Oporto - Sydney Olympic Park in Sydney Olympic Park Menu -

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Oporto - Sydney Olympic Park in Sydney Olympic Park has no menu available, but can choose from many other options such as HERB OR GARLIC BAGUETTE or CHEESY GARLIC BAGUETTE from Ribs And Rumps. Lilies On The Park Cafe offers many options including Spaghetti Napoli and Chicken nuggets with chips. Lotus Story includes a wide range like PICKLED CARROT, CUCUMBER SHALLOT & CHOICE OF ORIGINAL, MULTIGRAIN BREAD, CHILLI & CORIANDER or LOTUS STORY CLASSIC MIXED HAM, HOME-MADE PATE, HOUSE SOY SAUCE.

Nearby Sample Menus

Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
Green Salad $7.00
Grilled Salmon Nigiri (5pcs) $10.00
Large & Special Roll $2.00
Teriyaki Chicken (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
King Prawn Tempura (6pcs) $17.00
Family (20 nigiri, 12 sashimi & 8 roll) $49.00

No Subsitute Topping Replacement
Bbq Meat $11.90
- Bbq Sauce, Ham, Cabanossi, Pepperoni & Bacon
Margherita $11.90
- Double Cheese & Tomato Sauce
Byron Bay $13.90
- Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
Garlic Bread - $3.00 $3.00
Deal 4 $38.90
- 3 Large Pizzas 1 Garlic Bread 1 1.25L Drink
Deal 1 $16.90
- 1 Large Garlic Pizza 1 Garlic Bread 1 1.125L Drink

Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90
Goong Radd Pik (Prawns Only) - king prawns in a sweet & spicy chili sauce, garlic & thai herbs & vegetables $19.90
Jungle Curry - thai country style, hot & spicy curry cooked with vegetables - without coconut cream (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Steamed Rice (Small/Large) $2.50/$3.00
Roasted Duck in Plum Sauce $21.90
Juice (bottle) $3.00
Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

Penne, with mushroom, asparagus, zucchini and kalamata olives in a napolitana sauce $14.00 / $20.00
Warm apple and raisin filo parcel, served with butterscotch ice cream $12.50
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Petuna atlantic salmon fillet, topped with avocado salsa, with roast fennel, baby beetroot and citrus beurre blanc $29.50
Brandy snaps with macerated strawberries, vanilla ice cream, cream chantilly and strawberry sauce $12.50
Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
Rib eye bone on - 350g $34.50
DESSERT - Vanilla ice cream with your choice of toppings – Chocolate / Caramel / Strawberry -

Kai Yang $8.50
Spicy Lamb (Backstrap)/Beef/Chicken - Choice of meat stir fried with chili, basil, garlic and bamboo $14.00
Pad Sab - Mince chicken stir fried with chili paste, dry coconut, lime leave and basil $14.90
Sizzling Seafood - Combination of prawn, fish, mussel, calamari and vegetables stir fried in special homemade ginger sauce $17.90
Laksa (Mild) $8.50
Steamed Rice Small: $2.50, Large: $3.70
Garlic and Pepper - Stir fried with garlic and pepper sauce on steamed mixed vegetables $12.00
Pad Prik Khing (Mild) $8.50