Orchards Restaurant in North Ryde Menu

Express Lunch Menu Express Lunch Menu
  • Traditional Indonesian Fried Noodle ‘Bami Goreng’ with egg noodles chicken and assorted Asian greens $19.95
  • Beer battered fish and chips with thick cut fries and homemade tartar sauce $19.95
  • Classic cheese burger with deli style dill pickles and thick cut fries $19.95
  • Traditional ‘Caprese’ panini toasted to order with freshly sliced tomato, mozzarella and basil served with a garden salad $19.95
  • Tandoori chicken pizza with marinated chicken pieces, finished with a refreshing tangy yoghurt sauce $19.95
  • Peperoni pizza with freshly sliced Italian pepperoni and topped with fresh mozzarella cheese $19.95
To Begin To Begin
  • Wood fired herb bread finished with extra virgin olive oil $14
  • Truffle infused cauliflower soup with soft poached egg finished with chopped chives $22
  • Handmade potato gnocchi with roast pumpkin, sage and thyme infused burnt butter sauce $24
  • Nicoise salad with tomatoes, Kalamata olives, green beans and soft boiled egg $18
  • Panko coated Maryland crab cakes with a remoulade sauce and baby cress $26
Main Event Main Event
  • Pan seared barramundi with whipped potato wilted spinach, finished with poached muscles in a seafood broth $38
  • Slow braised lamb shoulder with roasted root vegetables and a Shiraz and thyme jus $38
  • Traditional Indonesian fried noodle ‘Bami Goreng’ with egg noodles chicken and assorted Asian greens $28
  • Beer battered fish and chips with thick cut fries and homemade tartar sauce $28
  • Pan seared Tasmanian salmon on a bed of oven roasted Mediterranean vegetables finished with garlic lemon oil $38
  • Marriott beef burger with premium Australian beef, double smoked bacon, aged cheddar cheese served with thick cut fries $28
  • Classic Pasta Puttanesca with rigatoni pasta and a sauce of olives capers and summer tomatoes finished shaved pecorino Romano cheese $30
Off The Coals Off The Coals
  • Grain fed Scotch fillet marble score 3, rosemary and garlic Infused kifler potatoes with blanched greens beans tomato relish and finished with a red wine Jus $44
  • Grilled Chicken breast, whipped Potato, char grilled sweet Corn kernels, spanish chorizo, green peppercorn sauce $38
Sides Sides
  • Thick Cut Fries $6
  • Whipped potato $6
  • Panache of vegetables $6
  • Garden salad $6
  • Steamed rice $6
  • Wok tossed mushrooms $6
  • Onion Rings $6
Sweet Endings Sweet Endings
  • Homemade chocolate and citrus fondant with French vanilla ice cream $18
  • Classic tiramisu with a caramel macchiato sauce $18
  • Black forest cake with a sour cherry compote $18
  • Classic semi freddo with strawberry and pistachio finished with a berry sauce $18
  • Coconut panna cotta with sago pearls and raspberry sorbet $18
  • Trio of gourmet ice creams $14

Nearby Sample Menus

  • Special Seafood Combination $22.00
  • Chicken & Sweet Corn Soup $5.50
  • King Prawns in Noble Sauce $20.00
  • Diamond - Entree - Peking Duck (Wrapped with Chinese pancake with shallots, Cucumber & special sauce) / (2nd Course: San Choy Bao) / Main Course - King Prawn Szechuan Sauce / Fillet Steak Cantonese St $35.00 per person
  • Vegetarian Fried Rice $8.50
  • Salt & Pepper Flounder $21.00
  • Beef Chow Mien $14.00
  • Sizzling Garlic King Prawns $22.00
  • Roast Duck (half) $18.00
  • Cooked Prawns Omelette $10.80
  • Sweet & Sour Pork $11.80
  • Fillet Chicken with Thai Chilli Sauce $11.30
  • Braised Chicken Chow Mein $10.80
  • King Prawns with Satay Sauce $13.40
  • 4 SPRING ROLLS or 4 DIM SIMS FOR ANY ORDER OVER $35.00 N/A
  • Braised Beef with Seasonal Vegetable $11.30
  • Achar Awak A mixture of spicy pickled vegetables garnished with a sprinkling of ground peanuts and sesame seeds. $9.80
  • Nonya Fish Curry Fish cutlets cooked in traditional curry with eggplant, tomatoes and okra (market price)
  • Inchee Kabin Deep fried chicken marinated in Nonya spices served with our chef's special dipping sauce. $18.80
  • Curry Puffs - 4 Pieces Short crust pastry filled with in-house chef's special spice chicken and potato rempah. $9.80
  • Loh Bak - 2 Rolls Lean shredded pork seasoned with 5 spice powder and leek wrapped into a roll with bean curd sheets and deep fried. $11.80
  • Laksa Seafood or Prawn (take away only) $17.80
  • Hainan Chicken Rice $3.00 per bowl
  • Laksa prawns or seafood Thin rice noodles served in a fragrant coconut curry base soup. Choose from chicken, prawns, seafood or vegetarian $15.80
  • - Optional side of salad or fries $16.70
  • The Prawn Delight Garlic prawn brushed in garlic lemon juice, lightly sprinkled with herbs & a thin layer of mornay sauce topped with melted parmesan. $22.80
  • Whole Snapper (oven baked) In the sauce of your choice Market Price
  • Barramundi or Perch fillets Grilled and marrinated. Market Price
  • - Optional side of salad or fries. $18.70
  • Calamari Pack 8 Freshly battered or crumbed & deep fried with side serve of fries. $12.00
  • Prawn Cutlet Pack 6 freshly battered or crumbed & deep fried with side serve of fries. $16.60
  • Lemon Sole Grilled or lightly crumbed & deep fried. $12.90
  • Sausage Rolls $8.20
  • Chicken Leek and Mushroom $5.50
  • Bacon and Cheese $4.76
  • Mushroom and Caramelised Onion Quiche $4.70
  • Steak, Bacon and Cheese $5.50
  • Spinach and Ricotta $4.76
  • Cheese and Spinach Pasties $4.50
  • Steak Pie $4.50
  • BUFFALO WINGS Grilled chicken wings smothered with our famous tangy BBQ relish $12
  • FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g $30
  • TRADITIONAL GREEK (GF) Cucumber, tomatoes, Spanish onions, fetta and olives tossed with a lemon and olive oil dressing Side $11 / Table $18
  • KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32
  • RIBS & RIBS & RIBS A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs $55
  • CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries $24
  • T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin $37
  • RIB-EYE (GF) A highly marbled cut, literally bursting with flavour 350g $37
Orchards Restaurant

Orchards Restaurant

location

Address

7 Talavera Rd, North Ryde, NSW, 2113, Australia

phone

Phone

0294919532

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
7 Talavera Rd, North Ryde, NSW, 2113, Australia