sauce
Extra Seafood $3.00
Don $7.90
Extra Noodle $4.00
- Silken tofu soup with pork, egg and vegetables
- Kimchi soup with pork, tofu and vegetables
54 Spicy Rice Cake with Dumplings $18.00
- Braised Rice Cake with Vegetables and Vegetable Dumplings and Special Chilli Sauce

2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
24. Agedashi Tofu $3.90
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)

Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte $29.00

2 $4.60
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
6 $13.80
4 $9.20
Teddy Pop 2.30
- in milk or dark chocolate GF NF

Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Sautéed green beans, toasted almonds $9.50
Lemon meringue, blueberry lime compote $18.00

FETA CHEESE AND KALAMATA OLIVES (V) 11.50
- sprinkled with extra virgin Greek olive oil & oregano
SAGANAKI (V) 14.00
- grilled Dodoni Greek kefalograviera cheese served with lemon
DIMITRA'S TRADITIONAL HOME-COOKING 28.00
- Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
LAMB SOUVLA ON SKEWER 24.00
- grilled lamb fillet skewer marinated in Greek herbs & spices, tzatziki, Greek salad & chips
sauce (tomato/chilli/bbq/mustard) $0.50
5 PEOPLE OR MORE
TRADITIONAL SOUVLAKI
small 6.50

Dineir
Seasonal fresh fruit salad with yoghurt $6.50
Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee
Coffee scroll $5.80
- Served with small coffee
Thick raisin toast $5.80
- Served with small coffee
Thick raisin toast $3.50
Pumpkim quinoa
Sweet potato beetroot

MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
SCHNITZ DIPS - BBQ 50¢
PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00

Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Garlic herb & cheese bread $7.50
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
Steak sandwich $21.00
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing

Salted Pretzel $3.50
Poppyseed Pocket $4.00
Coffe (Regular / large) $3.00 / $3.50
Apple Triangle $4.00
Tuna Sandwich $5.00
Brie Cheese Sandwich $6.00
Spinach Cheese $4.00
Chicken-Avocado Sandwich $6.00

-Fried Rice
Wonton Noodle Soup $11.30
Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
-Instant Noodle
-Satay Sauce
Baked Bacon & Sausage with Mushroom on Rice $13.50
Seafood Egg Omelette on Rice $12.50
-Egg Noodle

Linguine with wagyu beef bolognaise $23/$32
Crispy fried Mai soft shell crab salad with nam jim dressing $20
Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
Grilled Tomato $3.5
Field Mushrooms $3.5
Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39