Oriental Restaurant in Sandy Bay Menu

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Chinese & Asian Cuisine, Take Aways & BanquetsCatering for Tour Groups - Licensed & B.Y.O. (Bottled Wine Only)Open 7 days. 5pm - LateA La Carte, Banquets, Bookings Required, BYO, Childrens Menu, Group Booking, Licensed, Beef, Fish & Chips, Lamb, Meat, Pork, Rice, Soup, Vegetables, Children Friendly, Anniversaries, Birthdays, Children's Parties, Christmas Parties, Engagements, First Communions, Graduations, Hens Parties, Honeymoons, Reunions, 3 Courses, Dinners, Intimate Dining, 51 - 100, Disabled Access, Reservations Accepted, Takeaway, Fixed Pricing, Group Discounts, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Sunday

Nearby Sample Menus

Standard Favourite Spirits $8.50
Pepperoni - salami, capsicums & olives (Sml/Med/Lrg/Fam) $15.00/$18.00/$26.00/$34.00
Honolulu - ham & pineapple (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50
Elderton Zinfandel from south australia (Glass/Bottle) $45.00
Diavolo - fresh chicken breast pieces, sweet chilli, sweet soy mushrooms & cream (Entree/Main) $16.00/$19.50
Amaretto, Frangelico, Grappa, Black & White Sambucca $8.00
Azzurri - bacon, salami, onion, olives, mushrooms, capsicum & garlic (Sml/Med/Lrg/Fam) $17.50/$23.50/$30.50/$37.50
Asti Riccadonna (classic sweet) 200ml - from italy $9.50

Fettuccine alla Carbonara Prosciutto, red onion, garlic, white wine, egg yolk and a touch of cream $25
Tuscan style baby potatoes Roasted baby potatoes, rosemary, parmesan, garlic and olive oil GF $8
Spaghetti alla Marinara Prawns, mussels, calamari and fish in a garlic and white wine sauce with lemon zest, capers and parsley DF* $27
Filetto (250g) Huon Valley Eye-fillet of beef wrapped in aged pancetta served on olive oil potato mash with salsa verde butter and port jus GF DF* $34.5
Ravioli di Zucca House made ravioli filled with roasted pumpkin, ricotta and sage in a rosa sauce with house dried tomatoes, baby spinach and toasted pine nuts $27.5
House Bread Fresh ciabatta served with extra virgin olive oil & balsamic caramel $3.50
Tiramisu Traditional Italian sponge finger cake, served with frangelico, espresso syrup and walnut cream $12.5
Bruschetta Fresh sliced tomatoes, fresh basil and buffalo mozzarella all served on top of fresh, crunchy, toasted ciabatta $13.5

Lamb Goat
Chana Masala (chickpeas):- cooked in chef’s special tomato sauce $12.90
Tandoori Chicken:- chicken with bone slowly cooked in the tandoor with different spices and yoghurt.. S $10.50 / L $16.90
Biriyani:- basmati rice cooked in flavoured masala (spices).. -
Malai Kofta:- mashed potatoes & cottage cheese balls, deep fried & cooked in a creamy gravy.. $12.90
Raita $3.00
Sag(C/L/B) :- mixture of spinach with chicken/ lamb/beef with chef’s special master sauce $14.90
Vegetable Korma- :- in a creamy cashew gravy.. $12.90

Juices - OJ, Apple, Pinapple, Tomato $4.00
Steamed Seasonal Vegetables $7.50
Gourmet - Slow Braised Lamb On Mint Sauce Base, Pumpkin, Feta, Olives & Caramelised Onions $23.00
Grilled Market Fish Of The Day See special board
Juices - Cranberry $5.00
Tasmanian Porterhouse Steak $ 29.00
Coffee - Cappuccino, Flat White, Latte, Long Black, Short Black $4.00
Banana Pudding - With Butterscotch Sauce & Ice Cream $9.50