Orexi in Parramatta Menu

Orexi in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Lake Parramatta Cafe includes a wide range like Homemade Vegetarian Lasagne - served with chips and garden salad or Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin and Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado from . Cafe 31 On Macquarie offers Barnabys Water front restaurant and Oysters Natural: Half/ dozen.

Nearby Sample Menus

  • Medium (6pcs each) $18.00
  • Tofu Avocado Salad $7.50
  • Chicken or Pork Katsu Don - cooked in teriyaki sauce w egg $11.00
  • Small (4pcs each) $14.00
  • Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Small (6pcs & 8 mini roll) $11.00
  • Tempura King Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • Deal 1 $22.90
  • Marinara
    • Mixed seafood, garlic & parsley
  • -1 medium gourmet
  • Garlic bread $3.50
  • Deal 3 $24.90
  • Lasagna
    • Home made with a meat sauce
  • Cassatta, baci, coconut, rockmelon $5.50
  • -1 traditional large pizza
  • Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing $14.00
  • - Smoked Salmon $5.50
  • Eggs benedict - grilled ham, poached eggs, english muffin and hollandaise $15.00
  • - with ham and cheese $8.90
  • Pasta of the Day (See Daily Specials) $16.50
  • Grilled Haloumi cheese, tomato salsa and rocket drizzled with balsamic dressing on turkish bread $14.20
  • - ice cream $1.00
  • Cheese Melt on thick style toast (extra toppings $2.00) $5.00
  • Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
  • Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
  • King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
  • Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
  • Baked Cheese Cake: served with panna cotta gelato $12.00
  • Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
  • Bowl of Creamy Mash Potato $6.00
  • Barnaby’s Fish and Chips : with home made tartare sauce $26.00
  • White Wine -
  • Tooheys New $5.00
  • Rosemount Road Classic White $5.00 / $19.50
  • Asahi $6.50
  • Large Jar $13.00
  • Misoyaki Steak (Eye Fillet) $22.00
  • - Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Sapporo $6.50
  • Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
  • Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
  • Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
  • Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
  • Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
  • Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A
  • Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
  • Tarte Chocolat - Tart base with a special chocolate mix N/A
  • Soft Drinks (glass) N/A
  • Tiramisu - Coffee infused sponge layers N/A
  • Mafrouke Kashta plate - Toasted semolina base topped with kashta, nuts and sweet rose syrup N/A
  • Ice Coffee N/A
  • Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
  • Buddha's favourite vegetarian hotpot $19.80
  • Beijing style hot and sour soup $7.80
  • Cantonese style beef fillet with broccoli $28.80
  • Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
  • Wok Fried King Prawns with Shell, Chilli, Garlic and Shallot Maggie Sauce $36.80
  • Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
  • Wok Fried Beef Cube with Foie Gras $34.80
  • Sea cucumber and fresh mushrooms $33.80
  • King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
  • Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
  • Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
  • Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
  • Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
  • Feta Served with lettuce, tomato and extra virgin olive oil $13
  • Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
  • Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
  • - Bumper Special $7.40
  • Garlic Bread $4.50
  • Fish ‘N Chips Old faithful - deep fried fillets in a crisp beer batter with with fries, a small salad and hot, crusty bread - a favourite with the early settlers. For the diet conscious, fillet $28.50
  • Chicken Satay Chicken marinated in coconut milk & spices, skewered & gently grilled. Served on a bed of rice with a spicy peanut sauce, a small salad and hot bread. $28.00
  • Savoury Muffins 2 warm bacon, cheese & herb muffins with butter $8.30
  • - with sliced Thai Chicken $24.00
  • Caesar Salad Cos lettuce dressed with the famous Caesar dressing and topped with crispy bacon bits, anchovies, garlic croutons and Parmesan cheese – delicious! $20.50
  • BLT White roll, split for triple decker and toasted, stuffed with bacon, lettuce and tomato and dressed with mayonnaise served with French fries $20.00
  • Herb Bread $4.5
  • Jamaican (Tia Maria) $8
  • Latte $4.5
  • Long Black $4
  • Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
  • Black Angus sirloin with scampi & a blue cheese sauce $39
  • Lamb Shanks with sweet potato mash & caramelised onion $26
  • Walnut or Creme Brulee $13
  • Tempura fish- lightly battered fish fillet with tartare sauce and lemon wedge $ 19.00
  • Ham, cheese and pineapple toasted served with chips and salad $ 12.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Egg $ 6.00
  • Herb, garlic, olive or chilli foccacia $ 6.50
  • Salmon patty- salmon patty made fresh in our kitchen, with lemon dill mayonnaise $ 20.00
  • Steak prime plump- grilled pump with your choice of mushroom, pepper or dianne sauce $ 26.00
  • Chocolate pancakes- topped with berries, cream, ice cream and chocolate sauce $ 11.00
  • Bowl of wedges- served with sour cream and sweet chilli sauce on the side $ 10.00
  • House Baked Bread w/ extra virgin olive oil $6
  • Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
  • BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
  • Anchovies $8
  • Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
  • Kalamari w/ skordalia & aioli $17
  • - Tzatziki yoghurt, cucumber & garlic -
  • - Skordalia potato & garlic puree w/ lemon, olive oil -
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Tempura king prawns with wasabi melon salsa $18.00
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
Orexi

Orexi

location

Address

Shop 11, 30-32 Charles st, Parramatta, NSW, 2150, Australia

phone

Phone

0296331867

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Korean

features

Features

Dine in ,  Takeaway ,  Catering ,  Cash

Location
Shop 11, 30-32 Charles st, Parramatta, NSW, 2150, Australia
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