Oriental Spirit Restaurant in Richmond Menu

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Oriental Spirit Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Bo Xao Gung - braised beef with ginger $12.90
Hu Tieu / Mi Rau Cai - rice or egg noodles with Vegetables $9.00
Ga Xao Ca Ri - braised chicken with curry $11.90
Mue Xao Tau Xi - braised squid with black bean sauce $13.90
Tom Xao Gung - braised prawns with ginger $14.90
Mue Xao Sate - braised squid with satay sauce $13.90
Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter $12.90
Ca Xao Tau Xi - braised fish with black bean sauce $13.90

Red Curry - Chicken/Beef/Pork $15.00
Minced Chicken Chili & Basil $14.00
Panang Curry - Chicken/Beef/Pork $15.00
Red Curry - Prawns $16.00
Pad Thai - Prawns $12.00
Coconut Rice (Small / Large) $3.00/$4.00
Garlic Soft Shell Crab $21.00
Thai Papaya Salad (+Crab) $8.00/$15.00

Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Entrée Share
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Baked honey custard pot w crumbled meringue $12.00
500gm cape grim rib eye $37.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50

De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Guacamole $4.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Frijoles Negros $4.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00

Rockling fillet with sweet and sour sauce (in batter) $18.00
Wonton with bbq pork $5.50
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
With cashew nuts $17.00
Tran tran marinated sauce (in batter) $14.50
Chicken with sweet corn $5.50
Rice paper rolls with prawn and pork or vegetables (4) $8.00
Fried bean curd with bean shoots $13.50

Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Beets salad with goat curd $15
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
House-made potato cakes with white balsamic $9
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15

SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
FRESH OJ $8.00
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
+FRIED EGG +$2.50
SINGLE ORIGIN + 50¢
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00