Ora-Thai in Port Melbourne Menu

ORA-THAI ENTREES ORA-THAI ENTREES
  • A great way to get you in the mood! For a quick snack or a little something to whet your appetite, it all maris here
  • Spring rolls $4.00
    • Meat or veg (2)
  • Curry puff $3.00
    • Meat or veg
  • Satay chicken (2) $6.00
  • Thai fish cakes (4) $6.50
  • Prawn crackers/cassava crackers $2.00
  • Dim sims (4) $5.00
  • Dipping sauce $1.00
    • Satay or sweet chilli
ORA-THAI SOUPS ORA-THAI SOUPS
  • Soup sensations….mmmm, lightly specials with, lemongrass & lime, the perfect start or a destination of in own
  • Hot & sour prawn (tom yum goong) $8.00
  • Hot & sour Chicken (tom yum gai) $8.00
  • Chicken & coconut cream (gai tom kah) $8.00
  • -With extra noodles $9.00
ORA-THAI SALADS ORA-THAI SALADS
  • Your next obsession fresh, crisp & tasty, this could be the start of something beautiful
  • Thai tofu salad with satay sauce $11.00
  • Beef salad with chilli sauce & lemon $13.00
  • Prawn salad with chilli sauce & lemon $16.50
  • Chicken salad with chilli sauce & lemon $13.00
ORA-THAI NOODLES ORA-THAI NOODLES
  • Something to satisfy everyone! Healthy, law in lai and full of energy, noodles are a great way to get the best out of the slow and of the day, find out why the whole world love noodles
  • Pad thai-thin rice noodles with vegetables & grated peanuts
  • -Beef $12.50
  • -Chicken $12.50
  • -Prawns $16.50
  • -Veg $11.00
  • Flat rice noodles & vegetables with secret sauce
  • -Beef $12.50
  • -Chicken $12.50
  • -Prawns $16.50
  • -Veg $11.00
  • Pad khee mao - flat rice noodles with vegetables in a basil & chilli sauce
  • -Beef $12.50
  • -Chicken $12.50
  • -Prawns $16.50
  • -Veg $11.00
  • Mee goreng with vegetables & sambal chilli sauce
  • -Beef $12.50
  • -Chicken $12.50
  • -Prawns $16.50
  • -Veg $11.00
  • Rice vermicelli with vegetables in a light chilli sauce
  • -Beef $12.50
  • -Chicken $12.50
  • -Prawns $16.50
  • -Veg $11.00
  • Egg noodles with vegetables in our secret sauce
  • -Beef $12.50
  • -Chicken $12.50
  • -Prawns $16.50
  • -Veg $11.00
  • Egg noodles with vegetables in our secret sauce
  • -Beef $12.50
  • -Chicken $12.50
  • -Prawns $16.50
  • -Veg $11.00
ORA-THAI CURRY ORA-THAI CURRY
  • Taste the difference! Delicate blends of coconut milk with fresh aromatic herbs and spicy. Ora-thai has taken these traditional favourites and made them their own. You're going to fall for these like a summer romance
  • Green curry with herb & mixed vegetables
  • -Beef $13.00
  • -Chicken $13.00
  • -Prawns $16.50
  • -Fish $16.50
  • -Veg $12.00
  • Red curry with herbs & mixed vegetables
  • -Beef $13.00
  • -Chicken $13.00
  • -Prawns $16.50
  • -Fish $16.50
  • -Veg $12.00
  • Laksa curry noodles with vegetables
  • -Beef $13.00
  • -Chicken $13.00
  • -Seafood $16.50
  • Panang curry with potatoes & peanut flavour
  • -Chicken $13.00
  • Massaman beef curry with potatoes and peanuts
  • -Beef $13.00
  • Lamb, potatoes and herbs in a coconut sauce
  • -Lamb $13.00
ORA-THAI RICE & BREAD ORA-THAI RICE & BREAD
  • Steamed jasmine rice
  • -Large $3.20
  • -Small $2.20
  • Coconut rice
  • -Large $4.20
  • -Small $3.20
  • Brown rice
  • -Large $3.70
  • -Small $2.70
  • Fried rice with vegetables
  • -Large $5.70
  • -Small $4.70
  • Roti chanai
  • -Garlic $3.50
  • -Plain $3.00
ORA-THAI STIR FRY ORA-THAI STIR FRY
  • Love makes the world go, round and our stir fry´s will make your head spin with their variety & freshness. Quality ingredients and unique flavours. This will be an affair that will last
  • Chilli sauce with vegetables & basil
  • -Beef $13.50
  • -Chicken $13.50
  • -Prawns $16.50
  • -Fish $16.50
  • -Veg $12.00
  • Cashew nuts with vegetables & light chilli sauce
  • -Beef $13.50
  • -Chicken $13.50
  • -Prawns $16.50
  • -Fish $16.50
  • -Veg $12.00
  • Ginger with seasonal vegetables
  • -Beef $13.50
  • -Chicken $13.50
  • -Prawns $16.50
  • -Fish $16.50
  • -Veg $12.00
  • Garlic with vegetables
  • -Beef $13.50
  • -Chicken $13.50
  • -Prawns $16.50
  • -Fish $16.50
  • -Veg $12.00
  • BBQ sauce with vegetables & pineapple
  • -Beef $13.50
  • -Chicken $13.50
  • -Prawns $16.50
  • -Fish $16.50
  • -Veg $12.00
  • Oyster sauce with seasonal vegetables
  • -Beef $13.50
  • -Chicken $13.50
  • -Prawns $16.50
  • -Fish $16.50
  • -Veg $12.00
  • Satay sauce with vegetables
  • -Beef $13.50
  • -Chicken $13.50
  • -Prawns $16.50
  • -Fish $16.50
  • -Veg $12.00
  • Sambal chilli sauce with vegetables
  • -Beef $13.50
  • -Chicken $13.50
  • -Prawns $16.50
  • -Fish $16.50
  • -Veg $12.00
SOMETHING EXTRA SOMETHING EXTRA
  • Sometimes we all want a little bit more. We're not going to get in the way of your desires
  • One king prawn $1.50
  • One serve of cashew $1.50
  • One serve of beef or chicken $3.00
  • Extra serve of tofu or any other vegetable $1.00
EXPRESS LUNCH EXPRESS LUNCH
  • Available Monday to Friday 11:30 am to 2:30 pm, Don't miss out on a healthy lunch just because your boss wants you back at work in 15 mins. We've come up with 5 express lunch specials that are healthy for you and easy on your walled!
  • Green curry with chicken & rice
  • Panang curry with chicken & rice
  • Red curry with lamb & rice
  • Masaman curry with beef & rice
  • Fried rice with vegetables & 2 satay chicken
  • When it comes to chilli, one person's pleasure can be another one's pain…don't worry, just ask our chef to make it just right for you
SOMETHING NEW SOMETHING NEW
  • Vietnamese chicken salad $8.00

Nearby Sample Menus

  • Scallop $2.20
  • Blue cireander $6.80
  • Flattered Fillets $10.00
  • Spring Roll $2.90
  • Sweet potato chips $5.00
  • Tomato $0.80
  • Marinated chicken lamb skewer w chips + salad $18.00
  • Tassie Salmon $9.80
  • All steaks served with your choice of chips or mash
  • Sauces 3.50
    • Mushroom, Red wine Jus, Pepper
  • Seafood Chowder 14.00
    • Served with crusty bread
  • Creme Brule 8.90
    • Served with mixed berry compote
  • Chicken Risotto 26.90
    • With wild mushrooms, peas, sage and feta
  • Cakes 8.90
    • Served with cream or ice cream (see display fridge)
  • Eggs Florentine 15.90
    • 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
  • Wedges with Sour Cream and Sweet Chilli 11.90
  • -Add a poached egg $3.00
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • -Add poached chicken $5.00
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • Mixed leaf salad with honey mustard dressing $8.50
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • Snapper Croquettes (4) $14
  • Garlic Tiger Prawns (3) $27
  • Barramundi Spring Rolls (2) $11
  • Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
  • Vegetarian Dish of the Day (see blackboard)
  • Affogato - Short black, icecream and your choice of liqueur $13
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Bacon, Chorizo $4.50
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • SPECIAL FRIED RICE
    • Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
  • JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
    • Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
  • SML 9.95
  • SML 10.95
  • REG 13.95
  • CHINESE SWEET PORK WITH STEAMED RICE 10.95
    • A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
  • REG 13.95
  • HONEY SOY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
  • -FREE BAR SNACKS
  • -Sweet potato chips w/ aioli $7.00
  • WEDNESDAY $12.00
    • $12 Burgers (Choice of 4) or $18 Porterhouse
  • -Slow cooked lamb shank w/ mash, carrot & greens $24.00
  • -Parma w/ chips
  • Surcharge payable for any change on the menu. All sauces are $2
  • -Beef sliders w/ chips (3) $15.00
  • -Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
  • Tournedos Rossini $52.50
    • Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
  • Kilpatrick 1/2 doz $24 doz $39
  • Rack of Lamb $38.00
    • 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
  • Brandy Cream Peppercorn $3.50
  • Garlic $2.00
  • Orange and Chocolate Mess
    • Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
  • All steaks are served with our famous hand cut chips
  • Railway Steak Tartare $20.00
    • with a fried caper and watercress salad, oyster creme and crostinis
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Truffle Potato Puree $9
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Broccoli with garlic and almond butter $12
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • 2 scoop $6.50
  • -Bacio-hazelnut
  • Freshly baked roas daily
  • -Strawberry
  • Milk base
  • -Homemaade sausage rollos $5.00
  • 1 scoop $4.50
  • 3 scoop only un cup $8.50
  • Morcilla 5.00 pp
  • Tequila & Lime Mussels $22.00
    • Steamed w/ coriander & garlic, served w/ charred sourdough
  • Baked Cheese
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Vegetable Garden $30.00
    • brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
  • Cured Meat & Pickles 28.00
    • salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
  • Baked Charlston Brie 18.00
    • w/ sourdough & sweet onion jam
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Dips
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Mixed Grill $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Baklava Ea $2.00
  • Traditional Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Dolmades 3 for $2.00
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Till 2pm
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • -Sausage / hashbrown $2.50
  • -Bacon $3.00
  • -Tomato / Mushroom / spinach $2.00
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • •Sides
  • Grilled Fish Extra N/A
  • Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
  • Steamed Dim Sim N/A
  • Fish Cake N/A
  • Flake N/A
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
  • Tartare (Gluten free), D’lish Hot Sauce, N/A
  • Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
Ora-Thai

Ora-Thai

location

Address

90 Bay St, Port Melbourne VIC 3207

phone

Phone

0396451335

clock

Opened hours

Sunday 5–10pm Monday 11am–10pm Tuesday 11am–10pm Wednesday11am–10pm Thursday 11am–10pm Friday 11am–10pm Saturday 5–10pm
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Thai

features

Features

Dine in ,  Takeaway ,  Cash

Location
90 Bay St, Port Melbourne VIC 3207
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