Orange Tree Tapas Bar The in Maitland Menu

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Orange Tree Tapas Bar The in Maitland has no menu available, but can choose from many other options such as Eggs on toast - Two eggs (poached, fried, or scrambled) or Cappuccino, flat white, long black, short black, long macchoato, affogato, short macchiato, latte from Lavenders Riverside Cafe. Family Hotel Maitland offers many options including Garlic and Garlic & cheese. Ken's Kitchen includes a wide range like Braised Chicken & King Prawns with BBQ Sauce or Pork Spare Ribs with Sweet and Sour Sauce. Por Pia (4) Thai style spring rolls, served with sweet and sour chilli sauce. and Curry Puffs (4) Cooked peas, onion, potato and carrots, seasoned with curry powder and stuffed into a puff pastry, then deep-fried. Served with sweet cucumber sauce. from . Maneeya Thai Restaurant offers Shenanigans At The Imperial and Garlic Bread for Two.

Nearby Sample Menus

Jam + cream $8.50
Milkshakes - Chocolate, strawbetty, banana, caramel or vanilla N/A
Antopasto on flatbread melt - Eggplant, capsicum, rocket, olives, shallots + cheese $15.90
Brekky burger - Rissole, onion relish, fried egg, baby spinach w choron sauce $12.90
w cinnamon + ice cream $12.50
4. Turkey - Turkey, camembert, cranberry sauce +lettuce $10.50
5. Chicken - Chicken breast, avocado, bacon, lettuce + mayo $10.50
Iced drinks - Coffee, chocolate +strawberry $6.00

Wedges with sour cream & sweet chilli sauce $8.00
Garlic & cheese $6.50
Prawn cutlets, chips & salad $19.00
Vegetarian risotto with seared haloumi & pine nuts $19.00
Creamy pesto, sundried tomato & pine nuts $15.00
Garlic, cheese & bacon $7.50
Prawn risotto with chilli, garlic & zucchini $20.00
Creamy boscaiola with chicken - mushroom, bacon, garlic $18.00

Mongolian Lamb and Rice $12.50
BBQ Pork Chow Mein $14.80
Mixed Entree $6.80
Satay Squid $14.80
Szechuan Combination $17.50
Braised Chicken with Black Bean Sauce $14.80
Curried Beef and Rice $14.80
Mongolian Chicken $15.80

Green Curry a green curry paste with coconut cream,combined with capsicum,bamboo shoots and peas.(medium or hot). -
Duckling curry Sliced roast duckling cooked in a green curry paste with coconut cream, peas, tomatoes and pineapple $17.50
Roast Duckling Home roasted boned duckling marinated in a sweet sauce and various herbs. $17.50
Masman curry [ beef only ] Chunky, tender beef slow cooked in Mas-Man curry with coconut cream, potatoes and roasted peanuts. $16.50
Chef’s Special (6) Ground chicken mixed with carrots, coriander and seasoned with salt and pepper, then wrapped in a wonton skin. Deep-fried and served with a sweet and sour chilli sauce. $7.50
Lamb Dish thin slices of lamb fillet sauteed in spring onions,fresh mint and chilli, seasoned with fish sauce. $17.50
prawns with chilli [ prawns only ] sauteed prawns topped with chilli sauce. $22.00
Choo Chee Prawns [ prawns only ] selected prawns sauteed in curry paste,coconut cream and lime leaves. $22.00

Salt N Pepper Squid and Lemon Aioli $14.00
Warm Vegetable Salad - roast pumpkin, feta, baby spinach with basil pesto $16.90
Chef is making small quantities of delicious desserts almost daily. Maybe some Pudding or Brulee, perhaps Cheesecake, or even Pannacotta,,, ask us or check our blackboards for today's fresh offering N/A
- Diane Rump $22.90
Chicken Caesar Salad - garlic croutons, crispy bacon, baby cos, parmesan, boiled egg (anchovies optional) $17.90
- Garlic and Mushroom Imperial Prime $28.90
Salt N Pepper Squid - lemon aioli, chips, salad $22.90
Chips Large $8.90

Chefs Pizza of the Day - Please ask for today’s special $15.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Sweet potato chips - with house-made aioli $8.50
Chocolate brownie served with vanilla bean icecream $9.50
300gm Angus Rump, Riverine $22.50
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50

Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
Kids Pizza not available on Gluten Free base. N/A
Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50

Eggs Benedict - 2 poached eggs with hollandaise sauce on toasted sourdough With ham: $17, With bacon: $20
Asian Salad with Salt & Pepper Squid - Mixed salad greens, cherry tomato, cucumber, sprouts, spanish onion with coriander, ginger and lime dressing $18
Veggie Burger - Crumbed veggie pattie with tomato, onion, cucumber, lettuce and chilli mayo served with chips $19
Veggie - capsicum, feta, olives, onion, sun-dried tomato, baby spinach, pesto, cheese $18
Beer battered flathead fillets - Served with garden salad and chips, lemon & tartare sauce $23
The Vegetarian - tomato, cucumber, onion, feta, sun-drieds, capsicum, yoghurt, baby spinach $13
Chicken & Avo - onion, sun-dried tomato, baby spinach, cheese, mayo $18
Turkey & Cranberry - brie, sprouts, baby spinach on a turkish bun $15