Orient Express in Docklands Menu

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Orient Express in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Traditional French toast served with fresh fruit & maple syrup $12.50
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Smoked salmon $4.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50

Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Fish & Chips $9.00
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Steak & Chips $9.00
Seasonal Vegetables $6.00

Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
Affogato $5.00
Soup of the day with toasted bread $9.00
Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
Lemon tart with freshly whipped cream & citrus sauce $12.00

See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
Crispy pork belly $23.5
Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5

House cut chunky chips with mustard aioli $9.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Seasonal greens $6.00
BLT pide with Swiss cheese and mayo $10.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Roquette and parmesan salad $8.00
Chips with tomato sauce $8.50

Braised Sliced Abalone with Mushroom in Hotpot $52.00
Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
Deep Fried Crispy Skin Chicken $24.80
Crocodile Fillet $32.80
Stir-Fried Mixed Vegetable $22.80
Honey Pepper Beef Fillet $30.80
Beef & Seasonal Vegetable Fried Noodle $24.80
Minced Pork Omelet in Chaou Zhou Style $22.80

TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00

Herb or Garlic Cheese Pizza (Small) $9.50
Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Bacon $3.00
Hollandaise $2.00
Fruit Salad topped with mixed berries served with yogurt $9.50
Egg & Bacon roll, served with house made tomato relish $9.50