Operator25 in 5 Wills St Menu

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Toast (V)
- With Pepe Saya butter and your choice of spread (Berry jam/kaya jam/nutella/honey/peanut butter/vegemite ) >>
Sourdough or multigrain $6.0
Fruit toast or gluten-free $7.0
Dr Marty’s crumpets $ 8.0
Paleo Granola (V/GF/DF) $14.0
- Mixed seeds, nuts and dried fruits with coconut yoghurt and seasonal fruits
Chia Pudding (V/GF/DF) $15.0
- Tapioca and chia seeds pudding in soy milk, palm sugar syrup, compressed rock melon,banana, strawberries, coconut milk crumbs and matcha coconut cream
Cinnamon Porridge $15.0
- Oat and flax seeds porridge with apple, poached rhubarb,almond flakes and black sesame mascarpone
Bbq Pork Benedict $ 19.0
- Filipino BBQ pulled pork on brioche toast, poached eggs, kafir lime hollandaise,wonton crisp and watercress
Matcha Waffles $18.0
- With raspberry poached pears, strawberries, maple syrup and boysenberry ice cream
Drunken Chicken Congee $19.0
- Rice porridge cooked in dashi stock served with drunken chicken, sous vide egg,pickled ginger and lotus crisp
Citrus Cured Salmon (GF) $20.0
- With tapioca and polenta croquette, yuzu compressed cucumber, black sesame mayonnaise, fresh tomatoes and poached egg
Japanese Open Omelette $19.0
- With smoked octopus, tare sauce, spring onion, wakame, bonito flakes and miso buttered toast
Eggs On Toast (v ) $10.0
Poached/sunny side up/scrambled
on sourdough/multigrain
Add on Dr Marty Crumpets $2

Substitute to gluten-free toast $1.0
Poached egg/fried egg $2.0
Roasted tomatoes/wilted spinach $3.0
Scrambled eggs/roasted mushroom $4.0
Avocado/pork and fennel sausage/thick cut bacon $5.0
House cured salmon $6.0

Balinese Pork Burger $20.0
- Balinese marinated pork belly, fried egg, chilli mayo, fried shallots, coriander, cabbage and carrot slaw on black charcoal bun served with sweet potato crisps
Roasted Pumpkin $19.0
- With spiced cashew puree, zucchini, tempeh, okra and mixed nuts vinaigrette
Five Spiced Duck Leg $23.0
- With plum sauce, roti prata, baby corn, snow peas and sautéed mixed mushrooms
Indian Spiced Lamb $23.0
- Curried lamb cooked to medium with turmeric mashed potato, fried baby capsicum,baby carrots, lamb jus and papadum
Pan Fried Barramundi(DF)With white bean purée, grilled bok choy, broccoli, edamame, confit garlic, baby king mushrooms and medley tomatoes $22.0
Glazed Chicken Burger $20.0
- Deep fried chicken thigh with sweet and spicy soy glazed on brioche bun served with bean shoot and cabbage slaw in yoghurt dressing
Soft Shell Crab $22.0
- Tempura battered soft shell crab with enoki and soba salad, rice paper crisp, laksa sauce

*(V) Vegetarian
(GF) Gluten-free
(DF) Dairy-free

Nearby Sample Menus

S3. Beef Brisket on Rice $7.50
S3. Seafood & Vegetable Tofu Soup (Small/Large) $5.00/$8.80
V4. Eggplant with Spicy Garlic Sauce (Minced pork added) $16.80
4pcs $4.00
E9. Vegetarian Spring Roll (2pcs) $3.00
P17. Peking Spare Ribs (Grilled pork ribs wok-tossed in sweet & sour sauce) $17.80
D8. Pan Fried Pork & Vegetable Dumplings (15pcs) $7.50
V9. Fried Green Bean with Minced Pork (Optional) $11.80

TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
BROWN OR COCONUT RICE 4.50
STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50

Cumin pork ribs $24.80
Xiao long bao $9.80
Yu xiang eggplant $24.00
Cumin pork $24.80
Sichuan boiled fish fillets $28.00
Prawn balls in duck yolk sauce $28.80
Prawn balls in duck in duck yolk sauce $28.80
Yu xiang eggplant $24.00

Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
Rice $ 1.30
Yamato Jiru - Combination of fish and vegetables soup $ 4.20
Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
Nabeyaki Udon $ 12.80
Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80

Chicken Biryani $10.90
Large Combo 2 $14.50
- (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
Large Combo 1 $13.50
- (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
Dosa Meal $12.90
- 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
Cholle Bathure $10.90
Onion Dosa / Onion Masala Dosa $7.5 / $8.5
Vegetables of the day $10.90
Uttapam $9.90

The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
Freshly baked muffins 4.50
Treviso, boudin noir & pickled walnut 16.00
Spiced pumpkin, pine nut cream 9.00
30g - Lonza 14.00
LUNE croissant with jams & preserves 11.00
Salt cod soup, parsley 10.00
Mussel & clam escabeche, espelette 9.00

INARI SUSHI
F11. KOROKKE $6.80
- Deep Fried Potato Croquette
C3. YASAI RAMEN $10.80
- Seasonal Vegetable Noodle Soup
Inari $2.00
- (Seaweed salad)
California $3.00
F5. NASU DENGAKU $6.80
- Grilled Eggplant with Miso Paste
F14. TOFU SALAD $7.50
- Green Salad with Japanese Silk Beancurd and Seaweed
Salmon $2.00
- (Saikyo Miso Paste)

ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
SCHNITZ DIPS - Hot Chilli Sauce 50¢
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
SCHNITZ DIPS - Chilli Aioli $1.00
LARGE COMBO - Large chips & large drink + $6.90
SCHNITZ DIPS - Tomato 50¢
AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each

-Thai inspired pumpkin soup $18.50
Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Fat chips with garlic aioli $7.50
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
Wok seared seasonal vegetables $7.50
-Vodka cured ocean trout $18.50
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli

- Seafood $13.90
121. Red Curry Rice Assorted Seafood $13.90
138. Pad See Ew
103. Honey Pepper Beef $13.90
144. Mee Goreng 13.50
- Seafood $13.90
51. Vegie Curry Puffs $7.00
- Fish Fillet $13.90

Scrambled eggs, spinach & parmesan on toast w/ hot drink OR juice* $12.00
*BOTTLED JUICE Orange OR Blood Orange
Tomato $2.00
Field mushroom, taleggio cheese & spinach $9.00
Smoked salmon $4.00
Fresh scrambled eggs, parmesan cheese & spinach $7.00
Toasted bacon & egg sandwich $7.00
- Chicken Parmagiana Pie $10.00

Homemade baked beans with feta, poached egg & sourdough $13.00
Toasted sourdough sandwiches $8.90 / $10.60
Winter fruit compote, yoghurt, honey & chia seeds $7.00
Bacon and egg ciabatta roll with relish $7.50
-Tomato, basil & bocconcini $8.50
Journal club sandwich with potato crisps $14.50
Croque monsieur $14.00
-Avocado and lemon $8.50

Grilled spicy unagi $22.00
- Grilled eel on the spicy sauce with leek
Potato wedge
- Deep fried potato wedges with sweet chili sauce
Prawn salad $9.00
- Deep fried 3 prawns, green salad with sweet chilli sauce
-Beef bibimbab $12.00
-Teriyaki chicken don $10.90
Beef bibimbam $12.00
Pork kimchi stew $13.00
Chicken bibimbam $12.00

Roma tomato risotto with zucchini chili & basil $20/$27
Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
Mustards N/A
American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
Simon's BBQ Sauce N/A
Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
Crispy fried Mai soft shell crab salad with nam jim dressing $20

Mediterranean tastes $25.00
- mezze tray
Saganaki $17.00
- fruits in syrup
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Beetroots $15.00
- rockmelon, feta, pistachios
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli