Address
Shop 5054 Westfield Shoppingtown, Parramatta, NSW, 2150, Australia
Oporto Portugese Style Chicken in Parramatta Menu
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Oporto Portugese Style Chicken in Parramatta has no menu available, but can choose from many other options such as Garlic bread or Herbs & garlic pizza crust from Romano's Pizza & Pasta. Lake Parramatta Cafe offers many options including Homemade Vegetarian Lasagne - served with chips and garden salad and Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. Cafe 31 On Macquarie includes a wide range like Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin or Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado. Oysters Natural: Half/ dozen and Cooked Oysters: Momay or kilpatrick, half/ dozen from . Barnabys Water front restaurant offers Buddha Boy and Pad Thai vegetable tofo.
Nearby Sample Menus
- Tofu Avocado Salad $7.50
- Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
- Tofu Don $10.00
- Grilled Salmon Nigiri (5pcs) $10.00
- Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
- Small (4pcs each) $14.00
- Medium (18pcs) $23.00
- Veggie Tempura $10.00
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Romanos special
- Pepperoni, cabanossi, mushroom, onion, garlic & chilli
-
Margherita
- Fresh tomato, cheese & oregano
-
Aquarius
- Pepperoni, mushroom, anchovies & olives
-
Garlic prawns
- King prawns, hot salsa sauce, garlic, olives & onions
-
Mexican
- Pepperoni, capsicum, onion & chilli
-
Caesar $8.50
- Lettuce, bacon, parmesan cheese & croutons
- -1 large gourmet
- -large $18.00
- Sourdough Toast with marmalade and ricotta cheese $6.20
- Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad $22.50
- Chicken Melt - avocado, chicken, mushrooms and cheese on turkish served with salad $16.50
- Smoked salmon $8.90
- - ice cream $1.00
- Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
- Maple syrup or Lemon and sugar $9.90
- Fresh strawberries or Banana $11.90
- Beef Burger & Chips $8.50
- BLT with Chips $9.00
- Leg Ham $5.50
- Lasagne with Salad $11.00
- Full Salad $1.50
- Grilled Fish with Salad $10.00
- Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
- Portuguese Chicken Burger & Chips $11.00
- Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
- Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
- Barnaby’s Fish and Chips : with home made tartare sauce $26.00
- Triple chocolate torte: served with cream $12.00
- Soup of the Day $14.00
- Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
- Garlic of Herb Bread $4.00
- Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
- - Fresh Salad / Miso Soup / Yakitori chicken & Veg. Tempura with Spring Roll / King Prawn / Scallop / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / -
- West Coast $5.00
- Hokkaido Set (Banquet-A) $39 per person
- - Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
- Vegetarian Set $26 per person
- Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
- - Fresh Salad / Miso Soup / Chilli Prawn / Veg. Tempura & Sushi / King Prawn / Scallop / Calamari with Garlic Butter / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
- Small Jar $7.00
- THURSDAY: Rump & Beer $12
- Grilled Chicken W/garlic Sauce $14
- Fish & Chips $10
- Salt And Pepper Squid $9, Main: $12
- Calamari And Chips $6
- MONDAY: New York Steak $10
- Fish And Chips $6
- FRIDAY: Rump $9
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- French Fries w Aioli $8
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Chips $5.50
- Scones with homemade jam & cream $5.50
- Chicken breast with aioli, baby spinach & tomato $10.50
- Hollandaise Sauce $1.00
- Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
- Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
- Vegetarian Breakfast - 2 eggs cooked as you like, tomato, mushroom, avocado & hash brown served with sourdough toast $18.00
- Smoked Salmon $5.50
- Salt & Pepper Squid Succulent marinated spicy strips of squid deep fried, garnished with lemon and served with a dipping sauce $18.50
- Canadian Breakfast 2 eggs and 2 rashers of bacon with 2 buttermilk pancakes, butter & maple syrup $17.50
- Shepherd’s Pie Individual pie - prime beef mince with peas & carrots baked beneath a crust of creamy mashed potato and a sprinkle of Parmesan cheese served with a side salad & hot crusty bread $23.00
- Ice Cream & Hot Chocolate Fudge or Hot Caramel Sauce Vanilla ice cream topped with sinful, hot fudge or caramel sauce. $7.00
- - Triple $12.00
- Cheese & Spinach Crepe A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad. $19.50 / Main course size $29.00
- Crispy Side Salad $7.00
- Garlic Bread $4.50
- Fresh Hand Cut Chips $8
- Jamaican (Tia Maria) $8
- Garlic Bread $4.5
- Penfolds Grandfather $12.9
- Lamb Shanks with sweet potato mash & caramelised onion $26
- Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
- Caprese Salad $13
- Courvoisier VSOP $9
- Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
- - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
- Saganaki cheese pan-fried Kasseri cheese $12
- Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
- Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
- Fish of the Day Market Price
- Char-Grilled Quails w/ fries & tzatziki $32
- Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
- Chicken, cheese and avocado toasted served with chips and salad $ 13.50
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Salad $ 7.50
- Sticky date pudding- served hot with butterscotch sauce and whipped fresh cream or ice cream $ 9.50
- Salmon patty- salmon patty made fresh in our kitchen, with lemon dill mayonnaise $ 20.00
- Open melt- grilled cheese- served with side salad $ 8.50
- Steak sandwich- grilled scotch fillet with lettuce, tomato, beetroot and onion $ 20.00
- Caesar salad- cos lettuce, crispy bacon, croutons, parmesan cheese and egg, served with a caesar dressing $ 16.00
- Extra grilled tomato, spinach, hash brwon, baked beans, eggs $ 3.00
- Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Tuna carpaccio - salmoriglio marinade, olive oil, lemon & chilli $19.9
- Capocollo - cured pepper capocollo, rocket &semi-dried tomatoes (chilli optional) T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Pistacchio - san daniele prosciutto, mozzarella, ricotta,pesto, rocket, semi-dried tomatoes & grated pistacchio T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
- Maccheroni 3 carni - veal ragù with italian sausages & mamma criniti’s famous meatballs (chilli optional) $26.9
- Lamb pistacchio - organic salt bush lamb rack, pistacchio crusted, served with red wine jus & vegetables $44.9
- Poppin' prawns - salt & pepper prawns wrapped in kataifi pastry with lemon zest aioli $15.9
- Crotone - italian sausages, rocket & parmigiano, sugo di pomodoro (chilli optional) $27.9
- Riso nero - black rice salad with baby spinach, cherry tomatoes, roasted capsicum & red onions (char-grilled chicken or crispy pork belly) $18.9
Oporto Portugese Style Chicken
Phone
0296872293
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
Shop 5054 Westfield Shoppingtown, Parramatta, NSW, 2150, Australia
- Parramatta Takeaway Food Menus
- West Takeaway Food Menus