Operator25 in 5 Wills St Menu

ALL DAY MENU ALL DAY MENU
  • Toast (V)
    • With Pepe Saya butter and your choice of spread (Berry jam/kaya jam/nutella/honey/peanut butter/vegemite ) >>
  • Sourdough or multigrain $6.0
  • Fruit toast or gluten-free $7.0
  • Dr Marty’s crumpets $ 8.0
  • Paleo Granola (V/GF/DF) $14.0
    • Mixed seeds, nuts and dried fruits with coconut yoghurt and seasonal fruits
  • Chia Pudding (V/GF/DF) $15.0
    • Tapioca and chia seeds pudding in soy milk, palm sugar syrup, compressed rock melon,banana, strawberries, coconut milk crumbs and matcha coconut cream
  • Cinnamon Porridge $15.0
    • Oat and flax seeds porridge with apple, poached rhubarb,almond flakes and black sesame mascarpone
  • Bbq Pork Benedict $ 19.0
    • Filipino BBQ pulled pork on brioche toast, poached eggs, kafir lime hollandaise,wonton crisp and watercress
  • Matcha Waffles $18.0
    • With raspberry poached pears, strawberries, maple syrup and boysenberry ice cream
  • Drunken Chicken Congee $19.0
    • Rice porridge cooked in dashi stock served with drunken chicken, sous vide egg,pickled ginger and lotus crisp
  • Citrus Cured Salmon (GF) $20.0
    • With tapioca and polenta croquette, yuzu compressed cucumber, black sesame mayonnaise, fresh tomatoes and poached egg
  • Japanese Open Omelette $19.0
    • With smoked octopus, tare sauce, spring onion, wakame, bonito flakes and miso buttered toast
  • Eggs On Toast (v ) $10.0
  • Poached/sunny side up/scrambled
  • on sourdough/multigrain
  • Add on Dr Marty Crumpets $2
EXTRAS EXTRAS
  • Substitute to gluten-free toast $1.0
  • Poached egg/fried egg $2.0
  • Roasted tomatoes/wilted spinach $3.0
  • Scrambled eggs/roasted mushroom $4.0
  • Avocado/pork and fennel sausage/thick cut bacon $5.0
  • House cured salmon $6.0
MUSIC TO YOUR EARS MUSIC TO YOUR EARS
  • Balinese Pork Burger $20.0
    • Balinese marinated pork belly, fried egg, chilli mayo, fried shallots, coriander, cabbage and carrot slaw on black charcoal bun served with sweet potato crisps
  • Roasted Pumpkin $19.0
    • With spiced cashew puree, zucchini, tempeh, okra and mixed nuts vinaigrette
  • Five Spiced Duck Leg $23.0
    • With plum sauce, roti prata, baby corn, snow peas and sautéed mixed mushrooms
  • Indian Spiced Lamb $23.0
    • Curried lamb cooked to medium with turmeric mashed potato, fried baby capsicum,baby carrots, lamb jus and papadum
  • Pan Fried Barramundi(DF)With white bean purée, grilled bok choy, broccoli, edamame, confit garlic, baby king mushrooms and medley tomatoes $22.0
  • Glazed Chicken Burger $20.0
    • Deep fried chicken thigh with sweet and spicy soy glazed on brioche bun served with bean shoot and cabbage slaw in yoghurt dressing
  • Soft Shell Crab $22.0
    • Tempura battered soft shell crab with enoki and soba salad, rice paper crisp, laksa sauce
NOTE NOTE
  • *(V) Vegetarian
  • (GF) Gluten-free
  • (DF) Dairy-free

Nearby Sample Menus

  • Hunter's terrine with pickles, pate & sourdough $21.50
  • Gravlax of alpine salmon $21.50
  • Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
  • Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
  • Cheese (50g): served with bread MP
  • Kipflers, bacon & cabbage $11.50
  • Petuna salmon, potato blini & egg sunny side up $21.00
  • Toasted nut & seed bread with poached egg & avocado $15.50
  • 130. Shredded Beef with Pickle Vegetables $27.00
  • 46. Scallop with Noodles Spring Onion & Ginger $22.00
  • 5. Mixed Roast (2 Kinds) on Rice $15.00
  • 117. Beef with Chinese Broccoli $24.00
  • 137. Sliced Pork in Spicy Sauce $24.00
  • 108. Lemon Grass Chicken $22.00
  • 187. Spicy Mince Pork & Bean Curd $22.00
  • 71. Prawn Dumplings (3) $7.00
  • BBQ Chicken
  • Seafood $13.00
    • (Calamari, Prawn, Scallop & Fish)
  • Fried Rice or Noodle Only
  • Sweet Custard Bun $2.00each
  • Udon
  • Step 2 Select Noodle
  • Steamed Chicken with Sauce
  • Combination $12.00
    • (Prawn, Chicken, Beef & BBQ Pork)
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Coleslaw $4.00
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • Fresh avocado $4.50
  • Ask your staff about gluten free options
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Chicken maryland (deep mixed) $6.90
    • Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
  • Pan- fried pork dumplings $6.8 / $11.9
    • A house specialty: 6 / 12
  • Vegetarian mini spring roll (3 pieces) $4.90
  • Crispy fried chicken wings ricebox $11.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coastin
  • Smoked pork belly fried rice $11.90
  • Steamed yam paste bun (2 pieces) $3.80
  • Tempura tofu $8.50
    • Tempura tofu dressed with a horn made soya sauce
  • Wok tossed shredded pork with vegetable in noodle soup $4.50
  • -Add poached egg $3.00
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • House cured beetroot salmon $7.50
  • Free range eggs on sourdough toast $9.50
  • Yuzu curd tart, meringue 13.00
  • Spicy tuna tataki
  • Salmon sashimi, yuzu vinaigrette 18.00
  • $65 set menu per person
  • Crisp kale 'Agebidashi', buckwheat
  • Pickles 'rnoriawase' 8.00
  • Dashimaki omelette, house srnd«ed salmon 15.00
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • Sautéed green beans, toasted almonds $9.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Honey nougat parfait and raspberries three ways $17.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • $15.00 (8 pcs)
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • $10.00 (5 pcs)
  • Treviso, boudin noir & pickled walnut 16.00
  • Chorizo stuffed dates & cider onions 16.00
  • 30g - 7 Hermanos bellota Iberico jamon 28.00
  • Venus Blue 14.00
    • sheep’s milk, blue, Australia
  • Mussel & clam escabeche, espelette 9.00
  • Capocollo (30g) 14.00
  • Spiced pumpkin, pine nut cream 9.00
  • LUNE croissant with jams & preserves 11.00
  • Cooked sirloin on rice $12.00
  • Fried sliced pork with hot chilli $16.00
  • Babaozhou $5.00
  • Pancake stuffed with chestnut and pine nuts $3.50
  • Stir-fried pork intestines on rice $10.00
  • Noodle and eggplant soup $10.00
  • Sweet & sour spareribs $19.00
  • Egg pancake $6.00
  • Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
  • Garlic & Herb Bread (V) $6.50
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Garlic Herb & Cheese Bread (V) $7.50
  • 79 Fresh Prawns $9.50
  • 50. Golden Egg Tofu $7.00
  • - Beef $12.90
  • - Chargrilled Chicken $13.50
  • 202. Tom Yum Soup $3.00
  • Honey Pepper Seafood $14.90
  • 176. Pineapple Sweet & Sour Vegetable Rice $12.90
  • 166. Singapore Noodle $12.90
  • Biodynamic brown rice $4.00
  • Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
  • - Petuna ocean trout salad, crisp noodles, lime and tamarind -
  • Steamed Chinese broccoli, oyster sauce -
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
  • Thai jasmine white rice $3.00pp
  • Caramelised pork hock, five spice, chilli vinegar $33.50
  • Jasmine rice -
Operator25

Operator25

location

Address

5 Wills St, Melbourne, VIC, 3000, Australia

phone

Phone

0396703278

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 9 AM to 4 PM Sun 9 AM to 4 PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
5 Wills St, Melbourne, VIC, 3000, Australia
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