Operator25 in 5 Wills St Menu

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Toast (V)
- With Pepe Saya butter and your choice of spread (Berry jam/kaya jam/nutella/honey/peanut butter/vegemite ) >>
Sourdough or multigrain $6.0
Fruit toast or gluten-free $7.0
Dr Marty’s crumpets $ 8.0
Paleo Granola (V/GF/DF) $14.0
- Mixed seeds, nuts and dried fruits with coconut yoghurt and seasonal fruits
Chia Pudding (V/GF/DF) $15.0
- Tapioca and chia seeds pudding in soy milk, palm sugar syrup, compressed rock melon,banana, strawberries, coconut milk crumbs and matcha coconut cream
Cinnamon Porridge $15.0
- Oat and flax seeds porridge with apple, poached rhubarb,almond flakes and black sesame mascarpone
Bbq Pork Benedict $ 19.0
- Filipino BBQ pulled pork on brioche toast, poached eggs, kafir lime hollandaise,wonton crisp and watercress
Matcha Waffles $18.0
- With raspberry poached pears, strawberries, maple syrup and boysenberry ice cream
Drunken Chicken Congee $19.0
- Rice porridge cooked in dashi stock served with drunken chicken, sous vide egg,pickled ginger and lotus crisp
Citrus Cured Salmon (GF) $20.0
- With tapioca and polenta croquette, yuzu compressed cucumber, black sesame mayonnaise, fresh tomatoes and poached egg
Japanese Open Omelette $19.0
- With smoked octopus, tare sauce, spring onion, wakame, bonito flakes and miso buttered toast
Eggs On Toast (v ) $10.0
Poached/sunny side up/scrambled
on sourdough/multigrain
Add on Dr Marty Crumpets $2

Substitute to gluten-free toast $1.0
Poached egg/fried egg $2.0
Roasted tomatoes/wilted spinach $3.0
Scrambled eggs/roasted mushroom $4.0
Avocado/pork and fennel sausage/thick cut bacon $5.0
House cured salmon $6.0

Balinese Pork Burger $20.0
- Balinese marinated pork belly, fried egg, chilli mayo, fried shallots, coriander, cabbage and carrot slaw on black charcoal bun served with sweet potato crisps
Roasted Pumpkin $19.0
- With spiced cashew puree, zucchini, tempeh, okra and mixed nuts vinaigrette
Five Spiced Duck Leg $23.0
- With plum sauce, roti prata, baby corn, snow peas and sautéed mixed mushrooms
Indian Spiced Lamb $23.0
- Curried lamb cooked to medium with turmeric mashed potato, fried baby capsicum,baby carrots, lamb jus and papadum
Pan Fried Barramundi(DF)With white bean purée, grilled bok choy, broccoli, edamame, confit garlic, baby king mushrooms and medley tomatoes $22.0
Glazed Chicken Burger $20.0
- Deep fried chicken thigh with sweet and spicy soy glazed on brioche bun served with bean shoot and cabbage slaw in yoghurt dressing
Soft Shell Crab $22.0
- Tempura battered soft shell crab with enoki and soba salad, rice paper crisp, laksa sauce

*(V) Vegetarian
(GF) Gluten-free
(DF) Dairy-free

Nearby Sample Menus

-Miso soup $1.50
Buta teriyaki don $7.40
- Slow cooked pork on rice
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
Niku udon $8.30
- Beef with thick noodle soup

JASMINE RICE 3.50
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
(S) 15.50
TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50

Mixed vegetables & tofu $7.50
Pork chop with rice $7.50
Seafood noodle soup $7.50
Combination special with rice $10.00
Beef & veg with rice $7.50
Satay beef & veg with rice $7.50
Hot & sour soup $4.00
Prawn omelette $11.00

Selection of gelato & sorbets $14.00
Nicoise salad, confit tuna $27.00
Selected caviar MP
Cold pressed seasonal fruit juice $6.50
Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
Hollandaise $4.00
Pate de foie gras (25g): with brioche $26.00
Hand cut french fries $11.00

13 Spicy Beef Bento
- Wok-fried Marinated Beef with Vegetables in Chili Sauce
35 Beef Bulgogi Soup $17.00
- Beef bulgogi with mixed mushrooms sweet potato noodle with vegetables in beef broth served in a small stone pot
48 Mixed Sausage Hot Pot Small $30.00
- (Mild/Spicy/Extra Spicy) Mixed sausages, baked bean Kimchi, cheese slices with vegetables in beef broth
Large $48.00
2 Spicy Beef Don
- Wok-fried Marinated Beef with Vegetables in Chili Sauce
7 Vegetable Gyoza Don
- Deep-fried Vegetable Gyoza
with your Ramyeon
17 Spicy Tofu Bento
- (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce

Sauteed Chicken with Cashew Nuts & Diced Vegetables $28.00
Deboned Steamed Duck with a Mixture of Fresh Seafood $33.00
- Fisherman's Style
Tasmanian Scallop (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic
West Lake Duck in a Sweet & Sour Sauce $29.50
- Garlic & Butter
Tempura Chicken Cantonese Version $28.00
Steam Bowl

Soup of the Day, crusty bread (G*) $12.50
House made cakes, muffins & desserts daily specials N/A
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00

Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
-Add bacon $3.50
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs

Daily sandwiches & salads available at fridge
-Chipolatas, smoked salmon, smashed avocado $4.00
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
-Add poached egg $2.50
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
-Add yoghurt & homemade granola $4.50
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice

Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Baby cos salad, soy and sesame dressing, goma, mint $11
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28

450 grams grass fed black angus rib eye on the bone $46.00
Thai inspired pumpkin soup $11.00
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
Butternut pumpkin, goats cheese and beetroot ritter $17.50
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
-Pan seared scallops with mango salsa $18.50
Garlic and herb bread $6.00
Line caught atlantic salmon fillet $35.00

Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Da chicken bao $4.00
- egg and shiitake mushroom
Cheung chay bao $2.70
- chinese sausage bao
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Char siu bao $2.70
- bbq pork
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao

Chicken-Avocado Sandwich $6.00
Brie Cheese Sandwich $6.00
Spinach Cheese $4.00
Salted Pretzel $3.50
Poppyseed Pocket $4.00
Coffe (Regular / large) $3.00 / $3.50
Tuna Sandwich $5.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00

Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
Le Vegetarien $9.50
- Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
La Belle Helene $9.50
- Pear, Melted Chocolate & Vanilla Ice Cream
(Available Until 11.30am)