Oriental Restaurant in Sandy Bay Menu

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Chinese & Asian Cuisine, Take Aways & BanquetsCatering for Tour Groups - Licensed & B.Y.O. (Bottled Wine Only)Open 7 days. 5pm - LateA La Carte, Banquets, Bookings Required, BYO, Childrens Menu, Group Booking, Licensed, Beef, Fish & Chips, Lamb, Meat, Pork, Rice, Soup, Vegetables, Children Friendly, Anniversaries, Birthdays, Children's Parties, Christmas Parties, Engagements, First Communions, Graduations, Hens Parties, Honeymoons, Reunions, 3 Courses, Dinners, Intimate Dining, 51 - 100, Disabled Access, Reservations Accepted, Takeaway, Fixed Pricing, Group Discounts, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays, Open Tuesday - Sunday

Nearby Sample Menus

Garlic or Herb Pizza (Sml/Med/Lrg/Fam) $7.50/$9.50/$11.50/$14.50
Johnny Q Chardonnay from new south wales (Glass/Bottle) $7.00/$26.00
Carbonara - pancetta, egg, onion, mushrooms, white wine & cream $20.00/$24.50
Robustelli - salami, mushrooms, olives, jalapenos, onion, garlic and cracked black pepper (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50
Babich Marlborough Pinot Gris from new zealand (Glass/Bottle) $35.00
Frankie - spinach, salami, onion, olives, pineapple, garlic & cracked black pepper (Sml/Med/Lrg/Fam) $11.00/$14.00/$18.00/$23.50
Maestro - prawns, sundried tomatoes, capers, onion, brie, garlic, artichokes & cracked black pepper (Sml/Med/Lrg/Fam) $17.50/$23.50/$30.50/$37.50
Garden Salad $9.50

Pesce Chef’s Fish Special MP
Ostriche Bruny Island oysters baked with prosciutto, Worcestershire sauce and toasted parmesan crumbs GF* or served natural with mermaid necklace seaweed $9.5 - 3 / $18.5 - 6 / $31.5 - doz
Panna Cotta Orange infused panna cotta served with a dark chocolate ganache sauce and candied orange $12
Antipasto A selection of fine Italian cured meats, small bites and cheeses served with fresh ciabatta (serves two) $26
Filetto (250g) Huon Valley Eye-fillet of beef wrapped in aged pancetta served on olive oil potato mash with salsa verde butter and port jus GF DF* $34.5
Mamma’s Cassata Our mothers cassata recipe. Frozen, icecream style layered cake of vanilla with Frangelico, cocoa and vanilla with nuts and glazed cherries $12
Affogatto Vanilla bean ice cream served with a shot of frangelico liquor and espresso coffee $14.5
Porchetta Slow roasted pork belly rubbed with rosemary, fennel seed and chilli, served with a fresh apple, walnut and dried fig salad with a spiced chianti syrup GF $18

Tandoori Chicken:- chicken with bone slowly cooked in the tandoor with different spices and yoghurt.. S $10.50 / L $16.90
Malai Kofta:- mashed potatoes & cottage cheese balls, deep fried & cooked in a creamy gravy.. $12.90
Pickle $2.50
Madrasi(C/L/B) :- madrasi style curry blended in coconut milk with your choice of meat.. $14.90
Chicken Jalfraji :- chicken tika, cacsicum & tomato sauce cooked traditional Indian style $14.90
Gulab Jamun:- cottage cheese and plain flour dumplings fried and served with honey syrup $5.90
Saffron rice:- coloured basmati rice with saffron.. $3.50
Keema Naan:- bread stuffed with spicy minced lamb... $3.50

Battered Fish, Chips & Salad $12.00
Fresh House Made Duo Of Dips - With Wood Fired Herb Bread $12.00
Steamed Seasonal Vegetables $7.50
Grilled Market Fish Of The Day See special board
James Squires 150 Lashes -Beer Battered Fish - With Chips, Salad & Tartare Sauce $24.00
Chicken Breast Parmigiana - Topped With Mixed Golden Cheese Melt, Chips, Salad & Aioli $ 25.00
Metz Bread - With Napoli, Parmesan And Mozzarella. $10.00
Smoked Salmon Tart - With Rocket, Balsamic, Baby Capers & Creme Fraiche $16.00