Orchards Restaurant in North Ryde Menu

Express Lunch Menu Express Lunch Menu
  • Traditional Indonesian Fried Noodle ‘Bami Goreng’ with egg noodles chicken and assorted Asian greens $19.95
  • Beer battered fish and chips with thick cut fries and homemade tartar sauce $19.95
  • Classic cheese burger with deli style dill pickles and thick cut fries $19.95
  • Traditional ‘Caprese’ panini toasted to order with freshly sliced tomato, mozzarella and basil served with a garden salad $19.95
  • Tandoori chicken pizza with marinated chicken pieces, finished with a refreshing tangy yoghurt sauce $19.95
  • Peperoni pizza with freshly sliced Italian pepperoni and topped with fresh mozzarella cheese $19.95
To Begin To Begin
  • Wood fired herb bread finished with extra virgin olive oil $14
  • Truffle infused cauliflower soup with soft poached egg finished with chopped chives $22
  • Handmade potato gnocchi with roast pumpkin, sage and thyme infused burnt butter sauce $24
  • Nicoise salad with tomatoes, Kalamata olives, green beans and soft boiled egg $18
  • Panko coated Maryland crab cakes with a remoulade sauce and baby cress $26
Main Event Main Event
  • Pan seared barramundi with whipped potato wilted spinach, finished with poached muscles in a seafood broth $38
  • Slow braised lamb shoulder with roasted root vegetables and a Shiraz and thyme jus $38
  • Traditional Indonesian fried noodle ‘Bami Goreng’ with egg noodles chicken and assorted Asian greens $28
  • Beer battered fish and chips with thick cut fries and homemade tartar sauce $28
  • Pan seared Tasmanian salmon on a bed of oven roasted Mediterranean vegetables finished with garlic lemon oil $38
  • Marriott beef burger with premium Australian beef, double smoked bacon, aged cheddar cheese served with thick cut fries $28
  • Classic Pasta Puttanesca with rigatoni pasta and a sauce of olives capers and summer tomatoes finished shaved pecorino Romano cheese $30
Off The Coals Off The Coals
  • Grain fed Scotch fillet marble score 3, rosemary and garlic Infused kifler potatoes with blanched greens beans tomato relish and finished with a red wine Jus $44
  • Grilled Chicken breast, whipped Potato, char grilled sweet Corn kernels, spanish chorizo, green peppercorn sauce $38
Sides Sides
  • Thick Cut Fries $6
  • Whipped potato $6
  • Panache of vegetables $6
  • Garden salad $6
  • Steamed rice $6
  • Wok tossed mushrooms $6
  • Onion Rings $6
Sweet Endings Sweet Endings
  • Homemade chocolate and citrus fondant with French vanilla ice cream $18
  • Classic tiramisu with a caramel macchiato sauce $18
  • Black forest cake with a sour cherry compote $18
  • Classic semi freddo with strawberry and pistachio finished with a berry sauce $18
  • Coconut panna cotta with sago pearls and raspberry sorbet $18
  • Trio of gourmet ice creams $14

Nearby Sample Menus

  • Vegetarian Fried Rice $8.50
  • Chicken with Cashew Nuts $15.50
  • Half Peking Duck (1 Course) $26.80
  • Salt & Pepper Flounder $21.00
  • Scallops with Ginger and Shallots $24.50
  • Fish Fillets with Snow Peas $19.00
  • Vegetarian Spring Rolls (6) $8.00
  • Combination Chow Mien $15.00
  • BBQ Pork Chow Mein $10.80
  • King Prawn -With choice of different sauce $8.00
  • Braised Beef Chow Mein $10.80
  • Sambol Squid $12.20
  • Shredded Beef with Peking Chilli Sauce $12.80
  • Mongolian Lamb - $7.80
  • Honey Chicken $11.30
  • Fried Duck with Lemon or Plum Sauce $18.00
  • Sambal's Nasi Goreng $15.80
  • Nonya Fish Curry Fish cutlets cooked in traditional curry with eggplant, tomatoes and okra (market price)
  • Hainan Chicken Rice Half Served boneless chicken steamed to perfection served with rice cooked in aromatic chicken stock. $20.80
  • Hainan Chicken Rice $3.00 per bowl
  • Sambal's chicken egg tofu Freshly made fried tofu with chicken minced $18.80
  • Assam Prawns $29.80
  • Nasi Lemak Fragrant coconut rice served with beef rendang or curry chicken, sambal anchovies, boiled egg, peanuts and pickled vegetables $14.80
  • Choon Piah - 2 Rolls Traditional Nonya spring rolls with a filling of pork, crab meat, onions, cabbage and water chestnuts. Deep friend and served with our chef's special dip $13.80
  • Calamari Pack 8 Freshly battered or crumbed & deep fried with side serve of fries. $12.00
  • Fish mornay Thin layer of momay sauce, topped with melted parmesan cheese. $11.50
  • Dinner Pack 5 fish & medium serve of fries. $34.90
  • Sea Scallops Oven baked in half shell with mornay sauce, lemonjuice garlic & herbs. $14.80
  • Oysters Mornay Oysters Kilpatrick $25.90/doz
  • - Optional side of salad or fries $14.60
  • Barramundi or Perch fillets Grilled and marrinated. Market Price
  • Crab Claw Pack 6 Crab claws with side serve of fries $15.90
  • Sausage Rolls $8.20
  • Cheese and Spinach Pasties $4.50
  • Steak Pie $4.50
  • Mushroom and Caramelised Onion Quiche $4.70
  • Steak and Curry $4.70
  • Bacon and Cheese $4.76
  • Chicken Leek and Mushroom $5.50
  • Spinach and Ricotta $4.76
  • Half a succulent grilled chicken with your choice of juicy ribs: Beef ribs $42
  • STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream $11
  • CHEESY GARLIC BAGUETTE $7
  • Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs $45
  • Half a succulent grilled chicken plus a delicious: 400g Rump $45
  • WAFFLE A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce $11
  • BURGER & FRIES $13
  • RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream $11
Orchards Restaurant

Orchards Restaurant

location

Address

7 Talavera Rd, North Ryde, NSW, 2113, Australia

phone

Phone

0294919532

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
7 Talavera Rd, North Ryde, NSW, 2113, Australia