Oriental Spoon in Melbourne Menu

LUNCH SPECIAL LUNCH SPECIAL
  • *Seaweed Soup: $2.00
  • 1. Curry Donkatsu $13.00
  • 2. Kimchi Fried Rice with Loin Katsu $14.00
  • 3. Japchae Rice Bowl $13.00
  • 4. Spicy Seafood Stone Bowl Rice $14.00
  • 5. Korean Fried Chicken $15.00
  • 5. Korean Fried Chicken (Sweet Chili) $15.00
  • 5. Korean Fried Chicken (Soy) $15.00
STONE BOWL BIBIMBAB STONE BOWL BIBIMBAB
  • 7. Veggie $12.50
  • *Seaweed Soup: $2.00
  • 1. Beef $12.50
  • 2. Pork $12.50
  • 3. Chicken $12.50
  • 4. Eel $14.00
  • 5. Tofu $12.50
  • 6. Kimchi $12.50
ORIENTAL BENTO ORIENTAL BENTO
  • 1. Beef $12.50
  • 2. Pork $12.50
  • 3. Chicken $12.50
  • 4. Eel $15.00
  • 5. Donkatsu $15.00
  • 6. Tofu $12.50
SOUP WITH RICE & NOODLE SOUP WITH RICE & NOODLE
  • 1. Rice Cake Dumpling Soup $13.00
  • 2. Spicy Seafood Noodle Soup $13.00
  • 3. Mild Seafood Noodle Soup $13.00
  • 4. Yuk Gae Jang (Spicy Beef Soup) $13.50
  • 5. Gal Bi Tang (Mild Beef Rib Soup) $13.50
ENTREE ENTREE
  • 1. Kimchi Jeon $14.50
    • Korean Traditional Pan-fried Kimchi Pancake
  • 2. Seafood Jeon $17.50
    • Korean Traditional Pan-fried Seafood Pancake
  • 3. Potato Croquette $12.50
    • Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce
  • 4. Cold Jellyfish Salad $14.80
    • Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
  • 5. Boiled Dumplings $11.50
  • 6. Fried Dumplings $11.50
  • 7. Seaweed Salad $11.00
    • Marinated Seaweed Salad
  • 8. Mushroom Salad $14.80
    • Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
  • 9. Toppokki $17.90
    • Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
  • 10. Jap Chae $17.90
    • Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
  • 11. Takoyaki $12.90
    • Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
  • 12. Tofu Steak $12.50
    • Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
CHEF'S SPECIAL CHEF'S SPECIAL
  • 1. Premium Beef Rib Set $63.50
    • Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
KOREAN BBQ SET KOREAN BBQ SET
  • All Sets Include BBQ Mushroom,4 Side Dishes, Garden Salad, Pork Kimchi Clay-pot or Seafood Miso Clay-pot
  • 2. Wagyu Set $64.50
    • MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
  • 3. Pork Belly Set $62.50
    • Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
  • 4. Combination Marinated BBQ Set
  • A. Traditional Marinated Set $54.50
    • Beef Bulgogi & Spicy Pork & Chicken Fillet (Mild/Spicy)
  • B. Premium Marinated Set $58.50
    • King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)
  • 5. Gang Nam style Beef Bulgogi $39.00
    • Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms
  • Extra Order
  • 01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
  • 02. MS 7++ Wagyu Rib Finger (200g) $34.50
  • 03. King Size Premium Beef Rib $34.50
  • 04. Ox Tongue $19.90
  • 05. Pork Belly $19.90
  • 06. Marinated Pork Scotch $19.90
  • 07. Beef Bulgogi $19.90
  • 08. Spicy Pork $19.90
  • 09. Chicken Fillet (Mild Spicy) $19.90
  • 10. Mushroom Set $5.50
SIZZLING DISHES SIZZLING DISHES
  • 1. Beef Bulgogi $18.50
    • Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
  • 2. Cheese Bul Dak $22.00
    • Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
  • 3. Squid Bulgogi $18.50
    • Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • 4. Pork Bulgogi $18.50
    • Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
  • 5. Chicken Bulgogi (Mild / Spicy) $18.50
    • Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • 6. Grilled Beef Rib (LA Galbi) $18.50
    • Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
  • 7. Grilled Eel $22.00
    • Marinated and Charcoal Roasted Eel
SOUP WITH RICE SOUP WITH RICE
  • 1. Yuk Gae Jang (Spicy Beef Soup) $17.90
    • Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
  • 2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
    • Slowly simmered beef short rib in beef bone broth
  • 3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
    • Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
  • 4. Seafood Soft Tofu Clay-pot $17.90
    • Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
  • 5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
    • Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
  • 6. Pork Kimchi Clay-pot $17.90
    • Combination of chopped pork belly, Kimchi, tofu in rich Kimchi soup
CASSEROLE CASSEROLE
  • 1. Budae Casserole $39.50
    • Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
  • 2. Oriental Spicy Seafood $42.90
    • Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
  • 3. Crab & Seafood Casserole $45.50
    • Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
  • 4. Soft Tofu Casserole $39.50
    • Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
  • Extra Order
  • Dumpling $7.00
  • Potato Glass Noodle $3.00
  • Ramen Noodle $3.00
  • Udon Noodle $3.00
  • Tofu $4.00
  • Mushroom $5.50
  • Rice Cake $3.00
  • 5. Spicy Beef Tripe Hot Pot $42.90
    • Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
  • 6. Beef & Mushroom Casserole $39.50
    • Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup
  • 7. Pork Bone & Potato Casserole $38.50
    • Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
  • 8. Jam Bong Casserole $42.00
    • Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables
  • 9. Jjim Dak $37.90
    • Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
  • 10. Seafood Scorched Rice Soup $39.50
    • Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth
  • 11. Spicy Beef Rib Casserole $38.50
    • Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
  • 12. Combination Dumpling Casserole $38.50
    • Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
FRIED FISH / NOODLE FRIED FISH / NOODLE
  • 1. Chicken Tang Su Yuk $25.90
    • Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
  • 2. Sweet & Chili Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
  • 3. Original Fried Chicken $33.00
    • Deep Fried Boneless Chicken Fillet
  • 4. Soy Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
  • 5. Fried Chicken Combo $34.00
    • Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
  • 6. Korean Spicy Cold Noodle $16.90
    • Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
  • 7. Korean Cold Noodle Soup $16.90
    • Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
BIBIMBAB BIBIMBAB
  • 1. Beef $16.90
  • 2. Chicken $16.90
  • 3. Tofu $16.90
  • 4. Veggie $16.90

Nearby Sample Menus

Chin Chin Restaurant (sample menu)
  • KINGFISH SASHIMI 24.50
    • LIME, CHILLI, COCONUT & THAI BASIL
  • CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
  • STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
  • STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
  • ROTI BASKET (2PCS) 6.50
  • STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
Westlake Restaurant (sample menu)
  • •Soup
  • Mongolian lamb $28.80
    • Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
  • Special fried rice
  • Scallops with x.o chilli sauce $31.80
    • Home made x.o chilli sauce
  • Steamed mussels with garlic sauce Seasonal price
  • Steamed whole mud crab Seasonal price
  • -Miced pork $8.80
  • -Vegetarian $8.80
Cafe Issus (sample menu)
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • -Portuguese chicken
  • -House meatballs
  • -Greek style chicken & rice
  • Chicken avocado salad $18.90
    • Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • -Rindless bacon, sausages, smoked salmon $4.00
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
Sakura Kaiten Sushi (sample menu)
  • 124. Tempura Prawn $5.80
  • 135. Fluke Fin with Wasabi $5.80
  • 8. Hokkaido Scallop Sashimi (GF) $6.80
  • 4. Tuna Sashimi (GF) $6.80
  • 151. Wagyu Burger $6.80
  • 119. Ark Shell (1pc) $5.80
  • 108. Green Tea Ice Cream (2 scoops) (V)(GF) $4.80
  • 96. Vegetarian Udon (V) $13.60
N Lee Bakery (sample menu)
  • Ham salad $6.80
  • Grilled pork $7.30
  • Pasties (Vegetable) $4.80
  • Beef & cheese $4.80
  • Hot pastries - home made meat pie, sausage roll and pasties.
  • Chicken schnitzel salad $7.80
  • Eggplant $0.80
  • Special hotdog $6.70
    • Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
Spaghetti Tree (sample menu)
  • Mixed Garden Salad $10.50
    • Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
  • Ravioli Al Primavera $22.00
    • Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
  • Veal Scallopini $33.00
    • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
  • Trio of Dips $16.00
    • Selection of dips served with Turkish bread
  • Caesar Salad $19.00
    • Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
  • Sticky Date Pudding $14.50
    • Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
  • Vegetarian Canneloni $23.00
    • Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
Laurent Bakery Pty Ltd (sample menu)
  • Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
  • 16cm Cake (Take Away) $ 43.30
  • D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
  • Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
  • 16cm Tarte (Take Away) $ 36.70
  • 18cm Tarte (Take Away) $ 44.00
  • Smoked Salmon (Take Away/Dine In) On Rye $ 15.20/$16.00
  • Epi Per Piece (Take Away/Dine In) $ 0.90/$1.00
The Yami Yami (sample menu)
  • BOWL $14.00
  • Tteokbokki $15.00
    • Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
  • 5. Yami Platter + Two Beer $40.00
  • Bul Nak Jeongol $38.00/$48.00
    • Combination of beef Bulgogi, baby octopus and vegetables in hot and spicy soup served in hotpot
  • Haemul Jeongol (M/L) $39.00/$49.00
    • Combination of selected seafood, vegetables. and tofu served in hotpot
  • Budae Jjigae (M/L) $37.00/$48.00
    • Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
  • Sizzling Chicken $12.00
    • Rice with chicken and vegetables on sizzling pot
  • Seolleongtang $16.00
    • Stew meat and noodle in beef soup with rice
Dessert House Eatery (sample menu)
  • Seafood & Pineapple Fried Rice $11.50
  • Baked Pork Chop on Rice (choice of sauces) $13.30
  • Chicken & Pineapple Fried Rice $11.50
  • Sizzling Beef in Black Bean Sauce $13.30
  • -Tomato
  • -Any 1 or 2 Sauces
  • Sweet Sago Soup with Mango $6.50
  • Crushed iced with Fruits $9.80
Journal & Canteen (sample menu)
  • -Sourdough, multigrain or gluten free $5.50
  • -Tomato, basil & bocconcini $8.50
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Croissant, toasted with ham and cheese or cheese & tomato $7.00
  • Dr, Marty`s crumpets with honey or jam $6.50
  • -Prosciutto & tomato $9.00
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • Croque monsieur $14.00
Nam Loong Seafood Restaurant (sample menu)
  • Roast duck noodle soup $10.80
  • Braised pork with pineapple with rice $10.00
  • Chicken, roast pork and fried egg on rice $10.00
  • Crispy skin pork on rice $10.00
  • Special fried rice with beef $9.50
  • Braised prawns fried noodle $15.80
  • XO fried rice $12.00
  • Fillet fish with rice $10.80
Ding Dong Lounge (sample menu)
  • French fries with old bay, & blue cheese sauce $9.00
  • -300g king prawns Ea. $4.50
  • Veggie chilli cheese fries (V) $14.00
  • -150g clams $12.00
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Bloody mary shooter (GF) $6.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
Dish (At the Royce Hotel) (sample menu)
  • Field Mushrooms $3.5
  • Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
  • Avocado $3.6
  • Pepper N/A
  • Spanish omelette $16
  • Steamed asian greens with ginger, soy & sesame $10
  • 250g victorian grassfed eye filet $42
  • Baked field mushrooms with garlic & thyme $10
Izakaya Hachibeh (sample menu)
  • Dorayaki - Sponge pancake with sweetened red beans with vanilla ice cream $9.00
  • Sake - salmon $6.60
  • Tsukemono - Combination Japanese daily pickles $6.50
  • Katsu don - Pork schnitzel cooked with egg and onion on rice $11.80
  • Ochazuke: Sake grilled salmon flakes $7.00
  • Salmon sashimi - Small 8 pieces $19.00
  • Sashimi salad - Cold vegetable with variety of fish slice $10.50
  • Sake onigiri (1 piece) Simply rice balls salmon flake inside $4.00
China Red (sample menu)
  • 027. Sweet & Sour Fish Fillet $19.90
  • 001. Pork San Choi Bao $6.80
  • 007. Dolphin Prawn Dumpling - 3 pcs $8.90
  • 021. Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs $23.90
  • 070. Deep-fried Chicken Wing in Dry Mild Chilli with Chopped Onion and Nuts $19.90
  • 067. Braised Spicy Duck with Spring Onion $22.90
  • 002. Vegetarian San Choi Bao $6.80
  • 046. Stir-fried Sliced Beef in Black Bean Sauce $20.90
Oriental Spoon

Oriental Spoon

location

Address

254 La Trobe St, Melbourne, VIC, 3004, Australia

phone

Phone

0396549930

clock

Opened hours

Mon 12 Noon to 3 PM, 5:30 PM to 10 PM Tue 12 Noon to 3 PM, 5:30 PM to 10 PM Wed 12 Noon to 3 PM, 5:30 PM to 10 PM Thu 12 Noon to 3 PM, 5:30 PM to 10 PM Fri 12 Noon to 3 PM, 5:30 PM to 10 PM Sat 12 Noon to 3 PM, 5:30 PM to 10 PM Sun 12 Noon to 3 PM, 5:30 PM to 10 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Korean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
254 La Trobe St, Melbourne, VIC, 3004, Australia
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