- Biryani (chicken, lamb, beef or vegie) Rice dish with dried fruit and nuts, flavoured with onion, tomato, fresh mint and spices. $13.90
Paratha A rich flaky wholemeal bread layered with ghee and cooked in the tandoori oven. $2.50
Chicken kebabs (4) Tandoor cooked skewers of tender chicken marinated in a saffron and ginger yoghurt. $10.50
Dinner One (Serves one) Any two small vegetables from the menu with medium saffron rice, nan bread plus two papadums. $17.90
- Chickpea dumplings Four chickpea dumplings flavoured with coriander and onions, deep fried and simmered in a tangy yellow lentil sauce with fresh tomato and coriander. $11.30
Dinner Three (Serves one) Any two small meat dishes with medium saffron rice, nan bread plus two papadums. $19.90
Meal Two Large rice and curry. $10.90 / $11.90
Onion bhaji (4) Finely sliced onions sprinkled with tumeric and cumin seeds, rolled in chickpea flour. Gluten free. $4.00