Address
211 Latrobe St, Melbourne, VIC, 3000, Australia
Oriental Tea House in 211 Latrobe St Menu
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Oriental Tea House in Melbourne has no menu available, but can choose from many other options such as Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt from Parliament House (Strangers Corridor). Kim Sing Restaurant offers many options including Sweet corn chicken soup and Short soup. O Bento includes a wide range like O-bento ramen or Tonkatsu ramen. A1 Pork spring rolls - 2pcs and A2 Vegetarian spring rolls - 2pcs from . Juicy Bao offers Cafe Issus and Sourdough toast.
Nearby Sample Menus
- Sweet corn chicken soup $4.00
- Mixed vegetables & tofu $7.50
- Large combination soup $7.50
- Chicken, prawn & veg noodle soup $7.50
- Pork & veg chow mein $7.50
- Chicken & pork chop with rice $8.00
- Mixed vegetables & tofu with rice $7.50
- Sweet & sour prawn & veg with rice $11.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- Sacha beef fried rice $11.50
- Fried rice with beef & capsicum $11.50
- Silver thread bun (deep, fried) $4.00
-
Taiwanese style pepcorn chicken $8.50
- Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
- Smoked pork belly fried rice $11.90
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Pan- fried pork dumplings $6.8 / $11.9
- A house specialty: 6 / 12
-
Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
-
Steamed wonton (6 pieces) $7.20
- With black vinegar and chilli oil
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte $29.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- Wedges- with sweet chilli & sour cream $12.00
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Crusty Toasted Bread, jam or vegemite $5.50
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
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Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
-
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
- Perfect to pair with a Hot Chocolate
- + Add a scoop of ice cream to any dessert 4.00
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Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
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NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
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Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
-
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
-
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
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Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
- Apricot/Banana Bread $ 8
- Yenda Pale Ale, Schooner $ 8.40
- Yenda Pale Ale, Schooner $ 8.40
-
Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
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Kids $ 3
- 1 Fried Egg On Toast
- Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
- Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- Mashed Potatoes OR French Fries $8.00
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- Green Salad with a French Dressing $7.00
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HOMEMADE BAKLAVA 8.50
- layers of filo pastry with walnuts and honey served with vanilla bean ice cream
-
VEGETARIAN SOUVLAKI (V) 12.00
- lettuce, tomato, onion, feta cheese, carrot, cucumber and homemade tzatziki
- small 19.50
- Monday to Friday 6am to 11am
- large 29.50
-
KALAMARI PLATTER
- fresh kalamari, sliced, lightly floured, seasoned and fried
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DIMITRA'S TRADITIONAL HOME-COOKING 16.00
- our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
- ADDITIONAL TOPPINGS
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- SCHNITZ DIPS - Chilli Aioli $1.00
- SCHNITZ DIPS - BBQ 50¢
- SCHNITZ DIPS - Ranch $1.00
- Vegeterian Udon $10.00
- Chicken or Vegetarian Curry $10.00
- Seafood Udon $10.00
- Teriyaki Chicken Soba $10.00
- $12.50
- Eel Rice & Salad $12.50
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
- Prawn Udon $10.00
- Add gluten free $ 4
- Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
- Green Beans, Garlic , Mint $12
-
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
- Garlic Focaccia $13
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Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
- Anchovies $6
- Chicken $6
-
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
- Garden salad with balsamic dressing $7.50
- -Share plate for 2 $24.50
- Garlic aioli $1.50
- 350grams grass fed black angus scotch fillet $41.00
-
Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
- -Steamed scallop dumpling served in a banana leaf $18.50
-
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
- Choice of
- Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
- Sizzling Seafood on Crispy Noodle $14.30
- Ham, Sausage & Fried Egg Noodle Soup $11.00
- Green Tea Ice-Cream with Red Bean $7.80
- -Fried Rice
- ●Choice of Sauces
- Lemongrass Chicken Fillet on Dry Noodle $12.80
- Pot of prawns, marie rose (GF) $16.00
- Half doz (GF) $20.00
- Sailor jerry spiced rum glazed chicken ribs $14.00
- -300g king prawns Ea. $4.50
- Prawn cocktail roll, iceberg lettuce, marie rose $16.00
- -300 - 400g crab $18.00
-
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
- Katie´S Fried Chicken - Ask About Our Daily Specials
Oriental Tea House
Phone
0390660207
Opened hours
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
211 Latrobe St, Melbourne, VIC, 3000, Australia
- Melbourne Asian Menus
- Inner Melbourne Asian Menus