Oriental Spirit Restaurant in Richmond Menu

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Oriental Spirit Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Ga Xao Tau Xi - braised chicken with black bean sauce $11.90
Ga Xao Ca Ri - braised chicken with curry $11.90
Ga Xao Hanh Nhan - braised chicken with almond & vegetables $12.90
Mue Xao Ot - braised chilli squid $13.90
Cha Gio Ga (10) - chicken spring rolls (10 rolls) $9.00
Heo Xao Toi - braised pork with garlic $11.90
Ca Xao Tau Xi - braised fish with black bean sauce $13.90
Bap Non Xao Dau Hu - fried bean curd with baby corn $10.90

Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Pad Thai - Chicken/Beef/Pork $10.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Stir Fried Crispy Pork with Red Curry $14.00
iSpicy Fish Apple $28.00
Prawn/Seafood Satay Sauce $16.00
Vegetarian Pad Thai $9.00
Thai BBQ Beef Pork Salad $15.00

Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Baked honey custard pot w crumbled meringue $12.00
Sautéed seasonal vegetables w garlic butter $8.50
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
500gm cape grim rib eye $37.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Roasted kipfler potato $6.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00

Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
Seafood Prawns and scallops $30.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Queso Fresco $3.50
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Frijoles Negros $4.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00

Chicken $15.00
Satay skewers (2) - prawn, squid $9.00
Sesame prawns (2) $8.00
Sweet and sour sauce (in batter) $17.00
With cashew nuts $17.00
With vegetables $14.50
With cashew nuts $19.00
Lemon sauce $14.50

Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Creamy mash $8
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Beets salad with goat curd $15
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Chicken Parmigiana served with chips and salad $23

ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
+POACHED EGG +$5.50
BONSOY + 50¢
COLD BREW HONEYCOMB INFUSION $5.00
FRESH YOUNG COCONUTS $6.00
+ POACHED SHREDDED CHICKEN $3.50
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a