Orient Express in Docklands Menu

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Orient Express in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Greek Salad $8.00
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
Sticky Date Pudding - served with ice cream $12.50
Sourdough toast with jam or vegemite $4.50
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
Ham, cheese & tomato Omelette $14.50
Soup of The Day - served with sourdough roll & butter $8.50

Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Bowl of Chips - w aioli & tomato sauce $9.50
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90

Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
Crumbed chicken and chips $12.00

Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Steamed Thai Jasmine rice (per serve) $3
Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
Pla Sauce Ma-Karm - Deep-fried battered rockling topped with chilli and garlic tamarind sauce $23.5
Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
Roti Bread (served with homemade satay sauce) $4

Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Onion rings $9.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Eye fillet 250g $38.00
Homemade dips with crisp bread $12.00

Chicken & Sweet Corn Soup $8.50
Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
Gold Leaf Seafood Combination Basket $35.80
Seafood Combination Soup ( Chicken Broth) $10.50
Deep- Fried Scallop in Spicy Salt & Chilli $32.80
Chicken With Cashewnuts & Diced Vegetables $24.80
Pan-fried Fillet of Duck in Home-made Gravy $28.80
Crab Meat & Sweet Corn Soup $9.80

PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00

Trio of Dips - Freshly made dips served with homemade bread $14.50
Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Mixed berry crepes $12.00
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Mushrooms $3.00
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00