Orchards Restaurant in North Ryde Menu

Traditional Indonesian Fried Noodle ‘Bami Goreng’ with egg noodles chicken and assorted Asian greens $19.95
Beer battered fish and chips with thick cut fries and homemade tartar sauce $19.95
Classic cheese burger with deli style dill pickles and thick cut fries $19.95
Traditional ‘Caprese’ panini toasted to order with freshly sliced tomato, mozzarella and basil served with a garden salad $19.95
Tandoori chicken pizza with marinated chicken pieces, finished with a refreshing tangy yoghurt sauce $19.95
Peperoni pizza with freshly sliced Italian pepperoni and topped with fresh mozzarella cheese $19.95

Wood fired herb bread finished with extra virgin olive oil $14
Truffle infused cauliflower soup with soft poached egg finished with chopped chives $22
Handmade potato gnocchi with roast pumpkin, sage and thyme infused burnt butter sauce $24
Nicoise salad with tomatoes, Kalamata olives, green beans and soft boiled egg $18
Panko coated Maryland crab cakes with a remoulade sauce and baby cress $26

Pan seared barramundi with whipped potato wilted spinach, finished with poached muscles in a seafood broth $38
Slow braised lamb shoulder with roasted root vegetables and a Shiraz and thyme jus $38
Traditional Indonesian fried noodle ‘Bami Goreng’ with egg noodles chicken and assorted Asian greens $28
Beer battered fish and chips with thick cut fries and homemade tartar sauce $28
Pan seared Tasmanian salmon on a bed of oven roasted Mediterranean vegetables finished with garlic lemon oil $38
Marriott beef burger with premium Australian beef, double smoked bacon, aged cheddar cheese served with thick cut fries $28
Classic Pasta Puttanesca with rigatoni pasta and a sauce of olives capers and summer tomatoes finished shaved pecorino Romano cheese $30

Grain fed Scotch fillet marble score 3, rosemary and garlic Infused kifler potatoes with blanched greens beans tomato relish and finished with a red wine Jus $44
Grilled Chicken breast, whipped Potato, char grilled sweet Corn kernels, spanish chorizo, green peppercorn sauce $38

Homemade chocolate and citrus fondant with French vanilla ice cream $18
Classic tiramisu with a caramel macchiato sauce $18
Black forest cake with a sour cherry compote $18
Classic semi freddo with strawberry and pistachio finished with a berry sauce $18
Coconut panna cotta with sago pearls and raspberry sorbet $18
Trio of gourmet ice creams $14

Nearby Sample Menus

Penang har mee soup (prawn mee) A combination of egg and rice noodles in a prawn based stock, served with kangkong and thinkly sliced pieces of pork and prawns $13.80
Nasi Lemak (beef rendang or curry chicken) $17.80
Fried Kueh Kak (4th weekend) Savoury cakes made of rice flour, fried with garlic, chives, eggs and bean sprouts $12.80
Curry Puffs - 4 Pieces Short crust pastry filled with in-house chef's special spice chicken and potato rempah. $9.80
Assorted Nonya Kuehs (only available from friday to sunday) please see specials board or ask your server for the 'Kueh of the day' N/A
Nonya Champ Chai A Malaysian dish of assorted vegetables and vermicelli in a light clear sauce. $15.80
Assam Squid Your choice of prawns or squid sauteed in a rich tamarind sauce $25.80
Mamak Rojak (Nonya salad) Freshly shredded cucumber and bangkwang tossed with fried bean curd, prawn fritters and eggs covered with thick spicy sauce. $19.80

Barramundi or Perch fillets Grilled and marrinated. Market Price
Grilled fish Burger Grilled fish fillet, lettuce,tomato and tartare sauce served with fries. $10.40
Deep Fried Seafood Platter for 1 3 fish cocktails, 3 crab claws, 3 calamari, 2 fresh prawns & side serve of fries with lemon & tartare sauce. $18.90
Fish n Chip Pack 1 fish & side serve of fries. $10.20
Gourmet Seafood Hot Pot Mix seafood in a nepolitana sauce. $23.80
Crab Claw Pack 6 Crab claws with side serve of fries $15.90
Salt n Pepper Squid Pack 8 Calamari rings served with salad or fries. $15.30
- Optional side of salad or fries $11.30

Half a succulent grilled chicken with your choice of juicy ribs: Lamb ribs $42
CHICKEN PARMIGIANA Crumbed chicken breast topped with Napolitana sauce, grated cheddar and Parmesan cheese. Served with fries $20
THE GARDEN (GF) A combination of fresh greens tossed with our home-made dressing Side $8 / Table $13
VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad $22
MIXED GRILL A full combination of beef and lamb ribs, Rump steak, lamb chops and a tangy beef sausage, topped with a fried egg. $53
WAFFLE A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce $11
KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream $11
Pork ribs and lamb ribs plus a delicious: 400g Rump $55