Opium Den in Potts Point Menu

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Opium Den in Potts Point has no menu available, but can choose from many other options such as Oyster w red nahm jim coriander & fried shallot (ea) or Chicken betel leaf w smoked eggplant chilli & eschalot relish (ea) from Jimmy Liks. Ms G's offers many options including Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Fratelli Paradiso includes a wide range like Calamari Sant’ Andrea - squid fried, rocket, balsamic or Bufala - artichoke, cress, pea shoots, tendrils.

Nearby Sample Menus

Curry puff $ 2.00 each
Jungle curry (Thai herbs, red chilli paste with mixed vegetables, no coconut milk) N/A
Tom Yum chicken (chicken with lime juice, herbs and fresh mushrooms) $ 7.50
Spicy Fried Rice with mixed vegetables, egg, chilli and basil N/A
Spring roll (all vegetables) $ 2.00 each
Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) N/A
Lad Na noodle stir fried flat rice noodle topped with mixed vegetables in gravy sauce N/A
Choice of : Chicken, beef or pork / Prawns, seafood or fish / Duck $10.00 / $14.00 / $15.00

- Karaage $0.50
Prawn and Avocado $4.50
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Teriyaki (Chicken, Beef) and California Roll (L) $12.00 / (D) $12.50
Crispy Salmon yaki $5.00
Prawn Tempura and Avocado $4.00
Prawn and Avocado $4.00
Chicken Teriyaki (L) $8.50 / (D) $9.00

Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
Gourmet Pies - see display $7.00
Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00

Steam Vegetable with Oyster Sauce $9.90
King Prawn Chop Suey $18.90
Pork Fillet with Mushroom and Vegetable $14.90
Chow Mein with Oyster Sauce $8.90
Steam Mix Vegetable with Oyster Sauce $9.90
Dim Sim (6) (Steamed or Fried) $8.90
Chicken with Satay Sauce $12.90
King Prawn with Garlic Sauce $18.90

Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15