Origami Sushi & Noodles in Docklands Menu

Are you the owner? Manage this listing for free.

Origami Sushi & Noodles in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
Cheese Platter for 2 - aray of imported and Australian cheese $18.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Herb or Garlic Bread $5.50
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90

Fish & Chips $9.00
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Seasonal Vegetables $6.00
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00

Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
garlic mash potato – sautéed spinach – seasonal vegetables $5.00
Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
Crumbed chicken and chips $12.00
Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
Main & Dessert $40.00/person

Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7

Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
BBQ Chicken wings $15.00
Greek salad with goats cheese $14.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00

Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
Seafood San Choi Bow $9.80
Chinese Sausage & prawn Fried Rice $26.80
Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
Chicken With Cashewnuts & Diced Vegetables $24.80
Pan-fried Fillet of Duck in Home-made Gravy $28.80
Fish Fillet Sweet & Sour( With or Without Batter) $30.80
Beef in Black Bean sauce $24.80

RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00

Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
Homemade Potato gnocchi served with basil &napoli sauce $18.00
Mushrooms $3.00
Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00