Oporto Central in Wollongong Menu

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Oporto Central in Wollongong has no menu available, but can choose from many other options such as Original Burger or Sweet Chilli Burger from Chicko's. Sakura Sushi Japanese Restaurant offers many options including Tuna Sushi and Green beans. Food World Cafe includes a wide range like Wonton or suy kao soup or Wonton or suy kao noodles soup. Lebanese puffs and Crispy cheese puff(v) from . Samaras Lebanese & Mediterranean Cuisine offers Co May Vietnamese Restaurant and ●Noodle dishes.

Nearby Sample Menus

Bok Choy & Tofu (3 per serve)
Gluten Free Options
- Tofu Wrap Pork Prawn Shumai, Pork Veg Tofu Wrap, Lotus Wraps, Lobster Balls, Fish Balls, Fish Cake, Fish Tofu Cubes, Beef Balls. Please be aware Gluten free dumplings are difficult to make
Cakes and slices vary daily depending on availability. Check the desert board for updates and special sweets or ask the staff. We usually have cheese and mud cake.
Chicken Vegetable
$5.00
$6.50
Cheeseburger McDumpling (3 per serve)
2 varieties Pork & Chive or Chicken & Corn

Chicken and Ham Rolls $8.00
Curried King Prawns with rice $18.80
Shredded Chicken Omelette $15.80
Sliced Fish Fillet with Ginger and Shallots $16.80
Peking Duck (2 Courses) (advance order) $58.80
Sliced Pork with Satay Sauce (Flaming Dish) $16.80
Braised Chicken with Selected Vegetables $15.80
Steamed Fresh Prawns $16.80

English Tea $3.00
Fresh Lemon Soda $4.00
Chicken Salad $9.50
Wonton $10.00
King Prawn $12.00
Garlic -
Vietnamese Iced Coffee $4.00
Lemon (Chicken or King Prawns Only) -

(Includes kid’s drink / 12 years & under)
Caesar salad $15.00 / $16.50
- Cos, crispy bacon, buttered croutons, parmesan, boiled egg + house made dressing
Grilled Barramundi (GF) $17.00 / $18.00
- Chips, garlic butter, lemon
Calabrese $19.00 / $21.00
- Italian salami, capsicum, anchovies, olives, oregano, mozzarella
The Oink $18.00 / $20.00
- Bacon, double smoked ham, chorizo, pulled pork, Smokey bbq sauce
Add parmigiana $3.00
- ham, napoletana sauce, cheese
Cono Plate $27.00 / $29.00
- Slow cooked beef brisket, Turkish meat balls, crispy pork belly, house made pickles + Smokey bbq sauce
Americana $16.00 / $18.00
- Pepperoni, cheese

King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
Your choice of main: -
PRICE incl GST $94/pp
Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
Your choice of dessert or cheese: -
Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam -
or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp

Kebab on a plate
Potato & cheese E $10.00 WS $12.00
- Potato, parsley, onion & cheese
Extras
Mix Plate $25.00
- Adana, chicken & lamb shish
Chicken & mushroom S $12.00 L $ 19.00
- Chicken, mushroom, onion & cheese
R=Roll, PS=Plate single, D= Double
Chicken kebab roll $9.00 / $11.50 / $7.50 / $14.00
Potato S $11.00 L $18.00
- Potato, onion, parsley & cheese

Lge $12.00
Yuzu curd, mascarpone, thyme, hazelnut crumb, red sorrel $16.00
Wagyu oyster blade, shitake, seaweed, enoki, turnip, soy butter jus $40.00
Affogato with Frangelico $14.00
Potato dumpling, crispy jamon, sage, duck egg, parmesan cream $24.00
Pearl barley with roasted heirloom carrots, kipfler potato gnocchi. parmesan & a quail egg $32.00
Oxtail in coconut milk, pomello, green mango, nam phrik, peanuts, kaffir lime, Thai herbs $26.00
Chicken fat roasted potatoes $9.00

BANH XEO VIET PANCAKE $14.00
- 5-spice pulled mushrooms topped with Asian salad & served with nuoc mam sauce
CANTEEN MACRO BOWL $14.00
- house kimchi, edamame beans, slow roasted sweet potato mash, quinoa, kale, avocado, nori & sunflower seeds with a creamy ginger miso dressing
STEAMED BUNS $7.00
- (serve of 2) pork or veggie
Pork Crackling $1.50
add protein for $3.00
GRINGO BREKKIE BURRITO $13.00
- tortilla wrap filled with fresh tomato salsa, guacamole, fried egg and slaw, topped with smokey BBQ aioli sauce, fresh & fried shallots and fresh chilli
also available vegan & gluten free $6.00
HAM & CHEESE CROISSANT $6.00

Rocket and radicchio salad (v, gf) $12.90
- Pear, parmesan, evo oil and balsamic dressing
served with mixed leaf salad and shoestring fries
Chargrilled king prawns (gf) $26.90
- Preserved lemon and confit garlic oil, pangritata, aioli, sumac
Tortellini (v) $20.90
- Chestnut mushroom and ricotta filling, peas, sage cream, parmesan cheese
Grilled with samphire and yuzu butter (gf) $16.90/ 100g
Mornay S $21.90/L $34.90
Raw tasting plate for two $39.90
- Yellowfin tuna, tamari, yuzu, sesame,finger lime, daikon hiramasa kingfish, ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing atlantic salmon ceviche, garlic & dill sour cream, radish, salmon roe, toasted almonds, croutons
served with tempura snapper, soft shell crab, calamari and shoestring fries

CHANA MASALA Chickpeas curry cooked in tomato, onion, ginger, and green spices. $12.50
KHUMB PALAK Mushrooms cooked with spinach puree and traditional tadka. $12.50
MANGO CHICKEN Boneless chicken curry cooked in mild curry sauce and mango puree. $14.00
PULAO NOORMAHAL Saffron rice with fruit and nuts. $4.50
ALOO MATAR TAMATAR Peas and Potatoes in a very smooth onion and tomato based curry. $12.50
PANEER DO-PIAZA Homemade Cottage cheese cooked in capsicum, onion and tomato and served in spicy gravy. $14.00
KASHMIRI NAN Stuffed with cashews, sultanas and coconut. $4.50
BAINGAN CURRY Semi roasted eggplant cooked with exotic spices and peas until tender. $12.50

Beef salad $13.90
- (Cucumber, carrot, bean sprout, onion, mixed herbs and flavorful lime dressing)
Stir-fried with oyster sauce & Jasmine rice Pork/ Beef/ Chicken $12.90
Stir-fried with oyster sauce & Jasmine rice Mixed seafood $14.90
Tofu & Mushroom $13.90
Chicken with sweet corn soup $6.00
(Made of rice flour, coconut milk filled with bean sprout mung bean, onion w/ choice of)
Duck salad $18.90
- (Roasted duck with cucumber, cherry tomato, carrot, onion, pineapple and chef’s special dressing)
( Pho is renowned to be Vietnam's most popular dish which is easy to fall in love with)

Grilled Salmon Taco
- w pico de gallo avocado salsa + lime
Slow Braised pork
- w salsa Roja+ smashed C.C.s
Lafayette Reynolds Sandwich $15.00
- southern fried buttermilk chicken slaw + smoked miso ranch
Spiced Dusted Calamari $15.00
- w grilled capsicum salsa + green chili mayo
The Dagwood $10.00
- pork frank wasabi cream cheese ranch mustard furikake crispy onions on a seeded long roll
Miss Chu's Steamed Dumplings $12.00
- Shanghai pork prawn har gau spinach tofu served w ponzu sauce
Sate Ayam $24.00
- grilled chicken coconut+ green bean salsa on steamed rice w peanut sauce
Bulgogi Beef
- w scallion + kimchi

- Cheese, Sour Cream Taboulie, Hommous, Garlic, Pineapple $1.00
Kofte $10.00
Beef $10.00
Potato Potato, Onion, Pasley, Cheese Large $19.00 / Regular $10.00
Medium $4.50
Chicken or Lamb -
Fatboy $14.00
- The Lot Lettuce, Tomato, Onion Cheese, Taboulie, Hommous $11.00

Torta di pera: ricotta, pear and almond cake, honey ice cream (v) (c) $17
Formaggi: a selection of 3 cheeses with lavash bread & fruit (v) $21
Insalata - Mixed leaf salad, vinaigrette (c) (v) $11
Tagliarini / Gnocchi vegeteriani: (v) fresh pasta or potato dumplings in a cream or tomato based sauce $26.5
4 course chef selection $85
Gnocchi di mare: kipfler potato dumplings W banana prawns, calamari and clams in champagne butter sauce $29
Panna cotta: chai tea panna cotta W white chocolate melting moment (v) (c - no biscuit) $16
Cervo agro dolce: (c) roasted venison W dutch carrots, baby turnips, pencil leeks and fig paste in a sweet sour sauce $43

Moroccan Chicken Wrap $10.00
- Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce
House Made Granola $10.00
- In-house Granola, topped with seasonal fruit, and yogurt served with your choice of milk
Warm Quinoa Salad $15.00
- Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2
Beef or Chicken Burger $14.00
- Grilled chicken or Beef Paddy, pickled slaw, provolone cheese, your choice of sauce served on a brioche bun, with a side of potato crisps
Mushroom Kale Bruschetta $13.00
- Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze
Plain Toast (Vg, GF) $4.00
- Your choice of Coast Coal White Sourdough, Coast Coal Soy and Linseed Mixed Grain Sourdough (Gluten Free Toast extra $1)
Soup of the Week $10.00
- Served with sourdough
Avocado Bruschetta $11.00
- Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze