Organic Forrest in Federal Menu

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Currently there is no menu available for Organic Forrest in Federal. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Federal below.

Nearby Sample Menus

GRILLED CAMEL FILLET STEAK served on truffle mash with wild mushroom & vegetables $36
Fresh Fish Burger fish fillet with tomato, lettuce & tartar sauce $15.50
BRUSCHETTA chorizo, portobello mushrooms, tomatoes in balsamic reduction $12
POACHED PEAR fresh pear paoched in wine,sliced almonds & rock melon caviar $15
Hot Smoked Salmon Charlotte stack of spinach, potato cake, house smoked salmon & free range egg $15.00
Toasted Sandwich ham, cheese & mustard $10.50
Grilled Asparagus on sourdough with 2 free range poached eggs, parmesan & chilli jam $16.00
CHILDREN MENU -

Hamburger Works $6.50
Sea Scallops $1.20
Battered Fish $4.00
Lamb Kebab Wrap $6.00
Crumbed Oysters N/A
Hot Chips $2.00
Hawaiin burger $6.10
Hamburger $4.90

Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Garlic Bread $3.00
Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Tiramisu $5.50
Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Chicken Pesto (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00

Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
Aged cheddar - Tomato chutney, pickled onions and lavosh $17

Big breakfast - with bacon, roasted tomatoes, herb and cheddar rosti, field mushrooms, Hayters Hill pork sauge and eggs fried, poached or scrambled on toast $20.00
Banana bread or goliath fruit toast $7,.50
Peppermint $3.80
Lemon chicken fillet - avocado, tomato, cos & chipotle mayo $15.50
Vanilla icecream $5.00
Fishheads fish and chips - house pickled onion, local watercress and tartare sauce $25.00
Crumbed little fish - with salad and chips $12.00
Eggs benedict - bangalow sweet ham $16.00