Oriental Restaurant in Sandy Bay Menu

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Chinese & Asian Cuisine, Take Aways & BanquetsCatering for Tour Groups - Licensed & B.Y.O. (Bottled Wine Only)Open 7 days. 5pm - LateA La Carte, Banquets, Bookings Required, BYO, Childrens Menu, Group Booking, Licensed, Beef, Fish & Chips, Lamb, Meat, Pork, Rice, Soup, Vegetables, Children Friendly, Anniversaries, Birthdays, Children's Parties, Christmas Parties, Engagements, First Communions, Graduations, Hens Parties, Honeymoons, Reunions, 3 Courses, Dinners, Intimate Dining, 51 - 100, Disabled Access, Reservations Accepted, Takeaway, Fixed Pricing, Group Discounts, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Sunday

Nearby Sample Menus

Clarence House Sauvignon Blanc from tasmania (Glass/Bottle) $9.00/$35.00
Sardo - bacon, chicken, onion, pineapple and olives (Sml/Med/Lrg/Fam) $15.00/$18.00/$26.00/$34.00
Chianti Colli Senesi Strozzi from italy $33.00
Mafiosi - hot italian sausage, salami, jalapenos, onion and garlic (Sml/Med/Lrg/Fam) $15.00/$18.00/$26.00/$34.00
Gianduiotto - hazelnut and choclate gelato coated in roasted nuts $7.00
Pollo - chicken, pancetta, basil pesto, pine nuts and white wine (Entree/Main) $20.00/$24.50
Dark Chocolate Pudding - served with house made white choclate ice cream and hot chocolate fudge $11.00
Johnny Q Chardonnay from new south wales (Glass/Bottle) $7.00/$26.00

Spaghetti alla Marinara Prawns, mussels, calamari and fish in a garlic and white wine sauce with lemon zest, capers and parsley DF* $27
Anatra (210g) Slow braised duck leg served on a sweet potato galette with broccolini and toasted almonds DF* $33
Marinated Olives Sicilian green olives, semi-dried tomatoes, pecorino cheese, extra virgin olive oil and house made vincotto syrup served with fresh ciabatta $9.5
Insalata Caprese A classic Italian salad of sliced fresh mozzarella, tomato and basil, salt and olive oil $8
Affogatto Vanilla bean ice cream served with a shot of frangelico liquor and espresso coffee $14.5
Filetto (250g) Huon Valley Eye-fillet of beef wrapped in aged pancetta served on olive oil potato mash with salsa verde butter and port jus GF DF* $34.5
Risotto ai Frutti di Mare Risotto of prawns, mussels, calamari and fish with tomato sugo, fresh chilli, garlic and saffron wine DF GF $27
Formaggi Cheese plate of taleggio brescialat and gorgonzola picante. Served with quince paste, honey roasted walnuts, dried fig and Italian wafers (serves 2) $22

Aloo Mutter Paneer:- potato, peas & paneer in tomato sauce - typical Indian style $12.90
Bhindi Masala:- spicy Okra with thick gravy soft taste... $12.90
Mixed Seafood:- chef’s mix, onion & tomato sauce mauled over prawns, scallops, diced fish & mussels... $17.90
Plain Naan:- plain flour bread baked in indian style clay oven.. $2.50
Vegetable Korma- :- in a creamy cashew gravy.. $12.90
Peas Pulao:- rice m ixed with green peas & mild spices.. $6.90
Masala Tea $3.50
Murg Makhani Tikka-:- boneless chicken roasted in the tandoor with a cream y topping.. $10.90

Antipasto - Shared Plate $26.00
Seafood Platter - Season Selection Of Local & Australian Seafood (Hot & Cold) With Garden Salad, Chips & Tartare Sauce $32.00
Breaky Bruschetta - toasted sour dough bread with smoked salmon, avocado, poached eggs & asparagus $18.00
Coffee - Mocha $ 4.20
Iced Coffee & Iced Chocolate $5.00
Chef'S Cheesecake - See Specials Board N/A
Juices - Cranberry $5.00
Metz Muesli - with coconut, sultanas, apricots, pepitas, almonds, clustered oats & fruit compote finished with Tasmanian honey & Greek yoghurt with your choice of milk $10.00