Traditional Indonesian Fried Noodle ‘Bami Goreng’ with egg noodles chicken and assorted Asian greens $19.95
Beer battered fish and chips with thick cut fries and homemade tartar sauce $19.95
Classic cheese burger with deli style dill pickles and thick cut fries $19.95
Traditional ‘Caprese’ panini toasted to order with freshly sliced tomato, mozzarella and basil served with a garden salad $19.95
Tandoori chicken pizza with marinated chicken pieces, finished with a refreshing tangy yoghurt sauce $19.95
Peperoni pizza with freshly sliced Italian pepperoni and topped with fresh mozzarella cheese $19.95
To Begin
Wood fired herb bread finished with extra virgin olive oil $14
Truffle infused cauliflower soup with soft poached egg finished with chopped chives $22
Handmade potato gnocchi with roast pumpkin, sage and thyme infused burnt butter sauce $24
Nicoise salad with tomatoes, Kalamata olives, green beans and soft boiled egg $18
Panko coated Maryland crab cakes with a remoulade sauce and baby cress $26
Main Event
Pan seared barramundi with whipped potato wilted spinach, finished with poached muscles in a seafood broth $38
Slow braised lamb shoulder with roasted root vegetables and a Shiraz and thyme jus $38
Traditional Indonesian fried noodle ‘Bami Goreng’ with egg noodles chicken and assorted Asian greens $28
Beer battered fish and chips with thick cut fries and homemade tartar sauce $28
Pan seared Tasmanian salmon on a bed of oven roasted Mediterranean vegetables finished with garlic lemon oil $38
Marriott beef burger with premium Australian beef, double smoked bacon, aged cheddar cheese served with thick cut fries $28
Classic Pasta Puttanesca with rigatoni pasta and a sauce of olives capers and summer tomatoes finished shaved pecorino Romano cheese $30
Off The Coals
Grain fed Scotch fillet marble score 3, rosemary and garlic Infused kifler potatoes with blanched greens beans tomato relish and finished with a red wine Jus $44
Diamond - Entree - Peking Duck (Wrapped with Chinese pancake with shallots, Cucumber & special sauce) / (2nd Course: San Choy Bao) / Main Course - King Prawn Szechuan Sauce / Fillet Steak Cantonese St $35.00 per person
The Prawn Delight Garlic prawn brushed in garlic lemon juice, lightly sprinkled with herbs & a thin layer of mornay sauce topped with melted parmesan. $22.80
Whole Snapper (oven baked) In the sauce of your choice Market Price
Barramundi or Perch fillets Grilled and marrinated. Market Price
- Optional side of salad or fries. $18.70
Calamari Pack 8 Freshly battered or crumbed & deep fried with side serve of fries. $12.00
Prawn Cutlet Pack 6 freshly battered or crumbed & deep fried with side serve of fries. $16.60
Lemon Sole Grilled or lightly crumbed & deep fried. $12.90