Oporto Portugese Style Chicken in Cronulla Menu

Oporto Portugese Style Chicken in Cronulla has no menu available, but can choose from many other options such as For two or Pan seared scallops with pork and pistachio rillette and carrot puree from Summer Salt Restaurant. South Beach Seafoods offers many options including Chips and Fish and Chips. Sealevel Restaurant includes a wide range like Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter or Marinated olives; kalamata, ligurian, green sicilian, manzanella. TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams and SOURDOUGH, ZUCCHINI FRITTER, AVOCADO from . The Nuns Pool offers Aussie Pizza and Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese.

Nearby Sample Menus

  • Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing $24
  • Black angus eye fillet $45
  • Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise -
  • Persian fetta salad with rocket, pumpkin, baby beet and pear $10
  • mains -
  • Vegetarian dish of the day $30
  • - 2 glasses $6
  • Entrees -
  • Seafood Stick $2.40
  • Atlantic Salmon Fillet Grilled $11.90
  • Snackbox - 1 Fish, 1 Serve of Chips, 3 Calamari Rings, Lemon and Tartare Sauce $14.50
  • Garden Salad Reg $5.50 / Large $7.50
  • Tasmanian Scallop $2.90
  • Crumbed $7.30
  • Fish Cake $2.80
  • Grilled Barramundi Pack - 1 Fish Fillet, Chips and Salad, Lemon and Tartare Sauce $15.90
  • Herb & olive crusted barbecued snapper fillets, parsley potatoes, soy beans, bois boudran dressing $36.00
  • Caramelised banana mousse, coconut dacquoise, rum gel, mojito macaron $16.00
  • Selection of cheeses; Maffra longhold cheddar (Australian); Chaumes - washed rind cheese (French); Sancy fourme d'amberot - dessert wine infused blue cheese (French). Served with fresh fruit, pear & r $20.00
  • Green lobster tail pan fried, garlic, chilli, tarragon & baby capers, creamed shallot potato & asparagus GF $60.00
  • Picked alaskan king crab, mango espuma, ruby grapefruit & chilli chive vinaigrette GF $24.00
  • Profiteroles, belgian chocolate sauce, fresh cream $16.00
  • Tuscan fried potatoes $8.00
  • Vanilla & lemon crème brulee, lemon verbena madeleines, lemon crisp, elderflower gelato $16.00
  • Tasmanian smoked salmon / Char grilled bacon / Barossa valley free range chicken sausage $4.50
  • BOUGATSA - Homemade custard filled Greek pastry topped with cinnamon, served warm from the oven $13.00
  • Sauteed broccolini, ancho chilli oil, almonds $9
  • Tomato Chutney $2.50
  • CHOCOLATE ASSIETTE Chocoolate custard, chocolate bavarois, flourless chocolate cake, white & dark chocolate truffle $12.90
  • GELATO & SORBET A selection of Frangipani gelato & sorbet $9.90
  • FRUIT - Today's freshly cut fruit & natural yoghurt $12.50
  • Asparagus, orange & shalot ravioli, tomato confit, peas, goats cheese $25
  • Mexicana - Tomato, cheese, pepperoni, capsicum, jalapenos and onion Large: $10.00, Large: $16.50
  • Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese Medium: $10.00, Large: $12.50, Family: $16.50
  • Vegetarian - Tomato, cheese, mushrooms, capsicum, onions, pineapple & olives Large: $10.00, Large: $16.50
  • Chicken Tropicana - Tomato sauce base, with fresh mozzarella, chicken, roasted capsicum, Spanish onion and  pineapple Medium: $10.00, Large: $12.50, Family: $16.50
  • Cheesy bread (serves 2) - Long roll sliced with garlic butter and mozzarella cheese $4.50 ea
  • Supreme - The lot Large: $10.00, Large: $16.50
  • Ham - Tomato, cheese & ham Large: $10.00, Large: $16.50
  • Herb bread (serves 2) - Long roll sliced with herb butter $2.50 ea
  • - wine suggestion: 2013 david hook “estate range” pinot grigio Glass $8.5
  • - wine suggestion: 2012 little yering pinot noir Glass $9
  • - wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5
  • Yamba prawn tart w creamed leeks, marinated feta, basil pesto, tomato & coriander salsa $22
  • Crispy skin salmon, parsley root puree, roasted jerusalem artichokes, capsicum & slow roasted tomatoes $30
  • - (without bug for a vegetarian option) $24
  • - wine suggestion: 2013 mahi pinot gris Glass $10
  • Baked basket of bread (for 2 people) $9
  • Hedgehog Slice $2.60
  • Fresh or BBQ Pork Roll & Coca-Cola 600mL variety $9.80 / $11.50
  • Ham & cheese croissant & Coca-Cola 600mL variety $8.30
  • Egg & bacon roll & 'Goulburn Valley' 500mL juice $9.00
  • Chocolate Brownie $2.80
  • Snail $2.50
  • Fresh or BBQ Chicken Roll & 'Goulburn Valley' 500mL Juice $9.80 / $11.50
  • Choc Mint Slice $2
  • Deli Breakfast Plate - Jamon Serrano, Tomato, Ricotta, Boiled Egg + Avocado W/ Sourdough $14.90
  • Croissants - Homemade Choc Croissant W/ Butter $6.50
  • Quinoa Bowl - Sweet Potato, Pumpkin, Avocado, Boiled Egg, Baked Beetroot + Thyme W/ Homemade Tahini $14.90
  • Ham Rock + Fried Egg Roll - W/ Relish, Cheddar + BBQ Sauce $12.90
  • Porridge - W/ Fresh and Poached Fruits $10.90
  • Chia Seed Trifle - W/ Yoghurt, Seasonal Fruits + Honey $10.90
  • Smoothie Bowl - Shredded Coconut, Toasted Muesli, Honey, Chia + Seasonal Fruits $13.90
  • Fresh Fruit Salad - Seasonal Fruit W/ Yoghurt + Cinnamon S: $7.00, L: $8.50
  • Gourmet/Colosseo Marinated chicken brest,fresh avocado and crispy bacon topped with King Island brie $23.00
  • - w/chicken $14.00
  • Mexicana Peperoni, capsicum, onion, olives and chilli m $ 17.00 / l $ 20.00
  • PRAWN PAN FRIED GARLIC PRAWNS WITH TOMATO CHILLI ROCKET AND FENNEL $17.00
  • Siciliana Eggplant, tomato and olives $15.90
  • Calamari Grilled Marinated and grilled $20.00
  • Carbonara Bacon, shallots, eggs and cream $15.00
  • Matriciana Bacon, shallots and tomato $15.90
  • Chargrilled Scotch Fillet with Sweet potato mash or chips and borderlaise sauce $20.00
  • Peking Duck Pancakes $11
  • Coconut crusted prawns with sweet chilli dipping sauce $11
  • Chilli salt squid with aioli and lime $11
  • Turkish Bread with homemade dips (v) $11
  • Green Beans with fetta, almonds & lemon (v) (gf) $8
  • Spicy Chicken Empanades $11
  • Spanish Doughnuts with Double Cream, Caramel, Chocolate & Raspberry dipping sauce (v) $11
  • Potato Scallop 90c
  • Extras - Cheese, Egg, Pineapple 60c ea
  • Small $5.50
  • Extras - Cheese, Tomato, Beetroot 60c ea
  • Large $10.90
  • Snack Pack - Quarter Chicken and Chips $8.50
  • Classic Steak Sandwich - Grilled Scotch Fillet, Lettuce, Tomato, Onion, Beetroot & BBQ sauce $6.90
  • Medium $8.00
  • Chicken Souvlaki - Marinated chicken char-grilled on a skewer m: $33.0
  • Lamb Souvlaki - Marinated lamb shoulder char-grilled on a skewer m: $33.0
  • Braised Lamb Pasta - Served in a rich tomato sauce and spaghetti pasta m: $30.0
  • Pan Seared Fish Fillet - Barramundi or Salmon m: $34.0
  • Pita Bread - plain or olive $4.0 - $5.0
  • Olives $5.0
  • Souzakakia - Veal / pork meatball with tomato salsa e: $18.0, m: $33.0
  • Greek Salad $12.0
  • Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
  • Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Pizza Squares - Herb & Garlic / Olive & Feta $8.50
  • Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
  • Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
  • Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
  • Beef Salad Special grilled beef with original. Thai salad and fresh herbs. $15.90
  • Duck Salad 222 Duck salad, prepared North Eastern Thai style, Dressed with dried chilli, finely sliced onion, mint and lime leaf with a garnish of roosted ground rice. $16.90
  • BBQ Chicken (Kai yang) Grilled marinated chicken with traditional Thai herbs served with Thai sauce. $15.90
  • Noodle Basil Rice noodles with sweet basil and vegetables. -
  • Mighty Duck Boneless duck in panang sauce with vegetables. -
  • Holy Chicky Stir fried minced chicken in sidewalk style from BKK. -
  • Golden Wings (2pcs) Deep fried chicken wing $5.90
  • Noodle Sweet Soy Sauce Stir fried thick noodle with sweet soy sauce and vegetables. -
  • Breast Fillet of Chicken $15.90
  • Combo 2 (Choose any 2 from below) $23.90
  • Small Garden Salad $4.90
  • Rio-Grande Steak Grain-fed Eye Fillet steak topped with a mild chilli & tomato based sauce, served with Mexican beans, salad & rice. $25.90
  • Seafood (Fish fillets, prawns & baby octopus) For 3 $82.50
  • Seafood (Fish fillets, prawns & baby octopus) For 2 $55.00
  • Sombreros' Tacos (Chicken, almonds & raisins) $16.90
  • Shredded beef, Mexican beans, chilli & herbs served with rice, salad, corn chips & sour cream. - Regular $15.90
Oporto Portugese Style Chicken

Oporto Portugese Style Chicken

location

Address

Shop 5/ 2 Surf Rd, Cronulla, NSW, 2230, Australia

phone

Phone

0295270889

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 5/ 2 Surf Rd, Cronulla, NSW, 2230, Australia
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