Oriental Spirit Restaurant in Richmond Menu

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Oriental Spirit Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00

Tom Xao Tau Xi - braised prawns with black bean sauce $13.90
Rau Cai Xao Thap Cam - combination vegetables $10.90
Bo Sate Ghim - sate beef on skewers $8.00
Kem - plain ice cream $3.00
Ga Xao Cai - braised chicken with vegetables $11.90
Ga Xao Sate - braised chicken with satay sauce $11.90
Banh Xeo - vietnamese crepe $14.00
Ga Mat Ong - honey chicken $12.90

Crispy Chicken with Chili & Green Peppercorn $14.00
Vegetarian Pad Thai $9.00
Chicken Satay $8.00
Green Curry - Chicken/Beef/Pork $15.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Mixed Vegetables with Satay Sauce $12.00
Red Curry - Prawns $16.00
Prawn/Seafood Garlic Sauce $16.00

Garden salad $6.50
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Risotto sweet potato, spinach & goats cheese $19.00
Garlic & parmesan bread $6.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00

De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
Queso Fresco $3.50
Sour Cream $3.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
Guacamole $4.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person

Choice of chicken, beef, pork or vegetable with steamed rice $8.50
Rockling fillet with garlic and spring onion (steamed) $18.00
Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
Satay skewers (2) - prawn, squid $9.00
With snow peas $14.50
Chicken, hot and sour $6.00
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
Vegetable $5.50

Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Beets salad with goat curd $15
Mini beef pies with house-made relish $15
House-made potato cakes with white balsamic $9
Creamy mash $8
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19

PRANA HOUSE BREWED CHAI W SOY $6.00
GRILLED KING PRAWNS $5.50
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
BATCH BREW $4.00
+FRIED EGG +$2.50
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
VIRGIN MARY $8.00