Oriental Spirit Restaurant in Richmond Menu

Oriental Spirit Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Tom Xao Tau Xi - braised prawns with black bean sauce $13.90
  • Rau Cai Xao Thap Cam - combination vegetables $10.90
  • Bo Sate Ghim - sate beef on skewers $8.00
  • Kem - plain ice cream $3.00
  • Ga Xao Cai - braised chicken with vegetables $11.90
  • Ga Xao Sate - braised chicken with satay sauce $11.90
  • Banh Xeo - vietnamese crepe $14.00
  • Ga Mat Ong - honey chicken $12.90
  • Crispy Chicken with Chili & Green Peppercorn $14.00
  • Vegetarian Pad Thai $9.00
  • Chicken Satay $8.00
  • Green Curry - Chicken/Beef/Pork $15.00
  • Thai Papaya Salad (+Crab) $8.00/$15.00
  • Mixed Vegetables with Satay Sauce $12.00
  • Red Curry - Prawns $16.00
  • Prawn/Seafood Garlic Sauce $16.00
  • Garden salad $6.50
  • Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
  • Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
  • Seafood san choy bow w lemongrass, ginger & coriander $15.00
  • Risotto sweet potato, spinach & goats cheese $19.00
  • Garlic & parmesan bread $6.00
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
  • De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
  • Queso Fresco $3.50
  • Sour Cream $3.00
  • Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
  • Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
  • Guacamole $4.00
  • De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
  • Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
  • Choice of chicken, beef, pork or vegetable with steamed rice $8.50
  • Rockling fillet with garlic and spring onion (steamed) $18.00
  • Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
  • Satay skewers (2) - prawn, squid $9.00
  • With snow peas $14.50
  • Chicken, hot and sour $6.00
  • Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
  • Vegetable $5.50
  • Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • Beets salad with goat curd $15
  • Mini beef pies with house-made relish $15
  • House-made potato cakes with white balsamic $9
  • Creamy mash $8
  • Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
  • PRANA HOUSE BREWED CHAI W SOY $6.00
  • GRILLED KING PRAWNS $5.50
  • GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
  • BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
  • BATCH BREW $4.00
  • +FRIED EGG +$2.50
  • LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
  • VIRGIN MARY $8.00
Oriental Spirit Restaurant

Oriental Spirit Restaurant

location

Address

52 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394284778

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
52 Victoria St, Richmond, VIC, 3121, Australia
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