Oporto - Bass Hill in Bass Hill Menu

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Currently there is no menu available for Oporto - Bass Hill in Bass Hill. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Bass Hill below.

Nearby Sample Menus

Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
Edamame - Japanese green beans $2.00
Dragon - tempura king prawn roll, eel on top $16.00
California + Veggie (Cucumber $ Carrot) or Avocado $5.00
Small (4pcs each) $14.00
Tempura Prawn (1pc) $3.00
Small (6pcs & 8 mini roll) $11.00
Steam Rice / Miso / Small Salad $2.00

Byron Bay $13.90
- Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
Bbq Meat $11.90
- Bbq Sauce, Ham, Cabanossi, Pepperoni & Bacon
Garlic Bread - $3.00 $3.00
Sicily $11.90
- Tomato Base, Pepperoni, Bacon, Onion & Capsicum
Pepperoni $11.90
- Tomato Base, Double Pepperoni & Cheese
Piscary $11.90
- Tomato & Garlic Base, Pepperoni, Prawns & Mushroom
Spicy Beef $11.90
- Tomato & Garlic Base, Beef, Onion, Diced Tomato & Jalapenos
Deal 1 $16.90
- 1 Large Garlic Pizza 1 Garlic Bread 1 1.125L Drink

Larb (Chicken Mince or Pork Mince) - country style salad cooked with lemon juices, onions, mint, ground roasted rice & chili $15.90
Juice (bottle) $3.00
Pad Priew Wan (Sweet & Sour Sauce) - a sweet & sour stir-fried with tomatoes, cucumber & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Pra Ram (Peanut Sauce) - stir-fry in a thick peanut sauce with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
Tom Kha - mild coconut milk soup with lemon & lime juice & mushroom (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Money Bags (4pcs) - minced chicken, crab meat & veges in crispy pastry $7.90

Warm apple and raisin filo parcel, served with butterscotch ice cream $12.50
Truffle scented mash $5.00
Leaf Tea: Black, Earl Grey, English Breakfast, Green, Chamomile $4.00
Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Linguini, with tiger prawns, fish, and sea scallops in a napolitana sauce $17.50 / $26.00
Steamed vegetables $5.00
Mocha, Hot Chocolate, Chai Latte $4.50

Pad Hokkien - Stir fried hokkien noodle with egg, vegetables and oyster sauce $12.00
Kai Yang $8.50
Singapore Noodles - Rice vermicelli stir fried with egg, curry powder, turmeric powder, oyster sauce and mixed vegetables $12.00
Pad Ginger - Mixed vegetables stir fried with fresh ginger, garlic and oyster sauce $12.00
Pad Cha $8.50
Stir Fried Satay Sauce - Mixed vegetables stir fried with peanut sauce $12.00
Coriander Lamb (Backstrap)/Beef/Chicken - Choice of meat stir fried with curry powder and special chili sauce with vegetables $14.00
Sizzling Seafood - Combination of prawn, fish, mussel, calamari and vegetables stir fried in special homemade ginger sauce $17.90