Opia Cafe, Bar & Pizzeria in Sydney Menu

Breakfast Breakfast
  • Bircher Muesli - chef's home made recipe of softened oats and grains served with fresh fruit and natural yoghurt $9.9
  • Granola Muesli - home recipe of toasted oats and grains served with fresh fruit and natural yoghurt $9.9
  • Toast & Spreads - Please choose one: Sourdough bread, Wholemeal, Light rye, Multigrain, Thick White, Turkish Bread, Turkish Raisin, Vegemite, Cream Cheese, Nutella, Peanut Butter, Honey $4.9
  • Scone - home baked and served with freshly whipped cream and strawberry jam $4.9
  • French Toast - served with maple drizzle and sizzling bacon or banana and seasonal fruit $12.9
  • Eggs Benedict - served on English muffins - ham, salmon or spinach $13.9
  • Egg and soldiers - soft boiled egg with side of toast, butter and vegemite $7.9
  • Extras: Bacon, Ham, Avocado, Grilled sausage, Sauteed mushrooms, Sauteed spinach $3.0
  • Extras: Egg, Roast Tomato, Toast, Extra Spread $2.0
  • Opia's Light Brekkie - a hardboiled egg with sourdough toast, fresh tomato, avocado and your choice of Ricotta cheese or Dolce Provolone cheese $9.9
  • Portobello Mushrooms - on toast with oven roasted tomato and camembert $10.9
  • Classic Eggs and Bacon - on sourdough toast, fried, poached or scrambled $11.9
  • Omelette - (Three fillings of your choice) served on country toast. Fillings: Bacon, ham, smoked salmon, cheese, feta, spinach, onion, tomato, avocado $13.9
  • Opia Hot Brekkie - sizzling bacon rashes with mushrooms, roast tomato, grilled sausage, country bread and your choice of eggs - fried, poached or scrambled $17.9
  • Smoked Salmon Brekkie - with multigram toast, avocado & poached eggs $16.9
Starters Starters
  • Plain Bread - Country sourdough with olive oil and balsamic $4.9
  • Garlic or Herb Bread $5.9
  • Garlic Pizza with Parmesan $10
  • Tomato & Basil Bruschetta $8
  • Grilled Halloumi Cheese - served with Lemon Wedges $11.9
Salads Salads
  • Classic Greek Salad - With Fresh Vegetables, Fetta & Olives $15.9
  • Tasty Tuna Salad - With Black Olives, Capsicum, Potato, Beans, Tomato, Cucumber, Red Onions & Poached Egg With Mustard Lemon Dressing $16.9
  • Caesar Salad - With Poached Egg, Lettuce, Croutons, Bacon Parmesan Cheese (Chicken - Extra $3) $16.9
  • Smoked Salmon & Avocado Salad - Topped with Mixed Cress Leaves, Tomato, Cucumber, Red Onion, Capers, Green Beans, Olive Oil & Lemon Dressing $18.9
  • Prawn Salad - With Grilled Halloumi, Confit Tomato, Green Beans & Balsamic Vinegar $19.9
Sandwiches Sandwiches
  • Ham - with tomato and cheese $12.9
  • Chicken Avocado - Marinated chicken, Avocado, Tomato, Mixed Leaves, Onion, Dijon Mustard, Aioli $12.9
  • Tuna Sandwich - Tuna, Olives, Red Onion, Capsicum, Aioli, Mixed Leaves & Lemon Dressing $12.9
  • Vegetarian (Halloumi Stack) - Pesto, Sundried Tomato, Egg Plant, Avocado, Halloumi Cheese & Rocket $12.9
  • Steak Sandwich - Caramelised Onions, BBQ Sauce, Mixed Leaves. Served with side Chips $15.9
Burgers Burgers
  • Beef Burger - Marinated Beef Patti, Tomato Lettuce, Beetroot, Onion, BBQ Sauce. Served with a side of chips $15.9
  • Lamb Burger - Marinated Lamb Patti, Mixed Leaves, Provolone Cheese, Onions, Aioli Sauce. Served with side chips $15.9
  • Chicken Schnitzel Burger - Herb & Parmesan Crumbed Breast Fillet Mixed Leaves, Tomato & House Mayo. Served with side chips $15.9
Sides Sides
  • French Fries $6.5
  • Potato Wedges $6.5
Pizza Pizza
  • Margherita - Fresh Basil, Tomato Sauce, Oregano & Mozzarella Small: $13, Large: $17
  • Pepperoni - Tomato Sauce, Mozzarella, Basil, Oregano, Pepperoni, Bocconcini Small: $15, Large: $21
  • Capriciosa - Ham, Artichoke, Mushroom, Olives, Tomato Sauce & Mozzarella Small: $16, Large: $22
  • Hawaiian - Ham & Pineapple Small: $16, Large: $22
  • Cheese Pizza - Gorganzola, Bocconcini, Mozzarella, Goat Cheese & Parmesan Small: $16, Large: $22
  • Garlic Prawn - Tiger Prawns, Fresh Tomato, Rocket, Garlic Base, Lemon Juice, Pepper & Olive Oil Small: $17, Large: $23
  • Vegetariana - Mushroom, Olives, Capsicum, Pineapple, Egg Plant, Artichoke & Mozzarella Small: $15, Large: $21
  • Meat Lover's - Pepperoni, Ham, Crispy Bacon, Chorizo, BBQ Sauce & Mozzarella Small: $16, Large: $22
  • Prosciutto - Rocket Leaves, Shaved Parmesan, Tomato Sauce & Mozzarella Small: $16, Large: $22
  • Opia - Pepperoni, Ham, Capsicum, Mushroom, Tomato & Mozzarella Small: $16, Large: $22
  • Chocolate Pizza - Fresh Strawberries & Banana topped with Chocolate or Vanilla Ice Cream Small: $16, Large: $19
Pasta Pasta
  • Boscaiola - Bacon, Mushroom, Cream, Shallots, White Wine $14
  • Carbonara - Bacon, Egg, Creamy White Wine Sauce, Black Pepper $16
  • Gamberi - Prawn, Parmesan, Pink Sauce, Chilli, Brandy, Shallots $18
  • Arrabbiata - Napolitana Sauce, Chilli $12
  • Amatriciana - Spanish Onion, Bacon, Napolitana Sauce, White Wine $14
  • Pesto - Chicken, Pesto, Pine Nuts, Sunrise Tomato $16
  • Gamberi Risotto - Prawns, Parmesan, Pink Sauce, Chilli, Brandy & Shallots $16
  • Chicken Parmigiana - Grilled Chicken (2 pieces per plate), Napolitana Sauce, Chilli, Egg Plant, Bocconcini & Basil. Served with Wedges $18

Nearby Sample Menus

  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Green beans, thyme and sake butter $15
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
  • House baked muffins $3.50
  • Two eggs any way on toast $7.50
  • Sauteed baby spinach $3.00
  • House roasted muesli topped with seaonsal fruit & yoghurt $8.00
  • Espresso, macchiato $3.00
  • Almond/chocolate croissant $4.50
  • Bacon & poached organic egg on toasted with house made relish $9.00
  • OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
  • SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
  • SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
  • - Vegemite / peanut butter / nutella / marmalade $2.00
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
  • - Substitute to gluten free toast $1.00
  • SMALL PLATE - One Main & Any Two Sides $12.90
  • Minced beef in egg white soup $6.80
  • Deep fried salt and pepper calamari and whitebait $23.80
  • Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
  • Steamed live mud crab with garlic wrapped in lotus leaf Market Price
  • Shark fins soup with crab meat (per person) $29.80
  • Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
  • Hokkien style fried rice with pork, shrimp and mushroom $23.80
  • Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
  • Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
  • Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
  • Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
  • Prawns with Cashew Nuts $32.80
  • Chicken Sweet Corn Soup $10.80
  • KING CRAB Market Price
  • Stir Fried Snake Bean with Preserved Olive Leaves $19.80
  • Stir Fried Mixed Green $19.80
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • The garden’s baked mac and cheese $9.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Spiced chicken wings, hot sauce $13
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Pappardelle al Ragú $39.00
    • Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
  • Calamari Fritti alla Napoletana $27.50
    • Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
  • Cotoletta Alla Milanese $46.00
    • Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
  • Pesce con Gamberi $39.00
    • Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
  • Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
  • Antipasto Della Casa $26.50
    • Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
  • Lindauer 200ml $12.00
  • Pie of the Day with tomato chutney $12.50
  • Brioche $4.50
  • Red Wine Glass / Bottle
  • Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
  • Bakers Basket: selection of our organic breads $10.00
  • served with a side of toasted organic bread -
  • -- -
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Marinated sicilian olives $7
  • Salt and pepper calamari $15.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Crispy cider battered red emperor, fries, tartare $29
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
  • Local Fetta Cheese $9.10
  • Grilled Flounder (served with chips and garden salad) $24.00
  • Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
  • Greek Salad w/ local fetta cheese $11.90 / $16.60
  • Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
  • Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
  • Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Brocollini, pickled red onion $8
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Marinated sicilian olives $7
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Truffled potato mash $15
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • THREE COURSE $89
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • With lavosh, fruit compote, apple $14.50
  • Mesculin, tomato, red onion $7
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Classic margherita, buffalo mozzarella $19
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Salt and pepper calamari $15.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Classic margherita, buffalo mozzarella $19
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Opia Cafe, Bar & Pizzeria

Opia Cafe, Bar & Pizzeria

location

Address

115 Clarence St, Sydney, NSW, 2000, Australia

phone

Phone

0292999119

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
115 Clarence St, Sydney, NSW, 2000, Australia
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