Address
752 Anzac Hwy, Glenelg, SA, 5045, Australia
Orange Spot Bakery in Glenelg Menu
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Orange Spot Bakery in Glenelg has no menu available, but can choose from many other options such as Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge or Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce from Holdfast Hotel. Broadway Kiosk offers many options including Broadway Breakfast - bacon and eggs, tomato & toast and Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce. Zest Cafe Gallery includes a wide range like Spiced Fruit Compote served warm with greek style yoghurt or Greek Style Yoghurt with fresh fruit, almonds and honey. Baked garlic bread and Warm loaf with dukkah & balsamic virgin olive oil from . Rock Lobster Revolving Restaurant offers Mamma Carmela Cafe Pizzeria and Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast.
Nearby Sample Menus
- Steamed seasonal vegetables $4
- Panfried Gnocchi With char-grilled Mediterranean vegetables, haloumi, white wine garlic cream & parmesan. $16 / $22
- Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge $12.90
- Garlic Prawn Topping Succulent prawn cutlets sauteed in a white wine & garlic cream sauce. $7
- Aged grain-fed Scotch Fillet 300gms $33
- Seafood Plate Crumbed fish fillet, crumbed prawns, crumbed scallops & salt and pepper squid served with beer battered fries, tartare & lemon. $26
- - Add Chicken $19
- Oysters Natural six $12 / twelve $21
- Broadway Breakfast - bacon and eggs, tomato & toast $12.00
- Veg Pasta - seasoned vegetable with spinach in rose sauce $14.50
- Chicken, cheese, avocado & lettuce - served with salad or chips $13.50
- Toast - Gluten free, raisin or rye $4.50
- Eggs Florentine - 2 poached eggs served with spinach and hollandaise sauce, served on a toasted muffin $13.50
- Chicken Avocado - chicken, avocado in creamy garlic sauce $15.00
- The Lot Broadway Burger - beef patty with caramelised onion, bacon, egg, tomato, lettuce & beetroot relish $14.50
- Sauteed mushrooms $4.00
- - Or fruit compote $2.50
- Greek Style Yoghurt with fresh fruit, almonds and honey $8.90
- - Springs smoked salmon $16.50
- - Springs smoked salmon, cream cheese, onion, capers & gourmet lettuce $10.50
- - Roast chicken, avocado, red onion & coriander $8.90
- - Jam and cream $8.50
- - Oven roasted herb tomato $3.00
- - Lemon and sugar $8.50
- Ham, Cheese & Tomato $7.8
- Bolognese (GF) Meat Sauce $18.5
- Veggie (V) Spinach, cheese, tomato, mushroom & onion $13.9
- Australian Mozzarella, ham, tomato $12.5 / $18.5 / $26.8
- Pineapple Mozzarella, ham, pineapple, tomato $12.9 / $19.5 / $26.8
- Schnitzel with Dianne sauce $21
- Bruschetta (V) Fresh tomato, herbs & olive oil, served on 2 slices of garlic bread $6.5
- Oysters (GF) Natural (minimum of 3) each $2.2
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Dijonnaise Sauce $1.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Béarnaise Sauce $1.95
- Crispy Bacon Rashers $3.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Prawn Twisters with aioli (6) $12 / (12) $18
- Oysters Darleyfella spinach mornay $17 / $28
- Tuna Salad (GFO) $15
- Antipasto $38
- Oysters Atlantic smoked salmon, sour cream & chives $20 / $33
- Chicken Spring Rolls (3 per serve) with chilli & soy sauce $12
- Marinated Seafood Platter (served cold) $38
- Dips Plate trio of dips served with grilled pitta $15
- SA King George Whiting $37.0
- Salad Greens, Cherry Tomato, Cucumber, Red Onion, Kalamata Olives & Verde Dressing $7.0
- Seafood Platter - Grilled NT Barramundi, Grilled Aust. Calamari & Grilled Aust. Gulf Prawns with Seared Scallops, Garlic Cream Rock Lobster Tail and Salt & Pepper Soft Shell Crab (minimum 2 people) $48.0 per person
- Roquette, Pear, Pancetta, Walnuts, Grana Padano & Shallot Vinaigrette $8.0
- Hand Cut Potato, Garlic Aioli $7.0
- Linguine, Atlantic Salmon, Bacon, Basil Cream & Capers $30.0
- Beef Eye Fillet (200gm), Pumpkin Mash, Broccolini, Roasted Red Peppers & Red Wine Jus $48.0
- SA Garfish $29.0
- EUROPA ROASTED PUMPKIN, ROASTED CAPSICUMS, CHAR GRILLED EGGPLANT, CARAMELIZED ONIONS, FETTA CHEESE & WILD ROCKET $17 / $24 / $30
- CAESAR BABY COS LETTUCE, BACON, CROUTONS, ANCHOVIES, EGG, PARMESAN & EUROPA MAYONNAISE. $17
- SALSICCIE ARROSTE CHAR GRILLED ITALIAN SAUSAGE SERVED WITH SLOW ROASTED CAPSICUM & WARM CHILLI OLIVES AND WARM PITA BREAD. $17.9
- PICANTE PEPPERONI, ROASTED CAPSICUMS, MUSHROOMS, OLIVES, CHILLI, TOMATO & MOZZARELLA CHEESE $15 / $21 / $28
- PIZZA -
- - SPAGHETTI BOLOGNESE WITH RICH TOMATO SAUCE AND BEEF MINCE $12
- - HAM AND CHEESE PIZZA SERVE WITH CHIPS $10
- OLIVES A SELECTION OF GREEN SPANISH AND BLACK KALAMATA OLIVES $5
- Veal, fried, w parma ham, sugo & ?or di latte, w broccolini & potato $34
- Duck, by the ½, roasted, w cavalo nero, mustard fruits & citrus glaze $35
- Mushrooms, roasted & stuffed w bread, herbs & cheese w rocket pesto & toast $18
- Calamari, fried w rocket, chilli & lemon aioli $22
- Hot bread w salted butter, aged balsamic & extra virgin olive oil [v] $10
- Black mussels w cherry tomato, white wine, parsley & free range egg [gf] $22
- Salmon, house-smoked, w avocado puree, orange & pink pepper [gf] $19
- Beef fillet, char-grilled, w truf?ed white polenta, onion jam, asparagus & jus [gf] $34
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
- Original Tenders SoSalad $7.95
- So Salad $4.95
- Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
- Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Sauce - Super Charged N/A
- Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
- PANSOTTI DI RICOTTA E SPLNACI Parcels of pasta ?lled with ricotta & spinach, Topped with tomato, cream & herbs. $23.50
- SCALOPPINE ALL’ITALIANA Tender veal cooked with mushrooms, garlic, fresh tomato, herbs, spices in a white wine sauce topped with parmesan cheese. $33.50
- FRITTURA DI MARE Combination of local crumbed seafood. - / $39.50
- FETTUCCINE CON CORCIOFI(ARTICHOKES) Diabe oysterMushrooms sautéed with proseciutto, artichokes, Semi sun dried tomatoes garlic in a white wine, Olive oil sauce with a hint of chilli. $26.50
- RISOTTO DI MANZO PICCANTE Tender beef pieces with mushrooms, red capsicum, spring onions, garlic & chilli in a white wine cream sauce. $24.50
- SPAGHETTI MARINARA Combination of mixed seafood sautéed With garlic, tomato & fresh basil. $29.50
- SCALOPPINE MARINARA Tender veal cooked with a combination of seafood in a rich tomato sauce, garlic fresh herbs and spices. $40.00
- Budino Rich Cream Caramel $13.50
- The Pier Burger house made burger patty with Egg, Bacon, Beetroot, Salad, Sauce & Cheese $18.9
- Beef Pie slow cooked Beef and Mushroom Pie, with crispy La Ratte Potatoes and dressed Lettuce Greens $18.9
- Hot Chips seasoned with spice and sea salt $6.9
- Puttanesca olives, anchovies, chilli, tomato, basil $18.9
- Chicken Breast $19.9
- Oysters Natural dozen - served with Red Wine Vinegar and Shallot Mignonette $22.9
- Fillet Mignon 250g eye fillet grilled to your liking, topped with Bacon & Mushroom Sauce, with Chips & Salad $32.9
- Include chips & salad, choice of pan gravy, pepper or mushroom sauce -
- Chick pea curry with rice, salad & raita $18.0
- Crispy garlic Buffalo bread $7.0
- Fresh garden salad $7.0
- Butter chicken with rice, salad & raita $18.0
- Crumbed calamari with aioli & salad $13.5
- Chicken parmigiana served with chips and salad $18.0
- Buffalo wedges $9.0
- Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
- The One Hander - 2 fried eggs, Hahndorf gourmet wood smoked bacon, cheddar cheese and tomato relish with salad and chips n/a
- 1. Croissant - filled with sliced black forrest ham & cheese n/a
- Roast Chicken Ciabatta Bread - fresh roast chicken breast with tomato, cos lettuce cheddar cheese & aioli in a herbed ciabatta bread n/a
- Raisin Toast - thick cut raisin toast, served with butter $4.90
- Chicken & Smashed Avocado Crepe - a thin, fresh crepe filled with chicken breast, fresh smashed avocado, sun dried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad with a bal $14.90
- Banana and Strawberry Fondue - melted couverture milk chocolate fondue, served with a generous portion of freshly sliced banana, fresh strawberries and dried apricots (For two/For four) $20.00/$30.00
- The Royal 'DOG' - your choice of mild or hot kransky in a fresh toasted 12 inch baguette served with salad and fries n/a
- Strawberries & Chocolate Crepe - a thin, fresh crepe, filled with fresh strawberries and pure melted couverture milk chocolate, served with Dutch chocolate chip ice cream $13.90
Orange Spot Bakery
Phone
0882955799
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
752 Anzac Hwy, Glenelg, SA, 5045, Australia
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