Orange Leaf Yoghurt Torquay in Torquay Menu

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Orange Leaf Yoghurt Torquay in Torquay has no menu available, but can choose from many other options such as Front Beach Big Breakkie - two poached, fried or scrambled eggs, with bacon tomato, spinach, mushrooms and hash browns, served with toast or Classic Bacon & Eggs - two poached, fried or scrambled eggs and bacon, served with toast from Frontbeach Cafe. Jade Torquay Chinese Restaurant offers many options including Cantonese Sliced Steak - Marinated steak, pan fried then tossed in a sweat plum sauce. Highly recommended by our Chef and Jade Torquay Special Combination - A combination of king prawns, chicken, steak and pork. A very famous dish.. Real Thai Cafe includes a wide range like Goong Tod - crispy fried prawns served with sweet chilli sauce (4 pieces) or Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces). Henry - mixed leaf, roast pumpkin, green beans, chickpeas, fetta, coriander w/ roasted chilli dressing (Small/Large) and Ivana - mixed leaf, bacon, coleslaw, tomato, red onion, chives w/ honey mustard dressing (Small/Large) from . Spudy offers Bomboras Restaurant Kiosk & Catering and The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad.

Nearby Sample Menus

Cheese Platter for Two - with dried fruits and water crackers $12
Cob - Loaf garlic, herb or cheese $7
Chicken Parmigiana with crumbed breast fillet, with chunky chips and salad Traditional napoli sauce, cheese $23
Chunky Chips - with tomato relish $8
Pizza Margherita - with tomato, buffalo mozzarella and basil $14
Pizza Margherita - with chorizo $16
Mezze Sharing Platter - selection of dips and antipasto $24
Wedges - with sour cream & sweet chilli $9

Steak Omelette $15.50
Scallops with Satay Sauce $20.80
Chicken with Satay Sauce $16.00
Chicken with Chinese Mushroom $15.00
King Prawn with Black Bean Sauce $20.80
Steamed Rice Small: $3.80, Large: $4.80
Fish with Ginger Sauce $17.80
BBQ Pork with Plum Sauce - Sliced pork marinated in BBQ then cooked and served with plum sauce. $16.00

Gang Panang - panang curry with coconut milk & fresh vegetables (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
Gai Tod - deep fried chicken served with sweet chilli sauce (4 pieces) $8.50
Satay Stick - tender chicken breast marinated in satay & served with peanut sauce (4 pieces) $8.50
Goong Tod - crispy fried prawns served with sweet chilli sauce (4 pieces) $9.50
Nam Tok - spicy thai salad with ground chilli, sliced grilled beef, thai herbs & ingredients $16.50
Gai Yang - chicken breast marinated with ingredients using a secret family recipe $16.50
Gang Karee - yellow curry with coconut milk & onion & other fresh vegetables (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
Pad Med Ma Muang - stir fried cashew nuts with red chilli & fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50

Baby Spinach $1.00
Kerri-Anne - mixed leaf, zuccini, green beans, avocado, olives, chives w/ lemon vinaigrette (Small/Large) $8.50/$11.50
Avocado $3.00
Vince - cheese, bolognese, baby spinach, tomato, broccoli w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
Cumin & Balsamic Dressing $1.00
Bacon $3.00
Grilled Chicken $3.00
Caramelised Onion $1.00

Seasoned wedges $8.50
Crispy skin pork belly served on a fennel, pinenut and feta risotto with a maple and apple puree $29.90
Shipsterns – Tasmanian smoked salmon, freshly chopped dill, Mediterranean capers. Spanish onion and fresh lemon $18.00
The Juc – Sliced tomato, garlic, mixed herbs and parmesan $14.00
Garlic Pizza Or Herb Pizza $8.50
Beacon – Marinated beef strips, barbeque caramelised onion, kalamata olives, baby spinach and drizzled with a full flavoured home made balsamic reduction. $18.00
The Winki – Double smoked chicken breast, marinated artichoke, semi dried roma tomatoes, home made green pesto and grilled asparagus. $18.00
J Bay – Tandoori marinated Chicken breast, baby spinach, flame roasted capsicum, Spanish onion, topped with home made tangy tsaziki and a poppadom. $18.00