Oriental Restaurant in Sandy Bay Menu

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Chinese & Asian Cuisine, Take Aways & BanquetsCatering for Tour Groups - Licensed & B.Y.O. (Bottled Wine Only)Open 7 days. 5pm - LateA La Carte, Banquets, Bookings Required, BYO, Childrens Menu, Group Booking, Licensed, Beef, Fish & Chips, Lamb, Meat, Pork, Rice, Soup, Vegetables, Children Friendly, Anniversaries, Birthdays, Children's Parties, Christmas Parties, Engagements, First Communions, Graduations, Hens Parties, Honeymoons, Reunions, 3 Courses, Dinners, Intimate Dining, 51 - 100, Disabled Access, Reservations Accepted, Takeaway, Fixed Pricing, Group Discounts, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Sunday

Nearby Sample Menus

Carbonara - pancetta, egg, onion, mushrooms, white wine & cream (Entree/Main) $14.00/$17.50
Diavolo - fresh chicken breast pieces, sweet chilli, sweet soy mushrooms & cream (Entree/Main) $21.00/$25.00
Napoletana - tomato, onion, garlic & fresh herbs (Entree/Main) $13.00/$16.50
Affogato - served with espresso, house made ice cream & liqueur of your choice $11.00
Il Pugile - mushrooms, garlic, chicken breast pieces & salami in a cream sauce (Entree/Main) $15.00/$18.50
Fox Creek GSM (shiraz, grenache, mourvedre) from sa (Glass/Bottle) $8.50/$31.00
Pancetta Kilpatrick Bruny Island Oysters (½ doz / 1 doz) $18.00/$32.00
Pescatore - mussels, clams, king prawns, anchovies and garlic (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50

Gnocchi con Capretto House made potato gnocchi tossed through a goat ragu braised with red wine, tomato and porcini mushroom $27.5
Spaghetti alla Marinara Prawns, mussels, calamari and fish in a garlic and white wine sauce with lemon zest, capers and parsley DF* $27
Antipasto A selection of fine Italian cured meats, small bites and cheeses served with fresh ciabatta (serves two) $26
Garlic Bread Toasted fresh ciabatta with garlic butter & fresh Italian herbs $6.5
Mamma’s Cassata Our mothers cassata recipe. Frozen, icecream style layered cake of vanilla with Frangelico, cocoa and vanilla with nuts and glazed cherries $12
Affogatto Vanilla bean ice cream served with a shot of frangelico liquor and espresso coffee $14.5
Marinated Olives Sicilian green olives, semi-dried tomatoes, pecorino cheese, extra virgin olive oil and house made vincotto syrup served with fresh ciabatta $9.5
Porchetta (300g) Pork strip loin served on seasoned pumpkin mash, steamed greens and spiced poached pear with a chianti jus GF DF* $33

Pickle $2.50
Veg. Samosa:- potatoes, green peas, herbs & spices filled in a crisp fried dough.. $5.50
Goan Fish Curry:- diced Australian fish fillets cooked in south Indian goani style, lemony & spicy.. $16.90
Aloo Mutter Paneer:- potato, peas & paneer in tomato sauce - typical Indian style $12.90
Bhuna Goat Curry :- (with bones) - goat meat with bones cooked in a thick gravy Bengali style.. $14.90
Korma(C/L/B) :- your choice of meat cooked in a cashew nut and almond sauce garnished with fresh cream.. $14.90
Tandoori Chicken:- chicken with bone slowly cooked in the tandoor with different spices and yoghurt.. S $10.50 / L $16.90
Chilli Chicken :- chef’s special, highly recommended.. $14.90

Coffee - Chai Latte $4.00
Milkshakes $5.00
Spiced Fried Calamari - With Asian Salad & Sweet Chilli Dressing $ 20.00
Chicken Pesto Pasta - With Pumpkin, Cherry Tomatoes, Pine Nuts & Rocket $23.00
Metz Eggs Benedict or Florentine - toasted English muffins with sauteed spinach, hollandiase sauce & poached eggs $15.00
Normal - Metz Bread - With Napoli, Parmesan And Mozzarella. $10.00
Seafood Platter - Season Selection Of Local & Australian Seafood (Hot & Cold) With Garden Salad, Chips & Tartare Sauce $32.00
Bowl Of Chips Served With Aioli & Tomato Sauce. $7.50