Address
7 Talavera Rd, North Ryde, NSW, 2113, Australia
Orchards Restaurant in North Ryde Menu
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Express Lunch Menu- Traditional Indonesian Fried Noodle ‘Bami Goreng’ with egg noodles chicken and assorted Asian greens $19.95
- Beer battered fish and chips with thick cut fries and homemade tartar sauce $19.95
- Classic cheese burger with deli style dill pickles and thick cut fries $19.95
- Traditional ‘Caprese’ panini toasted to order with freshly sliced tomato, mozzarella and basil served with a garden salad $19.95
- Tandoori chicken pizza with marinated chicken pieces, finished with a refreshing tangy yoghurt sauce $19.95
- Peperoni pizza with freshly sliced Italian pepperoni and topped with fresh mozzarella cheese $19.95
To Begin- Wood fired herb bread finished with extra virgin olive oil $14
- Truffle infused cauliflower soup with soft poached egg finished with chopped chives $22
- Handmade potato gnocchi with roast pumpkin, sage and thyme infused burnt butter sauce $24
- Nicoise salad with tomatoes, Kalamata olives, green beans and soft boiled egg $18
- Panko coated Maryland crab cakes with a remoulade sauce and baby cress $26
Main Event- Pan seared barramundi with whipped potato wilted spinach, finished with poached muscles in a seafood broth $38
- Slow braised lamb shoulder with roasted root vegetables and a Shiraz and thyme jus $38
- Traditional Indonesian fried noodle ‘Bami Goreng’ with egg noodles chicken and assorted Asian greens $28
- Beer battered fish and chips with thick cut fries and homemade tartar sauce $28
- Pan seared Tasmanian salmon on a bed of oven roasted Mediterranean vegetables finished with garlic lemon oil $38
- Marriott beef burger with premium Australian beef, double smoked bacon, aged cheddar cheese served with thick cut fries $28
- Classic Pasta Puttanesca with rigatoni pasta and a sauce of olives capers and summer tomatoes finished shaved pecorino Romano cheese $30
Off The Coals- Grain fed Scotch fillet marble score 3, rosemary and garlic Infused kifler potatoes with blanched greens beans tomato relish and finished with a red wine Jus $44
- Grilled Chicken breast, whipped Potato, char grilled sweet Corn kernels, spanish chorizo, green peppercorn sauce $38
Sides- Thick Cut Fries $6
- Whipped potato $6
- Panache of vegetables $6
- Garden salad $6
- Steamed rice $6
- Wok tossed mushrooms $6
- Onion Rings $6
Sweet Endings- Homemade chocolate and citrus fondant with French vanilla ice cream $18
- Classic tiramisu with a caramel macchiato sauce $18
- Black forest cake with a sour cherry compote $18
- Classic semi freddo with strawberry and pistachio finished with a berry sauce $18
- Coconut panna cotta with sago pearls and raspberry sorbet $18
- Trio of gourmet ice creams $14
Nearby Sample Menus
- Honey Mustard King Prawns $22.00
- Roast Duck Cantonese Style $19.50
- Shredded Beef Peking Style $16.50
- King Prawns Szechuan Style $20.00
- King Prawns in Hoi Sin Sauce $20.00
- Deep Fried Duck with Sweet & Sour Sauce $18.00
- Mixed Entree (prawn toast, spring roll, dim sim,) $5.50
- Pork Chop in Chilli Style $16.50
- Combination Omelette $11.30
- Sambol Squid $12.20
- Thai Red Curry Prawns $13.40
- Large Boiled Rice $4.60
- Fillet Chicken with Black Bean Sauce $11.30
- Fillet Chicken with Thai Chilli Sauce $11.30
- King Prawns Omelette $13.40
- Long Soup Combination $10.40
- Belachan Eggplant Eggplant stir-fried with chilli shrimp paste $15.80
- Assam Prawns $29.80
- Tau Eu Bak Braised pork pieces cooked in dark and light soya sauce, garlic and hard boiled egg. $19.80
- Sambal's chicken egg tofu Freshly made fried tofu with chicken minced $18.80
- Sambal's chilli prawns Succulent prawns (with shell) sauteed with our in house special Chilli crab sauce $29.80
- Green Vegetables Vegetables stir-fried with garlic $14.80
- Ice Chendol A shaved ice dessert mixed with red bean, pandan flavoured green jelly-like strips, coconut milk and gula melaka syrup $6.50
- Sago Puddling Sago pearls served in coconut milk and covered with gula melaka syrup $6.50
- Snack Pack 6 Fish cocktails & side serve of fries. $10.40
- Calamari Pack 8 Freshly battered or crumbed & deep fried with side serve of fries. $12.00
- Seafood Platters (grilled) for 2 Fish, calamari, prawns, mussels, octopus, fries and fresh oysters $49.80
- Kids Pack 2 Fish cocktails, 2 calamari rings, 1 prawn cutlet, tartare sauce & side serve of fries. $10.40
- Dinner Pack 5 fish & medium serve of fries. $34.90
- - Optional side of salad or fries. $11.30
- Whole Snapper (oven baked) In the sauce of your choice Market Price
- Salt n Pepper Prawns pack 6 prawns served with salad or fries $19.90
- Steak and Mushroom $4.70
- Mushroom and Caramelised Onion Quiche $4.70
- Steak Pie $4.50
- Steak, Bacon and Cheese $5.50
- Bacon and Cheese $4.76
- Cheese and Spinach Pasties $4.50
- Spinach and Ricotta $4.76
- Chicken Leek and Mushroom $5.50
- Available for kids under 12 All served with complimentary 'BOTTOMLESS' soft drink and two scoops of ice-cream -
- VEGETARIAN LASAGNE $13
- SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g $33
- Beef ribs and lamb ribs plus a delicious: 220g Rump $43
- RUMP (GF) A true grilling steak, full of natural flavour 220g $22 / 400g $29 / 1kg Man ‘O’ War $49
- Pork ribs and lamb ribs plus a delicious: 400g Rump $55
- CHICKEN PARMIGIANA Crumbed chicken breast topped with Napolitana sauce, grated cheddar and Parmesan cheese. Served with fries $20
- FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries $22
Orchards Restaurant
Phone
0294919532
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard