Orchards Restaurant in North Ryde Menu

Express Lunch Menu Express Lunch Menu
  • Traditional Indonesian Fried Noodle ‘Bami Goreng’ with egg noodles chicken and assorted Asian greens $19.95
  • Beer battered fish and chips with thick cut fries and homemade tartar sauce $19.95
  • Classic cheese burger with deli style dill pickles and thick cut fries $19.95
  • Traditional ‘Caprese’ panini toasted to order with freshly sliced tomato, mozzarella and basil served with a garden salad $19.95
  • Tandoori chicken pizza with marinated chicken pieces, finished with a refreshing tangy yoghurt sauce $19.95
  • Peperoni pizza with freshly sliced Italian pepperoni and topped with fresh mozzarella cheese $19.95
To Begin To Begin
  • Wood fired herb bread finished with extra virgin olive oil $14
  • Truffle infused cauliflower soup with soft poached egg finished with chopped chives $22
  • Handmade potato gnocchi with roast pumpkin, sage and thyme infused burnt butter sauce $24
  • Nicoise salad with tomatoes, Kalamata olives, green beans and soft boiled egg $18
  • Panko coated Maryland crab cakes with a remoulade sauce and baby cress $26
Main Event Main Event
  • Pan seared barramundi with whipped potato wilted spinach, finished with poached muscles in a seafood broth $38
  • Slow braised lamb shoulder with roasted root vegetables and a Shiraz and thyme jus $38
  • Traditional Indonesian fried noodle ‘Bami Goreng’ with egg noodles chicken and assorted Asian greens $28
  • Beer battered fish and chips with thick cut fries and homemade tartar sauce $28
  • Pan seared Tasmanian salmon on a bed of oven roasted Mediterranean vegetables finished with garlic lemon oil $38
  • Marriott beef burger with premium Australian beef, double smoked bacon, aged cheddar cheese served with thick cut fries $28
  • Classic Pasta Puttanesca with rigatoni pasta and a sauce of olives capers and summer tomatoes finished shaved pecorino Romano cheese $30
Off The Coals Off The Coals
  • Grain fed Scotch fillet marble score 3, rosemary and garlic Infused kifler potatoes with blanched greens beans tomato relish and finished with a red wine Jus $44
  • Grilled Chicken breast, whipped Potato, char grilled sweet Corn kernels, spanish chorizo, green peppercorn sauce $38
Sides Sides
  • Thick Cut Fries $6
  • Whipped potato $6
  • Panache of vegetables $6
  • Garden salad $6
  • Steamed rice $6
  • Wok tossed mushrooms $6
  • Onion Rings $6
Sweet Endings Sweet Endings
  • Homemade chocolate and citrus fondant with French vanilla ice cream $18
  • Classic tiramisu with a caramel macchiato sauce $18
  • Black forest cake with a sour cherry compote $18
  • Classic semi freddo with strawberry and pistachio finished with a berry sauce $18
  • Coconut panna cotta with sago pearls and raspberry sorbet $18
  • Trio of gourmet ice creams $14

Nearby Sample Menus

  • Honey Mustard King Prawns $22.00
  • Combination with Sweet & Sour Sauce $17.50
  • Beef Chow Mien $14.00
  • Combination Bean Curd $15.00
  • Oriental Salt & Pepper Pork Chop $16.50
  • Satay Lamb $17.50
  • Combination with Satay Sauce $17.00
  • Salt & Pepper Squid $15.80
  • Malaysian Chicken $11.30
  • Sweet & Sour King Prawns $13.40
  • Large Boiled Rice $4.60
  • King Prawns with Black Bean Sauce $13.40
  • Fillet Chicken with Veqetable $11.30
  • Short Soup $4.90
  • Short Soup Combination $10.40
  • 4 SPRING ROLLS or 4 DIM SIMS FOR ANY ORDER OVER $35.00 N/A
  • Belachan Beans String beans stir-fried with chilli shrimp paste $15.80
  • Laksa Chicken or Vegetarian (take away only) $15.80
  • Salt and pepper squid $16.80
  • Laksa chicken or vegetarian $11.50
  • - Lunch / Dinner
  • Inchee Kabin Deep fried chicken marinated in Nonya spices served with our chef's special dipping sauce. $18.80
  • Nonya Champ Chai A Malaysian dish of assorted vegetables and vermicelli in a light clear sauce. $15.80
  • Kiam Hu Bean Sprouts Bean sprouts stir-fried with a sprinkling of salted fish. $15.80
  • Barramundi or Perch fillets Grilled and marrinated. Market Price
  • Oysters Mornay Oysters Kilpatrick $13.80 / 1/2 doz
  • - Optional side of salad or fries $14.60
  • Seafood Platters (grilled) for 1 Fish, calamari, scallops, prawns, mussels, and fries $28.80
  • - Optional side of salad or fries. $11.30
  • Gourmet Seafood Hot Pot Mix seafood in a nepolitana sauce. $23.80
  • - Optional side of salad or fries $11.30
  • Lobster (oven baked) With mornay or lemon butter garlic sauce. Served with salad & fries. $49.50/whole
  • Bacon and Cheese $4.76
  • Chicken Leek and Mushroom $5.50
  • Steak Pie $4.50
  • Steak, Bacon and Cheese $5.50
  • Steak and Mushroom $4.70
  • Sausage Rolls $8.20
  • Spinach and Ricotta $4.76
  • Cheese and Spinach Pasties $4.50
  • CHEESY GARLIC BAGUETTE $7
  • THE DOUBLE Two beef burger patties served with fresh lettuce, tomato, Spanish onion and gherkins $25
  • Pork ribs and beef ribs plus a delicious: 220g Rump $47
  • PORTUGUESE STEAK ROLL 160g Rump cooked to perfection in a peri-peri and garlic sauce and served in a freshly baked roll with crisp lettuce and tomato $19
  • WAGYU SIRLOIN (GF) 250g Our pride and joy! One of the best steaks you will ever eat. Grain-fed for 500 days with a marble score of 4+ $49
  • SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri $33
  • CALAMARI Deep-fried in seasoned flour and served with sweet chilli sauce $12
  • BUFFALO WINGS Grilled chicken wings smothered with our famous tangy BBQ relish $12
Orchards Restaurant

Orchards Restaurant

location

Address

7 Talavera Rd, North Ryde, NSW, 2113, Australia

phone

Phone

0294919532

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
7 Talavera Rd, North Ryde, NSW, 2113, Australia