Oriental Restaurant in Sandy Bay Menu

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Chinese & Asian Cuisine, Take Aways & BanquetsCatering for Tour Groups - Licensed & B.Y.O. (Bottled Wine Only)Open 7 days. 5pm - LateA La Carte, Banquets, Bookings Required, BYO, Childrens Menu, Group Booking, Licensed, Beef, Fish & Chips, Lamb, Meat, Pork, Rice, Soup, Vegetables, Children Friendly, Anniversaries, Birthdays, Children's Parties, Christmas Parties, Engagements, First Communions, Graduations, Hens Parties, Honeymoons, Reunions, 3 Courses, Dinners, Intimate Dining, 51 - 100, Disabled Access, Reservations Accepted, Takeaway, Fixed Pricing, Group Discounts, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Sunday

Nearby Sample Menus

Wagyu Carpaccio - with saffron aioli and pecorino cheese (marble score 7) $18.00
Pecorino - salad pecorino, baby spinach, rocket & balsamic $9.50
Italian Sparkling Water $5.50
Piccante - hot salami, capsicum, olives, chilli, tomato & cream (Entree/Main) $19.00/$23.50
Diavolo - chicken, mushrooms, brie with a sauce of sweet soy, sweet chilli & cream (Sml/Med/Lrg/Fam) $17.50/$23.50/$30.50/$37.50
Pescatore - mussels, clams, king prawns, anchovies and garlic (Sml/Med/Lrg/Fam) $16.00/$19.00/$27.00/$34.00
Piccante - hot salami, capsicum, olives, chilli, tomato & cream (Entree/Main) $14.00/$18.50
Giovanoglou - spinach, artichokes, onion, olives, chilli, brie & garlic (Sml/Med/Lrg/Fam) $17.50/$23.50/$30.50/$37.50

Spaghetti alla Marinara Prawns, mussels, calamari and fish in a garlic and white wine sauce with lemon zest, capers and parsley DF* $27
Porchetta (300g) Pork strip loin served on seasoned pumpkin mash, steamed greens and spiced poached pear with a chianti jus GF DF* $33
Pesce Chef’s Fish Special MP
Affogatto Vanilla bean ice cream served with a shot of frangelico liquor and espresso coffee $14.5
Pan Dolce Individual sticky fig and chocolate bread & butter pudding with hot butterscotch sauce and vanilla bean ice cream $13
Fettuccine alla Carbonara Prosciutto, red onion, garlic, white wine, egg yolk and a touch of cream $25
Filetto (250g) Huon Valley Eye-fillet of beef wrapped in aged pancetta served on olive oil potato mash with salsa verde butter and port jus GF DF* $34.5
Pollo Involtini Chicken breast wrapped in prosciutto, filled with red peppers, baby spinach and bocconcini served on gnocchi with a basil pesto cream sauce $31

- Prawn $9.00
Aloo Mutter Paneer:- potato, peas & paneer in tomato sauce - typical Indian style $12.90
Murg Roll:- chicken slowly cooked in the tandoor wrapped in cheese naan with a mixture of green salads $11.90
- Cheese $8.00
Masala Tea $3.50
Dal Ghost-:- yellow lentils and goat curry pieces with homemade mastersauce Bombay style $14.90
Pakora:- (Chicken/Cheese/Prawn)-chicken/cheese/prawns crisps fried in special batter.. -
Raita $3.00

Metz Caesar Salad - Baby Cos Lettuce, Smokey Bacon, Croutons, Shaved Parmesan Cheese (Anchovy Optional) $ 16.00
Chicken Pesto Pasta - With Pumpkin, Cherry Tomatoes, Pine Nuts & Rocket $23.00
Metz Eggs Benedict or Florentine - toasted English muffins with sauteed spinach, hollandiase sauce & poached eggs $15.00
Scotch Fillet Steak $31.00
Normal - Huon Valley Mushroom - With Creme Fraiche & Rocket $20.00
Normal - Metz Bread - With Napoli, Parmesan And Mozzarella. $10.00
Coffee - Cappuccino, Flat White, Latte, Long Black, Short Black $4.00
Grilled Market Fish Of The Day See special board