Address
7 Talavera Rd, North Ryde, NSW, 2113, Australia
Orchards Restaurant in North Ryde Menu
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Express Lunch Menu- Traditional Indonesian Fried Noodle ‘Bami Goreng’ with egg noodles chicken and assorted Asian greens $19.95
- Beer battered fish and chips with thick cut fries and homemade tartar sauce $19.95
- Classic cheese burger with deli style dill pickles and thick cut fries $19.95
- Traditional ‘Caprese’ panini toasted to order with freshly sliced tomato, mozzarella and basil served with a garden salad $19.95
- Tandoori chicken pizza with marinated chicken pieces, finished with a refreshing tangy yoghurt sauce $19.95
- Peperoni pizza with freshly sliced Italian pepperoni and topped with fresh mozzarella cheese $19.95
To Begin- Wood fired herb bread finished with extra virgin olive oil $14
- Truffle infused cauliflower soup with soft poached egg finished with chopped chives $22
- Handmade potato gnocchi with roast pumpkin, sage and thyme infused burnt butter sauce $24
- Nicoise salad with tomatoes, Kalamata olives, green beans and soft boiled egg $18
- Panko coated Maryland crab cakes with a remoulade sauce and baby cress $26
Main Event- Pan seared barramundi with whipped potato wilted spinach, finished with poached muscles in a seafood broth $38
- Slow braised lamb shoulder with roasted root vegetables and a Shiraz and thyme jus $38
- Traditional Indonesian fried noodle ‘Bami Goreng’ with egg noodles chicken and assorted Asian greens $28
- Beer battered fish and chips with thick cut fries and homemade tartar sauce $28
- Pan seared Tasmanian salmon on a bed of oven roasted Mediterranean vegetables finished with garlic lemon oil $38
- Marriott beef burger with premium Australian beef, double smoked bacon, aged cheddar cheese served with thick cut fries $28
- Classic Pasta Puttanesca with rigatoni pasta and a sauce of olives capers and summer tomatoes finished shaved pecorino Romano cheese $30
Off The Coals- Grain fed Scotch fillet marble score 3, rosemary and garlic Infused kifler potatoes with blanched greens beans tomato relish and finished with a red wine Jus $44
- Grilled Chicken breast, whipped Potato, char grilled sweet Corn kernels, spanish chorizo, green peppercorn sauce $38
Sides- Thick Cut Fries $6
- Whipped potato $6
- Panache of vegetables $6
- Garden salad $6
- Steamed rice $6
- Wok tossed mushrooms $6
- Onion Rings $6
Sweet Endings- Homemade chocolate and citrus fondant with French vanilla ice cream $18
- Classic tiramisu with a caramel macchiato sauce $18
- Black forest cake with a sour cherry compote $18
- Classic semi freddo with strawberry and pistachio finished with a berry sauce $18
- Coconut panna cotta with sago pearls and raspberry sorbet $18
- Trio of gourmet ice creams $14
Nearby Sample Menus
- Combination Chow Mien $15.00
- Diced Steak in Wasabi Sauce $20.50
- Honey Mustard King Prawns $22.00
- Short Soup (won ton) $5.50
- Chicken Chow Mien $14.00
- Stir Fried Squid with Snow Peas & Broccoli $15.80
- Shredded Beef Peking Style $16.50
- Sliced Fillet Steak Cantonese Style $19.50
- Ham and Chicken Rolls (6) * $8.90
- Crab Meat & Sweet Corn Soup $6 .90
- KinQ Prawns with Hoi Sin Sauce $13.40
- Sweet & Sour Pork $11.80
- BBQ Pork with Sweet & Sour Sauce $11.80
- BBQ Pork with Peking Chilli Sauce $11.80
- Thai Green Curry, Beef or Chicken $11.30
- King Prawns with Black Bean Sauce $13.40
- Sambal's Nasi Goreng (mild, med, hot) Rice fried with chicken slices, peas, egg and bean sprouts in a Sambal paste. $11.50
- Ice Kachang A generous serving of shaved ice, glass jelly, sweet corn and steweed red beans covered in evaporated milk, rose syrup and gula melaka. $6.50
- Sar hor fun Combination of meat, seafood and vegetables served on a base of flat rice noodles with gravy. $13.80
- Curry Puffs - 4 Pieces Short crust pastry filled with in-house chef's special spice chicken and potato rempah. $9.80
- Green Vegetables Vegetables stir-fried with garlic $14.80
- Salt and pepper squid $16.80
- Sambal's Nasi Goreng $15.80
- Mee siam Think rice vermicelli fried with prawns and beancurd in a spicy sour sauce. $12.30
- Octopus or Calamari (grilled) $10.80
- Dinner Pack 5 fish & medium serve of fries. $34.90
- - optional side of salad or fries. $15.30
- Sea Scallops Oven baked in half shell with mornay sauce, lemonjuice garlic & herbs. $14.80
- - Optional side of salad or fries. $18.70
- Grilled Rainbow trout $14.90
- - Optional side of salad or fries $14.60
- Calamari Pack 8 Freshly battered or crumbed & deep fried with side serve of fries. $12.00
- Cheese and Spinach Pasties $4.50
- Chicken Leek and Mushroom $5.50
- Bacon and Cheese $4.76
- Steak, Bacon and Cheese $5.50
- Steak Pie $4.50
- Steak and Curry $4.70
- Steak and Mushroom $4.70
- Sausage Rolls $8.20
- Pork ribs and beef ribs plus a delicious: 400g Rump $55
- Our aged-to-perfection steaks are lightly basted in our signature basting, then char-grilled to order and served with your choice of fries or baby potatoes and sour cream -
- PORK RIBS Lean and tender HALF RACK $35 / FULL RACK $49
- RIBS & RIBS & RIBS A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs $55
- Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs $45
- VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad $22
- Available for kids under 12 All served with complimentary 'BOTTOMLESS' soft drink and two scoops of ice-cream -
- Pork ribs and beef ribs plus a delicious: 220g Rump $47
Orchards Restaurant
Phone
0294919532
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard